SBS 638 CX S
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Electrical Connection,5
Start-up and use,6
Modes,6
The electronic programmer*,9
Precautions and tips,10
Maintenance and care,10
Afetr Sales Service,12
Guarantee,13
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Description of the appliance
GB
Overall view
9
6
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. GUIDES for the sliding racks
7. DRIPPING PAN
8. GRILL
8
5
3
1
4
7
2
9. Control panel
Control panel
1.
2.
3.
4.
SELECTOR Knob
ELECTRONIC programmer*
THERMOSTAT Knob
Indicator light THERMOSTAT
1
4
3
2
* Only available in certain models.
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3
Centring and fixing
Secure the appliance to the cabinet:
Installation
! Please keep this instruction booklet in a safe place for future reference. If
the appliance is sold, given away or moved, please make sure the booklet is
also passed on to the new owners so that they may benefit from the advice
contained within it.
GB
•
Open the oven door.
•
Remove the 4 rubber plugs covering the fixing holes on the perimeter
frame.
•
•
Fix the oven to the cabinet using the 4 wood screws.
Replace the rubber plugs.
!Please read this instruction manual carefully: it contains important information
concerning the safe operation, installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it should be disposed
of in accordance with local separated waste collection standards (see
Precautions and tips).
! The appliance must be installed by a qualified professional in accordance
with the instructions provided. Incorrect installation may damage property or
cause harm to people or animals.
! All parts which ensure the safe operation of the appliance must not be
Built-in appliances
Use an appropriate cabinet to ensure that the appliance operates properly:
removable without the aid of a tool.
•
•
The panels adjacent to the oven must be made of heat-resistant material.
Cabinets with a veneer exterior must be assembled with glues which can
withstand temperatures of up to 100°C.
To install the oven under the counter (see diagram) or in a kitchen unit,
the cabinet must have the following dimensions:
Electrical Connection
The electrical connection to the mains must be made on the appliance. The
power voltage and frequency are as indicated on the rating plate.
•
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
550 mm.
min.
1. Open the terminal board by
inserting a screwdriver into the side
tabs of the cover. Use the screwdriver
as a lever by pushing it down to open
the cover (see diagram)
.
2. Install the power supply cable by
loosening the cable clamp screw
and the three wire contact screws
! The appliance must not come into contact with electrical parts once it has
been installed. The indications for consumption given on the data plate have
been calculated for this type of installation.
L-N-
.
N
L
Connect the wires to the
corresponding terminals: the Blue
wire to the terminal marked (N), the
Brown wire to the terminal marked
(L) and the Yellow/Green wire to the
Ventilation
To ensure adequate ventilation, the back panel of the cabinet must be
removed. It is advisable to install the oven so that it rests on two strips of
wood, or on a completely flat surface with an opening of at least 45 x 560
mm (see diagrams).
terminal marked
3. Secure the cable by fastening the
clamp screw.
4. Close the cover of the terminal
board.
(see diagram).
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Electrical Connection:
APPLIANCE SPECIFICATIONS
GB
Voltage Frequency: see data plate
Fuse Section: 16A
width 43.5 cm
Dimensions*
Volume*
height 32,4 cm
depth 41.5 cm
Supply cable: 3x1.5mm2
59 l
You can connect your oven to the system means of a terminal board. Refer
to above information for the minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an omnipolar circuit breaker
- with a minimum contact opening of 3mm - should be installed between the
appliance and the mains.
width 45.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions**
Volume**
62 l
voltage: 230-240V~ 50/60Hz
(see data plate) maximum power
absorbed 2800-3000 W
Electrical
connections
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is long enough to allow
you to take the oven out of its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with a plug conforming to
the regulations in force.
EU Directive no 65/2014
supplementing Directive 2010/30/EU.
EU Regulation no 66/2014
implementing Directive 2009/125/EC.
Standard EN 60350-1
Energy
The plug must be accessible at all times.
Label e
Standard EN 50564
Ecodesign
Energy consumption for Natural
convection – heating mode:
Traditional mode
Unplug the appliance before all operations, even when replacing the
oven lamp.
Using the appliance without correct earthing is highly dangerous.
