Countertop Oven with Rotisserie
Item Stock Number
168947
UPC:
681131689472
For Product Service, Call Customer Assistance at 1-877-207-0923
168947 • 681131689472
SAVE THESE INSTRUCTIONS!
Consumer Safety Information
THIS UNIT IS FOR HOUSEHOLD USE ONLY.
POLARIZED PLUG:
Electrical Power
This appliance has a polarized plug,
(one blade is wider than the other).
As a safety feature to reduce the risk of
electrical shock, this plug is intended to
fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit,
contact a qualified electrician. Do not
attempt to defeat this safety feature.
If electric circuit is overloaded with
other appliances, your appliance may
not operate properly. It should be oper-
ated on a separate electric circuit from
other appliance.
CAUTION: UNPLUG APPLIANCE
FROM ELECTRICAL OUTLET WHEN
ASSEMBLING, REMOVING PARTS OR
CLEANING. NEVER PLACE THIS
CAUTION: A short power supply cord is APPLIANCE OR CORD IN WATER OR
provided to reduce the risk of personal
injury resulting from becoming entangled
in or tripping over a longer cord. Extension
cords are available from local hardware
stores and may be used if care is exercised
in their use. If an extension cord is required,
special care and caution is necessary.
Also the cord must be: (1) marked with
an electrical rating of 125V, and at least
15A., 1500W., and (2) the cord must be
arranged so that it will not drape over
the countertop or tabletop where it can
be pulled on by children or tripped over
accidentally.
OTHER LIQUIDS.
3
Parts and Features
1. Crumb Tray
2. Upper & Lower Heating Elements
3. Rack Support Guides
4. Rotisserie Spit Support & Drive Socket
5. Control Panel
6. Door Handle
7. Curved Glass Door
8. Tray/Rack Handle
9. Rotisserie Fork with Thumbscrew
10. Rotisserie Spit
11. Rotisserie Handle
12. Drip Pan
13. Broil Rack
14. Cookie Sheet (2)
15. Bake Rack (2)
4
Control Panel
1. Temperature Control – Turn to select temperature for broiling,
rotisserie, bake/roast cooking functions, up to 450° F MAX
2. Function Control – Turn to select the desired cook function:
• Keep Warm – Keeps food warm for up to 60 minutes.
• Broil – for broiling fish, steak, poultry and pork chops, etc.
• Rotisserie - Can cook up to a 4-pound roast or chicken.
• Toast - For toasting bread, muffins, frozen waffles, etc.
• Bake/Roast - For baking/roasting cakes, pies, cookies,
poultry, beef, pork, etc.
3. Power On Light – The Power On light will illuminate whenever
the Oven is turned on.
4. Time Control - To activate the timer or to toast, turn the dial to
the right (clockwise). A bell will sound at the end of the selected
time (0-60 minutes). To select the Stay On feature, turn the
selector to the left (counterclockwise). The Oven will stay on
until it is manually shut off.
Accessories
BAKE RACKS – May be positioned in the upper or lower Rack Support Guides for
toasting, baking, and general cooking in casserole dishes and standard pans.
Note: When reference is made throughout this manual to the chrome Bake Racks
facing up or down, please refer to the following:
Rack Facing Up
Rack Facing Down
COOKIE SHEETS – Each cookie sheet holds approximately 9-12 medium size cookies.
DRIP PAN & BROIL RACK - For use in broiling and roasting meat, poultry, fish,
and various other foods. The Broil Rack allows fat drippings to drip into the Drip
Pan and away from the food. This will help prevent spattering that could result in
smoking and flare-ups.
Note: Always use the Drip Pan with the Broil Rack when roasting and broiling meats,
fish and poultry.
TRAY/RACK HANDLE – The Tray/Rack Handle can be used to remove the Bake
Rack, Broil Pan & Rack, and Cookie Sheets when they are hot.
