Front & Side Control Gas Hobs
BELLING 60T/70T
For Natural Gas Models & LP Gas Models
User & Installation Instructions
Our Warranty
Should you need it . . . .
Inside the paperwork which has come with this appliance, there is a leaflet and card
explaining the terms of our extended warranty and guarantee.
In order to apply for a one year guarantee, simply fill in the details on the card and post
it off, this will register your appliance.
Should you wish to take out extended warranty, please fill in the details on the leaflet
and post this off.
Alternatively, you can register, and apply for extended warranty on line at:
If your appliance is covered by the warranty and guarantee, you will not be billed for
work undertaken should your appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.
Our Customer Care Centre can be called on:
0844 815 3746
We aim to answer calls as quickly as possible, and in strict rotation as soon as one of our
Customer Care team becomes free.
Please ensure that you have available your appliance model number and serial number,
there is a space at the back of this book for recording that information.
Alternatively visit the web site.
Outside the UK and Northern Ireland, please contact your local supplier.
Introduction
Thank you for buying this British built
appliance from Belling, this book is
intended to assist you with the
installing and use of your hob and we
recommend that you read it fully
before installation and use.
We hope that the following informa-
tion will help you to quickly familiarise
yourself with the features of the follow-
ing appliance, and use it successfully
and safely.
Your 1st Year Guarantee
To fulfil the conditions of your guaran-
tee, this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Our policy is one of constant develop-
ment and improvement. Strict accura-
cy of illustrations and specifications is
not guaranteed.
Modification to
design and materials may be neces-
sary subsequent to publication.
This hob is intended to be built into a
domestic kitchen, caravan or boat
intended for use on inland waterways.
This product is designed as an appli-
ance for the preparation and cooking
of domestic food products, and should
not be used for any other purpose.
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
4
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety
Regulations and the Ventilation
Requirements.
Before installing and using the
hob for the first time, remove any
packaging or protective polythene
film.
In your own interest, and that of safe-
ty, it is the law that all gas appliances
be installed by a competent person,
who will ensure that the installation is
in accordance with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations”. Failure to
comply with these Regulations is a
criminal offence.
As with all gas appliances, it is rec-
ommended that your hob is serviced
regularly.
Disconnection of gas and electric appli-
ances should always be carried out by
competent persons.
Environmental Protection
We are committed to protecting the
environment
and
operate
an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
•
All our packaging materials are
recyclable and environmentally
friendly.
•
Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
•
Please contact your local authority
for the nearest recycling centre.
Warning: This appliance must be
earthed.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is
well ventilated; keep natural ventila-
tion holes open or install a mechanical
ventilation device (mechanical extrac-
tor hood).
Prolonged intensive use of the appli-
ance may call for additional ventila-
tion, for example opening of a win-
dow, or more effective ventilation, for
example increasing the level of
mechanical ventilation where present.
5
Be safe - not sorry
(large flame symbol). Keep the knob
depressed after the burner has lit for
up to 15 seconds to allow the flame to
establish. Turn the control knob to the
desired setting.
Caution: When you are cook-
ing, keep children away from the
vicinity of the hob.
•
Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the hob to
cool after switching off.
Manual ignition (if fitted):
Push in & hold down the control knob
turning to the full on position (large
flame symbol) & press the ignition but-
ton until the gas lights. Keep the con-
trol knob depressed after the burner
has lit for up to 15 seconds to allow
the flame to establish. Turn the control
knob to the desired setting.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least 1
minute.
• Never use the appliance for
heating a room.
•
Turn pan handles to a safe posi-
tion, so they are out of reach of chil-
dren, not overhanging the appli-
ance, and cannot be caught
accidentally.
•
Position pans over the centre of the
burners / hotplates. If positioned
off centre, smaller pans may be
unstable.
Reduced rate
•
•
•
Keep all flammable materials (such
as curtains, clothing & furnishings)
away from the hob.
Do not let pans overhang the con-
trol knobs, as this may overheat
and damage them.
Turn the control knob to the small
flame symbol.
To switch off
To switch off a hob burner, turn the
control knob clockwise to the “off”
position.
Never leave fat or oil unattended on
a lit hob.
If the ignition fails
Caution: Where this appliance
is installed in a boat or cara-
van, it shall not be used as a
space heater.
1.Make sure all the controls are in the
“off” position, and check there is a
spark at the back of the burner when
you depress the control knob or press
the ignition button.
2.Gas check - check there is gas to the
appliance by lighting a burner with a
lighted match.
Check that all controls are in
the off position when you have
finished cooking.
