Breville Blender BBL00 User Manual

the Light & Mighty  
Instruction Booklet  
 
CONTENTS  
4
6
Breville recommends safety first  
Know your Breville  
Light & Mighty  
8
Operating your Breville  
Light & Mighty  
12 Care, cleaning & storage  
14 Hints & tips  
18 Recipes  
 
3
BREvILLE RECOMMENdS SAFETy FIRST  
At Breville we are very safety conscious. We design and manufacture consumer products with  
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise  
a degree of care when using any electrical appliance and adhere to the following precautions.  
IMPORTANT SAFEGUARdS  
Always secure the blade assembly onto  
the blender jug before attaching to the  
motor base.  
Ensure the speed selection dial is in  
the OFF position and the blender is  
switched off at the power outlet and  
the power cord is unplugged before  
attaching the blender jug.  
Always operate the blender with the  
blender jug lid in position.  
Keep fingers, hands, knives and other  
utensils away from moving blades.  
Do not place hands or fingers into the  
blender jug unless the motor and blades  
have come to a complete stop. Ensure  
the speed selection dial is in the OFF  
position and the appliance is switched  
off at the power outlet and the power  
cord is unplugged before removing the  
lid from the blender.  
REAd ALL INSTRUCTIONS  
BEFORE USE ANd SAvE FOR  
FUTURE REFERENCE  
Carefully read all instructions before  
operating the Breville Power Blender for  
the first time and save for future reference.  
Remove and safely discard any  
packaging material and promotional  
labels before using the blender for the  
first time.  
To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover fitted to the power plug  
of this appliance.  
Do not place the blender near the edge  
of a bench or table during operation.  
Ensure the surface is level, clean and  
free of water and other substances.  
Vibration during operation may cause  
the appliance to move.  
Ensure the motor and the blades  
Do not use the blender on a sink  
drain board.  
Do not place the blender on or near a hot  
gas or electric burner, or where it could  
touch a heated oven.  
have completely stopped before  
disassembling. Ensure the speed  
selection dial is in the OFF position  
and the appliance is switched off at  
the power outlet and the power cord is  
unplugged from the power outlet before  
attempting to move the blender, when  
not in use, if left unattended and before  
disassembling, cleaning or storing.  
Handle the blender and attachments  
with care – remember the blades are  
razor-sharp and should be kept out of  
the reach of children.  
Always ensure the blender is  
completely assembled before operating.  
The blender will not operate unless  
properly assembled.  
Care should be taken when removing the  
food from the blender jug by ensuring the  
motor and the blades have completely  
stopped before disassembling. Ensure  
the speed selection dial is turned to the  
OFF position, the appliance is switched  
off at the power outlet and unplugged,  
before removing the lid from the blender  
jug. The blender jug should then be  
lifted from the motor base and the food  
carefully removed before attempting to  
remove the blade assembly.  
Do not use attachments other than those  
provided with the blender.  
Do not attempt to operate the blender by  
any method other than those described  
in this book.  
 
4
BREvILLE RECOMMENdS SAFETy FIRST  
Do not operate the blender continuously  
for periods longer than 1 minute on any  
setting or if processing a heavy load. None  
of the recipes in this book are considered  
a heavy load. If the blender is operated  
continuously for too long, it should be  
switched off, unplugged and allowed to  
cool for 30 minutes before recommencing.  
It is recommended to regularly inspect  
the appliance. To avoid a hazard do not  
use the appliance if power cord, power  
plug or appliance becomes damaged in  
any way. Return the entire appliance to  
the nearest authorised Breville Service  
Centre for examination and/or repair.  
If the supply cord is damaged, it must be  
replaced by the manufacturer, its service  
agent or similarly qualified persons in  
order to avoid a hazard.  
Do not process hot or boiling liquids –  
allow liquids to cool before placing into  
the blender jug.  
Do not move the blender whilst  
in operation.  
Do not leave the blender unattended  
when in use.  
Do not place any part of the blender in a  
microwave oven.  
Do not place the motor body, lid, inner  
measuring cup, silicone seal, blender jug  
or blade assembly into a dishwasher.  
Do not place anything on top of the motor  
base and/or blender jug when the lid is on  
or off, when in use and when stored.  
Keep the blender clean. Follow the  
cleaning instructions provided in  
this book.  
Any maintenance other than cleaning  
should be performed at an authorised  
Breville Service Centre.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
The installation of a residual current  
device (safety switch is recommended  
to provide additional safety protection  
when using electrical appliances. It is  
advisable that a safety switch with a rated  
residual operating current not exceeding  
30mA be installed in the electrical  
circuit supplying the appliance. See your  
electrician for professional advice.  
IMPORTANT SAFEGUARdS FOR  
ALL ELECTRICAL APPLIANCES  
Fully unwind the power cord before use.  
Do not let the power cord hang over  
the edge of a bench or table, touch hot  
surfaces or become knotted.  
To protect against electric shock do not  
immerse the power cord, power plug or  
appliance in water or any other liquid.  
The appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience and  
knowledge, unless they have been given  
supervision or instruction concerning  
use of the appliance by a person  
responsible for their safety.  
SAvE THESE  
INSTRUCTIONS  
Children should be supervised to ensure  
that they do not play with the appliance.  
 
