Hamilton Beach Juicer 840097100 User Manual

Juice Extractor  
Important Safeguards .................... 2  
Know Your Juice Extractor ............ 3  
How to Assemble & Use ................ 4  
Care & Cleaning .............................. 4  
Juicing Tips & Techniques ............ 5  
Recipes ...................................... 6-10  
Customer Service.......................... 10  
In USA: 1-800-851-8900  
In Canada: 1-800-267-2826  
840097100  
 
wWARNING  
To reduce risk of personal injury and/or damage to your juice extractor:  
• Never wash cutter/strainer or other removable parts in a dishwasher.  
• Always inspect cutter/strainer before each use.  
• Do not use a cracked, bent or damaged cutter/strainer.  
IMPORTANT INFORMATION: The cutter/strainer is a very delicate screen  
subject to wear, and therefore is not covered under warranty. Call our toll-free  
customer service number to order a new cutter/strainer.  
Know Your Juice Extractor  
To Disassemble: Unplug cord from  
outlet. Unlock both safety latches by  
pulling out bottom of latch. Remove  
cover, then lift up separator with  
cutter/strainer.  
1. Food Pusher  
2. Food Chute  
3. Cover  
4. Cutter/Strainer  
5. Pulp Bowl  
6. Separator  
7. Juice Spout  
8. Safety Latches  
9. Power Switch  
10. Motor Base  
Before First Use: After unpacking  
the juice extractor, wash everything  
except the base in warm, soapy  
water. Rinse and dry immediately.  
Never immerse the base in water;  
wipe it with a damp sponge.  
Important Information  
• The juice extractor is manufactured for  
NORMAL HOUSEHOLD USE. If you  
have large quantities, such as 10  
pounds or more, process in small  
batches, allowing motor to cool  
food pieces, one at a time, into chute.  
Gently and slowly press with food  
pusher. This will extract the maximum  
amount of juice.  
• If the juice extractor SEEMS TO  
STRUGGLE or slow down, turn the  
unit OFF and unplug. Thoroughly  
wash the cutter/strainer and separator  
according to instructions. Reassemble  
and continue juicing.  
completely between uses.  
• When juicing CARROTS, DO NOT PACK  
food chute. Place carrots in food chute  
one by one, and use gentle pressure.  
• DO NOT OVERLOAD THE FOOD  
CHUTE. For best results, simply drop  
3
 
How to Assemble & Use  
Read and follow instructions in “Before First Use.”  
1. Place separator on top of base as  
shown on page 3. Place pulp bowl  
in separator.  
6. Cut food into pieces to fit the food  
chute. See “Tips & Techniques.”  
7. Plug cord into outlet.  
2. Place cutter/strainer into pulp bowl  
and gently push until firmly in place.  
Once in place, the cutter/strainer  
should spin easily.  
8. Be sure juice container is in place.  
Push switch to turn on. The unit will  
not turn on until safety latches have  
been closed.  
9. Place food in the food chute and  
press lightly with food pusher.  
3. Place cover on top of pulp bowl  
aligning arrows on front.  
Never use fingers or utensils other  
than the food pusher as a food  
pusher. Food should be placed in  
food chute only when unit is operat-  
ing. Food can be continuously  
placed in food chute until pulp bowl  
is full without having to turn unit off .  
NOTE: For best results, empty the  
pulp bowl before it is completely full.  
10. When pulp bowl is full, turn unit off.  
It is very important to empty the  
4. Position the top of both safety  
latches in place, then push in at  
bottom to lock. Lock both sides.  
DO NOT OPERATE UNIT UNTIL  
SAFETY LATCHES ARE LOCKED.  
pulp bowl when full. For best perfor-  
mance, empty pulp bowl and clean  
cutter/ strainer and separator often.  
11. When juicing is completed, or when  
pulp bowl or juice container need  
to be emptied, turn unit off and  
unplug from outlet. Immediately  
wash cutter/strainer according to  
instructions.  
5. Place a container in position under  
the juice spout.  
NOTE: Check the pulp bowl frequently.  
It is important to empty the pulp bowl  
when full and to clean out the separator.  
Caring & Cleaning  
To prolong the life of the juice extractor, it is recommended that all washable parts  
be washed immediately after each use.  
The cutter/strainer is a very delicate screen not covered under the warranty. Do  
not wash in an automatic dishwasher. If bent or damaged, do not use, as it could  
break into small pieces and cause personal injury and/or damage the appliance.  
Call the toll-free customer service number to order a new cutter/strainer. Replace  
cutter/strainer when it shows signs of wear.  
1. Turn OFF and unplug from electrical  
2. Unlock safety latches. Remove  
cover. Remove cutter/strainer, pulp  
bowl and separator. Do not let food  
dry and harden on the cutter/strain-  
er. For hard to remove particles, use  
a plastic bristle brush or toothbrush.  
outlet.  
4
 
