If there is any food residue remaining on the surface, it should be removed after each
use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other
ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN
CLEANERS.
In time, the nonstick finish may darken over the healing element. This is normal and
will not seriously alter the release properties of the surface. To remove this discoloration,
use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are
available at most grocery and hardware stores. For best results, follow the
manufacturer’s instructions, being careful that any cleaning solution coming in contact
with the exterior of the appliance is wiped off. After treating the griddle with a commercial
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.
Professional
Countertop Griddle
Use & Care Manual: Model CG-10B
The outside finish of the griddle is easy to keep attractive and looking new. Simply
wipe away spills and drips as they occur. If food should happen to burn on, it is easily
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPORTANT: Any maintenance required for this product other than normal
household care and cleaning, should be performed by our Factory.
CG-10B
120 volts/1500 watts/
12.5 amps
TEMPERATURE / APPROXIMATE COOKING TIMES
Approximate Cooking
Time in Minutes*
Food
Temperature
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.
Bacon
Canadian Bacon
Eggs, Fried
Eggs, Scrambled
Fish
French Toast
Ham 1/2" thick
3/4" thick
Hamburgers 1/2" thick
Liver
Minute Steak
Pancakes
Pork Chops, 1/2" thick
3/4" thick
300 -325
5-8
3-4
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
275 -300
°
LIMITED TWO-YEAR WARRANTY
250 -275
3-5
°
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.
Removing sticker voids the warranty.)
250 -275
3-5
5-10
4-6
°
325 -375
°
300 -325
°
325 -350
12-14
14-16
8-12
5-10
4-5
°
To obtain service during warranty period, call BroilKing at 860-738-2200 for a
Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook
River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of
purchase is required when requesting warranty service - SAVE YOUR SALES
RECEIPT. Send a copy of your receipt along with a note stating your name, address,
phone number, and the nature of the problem, and requesting warranty service. Be
sure to package the unit carefully; we are not responsible for damage occurring during
shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply to
shipping damage, accidental breakage, alteration, tampering, misuse or abuse,
commercial use, unreasonable use, or damage to the product (not resulting from defect
or malfunction) while in the possession of the consumer. Lost or broken cordsets,
breakage of glass, nonstick or other coatings are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or
commercial losses caused by the use of this product. Some states do not allow this
exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer
may not apply to you. This warranty gives you specific legal rights, and you may also
have other legal rights, which vary from state to state. Warranty is applicable only in
USA.)
325 -350
°
325 -375
°
325 -350
°
375 -400
°
300 -325
2-3
°
325 -375
15-20
20-25
10-12
20-30
10-12
5-10
°
325 -375
°
Potatoes, cottage fried
Sausage, link
precooked
300 -350
°
300 -325
°
325 -350
°
Sandwiches, grilled
300 -325
°
Steak, Beef 1 " thick
Rare
350 -400
6-7
10-12
°
°
°
Medium
350 -400
°
Steak, Beef 11/2" thick
Rare
Medium
350 -400
8-10
18-20
°
°
°
350 -400
°
We recommend that you record the following information for warranty purposes:
Purchase Date:_____________Dealer:__________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
BroilKing
143 Colebrook River Road, Winsted, CT 06098 l (860) 738-2200 l Fax (860) 738-9404
5/24/2010 RV00
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