5
KNOW  
your Breville  
Light & Mighty  
 
KNOW yOUR BREvILLE LIGHT & MIGHTy  
A
B
C
F
G
D
H
E
A. Inner measuring cup  
E. Non-slip feet  
F. Blade assembly  
easily removable for cleaning  
using the inner measuring cup.  
G. Blender jug base  
H. Motor base  
for adding ingredients whilst blending  
and removing the blade assembly from  
the blender jug.  
B. 1.5 litre jug  
C. Serrated Ice crushing stainless  
steel blade  
D. 2 speeds plus Pulse  
 
7
OPERATING  
your Breville  
Light & Mighty  
 
OPERATING yOUR BREvILLE LIGHT & MIGHTy  
6. Use one hand to hold the jug handle  
BEFORE FIRST USE  
and the other hand to turn the blade  
assembly tool counter clockwise to  
loosen the blade assembly.  
Remove and safely discard any packaging  
material and promotional labels.  
Disassemble the blender jug by following  
the steps in the ‘Disassembling the blender’  
section below. Wash the lid, inner lid,  
blender jug, silicone seal, blender jug base  
and blade assembly in warm, soapy water  
with a soft cloth. Rinse and dry thoroughly.  
Wipe the motor base with a damp cloth and  
dry thoroughly.  
dISASSEMBLING THE BLENdER  
1. Place the motor base on a flat, dry surface  
such as a bench top. Ensure that the speed  
selection dial is in the OFF position, the  
appliance is switched off at the power  
outlet and the power cord is unplugged.  
7. Once loose, lift the blade assembly up  
and out of the jug.  
2. Remove the blender jug from the motor  
base by lifting the jug up by the handle.  
3. Remove the lid and inner measuring cup  
from the blender jug.  
4. Place the jug upside down on a flat, dry  
surface such as a bench top.  
5. Take the inner measuring cup (which  
doubles as a blade assembly removal  
tool). Insert the two tabs on the blade  
assembly tool into the two grooves on  
the blade assembly.  
8. Remove the silicone seal from outside  
the narrow end of the blender jug.  
 
9
OPERATING yOUR BREvILLE LIGHT & MIGHTy  
5. Place the two tabs of the blade  
NOTE  
assembly tool into two grooves of the  
blade assembly.  
The blending blades are extremely  
sharp. Avoid any contact with fingers  
and hands.  
6. Use one hand to hold the jug handle  
and the other to turn the assembly tool  
clockwise to secure into place.  
7. Turn the assembled blender jug upright  
ASSEMBLING ANd ATTACHING  
THE BLENdER jUG  
and place onto the motor base.  
8. Insert the inner measuring cup into the  
lid, then insert the lid firmly into the top  
of the blender jug.  
1. Place the motor base on a flat, dry surface  
such as a bench top. Ensure the speed  
selection dial is in the OFF position, the  
appliance is switched off at the power  
outlet and the power cord is unplugged.  
NOTE  
Ensure lid is placed onto blender  
jug firmly and the inner measuring  
cup is in position before operating  
the blender. Do not operate blender  
without the lid. Additional ingredients  
can be added whilst blending by  
removing the inner measuring cup  
and placing or pouring ingredients  
through the middle opening in the lid.  
2. Ensure the lid is off the blender jug and  
place the blender jug upside down on a  
flat, dry surface such as a bench top.  
3. Place the silicone seal onto the narrow  
end of the blender jug so that the seal  
sits underneath the 3 tabs.  
NOTE  
Liquids should be placed into the  
blender jug before solid ingredients,  
unless specified differently in a recipe.  
NOTE  
All foods should be cut into cubes  
(approx. 2-3cm square) to achieve an  
even result.  
4. Carefully insert the blade assembly.  
 
