Garland Range U Series 60 User Manual

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Quantity: __________________________  
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U Series 60" Raised  
Griddle/Broiler Gas Range  
Models:  
U60-6R24RR  
U60-6R24RS  
U60-6R24SS  
Strong, keep-cool oven door handle  
Snap action modulating oven ther-  
mostat low to 500° F  
Convection oven w/3 nickel plated  
oven racks and removable rack guides  
in lieu of standard oven w/ 1/3HP  
120v 60 Hz single phase fan motor;  
change suffix RS to CS or RR to CC, CS  
ovens standard on right  
Standard Features:  
Large 27" (686mm) work top surface  
Stainless steel front and sides  
Stainless steel 5" (127mm) plate rail  
Stainless steel backguard, w/remov-  
able stainless steel shelf  
6" (152mm) adj. stainless steel legs  
Large easy-to-use control knobs  
Gas regulator  
12" (305mm) section stamped drip  
trays w/ dimpled bottom  
Cabinet base in lieu of oven  
Optional Features:  
Convection oven motor 240v  
50/60HZ single phase  
Hot top 12" (305mm) plate in lieu of  
two open burners, manual valve con-  
trolled w/18,000 Btuh/5.27 kW cast  
iron "H" burner standard on left side  
Stainless steel back for high shelf,  
low profile backguard, or range  
Low profile back guard  
Ergonomic split cast iron top ring  
grates  
Powerful 32,000 Btuh/ 9.37 kW, 2 piece  
cast iron geometric open top burner  
24” (610mm) raised griddle/broiler  
section W/ 3 cast iron burners each  
rated 11,000 Btuh/3.22 kW, w/one  
manual hi/lo valve per burner  
5/8" (15mm) thick steel griddle plate  
w/manual hi/lo valve control, 23"  
(584mm) working depth surface  
4-1/4" 108(mm) wide grease trough  
38,000 Btuh/ 11.13 kW cast iron “H”  
style oven burner  
Model U60-6RR24RR  
Chef Oven Upgrade Package: fully  
porcelain oven w/ribbed hearth &  
door liner  
Additional oven racks  
NOTE: Ranges supplied with casters must  
be installed with an approved restraining  
device.  
6" (152mm) swivel casters (4), w/front  
locking, leveling or non-leveling  
(specify)  
Flanged deck mount legs  
Stainless steel door for storage base  
models  
Large oven w/porcelain ribbed bottom  
& door, aluminized steel top, sides and  
back; oven fits standard sheet pans in  
both directions for standard ovens  
Nickel plated oven rack and 3-posi-  
tion removable oven rack guide  
Intermediate stainless steel shelf for  
storage base models  
burner rated 38,000 Btuh/11.13 kW (natural gas) Oven con-  
trolled by even bake, fast recovery snap action modulating  
oven thermostat. Available with convection oven or storage  
base in lieu of standard oven.  
Specifications:  
Gas restaurant series range with large capacity (standard)  
oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work  
top surfaces. Stainless steel front, sides and 5" wide front rail.  
6" (152mm) legs with adjustable feet. Six powerful 2 piece  
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in  
split cast iron ergonomic grates. 24” (610mm) raised griddle/  
broiler section with 3 cast iron burners each rated a 11,000  
Btuh/3.22 kW. Optional hot-top with cast iron "H" style burn-  
ers, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners.  
Porcelain oven bottom and door liner. Durable heavy duty  
oven door w/ "keep cool" handle. Heavy cast iron "H" oven  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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