Frymaster Fryer SR14E User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
SR14E Super Runner  
Value Electric Fryer  
Models  
SR14E  
Standard Features  
Tube-type frypot design  
40-lb (20 liter) frypot oil capacity  
14 kW  
Frying area 13-3/4” x 13-3/4”  
(348 x 348 mm)  
Options &  
Accessories  
Stainless-steel sides  
Frypot cover  
Casters  
Snap-action thermostat  
Wide cold zone  
Stainless-steel frypot, door and  
backsplash/flue cover. Aluminized  
sides  
Wire form basket hanger  
Two twin baskets  
6” (152 mm) adjustable legs  
Drain pipe extension  
SR14E  
Shown with optional casters.  
Specifications  
Dean’s wide cool zone design minimizes  
wasteful oil deterioration by trapping debris  
under the cooking area, preventing carboniza-  
tion of particles and oil contamination. The  
sloped bottom permits fast, easy draining of  
oil and sediment.  
Basic Frying At Its Best -- Designed For  
All-Purpose Affordable Frying  
Fry a wide variety of products with the full size  
frying area which easily accommodates items  
from appetizers to specialty foods -- chicken,  
fries and breaded products, fresh or frozen.  
Assure rapid recovery with Dean’s snap-action  
thermostat which reacts quickly to changes  
in load conditions and helps eliminate loss of  
time incurred waiting between loads.  
Make the most of your energy dollars with  
our fully submersed element package. Heat  
absorption is maximized by full contact with  
the oil, allowing quick heat-up time and lower  
energy consumption per pound of product  
cooked.  
The fryer carries a one-year warranty -- parts  
and labor with a five-year limited warranty on  
the frypot.  
5489 Campus Drive  
Tel: 318-865-1711  
Shreveport, LA 71129  
USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0083 9/08  
Litho in U.S.A. ©Frymaster, LLC  
 

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