Dishwasher
HDW100WHT
HDW100SST
User instructions
GB
Code: 0120505591
Close-up View (Interior)
A
Bottom Spray Arm
Washing Filter
Upper Rack
E
F
B
Rack Height Adjustor
C
Top Spray Arm
Detergent and Rinse Aid Dispenser
G
D
Lower Rack
Technical Characteristics
60 cm
60 cm
Width
Depth
Height
85 cm
12 standard place settings
0.03-1 MPa
Capacity
Mains water pressure
Power voltage
220-240V~ 50Hz
2100W
Total absorber power
.2.
Detergent and Rinse Aid⋯ ⋯
Detergent
Rinse Aid
Detergent specifically intended for use with dishwashers must
be used. The dispenser must be refilled before the start of each
wash cycle following the instructions provided in the "Wash Cycle
Table." The detergent dispenser is located on the inside panel
the door.
This product makes dishes sparkle and helps them to dry with-
out spotting. The dispenser is located on the inside panel of the
door and should be filled after every 80 wash cycle (or when the
rinse aid indicator light comes on for models with this feature).
Loading the Rinse Aid
Loading the detergent
To open the dispenser, turn the "C" cap in an anti-clockwise di-
rection and then pour in the rinse aid, making sure not to overfill.
The amount of rinse aid used for each cycle, turn the dosage
adjuster "F", beneath the cap, with a screwdriver. There are 6
different settings; the normal dosage setting is 3.
To open the "A" cover on the dispenser, press the "B" button.
The detergent for the wash cycle should be poured into the "C"
compartment.The detergent for the pre-wash cycle should be
poured into the “D” compartment.
After the detergent has been placed in the dispenser, close the
cover and press down until it clicks in place.
Important
Proper dosage of the rinse aid improves drying.
If drops of water remain on the dishes or spotting occurs, the
dosage adjuster should be turned to a higher setting.
If the dishes have white streaks, turn the dosage adjuster to a
lower setting.
B
C
C
A
D
Notice:
To facilitate closing the cover, remove any excess detergent on
the edges of the dispenser.
F
Dishwasher detergents are stronly alkaline. They can be ex-
tremely dangerous if swallowed. Avoid contact with the skin and
eyes and keep children way from the dishwasher when the door
is open. Check that the detergent receptable is empty after
completion of the wash cycle.
.3.
Loading the Dishwasher
Before placing the dishes in the dishwasher, remove the larger
food particles to prevent the filter from becoming clogged.
If the pots and pans have baked-on food that is extremely hard
to remove, we recommend they are soaked before washing. This
will eliminate the need for extra wash cycles.
Lower Rack
Upper Rack
Pull out the rack to load the dishwasher.
The lower rack
Place the most difficult to clean items on the bottom rack: pots,
pans, lids, serving dishes and bowls.
fig.A
Load for 12 Standard Settings
fig.B
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
- Pots, serving bowls, etc. must always be placed face down.
- Deep pots should be tilted to allow the water to flow out.
1
The upper rack
2
The upper rack is designed to hold more delicate and lighter
dishes, such as glasses, cups and saucers, plates and small
bowls.
3
4
- Position the dishes so that they do not move by the spray of
the water.
fig.C
fig.D
To adjust the height of the upper rack, rotate the caps located
on the end of the rack guide rails to the side, remove the rack-
completely and refit using the alternate set of wheels (see fig.D).
Adjust the upper basket to the higher level to allow more height
in the bottom basket for large items.
Information on comparability tests implemented in
compliance with AS/NZS 2007
Appliance loaded in accordance with standard specifications.
Example of loaded dishwasher: See fig. A and B.
Capacity: 12 place settings
Comparability programme: NORMAL wash
Rinse-aid setting: 5
Detergent: 25+5g
Height-adjustable top-basket must be inserted in the uppermost position.
If the comparability tests do not comply fully with AS/NZS 2007, e.g., degree of
soiling, type of dishes
and cutlery, etc., contact the appliance manufacturer before starting the test.
