ECs, mCs, & PCs
27”, 30”, 36” wide, single,
PLANNING
GUIDE
091605
1/2
Classic wall ovens
“C”
Alternate
Electrical
Location
Recommended
Electrical
Location
1
1“ (25mm) Min.
3
3
“A”
1“ (25mm) Min.
Clear to Top of
Door for Heat
Exhaust
“B”
2
Alternate
Electrical
Location
CUToUT DImENsIoNs
2 1/2”
(64mm)
1 1/2”
(38mm)
to finished
Countertop
Typical Counter
1
Recommended
Electrical
Location
Alternate
Electrical
Location
36”
(914mm)
typ.
“A”
“B”
2
3
3
4“ Typical Toe Kick
1“ (25mm) Min.
to Combustible Floor
CUToUT DImENsIoNs
INsTALLED UNDEr-CoUNTEr
Models
27”
“A” Cutout Height
27 3/8” (695mm)
27 3/4” (705mm)
“B” Cutout Width
“C” Min. Cabinet Width
27” (686mm)
Oven Overlays
25 1/2” (648mm)
28 1/2” (724mm)
34 1/2” (876mm)
3/4” (19mm) Each Side; 15/16” (24mm) Top;
1/16” (1mm) Bottom
30”
30” (762mm)
36”
36” (914mm)
NOTES:
1. 24” (610mm) minimum interior cabinet depth.
Back of cabinet may need to be removed.
2. 3/4” (19mm) support platform (flush with cutout).
3. 1/8” (3mm) minimum clearance to adjacent cabinet
doors/drawers.
4. Not approved in a stack configuration.
5. See the Combination Installation (CI) Section if
installing with a microwave, cooktop, or downdraft.
Corporate Phone: 800-793-0093
Specifications are subject to change without notice.
See installation instructions for additional details.
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