3. USE CAUTION: The cutter/strainer  
teeth are sharp. Handle carefully.  
Wash the cutter/strainer in hot,  
soapy water. Rinse then let dry.  
DO NOT WASH the cutter/strainer in  
the dishwasher.  
5. Some foods may stain plastic parts.  
Make a paste of baking soda and  
water and rub on stained area with  
a damp cloth. Rinse and dry.  
NOTE: Carrots will stain the unit  
permanently.  
4. Wash the food pusher, cover, sepa-  
rator, and pulp bowl, in hot, soapy  
water. Rinse, dry, and reassemble  
for storage.  
6. Wipe outside of base with a damp  
cloth. Never immerse base in water.  
Juicing Tips & Techniques  
Wash fruits and vegetables thoroughly. Remove pits, stones, and large seeds  
from apricots, cherries, peaches, plums, etc. Peel thick-skinned fruits and  
vegetables such as oranges, lemons, grapefruit, tangerines, watermelons,  
pineapples and winter squash.  
cover container tightly and refrigerate.  
Do not store for more than 24 hours.  
• The flavor, color, and consistency  
of freshly juiced fruits will be different  
from canned juices.  
Leafy vegetables, such as spinach,  
should be processed in batches no  
larger than 2 pounds. Stop the unit  
and clean between batches to avoid  
clogging the cutter/strainer and pulp  
bowl.  
• Juicing avocados or bananas  
produces a puree rather than a juice.  
• Form leafy vegetables into compact  
balls or rolls before inserting into food  
chute.  
Substitute fruit or vegetable juices  
for stock or water in cooking.  
• Some pulp remaining in juice is  
normal. It increases the juice’s flavor  
and nutritional value.  
Potato juice can be used in place of  
cornstarch or flour as a thickening  
agent in gravies and soups.  
One pound of raw produce usually  
yields one cup (8 ounces) of juice.  
• When working with large quantities  
of fruits and vegetables, be sure to  
stop unit to empty pulp bowl as it  
begins to fill. The cutter/strainer  
should also be cleaned regularly, as  
the extraction will decrease consider-  
ably if it becomes clogged.  
• If you desire a clear juice, filter juice  
through layers of cheesecloth or a  
coffee filter. This will also remove any  
foam which results during juicing.  
Vegetable juice mixed with carrot  
juice will produce a sweeter  
vegetable flavor.  
• Freeze vegetable pulp for use in  
making soups.  
• The softer the texture of a fruit or  
vegetable, the thicker the juice  
produced. Apricots, peaches, pears,  
melons, and strawberries are soft-  
textured fruits. The juice that is  
extracted from these fruits is very  
thick and is known as nectar. It is  
best to combine these juices with  
thinner juices, such as carrot, apple,  
etc. Beet greens, parsley, spinach,  
and watercress yield very rich and  
thick juices. They are very strong-  
flavored and taste best when  
• To keep juices from discoloring  
during storage, add a few teaspoons  
of lemon juice or ascorbic acid  
powder.  
Serve juices immediately, as the  
flavor and nutrient content decreases  
rapidly when juices are stored. If it  
is necessary to juice fruits and  
combined with other fruits and  
vegetables.  
vegetables some time before serving,  
5
 
Recipes  
The following drink recipes yield a single serving of 6 to 10 ounces.  
Red Tango  
12 cup cranberries  
2 tangerines  
Kiwi Surprise  
1 kiwi fruit, not peeled  
14 lime  
12 teaspoon sugar  
118 cup white grapes  
Sugar to taste  
Juice cranberries, then tangerines.  
Add sugar to juice.  
Juice kiwi first, then lime and grapes.  
Add sugar to juice if needed.  
Sweet Cranberry Zing  
Dawn Delight  
12 beet  
1 celery stalk  
1 apple  
14-inch slice fresh ginger  
12 cup cranberries  
112 cups white grapes  
Sugar to taste  
Juice ginger first, then cranberries, then  
grapes. Add sugar to juice if needed.  
Juice beet first, then celery and apple.  
Paradise Sunrise  
12 mango  
Autumn Zing  
18-inch slice fresh ginger  
2 whole carrots  
12 apple  
Juice ginger first, then carrots, then  
apple.  
1 cup strawberries  
12 cup white grapes  
Juice mango first, then strawberries  
and grapes.  
Melon Delight  
18 honeydew melon  
Tropical Morning  
2 oranges  
14 cantaloupe  
14 fresh pineapple  
14 cup white grapes  
Juice oranges and pineapple.  
Juice honeydew first, then cantaloupe  
and grapes.  
Mango Pineapple Zing  
14-inch slice fresh ginger  
Sweet Banana Delight  
12 banana  
12 mango  
14 fresh pineapple  
112 apples  
1 teaspoon honey  
Juice banana first, then apple. Add  
honey to juice.  
Juice ginger first, then mango, then  
pineapple.  
Cranberry Breeze  
12 cup cranberries  
1 apple  
Berry Blitz  
12 cup cranberries  
12 cup raspberries  
12 cup strawberries  
12 cup white grapes  
1 teaspoon honey  
1 cup white grapes  
Juice cranberries first, then apple and  
grapes.  
Juice cranberries first, then raspberries,  
strawberries, and grapes. Add honey  
to juice.  
6
 