.4.
Turning on the Appliance
Starting a wash cycle...
Cancelling or modifying a wash cycle setting...
-
A cycle that is underway can only be modified if it has been run-
ning for a short time. Otherwise, the detergent may have already
been used, and the appliance may have already drained the wash
water. If this is the case, the detergent dispenser must be refilled
(see the paragraph entitled, "Loading the Detergent").Rotate the
knob to the mark of “RESET” then select right programme.
Make sure that the plug for the appliance is inserted into the
wall socket.
-
Make sure that the water supply is turned on to full pressure.
-
Load the dishes.
-
Pour in the detergent.
-
Press the "POWER" button, and the “END” light will turn on.
-
Turn the knob located on the right of the control panel until the
number or symbol for the cycle setting is aligned with the
refrence mark (see the section entitled, program overview).If
the knob rightly aligned with the refrence mark you want to
choose, you must turn the knob to with the mark of “RESET” .
Then back to first step.
-
After five seconds the “END” light will turn off, the wash cycle
will begin.
At the end of the wash cycle...
When the buzzer constantly beeps six times, the “END” light will
turn on and the cycle has finished. Turn off the appliance using
the "POWER" button, turn off the water supply and open the
door of the dishwasher.
Wait a few minutes before unloading the dishwasher to avoid
handling the dishes and utensils while they are still hot and more
susceptible to breakage. They will also dry better.
.5.
Energy Saving Tips
- Use the right amount of detergent: if you use too much detergent,
the result will not be cleaner dishes, but, rather, a greater nega-
tive impact on the environment.
- It is important to try and run the dishwasher when it is fully loaded
to save on energy.
- Rather than run a full cycle for a half load, you can run the
"PRE-RINSE" cycle which will prevent odours from forming and
food from caking onto the dishes.
- Choose the right wash cycle: the choice of cycle depends on
the type of dishware, cookware and utensils being washed and
how dirty they are.
How to Keep Your Dishwasher in Shape
After Every Wash
Moving the Appliance
After every wash, turn off the water supply to the appliance and
leave the door slightly ajar so that moisture and odors are not
trapped inside.
If the appliance must be moved, try to keep it in the vertical
position. If absolutely necessary, it can be laid on its back.
DO NOT LAY THE MACHINE ON ITS RIGHT HAND SIDE
Remove the Plug
Seals
Before cleaning or performing maintenance, always remove the
plug from the socket.
One of the reasons that odours form in the dishwasher is that
food get trapped in the seals. Periodic cleaning with a sponge
will prevent this.
Solvents or Abrasive Cleaning Products
Do not use solvents or abrasive cleaning products to clean the
exterior and rubber parts of the dishwasher, use only a cloth and
warm soapy water.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash
cycle with the dishwasher empty and then remove the plug from
the socket, turn off the water supply and leave the door of the
appliance slightly ajar. This will help the seals last longer and
prevent odours from forming.
To remove spots or stains from the surface of the interior, use a
cloth dampened with water and a little white vinegar, or a clean-
ing product made specifically for dishwashers.
.6.
Wash Cycle Table
Detergent
Rinse
Aid
Description of cycle
Types of load
Wash programme
Extended
Wash
Prewash
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Very dirty dishes, pots and pans. (Not to
be used with delicate items.)
HEAVY
25g
5g
Prewash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Normal load of dirty dishes, pots and
pans, Standard daily cycle.
NORMAL
5g
5g
25g
25g
(*)
(AS/NZS 2007)
Prewash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Lightly soiled delicate items.
LIGHT
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Economic cycle for delicate items. Run
immediately after dishes are used.
GLASSWARE
25g
15g
Drying.
Short wash at 40°C.
Cold rinse.
Very lightly solied mixed dishes.
FAST
RINSE
Hot rinse at 65°C.
Drying.
For dishes that only require a rinse and
dry.
15g
Short cold wash to prevent
food residue from drying on
the dishes .
PRE-RINSE
Pre-rinse of dishes while waiting for a full
load.
