Hotpoint Oven SE102PX User Manual

Operating Instructions

OVEN

Contents

Installation, 2

Positioning

Electrical connection, 3

Data plate

English,1

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Control panel lock

DEMO mode

Setting the clock and timer

Starting the oven

Cooking modes, 6-9

Manual cooking modes

Automatic cooking modes

Programming the cooking mode

Practical cooking advice

Cooking advice table

SE102PX

SQ102PI

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 11-12

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Automatic cleaning with the FAST CLEAN function

After Sales Service, 13

Repair Service and Information Desk

Extended Warranties

Genuine Parts and Accessories

Guarantee, 14

Electrical Connection

Electrical connection

Power cable supply connection to the electrical

mains:

The electrical connection to the mains must be made

on the appliance. The power voltage and frequency

are as indicated on the rating plate.

We recommend you use a power supply cable which

is long enough to allow you to take the oven out of

its recess in the event of maintenance operations

(only use HAR - H 05 - RRF quality cables fitted with

a plug conforming to the regulations in force.

The plug must be accessible at all times.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

Unplug the appliance before all operations, even

when replacing the oven lamp.

To open the terminal board:

• Using a screwdriver, press on the tabs situated

on each side of the terminal board cover.

Using the appliance without correct earthing is

highly dangerous.

• Pull open the terminal board cover.

! After connecting the appliance to the flexible

cable, tighten all the screws on the terminal

board.

To connect the power supply cable, proceed as

follows:

• Unscrew the cable clamp screw and the contact

screws L-N-6.

• Fasten the wires beneath the screwheads using

the following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

TABLE OF CHARACTERISTICS

width 43.5 cm

height 32 cm

depth 40 cm

56 l

• Fasten the power supply cable in the

corresponding cable clamp and close the cover.

Dimensions

Volume

Electrical Connection:

voltage: 220-240V ~ 50Hz

maximum power absorbed

2800 W

Electrical

connections

Voltage Frequency: 230

V-1+N 50Hz

Fuse Section: 16A

Directive 2002/40/EC on the

label of electric ovens.

Regulation EN 50304

Supply cable:

3x1.5mm²

ENERGY LABEL

Declared energy

consumption for Forced

convection Class

– heating mode:

Gratin

This appliance conforms to

the following European

Economic Community

directives: 73/23/EEC dated

19/02/73 (Low Voltage) and

subsequent amendments -

89/336/EEC dated 03/05/89

(Electromagnetic

You can connect your oven to the system means of

a terminal board. Refer to above information for the

minimal cable sections and the calibration of the

protective elements according to the connection.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the

appliance and the mains.

Compatibility) and

subsequent amendments -

93/68/EEC dated 22/07/93

and subsequent

amendments.

2002/96/EEC

Description

of the appliance

Overall view

GUIDES for the

sliding racks

Control panel

position 5

position 4

position 3

position 2

position 1

GRILL

DRIPPING PAN

Control panel

CONTROL PANEL

POWER

button

TIME ADJUSTMENT

buttons

STOP

FAST CLEAN

selector

TIME

display

START

DOOR LOCK

indicator

TEMPERATURE

display

MANUAL

CURRENT PREHEATING

AUTOMATIC

COOKING MODE

icons

TEMPERATURE

indicator lights

COOKING

MODE

icons

TEMPERATURE

adjustment

CLOCK

icon

TIMER

icon

COOKING END TIME

icon

DURATION

icon

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

! The timer does not switch the oven on or off.

Starting the oven

1. Switch the control panel on by pressing the

button.

2. Press the button corresponding to the desired

cooking mode. The displays show the time and

temperature of the selected cooking mode.

3. Press the “START” button to begin cooking.

4. The oven will begin its preheating phase, and the

current preheating temperature indicator lights turn red.

The temperature may be changed by pressing the “+”

and “-” buttons on the right hand side of the control

panel.

! The “Control panel lock” and “DEMO mode” can be

activated/deactivated even when the control panel is

switched off.

Control panel lock

To lock the oven controls, press the

and

5. When the preheating stage is complete, a buzzer

sounds and all current preheating temperature indicator

lights are illuminated: place the food in the oven.

6. During cooking it is always possible to:

- Change the temperature by pressing the “+” and “-”

buttons on the right hand side of the control panel.

- Set the cooking duration (see Cooking Modes).

- Press “STOP” to interrupt cooking.

buttons for 5 seconds. A buzzer sounds and the

TEMPERATURE display shows “r-0”.