Cinnamon Special  
Ruby Surprise  
12 ruby red grapefruit, peeled  
1 pear  
2 apples  
Cinnamon  
1 banana, peeled  
1 cup white grapes  
Slice apples. Generously sprinkle with  
cinnamon and push slices through  
juice extractor.  
Utopia Of Fruit  
Banana Citrus Surprise  
12 banana  
2 bananas, peeled  
12 cup blueberries  
3 rings of pineapple  
2 apples  
1 tangerine  
12 cup white grapes  
1 lemon, peeled  
Juice banana first, then tangerine and  
grapes.  
Fruit Stand  
Veggie Patch  
1 apple  
14 small head cabbage  
1 celery stalk  
1 apple  
6 medium strawberries  
2 bananas, peeled  
1 pear  
Juice cabbage first, then celery and  
apple.  
Cran-Apple Zing  
2 apples  
12 cup cranberries  
1 lemon, peeled  
Tomato Zest  
12 small clove garlic  
14 green pepper  
1 celery stalk  
Veggie Zing  
12 cucumber  
1 large tomato  
1 handful spinach  
1 lime, peeled  
1 lemon, peeled  
1 handful alfalfa sprouts  
Juice garlic and green pepper first,  
then celery and tomato.  
Orange Zing  
3 oranges  
Liquid Fire  
18-inch slice fresh ginger  
1 medium tomato  
12 jalapeno pepper  
1 handful parsley  
12 cucumber  
Juice oranges with ginger slice.  
Garden Glory  
14 small head cabbage  
1-2 fresh basil leaves  
1 stalk broccoli (3-4 flowerets with stalk)  
1 celery stalk  
Squashed Pear  
2 carrots  
12 yellow squash  
1 pear  
1 apple  
Juice cabbage and basil first, then  
broccoli, celery, and apple.  
Splash Of Asparagus  
1 medium tomato  
3 sprigs of asparagus  
1 stalk of celery  
Apple Tang  
1 apple  
1 tangerine  
Juice apple then tangerine.  
12 yellow squash  
7
 
Salad Tingle  
Honeydew Express  
18 red onion  
1 banana, peeled  
12 honeydew, peeled  
14 cup blueberries  
1 medium tomato  
1 handful spinach  
1 handful romaine lettuce  
1 lemon, peeled  
Melon Mania  
12 honeydew, peeled  
Italian Delight  
12 cantaloupe, peeled  
12 fresh pineapple, peeled and cored  
6 fresh mushrooms  
1 medium tomato  
1 stalk celery  
The Red Sea  
12 ruby red grapefruit, peeled  
1 cup red grapes  
Dash of oregano  
Veggie Fiesta  
1 cup white grapes  
1 handful romaine lettuce  
1 handful alfalfa sprouts  
1 carrot  
2 handfuls spinach  
1 stalk celery  
12 cup cranberries  
Butternut Delight  
12 medium tomato  
14 butternut squash  
12 carrot  
Berry Bubbly  
12 zucchini squash  
2 lemons, peeled  
14 cup blueberries  
14 cup Seltzer water  
1 tablespoon sugar  
V-4  
1 tomato  
12 cucumber  
12 bunch parsley  
1 carrot  
Juice fruit; then add water and sugar.  
Fruit Fizz  
1 lemon, peeled  
14 cup raspberries  
15 white grapes  
12 cup Seltzer water  
1 teaspoon sugar  
Triple P  
1 peach, remove pit  
1 pear  
14 pineapple, peeled  
Juice fruit; then add water and sugar.  
Apple-ry  
2 apples  
2 ribs celery  
1 carrot  
Pear-Berry Zing  
1 lemon, peeled  
1 pear  
14 cup blueberries  
Jamaica Julep  
12 mango, peeled  
1 kiwi, peeled  
Strawberry Zing  
1 lemon, peeled  
1 pear  
14 pineapple, peeled  
2 mint leaves  
14 cup strawberries  
Tropicool  
14 pineapple, peeled  
1 orange, peeled  
Orchard Blend  
2 apples  
2 pears  
12 grapefruit, peeled  
8
 
