Hotpoint Range SBS 51 X User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Warnings, 2  
GB  
Installation, 3  
Positioning  
English,1  
Electrical connection, 4  
Data plate  
Description of the appliance, 5  
Overall view  
Control panel  
Start-up and use, 6  
Starting the oven  
How to use the timer  
SX 53 X  
SBS 51 X  
The electronic cooking programmer, 7  
Cooking modes, 8-9  
Cooking modes  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 10  
General safety  
Disposal  
Respecting and conserving the environment  
Maintenance and care, 11  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
After Sales Service, 12  
Guarantee, 13  
08448 24 24 24  
Please phone us on  
 
guarantee  
to activate your  
Installation  
! Please keep this instruction booklet in a safe place  
for future reference. If the appliance is sold, given  
away or moved, please make sure the booklet is also  
passed on to the new owners so that they may benefit  
from the advice contained within it.  
Ventilation  
GB  
To ensure adequate ventilation is provided, the back  
panel of the cabinet must be removed. It is advisable  
to install the oven so that it rests on two strips of wood,  
or on a completely flat surface with an opening of at  
least 45 x 560 mm (see diagrams).  
! Please read this instruction manual carefully: it  
contains important information concerning the safe  
operation, installation and maintenance of the  
appliance.  
Positioning  
560 mm.  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local  
separated waste collection standards (see Precautions  
and tips).  
! The appliance must be installed by a qualified  
professional in accordance with the instructions  
provided. Incorrect installation may damage property  
or cause harm to people or animals.  
Centring and fixing  
Secure the appliance to the cabinet:  
• Open the oven door.  
• Remove the 4 rubber plugs covering the fixing holes  
on the perimeter frame.  
Built-in appliances  
• Fix the oven to the cabinet using the 4 wood screws.  
• Replace the rubber plugs.  
Use an appropriate cabinet to ensure that the  
appliance operates properly:  
• The panels adjacent to the oven must be made of  
heat-resistant material.  
• Cabinets with a veneer exterior must be assembled  
with glues which can withstand temperatures of up  
to 100°C.  
• To install the oven under the counter (see diagram)  
or in a kitchen unit, the cabinet must have the  
following dimensions:  
! All parts which ensure the safe operation of the  
appliance must not be removable without the aid of a  
tool.  
550 mm.  
min.  
* Stainless steel models only  
! The appliance must not come into contact with  
electrical parts once it has been installed.  
The indications for consumption given on the data  
plate have been calculated for this type of installation.  
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3
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of its  
recess in the event of maintenance operations (only  
use HAR - H 05 - RRF quality cables fitted with a plug  
conforming to the regulations in force.  
! THIS APPLIANCE MUST BE EARTHED.  
The plug must be accessible at all times.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated on  
each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal board.  
To connect the power supply cable, proceed as  
follows:  
• Unscrew the cable clamp screw and the contact  
screws L-N-.  
• Fasten the wires beneath the screwheads using the  
following colour scheme: Blue (N) Brown (L)  
Yellow-Green   
DATA PLATE  
width cm 43.5  
Dimensions  
Volume  
height cm 32  
depth cm 41.5  
• Fasten the power supply cable in the  
corresponding cable clamp and close the cover.  
lt. 58  
voltage: 230-240V ~ 50/60 Hz  
(see data plate)  
Electrical Connection:  
Electrical  
connections  
maximum power absorbed  
2250-2400W  
Voltage Frequency: 230  
V-1+N 50Hz  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
Energy consumption for Natural  
convection – heating mode:  
Convection mode  
ENERGY LABEL  
4
N
2
L
Declared energy consumption for  
Forced convection Class – heating  
mode: Multi-cooking  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
This appliance conforms to the  
following European Economic  
Community directives:  
- 2006/95/EEC of 12/12/06 (Low  
Voltage) and subsequent  
amendments;  
-2004/108/EEC of 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC and subsequent  
amendments.  
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4
 
