Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
G Series 60" Raised
Griddle/Broiler Gas Range
Models:
G60-6R24RR
G60-6R24RS
G60-6R24SS
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Nickel plated oven rack and 3-posi-
tion removable oven rack guide
Convection oven w/3 nickel plated
oven racks and removable rack guides
in lieu of standard oven w/ 1/3HP 120v
60 Hz single phase fan motor; change
suffix RS to CS or RR to CC, CS ovens
standard on right
Standard Features:
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Large 27" (686mm) work top surface
Stainless steel front and sides
Stainless steel 5" (127mm) plate rail
Stainless steel backguard, w/remov-
able stainless steel shelf
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6" (152mm) adj. stainless steel legs
Large easy-to-use control knobs
Gas regulator
12" (305mm) section stamped drip
trays w/ dimpled bottom
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Cabinet base in lieu of oven
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Low profile backguard (LPBG)
Stainless steel back for high shelf, low
profile backguard, or range
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Ergonomic split cast iron top ring
grates
33,000 Btuh/9.67 kW 2 piece cast iron
Starfire- Pro open top burner
24” (610mm) raised griddle/broiler
section W/ 3 cast iron burners each
rated 11,000 Btuh/3.22 kW, w/one
manual hi/lo valve per burner
5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface
4-1/4" 108(mm) wide grease trough
38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
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Additional oven racks
6" (152mm) swivel casters (4), w/front
locking, leveling or non-leveling
(specify)
Flanged deck mount legs
Stainless steel door for storage base
models
Intermediate stainless steel shelf for
storage base models
Flex Upgrade Package
Model G60-R24RR
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NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
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Snap action modulating oven ther-
mostat low to 500° F
Large porcelain oven interior, fits stan-
dardize sheet pans in both directions
for standard ovens
- One additional oven rack per oven
- (4) adjustable-height casters
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Strong, keep-cool oven door handle
Specifications:
Gas restaurant series range with large capacity (standard) oven.
59-1/16" (1500mm) wide, 27" (686mm) deep work top surfaces.
Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with
adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural
gas), cast open burners set in split cast iron ergonomic grates. 24”
(610mm) raised griddle/broiler section with 3 cast iron burners each
rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style
burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners.
One piece oven with porcelain interior and heavy duty, "keep cool"
door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13
kW (natural gas) Oven controlled by even bake, fast recovery snap
action modulating oven thermostat. Available with convection oven
or storage base in lieu of standard oven.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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