10  
OPERATING yOUR BREvILLE LIGHT & MIGHTy  
4. During the blending process, some  
USING THE BLENdER  
NOTE  
ingredients may stick to the sides of the  
blender jug. To push the food back onto  
the blades, turn the speed selection dial  
to the OFF position and switch off at the  
power outlet. Remove the lid and use a  
plastic spatula to scrape down the sides  
of the blender jug. Replace the lid before  
recommencing blending.  
When using the blender for the first  
time, you may notice an odour coming  
from the motor. This is normal and  
will dissipate with use.  
5. At the end of use, always ensure the  
speed selection dial is turned to the OFF  
position. Then switch the appliance  
off at the power outlet and unplug the  
power cord.  
1. Ensure the speed selection dial is in the  
OFF position. Insert the power cord into  
a 230/240V power outlet and switch on  
at the power outlet.  
2. Remove the lid and add food and/or  
liquid into the blender jug.  
NOTE  
3. Select the desired speed by turning the  
speed selection dial clockwise to the low  
or high speed setting. The speed can be  
changed at any time during the blending  
process. Turn the speed selection dial  
anti-clockwise to select the Pulse setting.  
Ensure the motor and blades have  
completely stopped before attempting  
to move the appliance, when not in  
use, if left unattended and before  
disassembling, cleaning and storing.  
Low: suitable for savoury dips, thin batters  
and soups.  
High: suitable for smoothies, cocktails,  
drinks, sauces and pesto.  
Pulse: can be used for foods that require  
short bursts of power to process such as  
herbs, nuts (pesto), small vegetables and  
ice. When using the Pulse function, hold the  
blender lid in place.  
NOTE  
If any moisture or liquid appears on  
the motor base, ensure the speed  
selection dial is in the OFF position,  
the appliance is switched off at the  
power outlet and the power cord is  
unplugged, remove the blender jug  
then wipe the spillage immediately  
with paper towel and dry thoroughly.  
Ensure the blender jug is correctly  
assembled before placing back onto  
the motor body and operating.  
 
11  
CARE, CLEANING  
& STORAGE  
for your Breville  
Light & Mighty  
 
CARE, CLEANING & STORAGE  
CARE ANd CLEANING  
REMOvING STUBBORN OR STRONG  
FOOd STAINS ANd OdOURS  
Before cleaning, ensure the speed selection  
dial is in the OFF position, the appliance is  
switched off at the power outlet and the power  
cord is unplugged from the power outlet.  
Strong smelling foods such as garlic and fish  
may leave an odour and some vegetables  
such as carrots may leave a stain on the  
blender jug and lid. To remove, soak blender  
jug and lid for 5 minutes in warm soapy  
water. Then wash with a mild detergent and  
warm water, rinse well and dry thoroughly.  
CLEANING THE BLENdER jUG, LId,  
INNER MEASURING CUP, SILICONE  
SEAL, BLENdER jUG BASE ANd  
BLAdE ASSEMBLy  
STORAGE  
Wash blender jug, lid, inner measuring cup,  
silicone seal, blender jug base and blade  
assembly in warm soapy water with a soft  
cloth. Use a kitchen bottle brush to dislodge  
stubborn food. Rinse and dry thoroughly.  
Do not place the lid, inner measuring cup,  
silicone seal, blender jug or blade assembly  
into a dishwasher.  
Store the blender upright with the blender  
jug, silicone seal, blade assembly, blender  
jug base, lid and inner measuring cup  
assembled and inserted on the motor base  
or beside it. Do not place anything on top  
CLEANING THE MOTOR BASE  
Wipe the motor base with a soft, damp cloth  
then dry thoroughly. Wipe any excess food  
particles from the power cord.  
NOTE  
Do not use abrasive scouring pads  
or cleaners when cleaning the motor  
base as they may scratch the surface.  
CAUTION  
The blending blades are extremely  
sharp. Avoid any contact with fingers  
and hands. Use caution when handling  
and storing.  
 