Description of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
knob  
THERMOSTAT  
indicator light  
THERMOSTAT  
knob  
ELECTRONIC  
programmer*  
SELECTOR  
THERMOSTAT  
indicator light  
THERMOSTAT  
knob  
knob  
TIMER  
knob*  
* Only on certain models.  
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5
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may  
produce a slightly unpleasant odour caused by the  
burning away of protective substances used during  
the manufacturing process.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door, as well as  
towards the bottom of the oven door.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
Oven light  
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
When selecting  
oven light goes on. It remains lit when a cooking  
mode is selected.  
with the SELECTOR knob the  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When lit, the THERMOSTAT indicator light indicates  
that the oven is heating up to the temperature set.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
How to use the timer  
*
1. To set the buzzer, turn the TIMER knob clockwise  
almost one complete revolution.  
2. Turn the knob anticlockwise to set the desired  
time: align the minutes shown on the knob with the  
indicator on the control panel.  
3. The timer operates in minutes: when the selected  
time has elapsed, a buzzer will sound.  
! The timer does not turn the oven on or off.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
* Only on certain models.  
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6
 
The electronic  
cooking programmer  
Programming cooking  
GB  
! A cooking mode must be selected before  
DISPLAY  
programming can take place.  
END OF  
CLOCK icon  
TIMER icon  
Programming the cooking duration  
COOKING icon  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon and the three digits on the DISPLAY begin to  
flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
3. Wait for 10 seconds or press the  
to finalise the setting.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
button again  
Setting the clock  
! The clock may be set when the oven is switched  
off or when it is switched on, provided that a the end  
time of a cooking cycle has not been programmed  
previously.  
After the appliance has been connected to the  
mains, or after a blackout, the  
icon and the four  
numerical digits on the DISPLAY will begin to flash.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
1. Press the button several times until the  
icon and the four digits on the display begin to  
flash.  
2. Use the “+” and “-” buttons to adjust the time; if  
you press and hold either button, the display will  
scroll through the values more quickly, making it  
quicker and easier to set the desired value.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
2. Next, press the  
button until the  
icon and  
the four digits on the DISPLAY begin to flash.  
3. use the “+” and “-” buttons to adjust the cooking  
end time; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the desired  
value.  
3. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
Setting the timer  
! This function does not interrupt cooking and does  
not affect the oven; it is simply used to activate the  
buzzer when the set amount of time has elapsed.  
4. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
1. Press the  
button several times until the  
icon and the three digits on the display begin to  
flash.  
2. Use the “+” and “-” buttons to set the desired  
time; if you press and hold either button, the display  
will scroll through the values more quickly, making it  
quicker and easier to set the value.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
Cancelling a programme  
3. Wait for 10 seconds or press the  
to finalise the setting.  
The display will then show the time as it counts  
down. When this period of time has elapsed the  
buzzer will be activated.  
button again  
To cancel a programme:  
• press the  
button until the icon corresponding to  
the setting you wish to cancel and the digits on the  
display are no longer flashing. Press the “-” button  
until the digits 00:00 appear on the display.  
• Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously,  
including timer settings.  
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7
 
Cooking modes  
Cooking modes  
GRATIN mode  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
The top heating element, as well as the fan, will come  
on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Always cook in this mode with the  
oven door closed.  
• GRILL (recommended: set only to MAX power  
level);  
• GRATIN (recommended: do not exceed 200°C).  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only; if more than one rack is used,  
the heat will be distributed unevenly.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
MULTILEVEL mode  
! In the GRILL and GRATIN cooking modes, place the  
dripping pan in position 1 to collect cooking residues  
(fat and/or grease).  
All the heating elements (top and bottom), as well as  
the fan, will come on. Since the heat remains constant  
throughout the oven, the air cooks and browns food  
uniformly. A maximum of two racks may be used at  
the same time.  
MULTILEVEL  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
TOP OVEN mode  
• Place the dripping pan on the bottom and the rack  
on top.  
The top heating element comes on. This mode can be  
used to brown food at the end of cooking.  
GRILL  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
GRILL mode  
The top heating element comes on. The extremely  
high and direct temperature of the grill makes it  
possible to brown the surface of meats and roasts  
while locking in the juices to keep them tender. The  
grill is also highly recommended for dishes that  
require a high temperature on the surface: such as  
beef steaks, veal, rib steak, filets, hamburgers etc...  
Some grilling examples are included in the “Practical  
Cooking Advice” paragraph. Always cook in this mode  
with the oven door closed.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
PIZZA  
• For best results when cooking pizza, use the  
MULTILEVEL mode.  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
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8
 