Declared energy consumption for
Forced convection Class
! After connecting the appliance to the flexible cable, tighten all the
screws on the terminal board.
mode:
Baking
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EC dated 12/12/06 (Low
Voltage) and subsequent amendments.
- 2004/108/EC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments.
- 93/68/EEC dated 22/07/93 and
subsequent amendments.
- 2012/19/EU and subsequent
amendments.
* Only for models with drawn rails.
** Only for models with wire rails.
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Start-up and use
Modes
GB
WARNING! The oven is provided
with a stop system to extract the
racks and prevent them from coming
out of the oven (1).As shown in the
drawing, to extract them completely,
simply lift the racks, holding them on
the front part, and pull (2).
! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven
releases – in the form of water vapour - the humidity naturally withheld in
the food itself. In this way, optimal cooking results can be achieved for all
types of food.
! A temperature value can be set for all cooking modes between 60°C and
Max, except for
! The first time you use your appliance, heat the empty oven with its door
closed at its maximum temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly unpleasant odour caused by
protective substances used during the manufacturing process burning away.
•
•
GRILL (recommended: set only to MAX power level);
GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Starting the oven
Both the top and bottom heating elements will come on. With this traditional
cooking mode, it is best to use one cooking rack only; if more than one rack
is used, the heat will be distributed unevenly.
1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the
Cooking advice table for cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When lit, theTHERMOSTATindicator light indicates that the oven is heating
up to the temperature set.
MULTILEVEL mode
4. You may do the following during cooking:
All the heating elements (top and bottom), as well as the fan, will come on.
Since the heat remains constant throughout the oven, the air cooks and
browns food uniformly.Amaximum of two racks may be used at the same time.
- change the cooking mode by turning the SELECTOR knob.
- change the temperature by turning the THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the “0” position.
! Never put objects directly on the oven bottom to avoid damaging the enamel
coating.
PIZZA OVEN mode
The circular heating elements and the elements at the bottom of the oven are
switched on and the fan is activated. This combination heats the oven rapidly
by producing a considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack at a time, switch the position of
the dishes halfway through the cooking process.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, some models
are fitted with a cooling fan that blows out air between the control panel and
the oven door.
GRILL mode
! Once the cooking has been completed, the cooling fan remains on until the
oven has cooled down sufficiently.
The top heating element come on.
The high and direct temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this mode with the oven
door closed.
Oven light
It goes on when selecting
with the SELECTOR knob. It stays on when
a cooking mode is selected.
GRATIN mode
The top heating element are activated and the fan begins to operate. This
combination of features increases the effectiveness of the unidirectional
thermal radiation provided by the heating elements through forced circulation
of the air throughout the oven. This helps prevent food from burning on the
surface and allows the heat to penetrate right into the food. Always cook in
this mode with the oven door closed.
BAKING mode
The rear heating element and the fan are switched on, thus guaranteeing the
distribution of heat in a delicate and uniform manner throughout the entire
oven. This mode is ideal for baking temperature sensitive foods (such as
cakes, which need to rise) and for the preparation of “bitesize pastries” on 3
shelves simultaneously.
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Practical cooking advice
GB
!Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive
direct heat can burn temperature sensitive foods.
! In the GRILLand GRATIN cooking modes, place the dripping pan in position
1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•
•
Use position 2 and 4, placing the food that requires more heat on 2.
Place the dripping pan on the bottom and the rack on top.
GRILL
•
•
Insert the rack in position 3 or 4. Place the food in the centre of the rack.
We recommend that you set the maximum power level. The top heating
element is regulated by a thermostat and may not always be on.
PIZZA
•
Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming
by extending cooking time).
•
If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
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Cooking advice table
GB
Cooking
duration
(minutes)
Weight
(in kg)
Rack
position
Preheating time Recommended
Modes
Foods
(minutes)
temperature
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Traditional
1
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
2 and 4
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3
2
2 and 4
2
2
Multilevel
2 and 4
2 and 4
2
2 and 4
3
1.5
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
15
10
10
220
220
180
15-20
25-30
60-70
Pizza
Grill
2 or 3
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
1
1
1
1
1
1
1
4
4
4
5
5
5
5
5
5
5
5
5
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
3 or 4
4
4
4
4
4
1
Toast
no. 4
Grilled chicken
Cuttlefish
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Gratin
Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
3
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1, 3 and 5
1, 3 and 5
1, 3 and 5
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
Baking
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
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Setting the end time for a cooking mode
!Acooking duration must be set before the cooking end time can be scheduled.