ROTISSERIE – Roasts a variety of meats and poultry that are very tender and juicy
inside, and browned to perfection outside.
ROTISSERIE HANDLE – Used for removing the Rotisserie Spit from the Oven after
your roast is done.
NOTE: Sugar and salt based foods have a tendency to stick to all surfaces and are
very hard to clean. When cooking these types of foods with the Drip Pan and Broil
Rack, soak and clean them immediately after each use.
5
Instructions for Use
CAUTION: Appliance surfaces are hot during and after use. Always wear protective,
insulated oven mitts when touching hot Oven or hot dishes and food, or when insert-
ing or removing Bake Rack, Broil Rack, or other baking dishes.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 4 pounds on the Rotisserie.
Season with salt and pepper, your favorite seasoning, or baste with barbecue sauce or
vegetable oil, as desired.
1. Insert pointed end of Spit through one of the Forks, making sure the points of
the Fork face in the same direction as the pointed end of Spit. Slide the Fork
towards the square end of the Spit and secure with thumbscrew.
2. Place food to be cooked on the Spit by running the Spit directly through the
center of the food. Continue to slide the food until the fork is securely imbedded
in the food.
3. Slide the second Fork onto the Spit at the other end of the roast or poultry.
Continue to slide the fork until it is securely imbedded in the food and secure
fork with the thumbscrew.
4. Check that the food is centered on the Spit.
5. Insert the pointed end of the Spit into the Drive Socket located on the right-
hand side of the Oven wall. Make sure the square end of the Spit rests in the
Spit Support, located on the left-hand side of the oven wall.
6. Slide a Bake Rack, facing down, into the lowest position and place the Drip Pan
on this Rack to catch the food drippings
7. Set the Temperature Control to MAX.
8. Turn the Function Control to Rotisserie.
9. Turn the Time Control to the STAY ON position.
10. Use the Rotisserie Guide for suggested roast times.
Check doneness with a reliable meat thermometer.
Use an independent timer to remind you to check
the meat temperature.
11. When complete, turn the Time Control to the OFF
position.
Fork
Spit
12. Remove the Spit by placing the hooks of the
Rotisserie Handle under the grooves on either side
of the Spit. Lift the left side of the Spit first by
lifting it up and out. Then, pull the Spit out of the
Drive Socket and carefully remove the roast from
the Oven. Take the meat off the Spit and place on
cutting board or platter.
Thumbscrew
13. For delicious gravy, skim the fat from the drippings of the Drip Pan and add
water or broth to make gravy. Thicken with cornstarch or flour.
6
ROTISSERIE GUIDE
Food
Weight
Temp.
Approx. Time
Chicken
Pork Roast
Roast Beef*
Cornish Hen (2)
Pork Spareribs (1 rack)
Smoked Ham (Boneless)
Veal Roast (Boneless)
4 lbs.
4 lbs.
MAX
MAX
MAX
MAX
MAX
MAX
MAX
1 hr. 15 mins.
1 hr. 30 mins.
1 hr. 30 mins.
1 hr.
2 hrs.
1 hrs. 45 mins.
2 hrs.
3-4 lbs.
1-1/2 lbs. ea.
3-4 lbs.
3-4 lbs.
4 lbs.
*Times are for Rare, add 15 minutes for Medium and 30 minutes for Well Done.
ROASTING
Roast your favorite cut of meat to perfection. The Oven can cook up to an 8 pound
chicken or turkey and up to a 6 pound roast. A guide has been provided to assist you
with roasting times. However, we suggest that you periodically check the cooking
progress with a thermometer.
1. Place the Bake Rack in the Oven at the lowest position, facing down.
2. Place the Broil Rack onto the Drip Pan and then place food to be cooked on the
Broil Rack.
3. Place the Drip Pan on the Bake Rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. To check or remove the roast, use the Tray/Rack Handle provided to help you
slide the roast in and out.