13  
HINTS & TIPS  
for your Breville  
Light & Mighty  
 
HINTS & TIPS  
Do not operate the blender without the  
blender lid in position. To add additional  
ingredients whilst blending, remove the  
inner measuring cup and place or pour  
ingredients through the opening in the lid.  
HINTS ANd TIPS  
Do not put more than 2 cups of  
ingredients into the blender before  
blending commences. After the blending  
process has begun and the blades are  
turning you may slowly add another 1½  
cups of ingredients through the inner  
measuring cup opening if desired.  
Do not fill the blender jug above the  
MAX line. When the blender jug is filled  
at or near the MAX line, hold the blender  
lid in place to avoid displacement of the  
lid during operation.  
Do not blend a heavy mixture for more  
than 1 minute at one time without  
switching off the blender. For normal  
blending tasks, such as mayonnaise,  
dressings, etc., do not operate for longer  
than 1 minute at one time without  
switching off the blender, stirring the  
ingredients then continuing operation.  
Do not use metal utensils as they may  
damage the blades or blender jug.  
Do not place any objects, other than  
food or liquid, into the blender whilst the  
motor is running.  
Do not remove the blender jug when the  
blender is operating. Always ensure the  
speed selection dial is turned to the OFF  
position, the appliance is switched off at  
the power outlet and the power cord is  
unplugged from the power outlet.  
Do not place hot or boiling foods and/  
or liquids into the blender; allow to cool  
before placing into the blender jug.  
When using several ingredients, place  
liquid ingredients in the blender jug  
first unless specified in the recipe to  
do otherwise.  
SUGGESTEd USES  
Crush ice  
To crush ice, place 1 cup of ice cubes into  
the blender jug. Replace the lid and turn the  
speed selection dial to the Pulse setting for  
short bursts until a snowy textured ice is  
achieved. This will take approximately 15  
seconds. When crushing ice, hold lid in place  
to avoid displacement during operation.  
When blending thick or dry mixtures  
it may be necessary to stop the blender  
and scrape down the sides of the jug,  
once or twice, during blending.  
The blender will not knead dough or  
mash potatoes.  
The blender is not designed to chop/  
mince meat or extract juice from fruit  
and vegetables.  
Thick mixtures such as patés, puree  
more efficiently when the blender jug is  
¼ to ½ full.  
Bread crumbs  
Remove the crusts from the bread and tear  
into pieces. Process sufficient pieces at a  
time to cover the blades. Up to 5 slices at  
a time can be crumbed. Stale bread will  
produce the best results.  
Do not use the blender to store food.  
Do not overload the blender with  
more than the specified quantity of  
ingredients as doing so could cause the  
motor to stall. Turn the blender off by  
turning the speed selection dial to the  
OFF position, switch off at the power  
outlet and unplug the power cord.  
Remove a portion of the mixture from  
the blender jug before continuing.  
Chopped nuts  
Process ¾ cup of nuts at a time. Use the  
Pulse setting as this will give more even  
chopping.  
 
15  
HINTS & TIPS  
drinks  
Fill the blender jug at least ¼ full and  
remember to leave room to allow froth to  
form as the drink is aerated.  
Soups, sauces, purees  
The most efficient amount to blend will  
depend on the food/recipe used. However,  
generally, the more liquid used, the more  
can be processed at one time. Never process  
boiling liquids or hot ingredients, allow to  
cool before placing into the blender jug.  
 
16  
 
17  
RECIPES  
 
dIPS & STARTERS  
GUACAMOLE  
PESTO dIP  
Makes approx. 1¼ cups  
Makes approx. 1½ cups  
INGREdIENTS  
INGREdIENTS  
1 large avocado, peeled, de-stoned and chopped  
3 tablespoons lemon juice  
½ cup sour cream  
1 teaspoon minced garlic  
1 teaspoon chilli  
1 cup fresh basil leaves  
1 clove garlic, peeled and chopped  
2 tablespoons lemon juice  
¼ cup pine nuts  
¼ cup olive oil  
½ cup cottage cheese  
¼ cup grated fresh Parmesan cheese  
METHOd  
1. Place all ingredients into blender jug  
and blend using speed 3 until smooth.  
Serve with crustini or crudites.  
METHOd  
1. Place basil leaves, garlic, lemon juice  
and pine nuts into blender jug and blend  
using speed 2 until finely chopped.  
2. With motor running, remove the inner  
measuring cup, slowly pour in oil and  
blend until smooth.  
3. Remove mixture, stir in cheeses, cover  
and chill until ready to use. Serve with  
toasted Turkish bread  
 