Press again to unlock the controls. The “STOP” button

is always active.

Demo mode

The oven can operate in DEMO mode: all heating

elements are deactivated, and controls remain

operative.

7. The oven switches off automatically after two hours:

this default time is set for all cooking modes for safety

reasons.

To activate the DEMO mode, press the

and

The cooking duration may be changed (see Cooking

Modes).

buttons simultaneously.

To deactivate the DEMO mode, press the

8. If a blackout occurs, while the oven was already

operating, an automatic system within the appliance

will reactivate the cooking mode from where it was

interrupted as long as the temperature has not

dropped below a certain level. Programmed cooking

modes which have not started will not be restored and

must be reprogrammed.

and

buttons at the same time. A buzzer sounds

and the display shows “demo off”.

Setting the clock and timer

After the appliance has been connected to the mains, or

after a blackout, the

To set the time:

button will begin to blink.

! There is no preheating stage for the BARBECUE

mode.

1. Set the hour figure within 8 seconds using the “+”

and “-” buttons on the right hand side.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

2. Press the

button again.

3. Adjust the minutes using the “+” and “-” buttons on

the right hand side.

4. Wait at least 8 seconds for the setting to be

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan generates a stream of air which

escapes between the oven control panel and the oven

door. At the beginning of the FAST CLEAN mode, the

cooling fan operates at low speed.

memorised, or press the button again.

To make any necessary changes, switch on the control

panel by pressing the button, then press the

button and follow the described procedure.

! Once the cooking has been completed, the cooling

fan continues to operate until the oven has cooled

down sufficiently.

When the set time has elapsed, a buzzer will sound.

The buzzer will automatically stop after 6 seconds or when

any active symbol on the control panel is pressed.

To set the timer, press button

and repeat the steps

button indicates that

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by opening the oven door.

described to set the clock. The

the timer is active.

Cooking modes

Manual cooking modes

Spit roast (only available in certain models)

! All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

To operate the

rotisserie spit (see

diagram) proceed as

follows:

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same

time.

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit into the hole provided on the back

panel of the oven.

BARBECUE mode

The top heating element and the rotisserie spit

(where present) are activated. By pressing the “+”

and “-” buttons on the left hand side of the control

panel, the power levels that may be set will appear

on the TEMPERATURE display; these range

between 5% and 100%. The high and direct

temperature of the grill is recommended for food that

requires high surface temperature. Always cook in

this mode with the oven door closed.

3. Start the spit roast function by selecting the

modes.

! When the mode is activated, the rotisserie spit

will stop if the door is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-set

values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and

use the C.O.P.^®(Programmed Optimal Cooking)

system. The cooking cycle stops automatically and

the oven indicates when the dish is cooked. You

may start cooking whether the oven has been

preheated or not.

GRATIN mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

! When the cooking stage has been reached, the

oven buzzer sounds.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

! Do not open the oven door as this will disrupt the

duration and temperature.

MEAT mode

LOW TEMPERATURE modes

Use this function to cook beef, pork and lamb. Place

the meat inside the oven while it is still cold. The

dish may also be placed in a preheated oven.

This type of cooking can be used for proving,

defrosting, preparing yoghurt and heating dishes at

the required speed. The temperature options are: 40,

65, 90 °C.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

PIZZA mode

BREAD mode

Use this function to make pizza. Please see the

following chapter for further details.

To obtain the best results, we recommend that you

carefully observe the instructions below:

• Follow the recipe.

• Do not exceed the maximum weight of the

dripping pan.

BREAD mode

Use this function to make bread. Please see the

following chapter for further details.

• Remember to pour 100 ml of cold water into

the baking tray in position 5.

• The dough must be left to rise at room

temperature for 1 – 1 ½ hours (depending on the

room temperature) or until the dough has doubled

in size.

PIZZA mode

To obtain the best results, we recommend that you

carefully observe the instructions below:

• Follow the recipe.

Recipe for BREAD:

• The weight of the dough should be between 500 g

and 700 g.

• Lightly grease the dripping pan.

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

Recipe for PIZZA:

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

1 dripping pan on a low shelf level, hot or cold oven

Recipe for 3 pizzas weighing approximately 550 g:

1000 g flour, 500 ml water, 20 g salt, 20 g sugar,

100 ml olive oil, 20 g fresh yeast (or 2 sachets of

powder yeast)

Method:

• Mix flour and salt in a large bowl.

• Dilute yeast in lukewarm water (approximately 35

degrees).

• Leavening at room temperature: 1 hour.