(*) AS/NZS 2007 test with rinse aid setting 5
.7.
Cleaning and Special Maintenance
Filter Assembly
For the best performance and results, the filter assembly must
be keep clean.
Cleaning the Spray Arms
Food particles may become encrusted on the spray arms and
block the hole (see "Close up view [interior]" on page 3, letters
C-E ). Check the spray arms periodically and clean them when
needed.
The filter removes food particles from the wash water, allowing
the water to be recirculated during the cycle. For this reason, it is
a good idea to remove any food particles trapped in the filter
after each wash cycle by rinsing the semi-circular filter and cup
("A") under running water. To remove the filter assembly, pull
the handle in an upward direction. The entire filter assembly
(made up of the semicircular filter "A" and the fine filter "B")
should be cleaned at least once a month use a soft brush. To
reassemble, insert the entire assembly into the dishwasher, lo-
cate it correctly in its seat and pressing downward.
The dishwasher must not be used without the filters. Improper
replacement of the filters may reduce the performance of the
appliance.
A
B
Troubleshooting
When the alarm sounds in a series of 3 beeps, pause,
Resolving minor problems yourself
3 beeps, pause ...
Experience has shown that you can resolve most problems that
rise during normal daily usage yourself, without having to call
out a service engineer.Not only does this save costs,but it also
means that the appliance is available for use again that much
sooner. The following list of common occurrences and their rem-
edies should help you identify the causes of most problems.
the drain hose is crimped or bent.
the drain hose is too high.
When the alarm sounds in a series of 4 beeps, pause,
4 beeps, pause ...
Temperature sensor failed and call your Authorised Service Center.
When the alarm sounds in a series of 5 beeps, pause,
Problems...
...when the appliance is switched on
Appliance does not start up
5 beeps, pause ...
Flood switch has been activated and call you Authorised Ser-
vice centre.
Fault with fuse in mains electricity supply.
Plug not inserted in wall socket.
When the alarm sounds in a series of 6 beeps, pause,
6 beeps, pause ...
Appliance door not closed properly.
Knob stay at the mark of "RESET"
the drain hose is too low.
Water tap not turned on.
When the "END" indicator is on, at the moment, the
alarm sounds in a series of 7 beeps, pause, 7 beeps,
pause ...
Blocked strainer in water intake hose.
- The strainer is situated in the Aquastop or supply-hose connection.
Caution
the door is not properly closed.
Do not forget that repairs should only be carried
out by a qualified specialist. Improper repairs can
lead to considerable equipment damage as well
as danger to the user.
If you take all these checks and the dishwasher still does
not function or your dishwasher have any other error
display, you can power the dishwasher OFF, and wait a
few minutes. You can power the dishwasher on, try it
again, if the dishwasher still does not function and/or the
problem persists, contact the nearest authorised service
center and provide them with the following information:
...with the appliance itself
When the alarm sounds in a series of 2 beeps, pause,
2 beeps, pause ...
the nature of the problem.
the water is turned on and the hose is connected properly;
the water supply to the house is on and has sufficient pressure;
the water supply hose is crimped or bent;
the model type number (Mod...) And the serial number (S/
N...), which are indicated on the plate located on the side of
the inner part of the door.
the filter for the water supply hose is clogged.
the drain hose is too low.
Lower spray arm rotates with difficulty
Spray arm is blocked by small items or food remains.
.8.
Troubleshooting
Plastic items are discoloured
Lid in detergent compartment cannot be closed
Detergent compartment has been overfilled.
Not enough detergent was added to dispenser.
Detergent has insuffcient bleaching properties. Use a deter-
gent containing a chemical bleaching agent.
Mechanism is clogged with remnants of detergent.
Remnants of detergent stuck inside dispenser
Compartment was damp when it was filled up with detergent.
Compartment must be dry before detergent is added.
Water remains inside appliance after programme has
White stains are left on crockery, glasses have a milky
appearance
Not enough detergent was added to dispenser compartment.
Amount of rinse-aid was set too low.
ended
Blockage or kind in drainage hose.