Ignition
3.Electrical check-if no spark renew
the 3 ampfuse in the fused spur.
4.Check burner caps are fitted cor-
rectly
Auto ignition (if fitted):
Push in and hold down the control
knob, and turn to the full on position
6
Using the hob
H Do not use griddle plates on this
appliance, as this may be haz-
ardous.
Adjust the burner flame so that it does
not extend over the pan base.
H Material and size of pan, as well as
quantity and type of food to be
cooked, can affect cooking times.
H Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
Pans
H Use pans with a flat base of mini-
mum 120mm / 4 ins diameter and
maximum 250mm / 10 ins diame-
ter which are stable in use.
H Do not use double pans, rim based
pans, old misshapen pans or any
pan which is unstable when placed
on a flat surface.
H Position pans over the centre of the
burners, resting on the pan sup-
ports. If positioned off centre, small-
er pans may be unstable.
H Do not let pans overhang the con-
trol knobs, as this may overheat and
damage them.
H Always use pans which are large
enough to prevent spillage, espe-
cially for deep frying.
H Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
7
Pan supports
Note
Always make sure the pan supports
are replaced correctly, located in the
hob spillage well, and that all rubber
feet are in place, to prevent instabili-
ty.
The hob must only be operated when
both pan supports are correctly posi-
tioned.
Extra care should be taken when cook-
ing food in salted water. Some foods
are corrosive - eg; vinegar, fruit juices
and especially salt - they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.
To save gas
•
Always position pans centrally
over the burner.
•
Use the size of pan most suited to
the size of the burner - ie; larger
pans on the rear burners, smaller
pans on the front burners.
•
•
Adjust the flames so that they do
not lick up the sides of the pan.
Put lids on saucepans and only
heat the amount of liquid you
need.
•
•
When liquids boil, reduce the con-
trol setting to maintain a simmer.
Consider the use of a pressure
cooker for the cooking of a com-
plete meal.
•
Potatoes and vegetables will cook
quicker if chopped into smaller
pieces.
8
Care & Cleaning
Any brownish coloured marks on the
burners are carbon deposits or fat stains,
which can be removed by gently rub-
bing with a soapy pad.
Important: The burner caps and
heads must be repositioned correctly
so that they sit squarely onto the hob
as shown below.
This is particularly important with stain-
less steel models as failure to reposi-
tion the caps correctly may result in
discolouration of the stainless steel
around the burners.
Caution: Any cleaning agent
used incorrectly may damage
the hob.
Always let the hob cool before
cleaning.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the hob through lack of cleaning. In
extreme cases this may amount to mis-
use of the appliance & could invali-
date your guarantee.
Do not use caustic, corrosive or abra-
sive cleaning products, coarse wire
wool or any hard implements, as they
will damage the surfaces.
burner cap
correct
parallel
burner head
incorrect
All parts of the hob can be safely
cleaned with a cloth wrung out in hot
soapy water.
angled
burner cap not central
incorrect
Burner caps and heads
Important: Allow burners to cool
before cleaning.
Caution: Hotplate burners can be
damaged by soaking, automatic dish-
washers (or dishwasher powders / liq-
uids), caustic pastes, hard implements,
coarse wire wool, and abrasive clean-
ing pastes.
Clean with a moist soapy pad.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, & dry
thoroughly.
9
Control knobs
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
Only use hot soapy water.
When cleaning the fascia area, care
must be taken on symbols / markings.
Control knobs can be removed for
cleaning, but take care to ensure that
they are repositioned correctly after
cleaning.
To maintain the finish of stainless steel,
or to remove any greasy marks, wipe
the stainless steel surface sparingly
with a minimum amount of Baby Oil
and kitchen paper. Do not use cook-
ing oils, as these may contain salt,
which can damage the stainless steel
surface.
Vitreous enamel surfaces
HOB SPILLAGE WELL (enamel hobs), PAN
SUPPORTS (if fitted)
Please note: Do not steam clean any
parts of the hob.
Use a mild cream cleaner .
Stainless Steel hob
Cast iron pansupports (if fitted)
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
After cooking allow the pan-
supports to cool completely
before attempting to remove or
clean.
Before cleaning, remove any excess
fat with kitchen paper.
The pan supports can be cleaned with
hot soapy water and a nylon brush. If
any food residue is left on them leave
them to soak for a few minutes in hot
soapy water before attempting to
clean it. Do not use caustic pastes,
abrasive cleaning powders, coarse
wire wool or any hard implements, as
they will damage the surface.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cook-
ing food in salted water. Some foods
are corrosive - eg; vinegar, fruit juices
and especially salt - they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.