8. Turn the Time Control to OFF when cooking is complete.
ROASTING GUIDE
Food
Weight
Temp. Roast Time
Internal Temp
BEEF*
Eye of Round
Standing Rib
Top Round Roast 3-1/2 lbs.
3-5 lbs.
4 lbs.
325°F 1-1/2-2 hrs.
325°F 2 hr. 25 mins.-3 hrs.
375°F 2 hrs.
150-160°F
150-160°F
150-160°F
PORK
Loin (boneless) 3-5 lbs.
Loin (with bone) 3-5 lbs.
325°F 2-1/2-3 hrs.
325°F 2-1/2-3 hrs.
170°F
170°F
Ham (smoked)
5-7 lbs.
325°F 1hr. 50 mins. to 2 hrs. 25 mins. 140°F
POULTRY
Chicken (whole) 3-5 lbs.
350°F 1 hr. 25 mins. to 1 hr. 50 mins. 190°F
Turkey (breast)
Cornish Hen
6-8 lbs.
350°F 2-2-1/2 hrs.
190°F
190°F
1-1-1/2 lbs. 350°F 1 hr.-1 hr. 25 mins.
*Times are for Medium. Subtract 15 minutes for Rare and add 15 minutes for Well Done.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer. Therefore, use of a meat thermometer is highly recommended.
7
BROILING/TOP BROWNING
For best results, it is recommended that you preheat the Oven for 5 minutes on
MAX, trim excess fat from meat and dry any moisture that may be on the food.
CAUTION: Never leave Oven unattended while in use.
1. Set the Temperature Control to MAX.
2. Turn the Function Control to Broil.
3. Turn the Time Control ON to preheat the Oven for 5 minutes.
4. Place the Bake Rack in the upper Rack Support Guide, facing up.
5. Place the Broil Rack onto the Drip Pan.
6. Place the food on the Broil Rack. Brush food with sauces or oil, as desired.
Then slide the Drip Pan and Broil Rack with food onto the Bake Rack.
7. Food should be placed as close as possible to the top heating element without
touching it.
8. Turn the Time Control to the STAY ON position.
9. Turn food over midway through the prescribed cooking time.
10. Turn the Time Control to OFF when broiling is complete.
BROILING GUIDE
Food
Weight/Thickness
Desired Doneness
Broil Time
BEEF*
Porterhouse/Sirloin
London Broil
Rib Eye
1 inch
1 inch
1 inch
8 ounces
Medium
Medium
Medium
Medium
15-20 mins.
15-20 mins.
15-20 mins.
20-25 mins.
Hamburger
PORK
Chops
Ribs
Chicken (whole)
3/4 inch
1 rack
pieces
Well
Well
Well
20-25 mins.
25 mins.
30-40 mins.
FISH
Fillets*
Steak
3/4 inch
1 inch
Well
Well
10-15 mins.
18-20 mins.
*Fish fillets are delicate and should be broiled directly in the Drip Pan without the Broil Rack.
Turn Fillets over carefully midway through broiling.
8
BAKING
NOTE: When using a single rack, position the Bake Rack in the bottom Support
Guide, facing up.
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in
the Oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an
Angel Food cake pan. We do not recommend the use of roasting bags or plastic or
glass containers in the oven.
1. Place the Bake Rack in the lower Rack Support Guide, depending on the height
of the pan or according to recipe directions.
2. Preheat the Oven as directed in the recipe.
3. Place item to be baked on the Bake Rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. When baking is complete, turn the Time Control to OFF.
Baking on 2 racks
Two racks of cakes, cookies, or pies can be baked at the same time. However, it is
necessary to rotate them (i.e. move the top to the bottom and the bottom to the
top) halfway through the cooking time.
Positioning the Bake Racks
Cookies can be baked using either or both Rack Support Guides with Racks facing up.
Layer cakes can be baked on the lower position with the Bake Rack facing down,
and on the upper position with the Bake Rack facing up.