• Place inside hot or cold oven.

• Make a small well in the mound of flour.

• Pour in water and yeast mixture.

• Start the

PIZZA cooking mode.

• Knead dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it

has a uniform consistency and is not too sticky.

• Ball and cover the dough with plastic wrap and

leave it to leaven at room temperature for 1 – 1 ½

hours (until it has doubled in size).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan on oven paper.

• Cover the loaves with flour.

• Make incisions on the loaves.

• Remember to pour 100 ml of cold water into

the baking tray in position 5. For cleaning

purposes, we recommend the use of water and

vinegar.

• Place the loaves inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

Programming cooking

Practical cooking advice

! A cooking mode must be selected before

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

programming can take place.

Programming the duration

Press the

button, then:

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

1. Adjust the time using the “+” and “-” buttons on

the left hand side of the control panel.

2. Press the

button to memorise the setting.

3. Press the “START” button to confirm the

programming process.

MULTILEVEL

4. When the set time has elapsed, END appears on

the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

• Use positions 2 and 4, placing the food which

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

Programming delayed cooking

BARBECUE

1. Press the

button and repeat steps 1 and 2 as

described.

• Place the grill rack in position 3 or 4 and place

the food in the centre of the rack.

2. Then press the

button and set the end time

using the “+” and “-” buttons on the left hand side of

the control panel.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

3. Press the

button to memorise the setting.

4. Press the “START” button to confirm the

programming process.

5. When the selected time has elapsed, END appears

on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time

is set to 12:30. The programme will start

automatically at 11:15 a.m.

PIZZA

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

Programming has been set when the

and

buttons flash. The TIME and DURATION displays

show the end time and the duration alternately.

To cancel a programming procedure press the

“STOP” button.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

! When selecting a cooking mode, the

button is

activated whereas the

the cooking time, the

button is not. When setting

button is illuminated and

delayed cooking can be programmed.

Cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack position

Preheating

Recommended

temperature

(°C)

Cooking duration

(minutes)

standard

guide rails

sliding guide

rails

Multilevel*

Barbecue*

Gratin*

Pizza on 2 racks

Pies on two racks/cakes on 2 racks

1+1

2 and 4

1 and 3

Yes

220-230

180

170

200-210

190-200

180

190-200

190

210

200

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

15-20

10-15

8-10

10-15

15-20

10-12

3-5

Sponge cake on 2 racks (on the dripping pan)

Roast chicken + potatoes

2 and 4

1 and 2/3

1 and 3

Lamb

Mackerel

Lasagne

Cream puffs on 2 racks

Biscuits on 2 racks

Cheese puffs on 2 racks

Savoury pies

1 or 2

2 and 4

1 and 3

Mackerel

Sole and cuttlefish

0.7

0.5

0.8

0.7

4 or 5

4 or 6

100%

210

200

210

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

3 or 4

2 or 3

Sausages

Hamburgers

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit (where present)

Spit-roast lamb using rotisserie spit (where present)

70-80

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Grilled chicken

Cuttlefish

1.5

Spit-roast chicken using rotisserie spit (where present)

Spit-roast duck using rotisserie spit (where present)

1.5

Roast veal or beef

Roast pork

Lamb

Low

temperature

Defrosting

Proving

Dish heating

Pasteurisation

Pizza (see recipe)

Focaccia (bread dough)

Bread (see recipe)

2 or 3

60-90

Automatic

pizza

23-33

Automatic

bread

Automatic

baked cakes

Automatic

roast

Cakes made using leavened dough

Roasts

2 or 3

35-55

60-80

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be

modified manually.

Precautions and tips

! This appliance has been designed and

• If the appliance breaks down, under no

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

General safety

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• Do not rest heavy objects on the open oven door.

Disposal

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

• Do not touch the appliance with bare feet or with

wet or damp hands and feet.

• The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

• Do not touch the heating elements and parts of

the oven door when the appliance is in use;

these parts become extremely hot. Keep

children well away from the appliance.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the public service provided

or their local dealer.

• Ensure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

Respecting and conserving the

environment

• The openings used for the ventilation and

dispersion of heat must never be covered.

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning. The cooking mode

programming options, the “delayed cooking”

mode (see Cooking modes) and “delayed

automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to

organise their time efficiently.

• Always grip the oven door handle in the centre:

the ends may be hot.

• Always use oven gloves when placing cookware

in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: If

the appliance is switched on accidentally, it could

catch fire.