Do not clean in a dishwasher.
10
Installation
Failure to comply with these
Regulations is
offence.
a
criminal
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Where regulations or standards have
been revised since this handbook was
printed, always use the latest edition.
This appliance will be factory set for
use on either natural gas only, or LPG
only. If the appliance requires conver-
sion from natural gas to LPG, then the
conversion kit, part number 0130145
00, can be ordered from the Customer
Care Centre helpline given at the back
of this book.
All gas installation, servicing and
repair work must be in accordance
with local standards and regulations.
Regulations & Standards
Prior to installation, ensure that the local
distribution condition (nature of the gas
and gas pressure) and adjustment of
the appliance are compatible.
The adjustment conditions for this
appliance are stated on the data
badge.
This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
The appliance must be installed, con-
verted to LPG (where necessary) and
serviced by a competent person to
ensure that the installation is in accor-
dance with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations ”.
11
In the UK the regulations and
standards are as follows (inclu-
sive of successive issues:
•
If the room has a door that opens
directly to the outside, or the room
exceeds 10m NO AIR VENT is
3
1. Gas
(Installation and Use).
2. Building Regulations - Issued by
the Department of the
Environment.
Safety
Regulations
required.
For room volumes between 5m
and 10m an air vent of 50cm is
required.
3
•
•
3
2
If there are other fuel burning
appliances in the same room, BS
5440: Part 2: should be consulted
to determine the air vent require-
ments.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The
current
I.E.E.
Wiring
Regulations.
5. Electricity at Work Regulations.
6. BS6172 Installation of Domestic
Gas Cooking Appliances
Also, for LP Gas refer to BS5482
Part 1, Part 2 or Part 3 as relevant.
7. Installation & Servicing Instructions
for this appliance.
•
•
This appliance must not be
installed in a bed sitting room of
less than 20m or in a bathroom or
3
shower room.
Windows and permanent vents
should therefore not be blocked or
removed without first consulting a
compenent engineer.
LP Gas only - Do not install this
For installation in countries other than
the UK, the appliance must be con-
nected in accordance with all local
gas and electrical regulations.
In the Republic of Ireland, installers
should refer to IS813 Domestic Gas
Appliances.
appliance in a room below ground
level. This does not
preclude instal-
lation into rooms which are basements
with respect to one side of the building
but open to ground level on the oppo-
site side.
For installation into environments other
than domestic dwellings, e.g. cara-
vans, boats and similar - refer to the
relevant standards on ventilation and
gas supply.
Ventilation Requirements
The room containing the appliance
should have an air supply in accor-
dance with BS5440: Part 2
Failure to install appliances cor-
rectly is dangerous & could
lead to prosecution.
•
All rooms require an openable
window, or equivalent, and some
rooms will require a permanent
vent as well.
3
•
For room volumes up to 5m an air
2
vent of 100cm is required.
12
Clearances & dimensions
We recommend ceramic tiling for the
rear wall directly behind the hob.
No shelf or overhang of combustible
material should be closer than 650mm
above the hob.
Extractor or cooker hoods should only
be fitted above the hob in accordance
with the manufacturer’s instructions.
No combustible materials or flamma-
ble liquids should be stored below the
hob.
The room should have good light and
ventilation but be free from draughts.
The worktop should be at least
600mm deep, & 30mm thick to
enable the cutout to be made to the
dimensions shown below.
A minimum distance of 40mm should
be maintained between the hob and
rear wall / combustible surface.
A minimum distance of 78mm should
be maintained between the hob and
any side walls / combustible surface.
Sufficient length of cable should be
allowed so the hob can be removed
for servicing, but make sure it is routed
away from the underside of the hob &
does not get trapped during installa-
tion.
Important: Ensure that you route all
electrical cables and flexible tubing
well clear of any adjacent heat source
- eg; oven / grill.
Surfaces which are non-combustible, or
are protected with suitable non-com-
bustible material, may have reduced
clearances. Refer to New World for
guidance.
rear wall
53mm min
555mm
485
mm
cutout
600 hob - 600mm
700 hob - 700mm
wall unit
wall unit
This area must
be kept clear
of combustible
materials
40mm
40mm
420
mm
650mm
above level of
pan supports
worktop
13
Important Information
Failure to follow these instructions can
lead to exessive force being applied
to the basetray, which results in the
clearence between the control knob
and the hob top pressing being
reduced. This can effect the opera-
tion of the gas control, and the igni-
tion.