Pies can be baked in either or both positions with the Bake Racks facing down. Be
sure to place Cookie Sheets under the pies to catch any spills or drips.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
TOASTING
The large capacity Oven allows for toasting 4 to 6 slices of bread, 6 English muffin
halves, frozen waffles, or frozen pancakes. When toasting only 1 or 2 items, place the
food in the center of the Oven.
1. Be sure the Crumb Tray is in place.
2. Set the Temperature Control to MAX.
3. Turn the Function Control to Toast.
4. Bake Rack should be positioned in the upper Rack Support guide, facing up.
5. Place food to be toasted on the Bake Rack.
6. Turn the Time Control to the desired darkness.
7. Bell will signal at the end of the Toast cycle.
9
KEEP WARM
Keeps cooked food warm for up to 60 minutes. Longer periods of time are not
recommended as food will become dry or spoil.
1. Set the Temperature Control to 175°F.
2. Turn the Function Control to Keep Warm.
3. Turn the Time Control to the STAY ON position.
4. Turn the Time Control to the OFF when finished with the Keep Warm feature.
SLOW COOKING
This cooking process is an excellent way to attain very juicy and tender meals from
cuts of meat such as rump roasts and briskets. You can also cook spare ribs, stews, soups
and a large variety of other foods. This is done by cooking 6-10 hours at the Bake/
Roast setting (between 225°F-250°F). Use cooking times given in your favorite recipe.
1. Set the Temperature Control to 225°F.
2. Turn the Function Control to Bake/Roast.
3. Place food to be cooked in a covered casserole dish and place it within the Oven.
4. Place the Bake Rack in the lower Rack Support Guide, facing up.
5. Turn the Time Control to the STAY ON position.
6. Time the cooking according to the recipe.
7. Turn the Time Control to the OFF when you have completed slow cooking.
Care and Cleaning
CAUTION: Do not immerse Cord, Plug, or appliance into water or any other liquid.
Do not use metal scouring pads to clean the Oven. Pieces of the pad may break off
and touch electrical parts.
1. Unplug the Oven and allow all parts to cool completely before cleaning or moving.
2. All accessories should be washed in hot sudsy water or can be cleaned in the
dishwasher. Rinse and dry all accessories thoroughly.
3. Do not use an abrasive cleaner or steel wool scouring pad on the Drip Pan as this
may damage the porcelain enamel finish.
4. The Oven features a non-stick coating. To clean any spattering that may occur
while cooking, wipe the walls with a damp sponge, cloth or nylon scouring pad,
and mild detergent. DO NOT USE STEEL WOOL SCOURING PAD, ABRASIVE
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL. ALL OF
THESE METHODS MAY DAMAGE THE NO-STICK COATING.
5. The Glass Door can be wiped clean with a damp sponge and wiped dry with a
paper or cloth towel.
6. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER,
AS IT MAY DAMAGE THE EXTERIOR FINISH.
7. Let all parts and surfaces dry thoroughly prior to plugging Oven in and using.
10
Recipes
Fruit Glazed Rotisserie Ribs
Control Settings:
Temperature: MAX
Function:
Rotisserie
1 TBL soy sauce
1 rack (3-3-1/2 lb.) pork spareribs
1/4 c peach preserves
1/4 c apricot preserves
1/2 c ketchup
1 tsp lemon juice
1 tsp Dijon mustard
1/2 tsp garlic power
1/2 tsp onion powder
2 TBL orange juice
1. Position 1 Rotisserie Fork at the opposite end of the Spit from where the point
is located and secure into position by tightening the thumbscrew.
2. Thread the Spit through the ribs using an over and under method.
3. Place the second Rotisserie Fork onto the Spit and secure it into the meat.
4. Tighten down the thumbscrew. Insert the pointed end of the Spit into the
right side of the Oven and place the left side of the Spit into the Spit Support.