19  
SOUPS  
TOMATO SOUP  
PUMPKIN SOUP  
Serves 2-4  
Serves 2-4  
INGREdIENTS  
INGREdIENTS  
1 tablespoon oil  
2 tablespoons oil  
2 cloves garlic, peeled and crushed  
1 brown onion, peeled and diced  
2 x 410g cans diced tomatoes  
1 tablespoon tomato paste  
2 teaspoons brown sugar  
1 brown onion, peeled and diced  
2 cloves garlic, peeled and crushed  
400g butternut pumpkin, peeled and diced  
4 cups/1 litre chicken stock  
METHOd  
METHOd  
1. Heat oil in a large saucepan, add onion  
and garlic, sauté for 5 minutes.  
1. Heat oil in a large saucepan, add garlic  
and onions, cook over a medium heat for  
2-3 minutes or until onion is soft.  
2. Combine tomatoes, tomato paste and  
brown sugar and pour into pan with  
onion mixture, bring to the boil, then  
reduce heat and simmer uncovered for  
20 minutes or until liquid has reduced  
by one third.  
2. Add the pumpkin to the pan and stir to  
coat with the onion mix, then add the  
stock, bring the mixture to the boil.  
3. Reduce to a simmer for 20 minutes,  
cook with the lid on until the pumpkin  
is cooked.  
4. Allow the mix to cool, transfer mixture  
in three batches into blender jug, select  
speed 5 and blend until smooth.  
3. Allow the mixture to cool.  
4. Transfer mixture in three batches into  
blender jug, select speed 5 and blend  
until smooth.  
5. Return the mix to the saucepan to  
heat through, adjust the seasoning  
before serving.  
variations  
variations  
TOMATO ANd BASIL SOUP  
MOROCCAN PUMPKIN SOUP  
Add ¼ cup of basil leaves to the blender jug  
when pureeing.  
Add the following spices to the onion  
when sautéing. Serve with coriander  
leaves and yoghurt.  
TOMATO ANd CHILLI SOUP  
1 teaspoon ground cumin  
1 teaspoon garam marsala  
1 teaspoons paprika  
Add 1 teaspoon of chilli powder or ½ small  
red chilli to the onion when sauteing.  
½ teaspoon ground white pepper  
CREAMy TOMATO SOUP  
CURRIEd PUMPKIN SOUP  
Add ¼ cup of sour cream to the blender  
when pureeing the soup.  
Add 1 tablespoon curry powder to the  
onions when sauteing.  
 
20  
SOUPS  
CREAMy PUMPKIN SOUP  
Add ½ cup cream when adding the stock.  
THAI STyLE PUMPKIN SOUP  
Add 2 small fresh red chillies and 1  
tablespoon chopped lemon grass to the  
onion mixture. Add ½ cup/125ml coconut  
milk before pureeing the mix.  
 
21  
SAUCES & BATTERS  
RASPBERRy MAyONNAISE  
BEER BATTER  
Makes approx. 2 cups  
Makes approx. 2 cups  
INGREdIENTS  
INGREdIENTS  
6 egg yolks  
½ cup beer (such as Coopers)  
1 cup/250ml soda water  
1½ cups/375g plain flour  
1 teaspoon French mustard  
1 tablespoon Raspberry vinegar  
¾ cup grapeseed oil  
METHOd  
¾ cup peanut oil  
Freshly ground black pepper  
1 tablespoon boiling water  
1. Place beer, soda water then flour into  
blender jug, select speed 3 and blend  
until smooth.  
METHOd  
2. Use to coat seafood or poultry.  
1. Whisk together egg yolks, mustard,  
lemon juice and vinegar.  
TEMPURA BATTER  
Makes approx. 2 cups  
2. Pour mixture into blender jug, select  
speed 1, and blend until light and fluffy.  
3. With motor running, remove the inner  
measuring cup, slowly pour combined  
oils in and blend until mixture thickens.  
INGREdIENTS  
1 x 60g egg  
1 cup/250ml iced water  
1½ cups/225g plain or tempura flour  
4. Season to taste with pepper and stir  
in water.  
METHOd  
5. Transfer to a sterilised, screw top jar. Cover  
with lid and refrigerate until required.  
1. Place the egg and water into the blender  
jug, mix on speed 3 to combine.  
variations  
2. Add the flour into the blender, mix  
using the pulse function until almost  
combined. Do not over-mix, as the batter  
will not flake. The batter should have  
some small lumps of flour remaining.  
GARLIC MAyONNAISE  
Add 6 cloves of peeled and chopped garlic  
cloves to the egg yolk mixture and replace  
lemon juice with lime juice and raspberry  
vinegar with tarragon vinegar.  
HERBEd MAyONNAISE  
Replace lemon juice with raspberry vinegar  
with ½ cup chopped mixed fresh herbs  
(such as basil, chives, parsley and thyme)  
and 1 clove garlic, peeled and chopped.  
Blend into prepared mayonnaise.  
 