It is important when installing front
control gas hobs, that the work top
cut out is the same as is quoted in
this installation manual. If the cut out
is too large, then batons must be fit-
ted to the front, rear and sides - to
correct the discrepancy and ensure
the correct fit. Please ensure that if
batons are fitted they are level with
the top surface of the work top
Please ensure that the seal for the
hob has full contact with the work
top surface.
There are two ways to install
the clamps, depending on the thick-
ness of the work top, please measure
the thickness of your work top and
ensure that the correct method is
used. Both methods are detailed in
the installation manual.
Base Tray
GDHA specified dimensions with batons
Existing dimension without batons
14
Fit the hob into the cutout &
secure to worktop
Place the hob into the cutout and
secure in place using the four brackets
and screws provided.
The brackets should be orientated to
suit the worktop thickness as shown,
then inserted into the four slots (two on
the front edge and two on the rear)
and screwed into the underside of the
worktop using the woodscrews provid-
ed.
seal
40mm
worktop
hob
seal
30mm
worktop
hob
The screws should be tightened just
sufficiently to secure the hob and pull
the top pressing flush with the work-
top.
If the base of the hob is accessible
after installation then a partition must
be fitted 20mm below the base to pre-
vent access.
15
Installation advice - cabinetry
Any modifications must ensure that
the strength of the cabinet is main-
tained.
Dealing with sides, cross-rails
and back-panels in cabinetry
Back-panel
Depending on the cabinets, the work-
top thickness and the hob positioning,
it is possible for the hob base, the
clamp brackets and/or the gas con-
nection to interfere with parts of the
cabinet. These can be dealt with as
follows:
1. Interference with clamp brackets
If the cabinet has a back-panel
which prevents the clamps from
being positioned on the rear edge
of the hob, then this panel can be
completely removed or locally cut-
away to allow the brackets to be
installed.
Cabinet sides
If the hob is to be installed across the
top of two cabinet housing units, then
the base of the hob may interfere with
the sides of these units. It will be nec-
essary to cut away the top of the unit
sides locally to clear the hob, clamp
brackets and/or gas connection.
2. Interference or restriction of gas
connection
If the cabinet has a back-panel
which interferes with the position
of the gas supply to the hob, then
the panel can be completely
removed or locally cut-away to
Cross-Rails
allow
ply.
connection to the gas sup-
1. Interference with hob base
If there are any cross-rails which
obstruct the hob base by running
across the worktop cutout, they can
simply be removed or locally cut-
away to allow the hob to be
installed, depending on the partic-
ular installation. Any modifications
must ensure that the strength of the
cabinet is maintained.
2. Interference with clamp brackets
If there are any cross-rails which
prevent the clamps from being
positioned on the front or rear
edges of the hob, then they can be
removed or locally cut-away
around the brackets to allow the
brackets to be installed.
16
Alternative clamp positions
If the front and rear clamp positions
are problematic, alternative positions
can be used on the sides of the hob,
dependant on the particular installa-
tion.
These positions will require clearance
from any cabinet sides and may effect
how tightly the hob will meet the work-
top.
Stone (Granite or equivalent)
worktops
Depending on the type of worktop
being used, there may or may not be
any backing material to screw the
clamp screws into.
1. If the worktop is a composite type
(backed with MDF or similar) there
may be enough backing to screw
directly into. This will depend on
the worktop thickness and backing
thickness and will have to be
assessed at the installation. In this
case, install the hob as for a stan-
dard worktop.
2. If there is insufficient backing mate-
rial to screw into, or if the worktop
is completely solid in construction,
then it will be necessary to glue a
strip of wood, MDF, fibreboard or
similar to the underside of the work-
top, along the front and rear edges
of the cutout. Use a strong, propri-
etary adhesive to bond these strips
and allow to cure before attempt-
ing to clamp the hob into position.
17
Connect gas hob to gas supply
Connect the mains lead wires to the
terminals:
The blue wire must be connected to the
terminal marked N (Neutral) LOAD or
coloured black. The brown wire must
be connected to the terminal marked L
(Live) LOAD or coloured red.
The inlet is at the rear RHS of the hob.
The hob may be connected to the gas
supply either by rigid pipework or flex-
ible connection.
Flexible connections
Use a 900mm - 1125mm length of
The green/yellow coloured wire must
be connected to the terminal marked
flexible
connector. Ensure that the
hose is installed hanging freely down-
wards, is not trapped, is not subjected
to undue forces and is not supported
at the bottom by a horizontal surface.