5. Place the Drip Pan in the Oven in the lowest position to catch the drippings.
6. Turn the Time Control to the STAY ON position and allow to cook for
1-3/4 to 2 hours.
7. Combine the remaining ingredients in a small saucepan and heat until the
preserves melt. Stir until blended.
8. Simmer for about 20 minutes.
9. Brush the sauce on the ribs with a pastry brush during the last 30 minutes
of cooking.
10. When the meat is cooked, remove from the Oven using the Rotisserie Handle.
Reserve remaining sauce to serve with the ribs*.
Makes 4 servings.
*Recipe makes about 1 cup of sauce. It can be doubled if more sauce is desired.
Pesto*
1 c basil, parsley or spinach leaves,
firmly packed
1 clove garlic
2 TBL grated Parmesan cheese
1 TBL pignoli nuts
1 TBL olive oil
1. In a food processor, combine all pesto ingredients until the greens are chopped
and the mixture is smooth.
*To be used in recipes that are found on page 14.
11
Teriyaki Rotisserie Beef Roast
Control Settings:
Temperature: MAX
Function:
Rotisserie
3-4 lb. Top round or sirloin tip beef roast 1/4 tsp onion salt
1/4 c soy sauce
1/2 c water
1 TBL ketchup
1 tsp honey
1/4 tsp garlic powder
2 TBL apricot, peach, or
pineapple preserves
2 tsp cornstarch
1. Position 1 Rotisserie Fork at the opposite end of the Spit from where the point
is located and secure into position by tightening the thumbscrew.
2. Insert the Spit through the roast so that both prongs of the Rotisserie Fork
are inserted into the meat. Make sure the meat is centered and the roast is
well balanced.
3. Place the second Rotisserie Fork onto the Spit and secure it into the meat.
4. Tighten down the thumbscrew, and insert the pointed end of the Spit into the
right side of the oven and place the left side of the Spit into the Spit Support.
5. Place the Drip Pan in the Oven in the lowest position to catch the drippings.
6. Turn the Time Control to the STAY ON position and allow to cook for approximately
1-1/2 hours for Rare, 1-3/4 hours for Medium or 2 hours for Well Done**.
7. While the meat is cooking, combine the remaining ingredients in a small
saucepan. Simmer for 10 minutes.
8. Spread the sauce on the roast with a pastry brush during the last 20 minutes of
cooking. Reserve the remaining sauce to serve with the meat.
9. When the meat is cooked, remove from the Oven using the Rotisserie Handle.
10. Skim the fat from the drippings in the Drip Pan and add juices to the reserved
sauce. Heat and serve with meat.
Makes 6-8 servings.
**Check the internal temperature with a reliable oven thermometer at about 1-1/4
hours. Differences in shape and thickness of cuts of meat may alter cooking times.
Jeweled Breakfast Muffins
Control Settings:
Temperature:
Function:
Rack Position:
Rack Orientation: Face Down
375°F
Bake/Roast
Top
3/4 c flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 c sugar
2 TBL vegetable oil
1 egg
2/3 c low-fat milk
1 tsp vanilla
1/2 c chopped dried fruit*
(Such as mixed apricots, cherries,
apples, and raisins)
1. Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners.
2. Combine dry ingredients in a mixing bowl.
3. Combine the remaining ingredients and stir into the flour mixture just until
blended.
4. Fill each cup to within 1 inch of the top.
5. Bake 18-20 minutes, until tops of muffins are golden brown.
Makes 6 servings.
*Substitute candied fruit (citron) for special holiday muffins.
12
Peach Melba Pie
Control Settings:
Temperature:
Function:
Rack Position:
Rack Orientation: Face Up
400°F
Bake/Roast
Bottom
2 9-inch prepared pie crusts
1 lb. frozen peach slices
10 oz frozen raspberries, thawed
and drained
1/4 c flour
1/2 tsp almond extract
1/4 tsp ground cinnamon
1/4 c sugar
1. Line a 9-inch pie plate with one of the piecrusts.
2. Combine all the remaining ingredients in a large bowl.
3. Pour into the pie and top with the remaining crust.
4. Place the pin onto the Cookie Sheet and bake for 40-50 minutes until golden brown.
Makes one 9-inch pie.