22  
SAUCES & BATTERS  
yORKSHIRE PUddINGS  
PANCAKES  
Makes 6  
Makes approx. 8-10 pancakes  
INGREdIENTS  
INGREdIENTS  
¼ cup/60ml water  
1 cup/150g plain flour  
¼ teaspoon salt  
1
3
cup/75ml milk  
1 x 60g egg, lightly beaten  
¾ cup/112g plain flour  
Freshly ground black pepper  
1½ tablespoons beef dripping or oil  
1 x 60g egg  
1¼ cups/312ml milk  
2 tablespoons butter, softened  
METHOd  
METHOd  
1. Combine the flour, salt, egg and milk  
in the blender jug, mix on speed 4 with  
the lid firmly held in position, to form a  
smooth batter.  
1. Place water, milk, egg, flour and pepper  
into blender jug, select speed 4 and  
blend until smooth.  
2. Heat a small greased frying pan over a  
moderate heat; pour a small quantity of  
batter into frying pan to cover base of pan.  
2. Place 1 teaspoon beef dripping or oil in  
each of six muffin pans and heat in oven  
until dripping or oil is sizzling.  
3. Cook until bubbles come to the surface  
3. Divide batter between muffin pans and  
cook at 220ºC for 10-15 minutes, or  
until puffed and golden. Serve as an  
accompaniment for roast beef.  
and break.  
4. Carefully turn the pancake over and cook  
until golden brown. Remove from pan.  
5. Repeat with remaining batter mixture.  
6. Serve with maple syrup and ice cream.  
 
23  
SAUCES & BATTERS  
CRÊPES  
RASPBERRy SAUCE  
Makes approx. 10 – 12  
Makes approx. 1¼ cups  
INGREdIENTS  
INGREdIENTS  
1¼ cups/312ml milk  
250g fresh or frozen raspberries  
¼ cup icing sugar  
2 tablespoons Grand Marnier or orange liqueur  
2 tablespoons water  
3 x 60g eggs, lightly beaten  
1½ cups/225g plain flour  
¼ teaspoon salt  
1 teaspoon vanilla essence  
2 tablespoons butter, melted  
1 tablespoon oil, for greasing  
METHOd  
1. Place raspberries, icing sugar, Grand  
Marnier and water into the blender jug,  
select speed 3 and blend until smooth.  
METHOd  
1. Add the milk, eggs, flour, salt, essence,  
eggs and butter to the blender jug, mix  
on speed 2 with the lid firmly held in  
position, mix to form a smooth batter.  
2. Serve Raspberry Sauce drizzled over  
crêpes or ice cream  
2. Lightly grease a small crêpe pan. Heat  
pan over a moderate heat.  
3. Pour ¼ cup batter into the pan, swirl  
mixture to spread evenly over the pan.  
4. Cook over medium heat until  
golden brown.  
5. Turn crêpe over and cook for  
30 seconds longer.  
6. Repeat with remaining batter mixture.  
7. Serve with Raspberry Sauce.  
 
24  
COCKTAILS  
SUGAR SyRUP  
MARGARITA  
Makes approx. 2 cups  
Serves 2  
INGREdIENTS  
INGREdIENTS  
1 cup white sugar  
1 cup/250mlwater  
¼ cup/60ml Tequila  
¼ cup/60ml Cointreau  
1 cup/250ml lime juice  
12 ice cubes  
METHOd  
Lime slices for serving  
1. Place sugar and water into a saucepan  
and bring to the boil. Allow to cool.  
METHOd  
2. Place the warm sugar syrup (also called  
cocktail syrup) into a sterilized screw-  
top jar and refrigerate until required.  
This syrup is used to sweeten drinks and  
provides a liquid to assist blending.  
1. Place Tequila, Cointreau, lime juice  
and ice cubes into the blender jug,  
select speeds 4-5 and blend until well  
combined and ice is crushed.  
2. Serve in margarita glasses, garnish with  
small wedges of lime.  
dAIQUIRIS  
General recipe  
Serves 2  
INGREdIENTS  
Fruit (approximately 1 cup)  
½ cup/125ml white spirits (white rum, vodka  
or kirsch)  
cup/75ml sugar syrup  
1 cup ice  
METHOd  
1. Place all ingredients into the blender jug  
and puree using speed 5.  
2. Most fresh fruit and berries can be used.  
Frozen fruit should be defrosted.  
3. Fruit with hard skin or stones must have  
them removed before pureeing.  
4. Large fruit should be diced.  
 
