heat and moisture in foods, keep lids on chafing dishes when not serving.
7. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
8. If using the unit as a regular warming tray without the chafing dishes, be sure
to use containers that are heat-proof. Note: The base is not designed to keep
large, deep pots full of food or liquid warm.
Suggestions for Use:
Buffet Servers
-Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
Keeps prepared food hot & ready to serve
-Keep entrees warm while preparing other foods or for serving from.
CARE AND CLEANING
Before initial use and after each subsequent use, Wash removable parts in
warm sudsy water, rinse and dry. The clear lids for the TBS-3SP are top-rack
dishwasher safe.The most effective and safe way to clean the warming tray
base is with a mild detergent and a soft moist cloth. Do not use any scouring
agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE
HEAT CONTROL COME IN CONTACT WITH WATER.
Use & Care Manual
Models TBS-5S, TBS-4S, TBS-3, TBS-3S, TBS-3SP,TBS-2S
If there is any food residue remaining on the surface, it should be removed
after each use. To do so, scrub gently with a fine cleansing pad such as nylon
mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR
ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass
cleaner. Any food residue remaining can be whisked away with a gentle stroke
of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep
into frame.
Model TBS-3SP
Model TBS-3S
(with clear lids)
Any maintenance required for this product other than normal household
®
care and cleaning, should be performed by our Factory or any BroilKing
Authorized Service Station.
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of manufacture
if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker
voids the warranty.)
Model TBS-3
Model TBS-2S
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return
Authorization Number to write on the carton. Then return the appliance, insured and
freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River Road,
Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is
required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy
of your receipt along with a note stating your name, address, phone number, and the
nature of the problem, and requesting warranty service. Be sure to package the unit
carefully; we are not responsible for damage occurring during shipment to the repair
facility.
Model TBS-4S
Model TBS-5S
This warranty is extended only to the original purchaser and does not apply to shipping
damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,
unreasonable use, or to damage to the product (not resulting from defect or malfunction)
while in the possession of the consumer. Lost or broken cordsets, breakage of glass,
nonstick or other coatings are not covered by this warranty.
TBS-2S & TBS-3 & TBS-3S &TBS-3SP: 300 Watts / 2.5 amps / 120 Volts / 60 Hz
TBS-4& TBS-5: 600 Watts / 5 amps / 120 Volts / 60 Hz
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or
limitation of incidental or consequential losses, so the foregoing disclaimer may not apply
to you. This warranty gives you specific legal rights, and you may also have other legal
rights, which vary from state to state. Warranty is applicable only in USA and Canada*.
(*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service
BroilKing Corp.
143 Colebrook River Road, Winsted, CT 06098
(860) 738-2200 l Fax (860) 738-9404
locations.)
7/2/2004 RV08
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