Low-Fat Oat Bran Banana Apple Muffins
Control Settings:
Temperature:
Function:
Rack Position:
Rack Orientation: Face Down
400°F
Bake/Roast
Bottom
1/4 c applesauce
3/4 c oat bran
1 TBL vegetable oil
1 TBL honey
1 banana, mashed
1/4 c skim milk
2 TBL raisins
1 egg
1/2 c flour
3 TBL brown sugar
1-1/2 taps of baking powder
1/2 tsp salt
1/4 tsp cinnamon
1. Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners.
2. Combine dry ingredients in a mixing bowl.
3. Combine remaining ingredients and stir into flour mixture.
4. Fill each muffin cup 2/3 full.
5. Bake about 15-18 minutes, until tops of muffins are golden brown.
Makes 6 muffins.
13
Chicken Rolls Stuffed with Wild Rice and Sun-dried Tomatoes
Control Settings:
Temperature:
Function:
Rack Position:
Rack Orientation: Face Down
350°F
Bake/Roast & Broil
Top
4 oz long grain wild rice mix with
herbs and spices*
1 TBL pesto (Please refer to the
Pesto recipe)
3 large whole skinless boneless chicken
breasts, cut in half and flattened
2 c chicken broth
2 TBL white wine
6 sun-dried tomatoes, softened in
boiling water
8 oz mozzarella, fontina or havarti cheese
1 tsp Worcestershire sauce
1 tsp cornstarch
*Substitute desired flavor of long grain rice for herb and spice long grain wild rice.
1. Follow package directions for the preparation of the rice mix. Allow cooling for
about 10 minutes.
2. Stir in pesto and sun-dried tomatoes.
3. Cut half of the cheese into small cubes and stir into rice mixture. Slice the
remaining cheese into six portions for use later in the recipe.
4. Measure the rice mixture and divide into 6 portions.
5. Place a portion of rice on each of the chicken pieces and spared to within an
inch of the edges.
6. Roll each breast and place seam side down on the Drip Pan.
7. Combine broth, wine, and Worcestershire sauce.
8. Pour 1 cup liquid over chicken in the Drip Pan.
9. Place the Drip Pan into the Oven and roast at 350° for 30 minutes.
10. Place one slice of the reserved cheese on each of the chicken rolls. Turn
Temperature Control to MAX and Function Control to Broil and cook until the
cheese melts and begins to brown (about 5-7 minutes).
11. Heat remaining cup of broth and pour over the chicken.
Makes 6 servings.
Crostini
Control Settings:
Temperature:
Function:
Rack Position:
Rack Orientation: Face Up
MAX
Toast
Top
6 slices Italian or other crusty bread
6 slices tomato, roasted red or green
peppers or pimiento
6 slices mozzarella, fontina, or Havarti
cheese
1 TBL pesto
1. Toast the bread for 3 minutes and carefully remove from Oven.
2. Spread each slice with about 1 tablespoon of Pesto (Please refer to Pesto recipe)
3. Top each slice of bread with tomato or pepper, and then with cheese.
4. Return to oven and toast 5-7 minutes, or until the cheese is melted and lightly
browned
Makes 6 open-faced sandwiches.
14
Mexican Turkey and Rice Casserole
Control Settings:
Temperature:
Function:
Rack Position:
Rack Orientation: Face Down
350°F
Bake/Roast
Top
1 TBL olive oil
8 oz Spanish-style tomato sauce
1 tsp chili powder
1 medium onion, chopped
1 clove garlic, crushed
1-1/2 lbs. ground turkey
8 oz Mexican style rice mix
2 c water
1/2 tsp salt
4 oz sharp cheddar cheese, grated
1 jar (14 oz) salsa
1. In a large non-stick frying pan, brown onion and garlic in oil until golden
brown.