• Always keep the oven door closed when using the

BARBECUE and GRATIN modes: This will achieve

improved results while saving energy

(approximately 10%).

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

heat dispersion.

• Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

Care and maintenance

Switching theapplianceoff

Inspecting the seals

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest After-

sales Service Centre (see Assistance). We recommend

that the oven is not used until the seals have been

replaced.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts

and the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the

removal of stubborn stains. After cleaning, rinse and

dry thoroughly. Do not use abrasive powders or

corrosive substances.

Replacing the light bulb

To replace the

oven light bulb:

Oven

compartment

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with a

soft cloth. Do not use abrasive products.

• All accessories can be washed like everyday

crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on

the appliance.

Lamp

Seal

Glass door

1. Remove the glass cover using a screwdriver.

2. Remove the light bulb and replace it with a similar

one: Wattage 15 W, cap E 14.

Cleaning the oven door

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

For more thorough cleaning purposes, the oven door

may be removed:

Replace the glass cover, making sure the seal is

positioned correctly (see diagram).

1. Open the oven door fully

(see diagram).

2. Lift up and turn the small

levers located on the two

hinges (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way. Pull the

door towards you, lifting it out

of its slot (see diagram). To

replace the door, reverse this

sequence.

Automatic cleaning with the FAST CLEAN

function

Safety devices

• The door is locked automatically as soon as the

temperature exceeds a certain value.

With the FAST CLEAN mode, the internal temperature

of the oven reaches 500°C. The pyrolytic cycle is

activated and burns away food and grime residues.

Dirt is literally incinerated.

• Should a malfunction occur, the heating elements

will switch off.

Keep children away from the appliance during the

automatic cleaning cycle as surfaces may become

very hot. Particles may ignite inside the oven due to

the spontaneous combustion process. There is no

cause for concern: this process is both normal and

hazard-free.

• Once the oven door has been locked, you cannot

change the duration and end time settings.

! Programming is possible only after selecting the

FAST CLEAN mode.

Before initiating the FAST CLEAN mode:

Programming delayed automatic cleaning

• Remove large or coarse food residues from inside of

the oven using a damp sponge. Do not use

detergents.

Press the

button, then:

1. Adjust the time using the “+” and “-” buttons on the

left hand side of the control panel.

• Remove all accessories.

2. Press the button to memorise the setting.

3. Press the “START” button to confirm the

• Do not place tea towels or pot holders over the oven

handle.

programming process.

4. When the selected time has elapsed, END appears

on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and the Economy (ECO)

FAST CLEAN mode level has been selected: default

set time 1 hour. 12:30 is selected as the end time.

The programme will start automatically at 11:30 a.m.

! If the oven is too hot, the pyrolytic cycle may not

start. Wait for the oven to cool down.

! The programme may only be started once the oven

door has been closed.

Programming has been set when the

and

buttons

flash. The TIME and DURATION displays show the FAST

CLEAN end time and its duration alternately.

To cancel a programming procedure press the “STOP”

button.

To activate the FAST CLEAN mode, press the

button and select the desired power level (the mode

has three power levels which cannot be modified):

1. Economy (ECO): 1 hour

Once the automatic cleaning cycle is over

2. Normal (NOR): 1 hour and 30 minutes

3. Intensive (INT): 2 hours.

You will have to wait until the temperature inside the

oven has cooled down sufficiently before you can open

the oven door. You will notice some white dust

deposits on the bottom and the sides of your oven;

remove these deposits with a damp sponge once the

oven has cooled down completely. Alternatively, you

can make use of the already heated oven, in which

case it is not necessary to remove the deposits, they

are completely harmless and will not affect your food in

any way.

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than

us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in Europe offering you access to 400 skilled telephone advisors and

1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and

hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts

guarantee you must register your appliance with us.

UK: 0870 6092094

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate,Dublin 17

Recycling & Disposal Information

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use

quality, recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,

remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts

separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot

be locked shut.

Guarantee

12 Months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown

repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because

of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no

cost to you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise

interfered with by any person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result

of improper installation.

Replacement of any consumable item or accessory . These include but are not limited to: plugs,

cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL

OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you

registering your appliance with us and the parts being fitted by one of our authorised engineers. There

will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply

call our registration line on 0870 6092094 (ROI 01 230 0800).

Extended Guarantees

We offer a selection of repair protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709

088 088 (ROI 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you

experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint

Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to

arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine

or, if you prefer, give you your money back.

Notes

01/2007 - 195060078.00

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