763
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5707
fax: 775-689-5976
OPERATION MANUAL
For
Hot Plate-Style
Decanter Warmer
MODELS
Model 8702
8708 Dual In-Line Warmer
8851 Single Warmer
8852 Dual Warmer
8871 Single Warmer
8872 Dual Warmer
Model 8852
Includes:
Installation
Use & Care
Model 8871
NOTE: All warmers shown with optional 8900-Series
Glass Decanters (available separately).
PRINTED IN CHINA
p/n 77719 Rev. (-) ECN-13409
M763 080124 cps
MODEL
8708
STYLE
Dual Step-Up
Single
VOLTS 1ø
WATTS
200
AMPS
POWER SUPPLY CORD
NEMA-5-15P
120 VAC
120 VAC
120 VAC
120 VAC
120 VAC
1.7
0.8
1.7
0.8
1.7
8851
100
NEMA-5-15P
8852
Dual
200
NEMA-5-15P
8871
Single
100
NEMA-5-15P
8872
Dual
200
NEMA-5-15P
Decanter warmers operate at a warming temperature of approximately 185ºF ± 10ºF (85 ºC ± 6ºC).
1
FEATURES AND OPERATING CONTROLS
POWER CORD
WARMER PLATE
WARMER SWITCH
" I " INDICATES "ON"
"O" INDICATES "OFF"
OPTIONAL DECANTER
(SHOWN FOR POSITION
ONLY)
SLIP-RESISTANT FEET
Fig. 1 Features & Operating Controls
Model 8852 shown. Features are similar for all models.
2
PRECAUTIONS AND GENERAL INFORMATION
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools.
Failure to heed this warning can result in electrical shock.
WARNING: INJURY HAZARD
All installation procedures must be performed by qualified personnel with full knowledge of all
applicable electrical codes. Failure could result in property damage and personal injury.
WARNING: ELECTRIC SHOCK HAZARD
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious injury.
This appliance is intended for indoor commercial use only.
CAUTION:
EQUIPMENT DAMAGE
This appliance is intended for use to maintain the temperature of
hot liquids beverage products for human consumption. No other
use is recommended or authorized by the manufacturer or its
agents.
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the warmer may occur
if these instructions are not
followed.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
CAUTION:
BURN HAZARD
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
Exposed surfaces of the warmer
may be HOT to the touch.
The warmer plate will be very hot
during operation and can cause
serious burns on contact.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
Do not discard this
appliance as usual
trash at the end of its
useful life.
Recycle properly.
AGENCY LISTING INFORMATION
This warmer is C
US listed under UL file E9253.
C
US
This brewer meets
Standard 4 only when installed,
LISTED E9253
operated and maintained in accordance with the enclosed
instructions.
STD 4
3
INSTALLATION INSTRUCTIONS
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
CAUTION:
EQUIPMENT DAMAGE
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed.
Damage to the Brewer will occur
if these instructions are not
followed.
Verify that the Spray Head Gasket and Spray Disk are properly
installed.
LEVELING THE UNIT
Verify that slip-resistant foot is installed at each corner of the
warmer.
Set warmer in its operating location. Level the warmer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
It is very important for safety and
for proper operation that the
brewer is level and stable when
standing in its final operating
position. Provided adjustable,
non-skid legs must be installed at
each corner of the unit.. Failure to
do so will result in movement of
the brewer which can cause
personal Injury and/or damage to
brewer.
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the Brewer to be installed.
Warmer models 8708, 8851, 8852, 8871 and 8872 are
equipped with a cord and plug. They require a 115 - 125 volt
15 amp circuit (50/60 Hz, 2 wire plus ground, with NEMA 5-15R
receptacle).
WARNING:
SHOCK HAZARD
Brewer must be properly
grounded to prevent possible
shock hazard. DO NOT assume
a plumbing line will provide such
a ground. Electrical shock will
cause death or serious injury.
IMPORTANT:
The ground prong of the plug is
part of a system designed to
protect you from electrical shock
in the event of internal damage.
Never cut off the ground prong
nor twist a blade to fit an
existing receptacle. Contact a
licensed electrician to install the
proper circuit and receptacle.
4
OPERATION
Place a decanter of hot beverage on a warmer plate.
Press warmer switch for that warmer plate to ON ( I ).
CAUTION:
BURN HAZARD
Exposed surfaces of the warmer
may be HOT to the touch.
The warmer plate will be very hot
during operation and can cause
serious burns on contact.
Press warmer switch to OFF (O) when a warmer plate is not in
use for any extended period.
SUGGESTION: Coffee loses its fresh flavor if allowed to set on a
warmer for too long. Discard stale coffee promptly.
DO NOT allow an empty decanter to set on a hot warmer. This
will damage the decanter. Discard any decanter that has been
allowed to boil dry.
Disconnect warmer from electric power if unused for prolonged
periods (i.e. overnight).
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Warmer
CAUTION:
BURN HAZARD
PRECAUTIONS: Disconnect warmer from electric power.
Allow warmer to cool.
Brewing and serving
temperatures of coffee are
extremely hot. Hot coffee will
cause serious skin burns.
FREQUENCY:
TOOLS:
Daily
Mild Detergent, Clean Soft Cloth or Sponge
CAUTION:
SHOCK HAZARD
1. Disconnect warmer from electric power.
Allow warmer to cool before cleaning.
Remove decanters.
Do not submerge or immerse
warmer in water.
Do not pour or splash water onto
switches or wiring.
2. Wipe the warmer plates with a sponge dampened with warm
water and a mild detergent. Rinse with clean water and
allow to air dry.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean the
warmer.
3. Wipe the exterior of the warmer with a soft clean cloth or
sponge moistened with clean water and allow to air dry.
Procedure is complete
5
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUAALITY SSEERVICE
Genuine Parts
Protect - YOU - All - Ways
CUSTOMER SATIISFACCTION
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5707
fax: 775-689-5976
PRINTED IN CHINA
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