Natural Gas - Flexible connections
should comply with BS669, latest edi-
tion.
LP Gas - For flexible connections use
a bayonet type hose, suitable for use
on LP gas up to 50 mbar pressure rise
and 70˚C temperature rise. The flexi-
ble hose should be coloured black
with a red stripe, band or label. If in
doubt, contact your supplier.
E
(Earth) or coloured green.
Warning: this appliance must be
earthed.
The fused spur must be accessible after
installation.
If the supply cord is damaged, obtain
a special cord from the Customer Care
Helpline, which must be fitted by a
qualified person.
The installation must ensure that the
flexible tube cannot come into contact
with movable parts of the housing unit
(eg; a drawer) and does not pass
through any space susceptible to becoming
congested.
Make sure the appliance is gas
sound & all components are
operating correctly.
Connect to the electricity supply
Unless this appliance is supplied with a
fitted plug, it must be connected by a
competent person, using fixed wiring
via a double pole switched fused spur
outlet, with a contact separation of 3mm
at all poles.
18
Troubleshooting
Before you call Customer Care, please
check the following points:
Burner fails to ignite:
•
•
Check the electricity supply is on.
Check the fuse.
There is a spark to the burner
but it fails to ignite:
•
Check that the flame holes in the
flame spreader are clear of water
or deposits.
•
Check that the gas supply is turned
on.
Smell of gas:
Check that none of the controls
have inadvertently been turned
•
on. If all the controls are in the off
position, turn off the gas supply &
call Customer Care.
The burner flame appears
uneven:
•
•
Check the burner is fitted correctly.
Check the flame holes in the flame
spreader are clear of water or
deposits.
19
Technical DataThis information is
for the following appliances:
The adjustment conditions for this
appliance are stated on the data
badge.
This appliance is factory set for either
natural gas only or LPG only. If you
wish to convert this hob from natural
gas to LPG, a conversion kit -part no
013014500 - can be ordered from the
Customer Care helpline.
Belling 60T side control & Belling
60T/70T front control NG & LPG
Data badgeUnderside of the hob
base
Electrical supply
220-240V ~ 50Hz 1W
Gas pressure settings
Ignition
Mains repetitive ignition.
G20 Natural gas @ 20 mbar
G31 Propane gas @ 37 mbar
G30 Butane gas @ 28 - 30 mbar
Gas connectionThe inlet connection
is at the rear right-hand side -
Countries of destination
(GB) Great Britain, (IE) Ireland
ISO7 - Rp1/2” (1/2” BSP)
The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the tele-
phone number in your local telephone
directory under gas.
Appliance class
Class 3 Built-In Hotplate
Gas category
Natural Gas II2H3+
LPG only I3+
Burner
Natural Gas
kW
LP Gas
kW
Bypass
Injector
Injector
Grammes per hour
screw
60T side control-
Back LH
Back RH
Front LH
Front RH
marking
104
104
129
77
marking
Butane
145g/h
145g/h
218g/h
73g/h
Propane sizes
143g/h 32
143g/h 32
215g/h 40
72g/h 27
2.0kW
2.0kW
3.0kW
1.0kW
2.0kW
2.0kW
3.0kW
1.0kW
70
70
87
50
60T/70T front control-
Back LH
Back RH
Wok
Front RH
Front LH
2.0kW
104
129
121 & 63
104
77
2.0kW
3.0kW
3.5kW
2.0kW
1.0kW
70
87
87 & 35
70
50
145g/h
218g/h
254g/h
145g/h
73g/h
143g/h 32
215g/h 40
250g/h 68
143g/h 32
3.0kW
3.5kW
2.0kW
1.0kW
72g/h
27
Total Heat Input ∑Qn
60T
70T
8.0kW
11.5kW
8.0kW
11.5kW
582g/h
836g/h
572g/h
822g/h
-
-
-
20
Customer Care & Service
Please keep this handbook in a safe place as the information inside may be of
use should you sell, or pass on the appliance. Please fill in the model number
and serial number in the spaces provided below as they will assist us should you
need to call.
0844 815 3746
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Enter appliance numbers here for future reference:
Model No
Serial No
Please ensure you have the above details (Model No and Serial No) to hand
when calling Belling Customer Care. They are essential to booking your call.
Outside the UK and Northern Ireland, refer to your local supplier.
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on: 0800 111999
In the Republic of Ireland, call the Bord Gaìs emergency line on 1850 205050 or contact your local gas supplier.
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Belling
Stoney Lane, Prescot, Merseyside, L35 2XW
08 2742103 © 11.2009
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