The electronic programmer*
GB
1. Follow steps 1 to 3 to set the duration as detailed above.
DISPLAY
2. Next, press the
button until the
icon and the four digits on the
DISPLAY begin to flash.
END OF
CLOCK icon
TIMER icon
3. use the “+” and “-” buttons to adjust the cooking end time; if you press
and hold either button, the display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
COOKING icon
DURATION
•• ••
icon
4. Wait for 10 seconds or press the
5. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.Press any button to stop it.
Programming has been set when the
DISPLAY shows the cooking end time and the cooking duration alternately.
button again to finalise the setting.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
and
buttons are illuminated. The
•
For example: It is 9:00 a.m. and a duration of 1 hour has been programmed.
12:30 is scheduled as the end time. The programme will start automatically
at 11:30 a.m.
Setting the clock
! The clock may be set when the oven is switched off or when it is switched
on, provided that a the end time of a cooking cycle has not been programmed
previously.
Cancelling a programme
To cancel a programme:
After the appliance has been connected to the mains, or after a blackout, the
•
press the
button until the icon corresponding to the setting you wish
icon and the four numerical digits on the DISPLAY will begin to flash.
to cancel and the digits on the display are no longer flashing. Press the
“-” button until the digits 00:00 appear on the display.
Press and hold the “+” and “-” buttons; this will cancel all the settings
selected previously, including timer settings.
1. Press the
button several times until the
icon and the four digits on
•
the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you press and hold either
button, the display will scroll through the values more quickly, making it quicker
and easier to set the desired value.
3. Wait for 10 seconds or press the
button again to finalise the setting.
Setting the timer
! This function does not interrupt cooking and does not affect the oven; it is
simply used to activate the buzzer when the set amount of time has elapsed.
1. Press the
button several times until the
icon and the three digits
on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if you press and hold
either button, the display will scroll through the values more quickly, making
it quicker and easier to set the value.
3. Wait for 10 seconds or press the
button again to finalise the setting.
The display will then show the time as it counts down. When this period of
time has elapsed the buzzer will be activated.
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the cooking duration
1. Press the
button several times until the
icon and the three digits
on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired duration; if you press and hold
either button, the display will scroll through the values more quickly, making
it quicker and easier to set the value.
3. Wait for 10 seconds or press the
button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds. Press any button to stop it.
•
For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed. The programme will stop automatically at 10:15 a.m.
* Only available in certain models.
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Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
Precautions and tips
GB
! This appliance has been designed and manufactured in compliance with
international safety standards. The following warnings are provided for safety
reasons and must be read carefully.
Respecting and conserving the environment
•
Whenever possible, avoid pre-heating the oven and always try to fill it.
Open the oven door as little as possible because heat is lost every time
it is opened. To save a substantial amount of energy, simply switch off
the oven 5 to 10 minutes before the end of your planned cooking time
and use the heat the oven continues to generate.
General safety
•
•
•
•
•
The appliance was designed for domestic use inside the home and is
not intended for commercial or industrial use.
The appliance must not be installed outdoors, even in covered areas. It is
extremely dangerous to leave the appliance exposed to rain and storms.
When moving or positioning the appliance, always use the handles
provided on the sides of the oven.
•
•
•
Automatic programmes are based on standard food product.
Keep gaskets clean and tidy to prevent any door energy losses
If you have a timed tariff electricity contract, the “delay cooking” option
will make it easier to save money by moving operation to cheaper time
periods.
Do not touch the appliance while barefoot or with wet or damp hands and
feet.
The appliance must be used by adults only for the preparation of
food, in accordance with the instructions provided in this booklet.