Although water is quite hard, no salt has been put in appliance.
Water softener was set too low.
Pump is jammed.
Filters are blocked.
If you used a phosphate-free detergent , try a detergent con-
taining phosphates and compare results.
The programme is still running. Wait for the programme to end .
...during washing
Dishes,cultlery,etc.have not been dried
Selected programme did not include drying function.
Amount of rinse-aid was set too low.
Unusual amount of foam is creased
Normal washing up liquid has been poured into the rinse-aid
container.
Items were removed from dishwasher too soon.
Remove any spilled rinse aid with a cloth as it could otherwise
lead to excessive foaming during the next washing cycle.
Appliance stops suddenly while washing is taking
Glasses have a dull appearance
Amount of rinse-aid was set too low.
Tea stains or traces of lipstick have not been com-
pletely removed
place
Cut off electricity supply to appliance.
Water supply has been interrupted.
Knocking sound can be heared while washing is tak-
ing place
Detergent does not have a sufficient bleaching effect.
Washing temperature was set too low.
Traces of rust on cutlery
Cutlery is not sufficiently rustproof.
A spray arm is knocking against the dishes inside the appliance.
Glasses become clouded and discoloured; coating
cannot be wiped off
Rattling sound can be heared while washing is taking
place
Unsuitable detergent was used.
Crockery has not been stacked properly inside the appliance.
Glasses are not dishwasher-proof.
Knocking sound coming from inlet valves
Smears left behind on glasses and cutlery; glasses
have acquired a metallic appearance
This is caused by the way the water pipes have been laid and
it has no effect upon the way the appliance functions. There is
no remedy for this.
Amount of rinse-aid set too high.
...with the dishes,cutlery, etc.
Remnants of food are stuck to the dishes, cutlery,etc.
Dishwasher was not loaded properly. Jets of water could not
reach all parts of the dishes, ect.
Too many items in the rack.
Items in the rack were touching each other.
Not enough detergent was added to dispenser.
Selected wash programme was not intensive enough.
Rotation of spray arm was obstructed by dishes, etc.
Nozzles in spray arm are blokcked by remnants of food.
Filters are blocked.
Filters have been incorrectly fitted.
Waste-water pump is jammed.
.9.
Installation
Drain Hose Connection
Positioning the Appliance
Insert the drain hose into a drain pipe with a minimum diameter
of 40mm, or let it run into the sink. Use the plastic support that
comes with the appliance (see fig .2) and ensure there are no
tight bends or kinks. The free end of the hose must be at a height
between 40 and 100 cm and must not be immersed in water.
Position the appliance in the desired location. The dishwasher is
equipped with water supply and drain hoses that can be posi-
tioned to the right or left to allow correct installation.
Levelling the Appliance
Once the appliance is positioned, adjust the feet by screwing them
in or out. The appliance should not be inclined more than 2
degrees, to ensure proper performance.
Cold Water Connection
Connect the cold water supply hose to a threaded 3/4 bsp connector
and make sure that it is fastened tightly (see fig.1).
If the water pipes are new or have not been used for an extended
period of time, let the water run first, till it is clear and free of
impurities. Otherwise the water inlet filter may get blocked.
MAX 100
MIN 40
fig.2
Hot Water Connection
The appliance can also be connected to the house's hot water
supply following the same procedure as for the cold water
connection.
Attention:
The plastic hose support must be fastened to the wall to
prevent the drain hose from moving.
DO NOT CONNECT TO A PUSH THROUGH HOT WATER
SYSTEM OR ONE THAT EXCEEDS A TEMPERATURE OF
O
60 C.
Electrical Connection
After making sure that the voltage and frequency in the home
correspond to those on the rating plate of the appliance (located
on the side of the stainless steel inner door) and that the electri-
cal system can cope with the maximum voltage on the rating
plate,insert thr plug into an earthed electrical socket.
DO NOT USE ADAPTORS OR EXTENSION LEADS.
fig.1
.10.
Installation
Diagram
|