Cooking advice table  
GB  
Cooking  
time  
(minutes)  
Cooking  
Foods  
Weight  
(in kg)  
Rack  
position  
Pre-heating Recommended  
modes  
time (min)  
temperature  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
1
1
1
-
1
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1
3
3
3
3
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
65-75  
70-75  
70-80  
15-20  
30-35  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
Convection  
Oven  
3
2 and 4  
3
2
2 and 4  
2
2
2 and 4  
2 and 4  
2
2 and 4  
3
Multilevel  
1.5  
Top oven  
Grill  
Browning food to perfect cooking -  
3/4  
15  
220  
-
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
1
1
1
1
4
4
4
5
5
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
3 or 4  
1
4
4
4
4
4
2
2
Cutlets  
Hamburgers  
Mackerels  
1
1
1
Toasts  
4
Grilled chicken  
Cuttlefish  
1.5  
1.5  
55-60  
30-35  
Gratin  
200  
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.  
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9
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons  
and must be read carefully.  
• In the case of a malfunction, under no  
GB  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
General safety  
• Do not rest heavy objects on the open oven door.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• The appliance must not be installed outdoors,  
even in covered areas. It is extremely dangerous  
to leave the appliance exposed to rain and  
storms.  
• When handling the appliance, always use the  
handles provided on the sides of the oven.  
• Do not touch the appliance with bare feet or with  
wet or moist hands and feet.  
preliminary instructions relating to the operation of  
the appliance.  
• Do not let children play with the appliance.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held liable for  
any damage resulting from improper, incorrect  
and unreasonable use of the appliance.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Ensure that the power supply cable of other  
electrical appliances does not come into contact  
with the hot parts of the oven.  
Disposal  
• Observe local environmental standards when  
disposing packaging material for recycling  
purposes. Observe existing legislation when  
disposing of the old appliance.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they  
contain and reduce the impact on human health  
and the environment. The crossed out “wheeled  
bin” symbol on the product reminds you of your  
obligation, that when you dispose of the  
• The openings used for ventilation and dispersion  
of heat must never be covered.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves to place cookware in the  
oven or when removing it.  
appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if  
the appliance is switched on by mistake, it could  
catch fire.  
• Always make sure the knobs are in the “”/“”  
position when the appliance is not in use.  
• When unplugging the appliance always pull the  
plug from the mains socket, do not pull on the  
cable.  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the  
mains.  
Respecting and conserving the  
environment  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• Always keep the oven door closed when using the  
GRILL and GRATIN modes: to attain best results  
and to save energy (approximately 10%).  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
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10  
 
Maintenance and care  
Switching the appliance off  
Inspecting the seals  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
Cleaning the appliance  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Replacing the light bulb  
• The stainless-steel or enamel-coated external  
parts as well as the rubber seals may be cleaned  
using a sponge that has been soaked in  
lukewarm water and neutral soap. If these stains  
are difficult to remove, use only specialised  
products. After cleaning, rinse and dry  
To replace the oven light bulb:  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
3. Replace the glass cover (see diagram).  
thoroughly. Do not use abrasive powders or  
corrosive substances.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft  
cloth. Do not use abrasive products.  
• The accessories can be washed like everyday  
crockery (even in your dishwasher).  
Cleaning the oven door  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
To clean more thoroughly, you can remove the oven  
door.  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small  
levers F located on the two hinges (see diagram).  
F
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull  
the door towards you, lifting it  
out of its slot (see diagram).  
To replace the door, reverse  
this sequence.  
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11  
 
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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12  
 
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our  
engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448  
24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any  
technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224  
224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
13  
 
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
14  
 
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
15  
 
03/2012 - 195087016.01  
XEROX FABRIANO  
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
16  
 

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