Any other use of the appliance (e.g. for heating the room) constitutes
improper use and is dangerous. The manufacturer may not be held
responsible for any damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
•
•
Do not touch the heating elements or certain parts of the oven door
when the appliance is in use; these parts become extremely hot.
Keep children well away from the appliance.
Make sure that the power supply cables of other electrical appliances do
not come into contact with the hot parts of the oven.
•
•
•
The ventilation and heat dispersal openings must never be obstructed.
Always grip the oven door handle in the centre: the ends may be hot.
Always use oven gloves when placing cookware in the oven or when
removing it.
•
•
Do not use aluminium foil to line the bottom of the oven.
Do not place flammable materials in the oven: if the appliance is switched
on accidentally, the materials could catch fire.
•
•
•
When unplugging the appliance, always pull the plug from the mains
socket; do not pull on the cable.
Do not perform any cleaning or maintenance work without having
disconnected the appliance from the electricity mains.
If the event of malfunctions, under no circumstances should you attempt
to perform the repairs yourself. Contact an authorised Service Centre (see
Assistance).
•
•
•
Do not rest objects on the open oven door.
Do not let children play with the appliance.
The appliance should not be operated by people (including children)
with reduced physical, sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary instructions
relating to the operation of the appliance.
•
The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
Disposal
•
When disposing of packaging material: observe local legislation so that
the packaging may be reused.
•
The European Directive 2012/19/EU on Waste Electrical and
Electronic Equipment (WEEE), requires that old household electrical
appliances must not be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected separately in order
to optimise the recovery and recycling of the materials they contain
and reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your
obligation, that when you dispose of the appliance it must be separately
collected.
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Maintenance and care
GB
Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out
any work on it.
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
Cleaning the appliance
•
•
•
Slight differences in colour on the front of the oven are due to the different
materials used, i.e. glass, plastic or metal.
Any shady areas resembling grooves on the oven door glass are caused
by reflections from the oven light.
The enamel is branded at very high temperatures. This process may cause
colour variations. This is normal and will not affect appliance operation in
any way. The thin edges of the sheet metal cannot be entirely enamelled
and may therefore appear to be unfinished. This will not affect the rust
protection.
•
•
The stainless steel or enamel-coated external parts and the rubber seals
may be cleaned using a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
The inside of the oven should ideally be cleaned after each use, while it is
still lukewarm. Use hot water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Inspecting the seals
Check the door seals around the oven regularly. If the seals are damaged,
please contact your nearest Service Centre (seeAssistance). We recommend
that the oven is not used until the seals have been replaced.
Replacing the light bulb
•
•
All accessories can be washed like everyday crockery, and are even
dishwasher safe.
We recommend that detergents are not sprayed directly onto the control
panel, but that a sponge is used instead.
To replace the oven light bulb:
1. Remove the glass cover of the
lamp-holder.
2. Remove the light bulb and
replace it with a similar one: Wattage
25 W, cap E 14.
! Never use steam cleaners or pressure cleaners on the appliance.
3. Replace the glass cover (see
diagram).
Cleaning the oven door
Clean the glass part of the oven door using a sponge and a non-abrasive
cleaning product, then dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these could scratch the surface
and cause the glass to crack.
! Do not use the oven lamp as/for ambient lighting.
For more thorough cleaning purposes, the
oven door may be removed:
Side and rear catalytic liners*
1. Open the oven door fully (see diagram).
These are panels coated with a special enamel, which is able to absorb the
fat released by food as it cooks.
2. Use a screwdriver to lift up and turn the
small levers F located on the two hinges
(see diagram).
This enamel is quite strong, so that the various accessories (racks, dripping
pans, etc.) can slide along them without damaging them. White marks may
appear on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
- scraping the enamel with sharp objects (a knife, for example);
- using detergents or abrasive materials.
F
F
3. Grip the door on the two external sides and
close it approximately half way. Unlock the
door by pressing on the clamps F, then pull
the door towards you lifting it out of its seat
(see diagram).
F
To replace the door, reverse this sequence.
* Only available on certain models.
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Afetr Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
13
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
15
195121388.00
03/2014 - XEROX FABRIANO
GB
Indesit Company S.P.A.
Viale Aristide Merloni,47
60044 Fabriano (AN)
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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