Hot Veggie Delight  
Green Pepper Relish  
2 broccoli flowerets with stalk  
14 green pepper  
1 carrot  
8 green peppers, seeded  
3 medium onions, peeled  
12 cup sugar  
1 celery stalk  
1 teaspoon salt  
1 tomato  
Tabasco sauce to taste  
112 cup white vinegar  
12 teaspoon celery salt  
Juice broccoli and green pepper first,  
then carrot, celery and tomato. Add  
Tabasco sauce.  
Process peppers and onions in juice  
extractor. Combine juices and pulps in  
saucepan. Bring to boiling point. Drain.  
Add remaining ingredients; mix. Bring  
to a boil and cook 10 minutes. Pack  
jars and seal. Makes 3 pints.  
Summer Concentrate Mix  
12 cup raspberries  
1 lemon  
1 lime  
1 tablespoon sugar  
Sparkling water  
Juice raspberries first, then lemon  
and lime. Add sugar to juice. Mix  
with sparkling water (112 tablespoons  
concentrate to 8 ounces sparkling  
water). Makes 16 tablespoons  
concentrate or 10 servings.  
Strawberry Jelly  
4 cups strawberry juice (approximately  
3 quarts berries)  
6 cups granulated sugar  
1 bottle liquid pectin  
Process strawberries in juice extractor.  
Combine juice and sugar in 4-quart  
saucepan. Place on high heat and, stir-  
ring constantly, bring to a full rolling  
boil that cannot be stirred down. Add  
pectin and heat again to a full rolling  
boil; boil for 1 minute. Remove from  
heat, skim off foam quickly. Ladle  
syrup into hot, sterilized jars. Cover  
at once with 18 inch layer hot paraffin.  
Makes 8 to 9 eight-ounce jars of  
jelly.  
Lemonberry Concentrate  
Mix  
1 cup strawberries  
2 lemons  
Sugar  
Sparkling water  
Juice strawberries first, then lemons.  
Add sugar to juice. Mix with sparkling  
water (112 tablespoons concentrate  
to 8 ounces sparkling water).  
Makes 16 tablespoons concentrate  
or 10 servings.  
Vegetable Cocktail  
8 medium tomatoes  
1 lemon, peeled  
1 stalk celery  
1 medium carrot  
1 slice of onion  
1 teaspoon Worcestershire  
12 teaspoon salt  
Process fruit and vegetables. Stir in  
seasonings. Makes 3 cups.  
9
 
Carrot Cake  
Preheat oven to 350°F. Process carrots  
in juice extractor. Measure and set  
aside 112 cups pulp and 12 cup juice.  
Mix flour, baking powder, cinnamon,  
and salt together, set aside. Combine  
eggs, sugar, and oil in medium size  
bowl. Add flour mixture alternately with  
pulp and carrot juice. Add vanilla and  
chopped nuts; stir to combine. Pour  
into well-greased 9-inch baking pan;  
bake 35 to 40 minutes. After cake  
cools sprinkle with confectioners sugar.  
5 to 8 carrots, or enough to produce  
112 cups carrot pulp and 12 cup  
carrot juice  
1 cup flour  
112 teaspoons baking powder  
12 teaspoon cinnamon  
12 teaspoon salt  
2 eggs  
1 cup granulated sugar  
34 cup vegetable oil  
2 teaspoons vanilla  
12 cup chopped nuts  
Confectioners sugar  
Customer Service  
Call our toll-free customer service numbers. Please note the model, series, and  
type number located on the bottom of the juice extractor, or have the unit close  
by. This will help us answer your question.  
LIMITED WARRANTY  
This product is warranted to be free from defects in material and workmanship for a period  
of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach  
products from the date of original purchase, except as noted below. During this period, we  
will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY  
IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN  
OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A  
PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT  
EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL  
AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with  
respect to the following, which may be supplied with this product: glass parts, glass  
containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the  
original consumer purchaser and does not cover a defect resulting from abuse, misuse,  
neglect, use for commercial purposes, or any use not in conformity with the printed  
directions. This warranty gives you specific legal rights, and you may also have other legal  
rights which vary from state to state, or province to province. Some states or provinces do  
not allow limitations on implied warranties or special, incidental or consequential damages,  
so the foregoing limitations may not apply to you.  
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE  
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have  
model, series, and type numbers ready for operator to assist you.)  
CUSTOMER SERVICE NUMBERS  
In the U.S. 1-800-851-8900  
In Canada 1-800-267-2826  
KEEP THESE NUMBERS FOR FUTURE REFERENCE!  
HAMILTON BEACH PROCTOR-SILEX,INC.  
PROCTOR-SILEX CANADA,INC.  
Picton, Ontario K0K 2T0  
263 Yadkin Road Southern Pines, North Carolina 28387  
840097100  
1/02  
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