2. Add turkey and continue to cook until browned.
3. Stir in rice and add any seasonings included with the rice.
4. Stir in water, tomato sauce, chili powder, and salt. Simmer for 2 minutes.
5. Pour contents of the frying pan into an 8-inch square baking dish or 1-1/2 quart
casserole dish.
6. Cover tightly with foil and bake for 20 minutes.
7. Remove casserole from the Oven and top with grated cheese.
8. Place casserole back into Oven. Turn Temperature Control to MAX and
Function Control to Broil and cook until the cheese melts and begins to brown
(about 5 minutes).
9. Spoon salsa over the casserole before serving or serve separately.
Makes 6 servings.
Lemon & Lime Broiled Salmon
Control Settings:
Temperature:
Function:
Rack Position:
Rack Orientation: Face Up
MAX
Broil
Top
1 TBL olive oil
1/4 tsp onion powder
2 tsp freshly chopped parsley
1 tsp freshly chopped dill
1/2 tsp salt
2 TBL lemon juices
2 TBL limejuice
1 tsp honey
1 tsp Worcestershire sauce
2 TBL mayonnaise
1/4 tsp garlic powder
1 tsp pepper
4 salmon steaks cut 3/4 -1 inch thick
1. Combine all the ingredients, except for the fish.
2. Place salmon in a deep dish or sturdy plastic bag and pour combined mixture
over fish. Cover and refrigerate. Marinate for several hours, if time permits.
3. Preheat Oven.
4. Place Broil Rack onto the Drip Pan.
5. Place fish on the Broil Rack.
6. Slide Drip Pan into the Oven at the top position. If fish touches the elements,
place the Drip Pan in the lower Rack position.
7. Broil for 15-20 minutes, turning the fish over midway through cooking time.
Test fish for doneness at 12 minutes. Fish is done when it is lightly browned and
flakes easily with a fork.
Makes 4 servings.
15
Customer Assistance
If you have a claim under this warranty, please call our Customer Assistance Number.
For faster service please have model, series, and type numbers ready for operator to
assist you. These numbers can be found on the bottom of your Countertop Oven.
MODEL: _________________ TYPE: _______________ SERIES: _________________
Customer Assistance Number 1-877-207-0923
Keep this number for future reference!
TWO-YEAR LIMITED WARRANTY
How does state law relate to this warranty?
• This warranty gives you specific legal
rights, and you may also have other
rights which vary from state to state.
What does your warranty cover?
• Any defect in material or workmanship.
For how long after the original purchase?
• Two years.
• WAL★MART expressly disclaims all
responsibility for consequential damages
or incidental losses caused by use of
this appliance. Some states do not
allow this exclusion or limitation of
incidental or consequential losses so
the foregoing disclaimer may not
apply to you.
What if you purchased your product
in the U.S., Canada or Mexico and
encounter a problem while using it
outside the country of purchase?
• The warranty is valid only in the country
of purchase and if you follow the
warranty claim procedure as noted.
What will we do?
• Provide you with a new one.
How do you make a warranty claim?
• Save your receipt.
• Properly pack your unit. We
recommend using the original
carton and packing materials.
• Return the product to your nearest
WAL★MART store or call Customer
Assistance at 1-877-207-0923.
What does your warranty not cover?
• Glass parts, glass containers, cutter/
strainer, blades and/or agitators.
• Commercial use or any other use not
found in printed directions.
• Damage from misuse, abuse, or neglect.
• Products purchased or serviced outside
the USA.
is a trademark of
General Electric Company
and is used under the license by
WAL★MART Stores Inc.
Bentonville, AR 72716
WAL★MART Stores, Inc.
Bentonville, AR 72716
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