25  
COCKTAILS  
WATERMELON ANd  
vOdKA SLUSHIE  
Serves 2  
BLOOdy MARy FREEZER  
Serves 2  
INGREdIENTS  
INGREdIENTS  
1 cup/250ml tomato juice  
¼ cup/60ml vodka  
¼ cup/60ml lemon juice  
1 egg white  
2 cups watermelon, peeled and diced  
1½ tablespoons/30ml vodka  
1 cup ice cubes  
Salt and pepper  
Lime juice, for serving  
¼ teaspoon Tabasco sauce  
¼ teaspoon Worcestershire sauce  
1 cup ice cubes  
METHOd  
1. Place watermelon, vodka and ice cubes  
into the blender jug, select speeds 4-5  
and blend until thick.  
Celery leaves optional  
METHOd  
2. Serve in parfait glasses with drizzle of  
1. Place all ingredients into the blender  
jug, select speed 4-5 and blend until well  
combined and ice is crushed.  
fresh lime juice.  
PEAR ANd vOdKA FRAPPÉ  
Serves 2  
2. Serve in tall glasses, garnished with  
celery leaves.  
INGREdIENTS  
1 cup diced green pear, skin on  
1 cup ice  
FLUFFy dUCK  
Serves 2  
¼ cup/60ml vodka  
INGREdIENTS  
METHOd  
1½ tablespoons/30ml white rum  
1½ tablespoons/30ml advocaat  
¼ cup/60ml orange juice  
1½ tablespoons/30ml cream  
6 ice cubes  
1. Place all ingredients into the blender jug,  
select speed 3 and blend until combined.  
2. Serve in martini glasses  
Orange slices, cherries, optional  
METHOd  
1. Place all ingredients into the blender jug,  
select speeds 4-5 and blend until well  
combined and ice is crushed.  
2. Pour into tall glasses and garnish with  
orange slices and cherries.  
 
26  
COCKTAILS  
BRANdy ALEXANdER  
Serves 2  
MELON dREAM  
Serves 2  
INGREdIENTS  
INGREdIENTS  
½ cup/125ml brandy  
½ cup/125ml crème de cocoa  
2 scoops ice cream  
1 tablespoon/20ml Triple Sec  
1½ tablespoons/30ml Galliano  
1½ tablespoons/30ml cream  
1½ tablespoons/30ml orange juice  
1 cup chopped rockmelon  
1 cup ice cubes  
Ground nutmeg  
METHOd  
Melon slices for serving  
1. Place all ingredients into the blender  
jug, select speed 4 and blend until the  
ingredients are well mixed.  
METHOd  
1. Place all ingredients into the blender  
jug, select speeds 4-5, blend until well  
combined and ice is crushed.  
2. Serve in martini glasses, dusted  
with nutmeg.  
2. Pour into tall glasses, garnish with small  
PINA COLAdA  
Serves 2  
slices of melon.  
INGREdIENTS  
½ cup/125ml pineapple juice  
¼ cup/60ml coconut cream  
¼ cup/60ml dark rum  
½ cup ice cubes  
Pineapple leaves, optional  
METHOd  
1. Place all ingredients into the blender  
jug, select speeds 4-5 and blend until the  
ingredients are well mixed.  
2. Serve in tall glasses garnished with  
pineapple leaves.  
 
