Toastmaster Oven SC 14 User Manual

Foodservice Equipment  
Job  
Item#  
SC-14  
Slo-Cook’n Hold Oven Reach In  
SIZE:  
SC-14 - 73-1/2” High, 27-3/8” Wide, 36-5/8” Deep  
1867 mm High, 696 mm Wide, 922 mm Deep  
The Toastmaster Slo-Cook ovens feature the even  
heat system which surrounds the product with a  
gentle heat for thorough cooking with minimum  
shrinkage due to moisture loss. This produces an  
excellent product and increased profits. The unit is  
well-suited for meat, fish, fowl, vegetables and hot  
dishes.  
CONSTRUCTION:  
Stainless steel construction  
Fully insulated  
Control panel accessible from front of unit  
and through top  
Heating elements accessible inside and top of unit  
CONTROLS:  
Solid state controls  
Indicator light for thermostat  
Cook’n Hold feature utilizes cook thermostat,  
hold thermostat and 24 hour timer  
LABORATORY CERTIFICATION AND APPROVAL  
SC-14 Floor Model Slo-Cook’n Hold  
STANDARD FEATURES:  
Stainless steel construction  
3’ locking casters  
Silicone rubber gasket on doors  
Cook’n Hold  
Includes 8 chrome racks  
Stainless steel doors  
Magnetic handles  
OPTIONS:  
Set of 6” legs  
Additional chrome racks (101-0025)  
Product probe  
®
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889  
 

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