27  
NON-ALCOHOLIC dRINKS  
FRUIT COCKTAIL  
Serves 2  
ROCKMELON ANd  
PINEAPPLE FRAPPÉ  
Serves 2  
INGREdIENTS  
INGREdIENTS  
1 cup/250ml pineapple juice  
1 banana, peeled and chopped  
1 orange, skin and pith removed, then quartered  
1 cup/250ml soda water  
1 cup chopped rockmelon  
1 cup canned pineapple pieces  
1 cup ice  
2 tablespoons passionfruit pulp  
Mint leaves, to serve  
METHOd  
METHOd  
1. Place pineapple juice, banana and  
orange into the blender jug, select  
speeds 4-5 and blend until well  
combined.  
1. Place all ingredients into blender jug,  
select speeds 4-5 and blend until all  
ingredients are crushed and mixture is  
thick.  
2. Stir in passionfruit pulp and soda water  
2. Serve with chopped mint leaves.  
and serve.  
PEAR ANd LEMON FRAPPÉ  
Serves 2  
CRANBERRy CRUSHER  
Serves 2  
INGREdIENTS  
1 cup canned pear  
1 cup ice  
INGREdIENTS  
1 cup peeled and chopped pink grapefruit  
½ cup/125ml orange juice  
1 tablespoon/20ml lemon juice  
½ cup/125ml cranberry juice  
1 tablespoon caster sugar  
METHOd  
1 cup/250ml ginger ale  
1. Place all ingredients into the blender  
jug, select speeds 4-5 and blend until all  
ingredients are crushed and thick.  
METHOd  
1. Place grapefruit, orange juice, cranberry  
juice, sugar into blender jug, select  
speeds 4-5 and blend until well  
combined.  
2. Serve immediately.  
2. Pour into chilled glasses and top with  
ginger ale.  
 
28  
NON-ALCOHOLIC dRINKS  
PINEAPPLE COCONUT  
CREAM COOLER  
Serves 2  
INGREdIENTS  
1 cup/250ml pineapple juice  
½ cup/125ml coconut cream  
½ cup ice  
METHOd  
1. Place pineapple juice, coconut cream  
and ice into the blender jug, select  
speeds 4-5 and blend until well  
combined.  
2. Serve chilled.  
LIME CRUSH  
Serves 2  
INGREdIENTS  
¼ cup/60ml fresh lime juice  
1 tablespoon white sugar  
1 cup/250ml mineral water  
1 cup ice  
1 lime, thinly sliced  
METHOd  
1. Place lime juice, sugar, mineral water  
and ice into the blender jug, select speed  
5, and blend until well combined.  
2. Serve with lime slices.  
 
29  
SMOOTHIES & MILKSHAKES  
MANGO SMOOTHIE  
BANANA SMOOTHIE  
Serves 2  
Serves 1  
INGREdIENTS  
INGREdIENTS  
1 mango, peeled and sliced  
¾ cup unflavoured yoghurt  
½ cup/125ml orange juice  
1 banana, peeled and chopped  
½ cup unflavoured yoghurt  
½ cup/125ml milk  
1 tablespoon honey  
METHOd  
METHOd  
1. Place mango, yoghurt and orange juice  
into blender jug, select speed 5 and  
blend until smooth.  
1. Place banana, yoghurt, milk and honey  
into blender jug, select speed 5 and  
blend until well combined.  
2. Serve immediately.  
2. Serve immediately.  
STRAWBERRy SMOOTHIE  
Serves 2  
BANANA, SOy ANd  
PEANUT SMOOTHIE  
Serves 2  
INGREdIENTS  
150 g strawberries  
INGREdIENTS  
1 cup/250ml milk  
2 scoops vanilla ice cream  
Strawberry topping, to serve  
1 banana, peeled and chopped  
1 cup/250ml soy milk  
1 tablespoon smooth peanut butter  
METHOd  
1
3
cup natural yoghurt  
1. Place the strawberries, milk and ice  
cream into blender jug, select speed  
5 and blend until smooth and well  
combined.  
Place banana, milk, peanut butter and  
yoghurt into blender jug, select speed 5 and  
blend until well combined.  
Serve immediately.  
2. Pour into tall glasses and drizzle with  
strawberry topping.  
 
30  
NOTES  
 
31  
Breville Customer Service Centre  
Australian Customers  
New Zealand Customers  
Mail: PO Box 22  
Botany, NSW, 2019  
AUSTRALIA  
Mail: Private Bag 94411  
Greenmount, Auckland  
NEW ZEALAND  
Phone: 1300 139 798  
Phone: 0800 273 845  
Fax:  
(02) 9384 9601  
Fax:  
0800 288 513  
Email: Customer Service:  
Email: Customer Service:  
www.breville.com.au  
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.  
Copyright Breville Pty. Ltd. 2010.  
Due to continued product improvement, the products illustrated/photographed  
in this booklet may vary slightly from the actual product.  
BBL100 Issue - A10  
 

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