Project
Item No.
Quantity
VIB3240-1, VIB3240-2,
VIB3240-3
®
In-Vent conveyor oven ventilation hood system.
All data is shown per oven section, unless otherwise indicated.
Single, Double, Triple
In-Vent® Hood System
EXTERIOR CONSTRUCTION
! Stainless steel exterior on front, sides, and ducts
! Integral exhaust and make-up air plenum and duct collar assembly
! Quick release duct fittings and duct extensions
! Front air make-up cooling panels
! Cooling fan motor exhaust plenum
! Conveyor entrance/exit end exhaust plenums
! Heat shields over end exhaust plenums and vertical exhaust corner riser
! Stainless steel ceiling trim pieces included
INTERIOR CONSTRUCTION
! Aluminized steel, 300 and/or 400 series stainless steel
! Insulated supply ducting
OPERATION
! Captures smoke, contaminants and cooking by-products emanating from
the oven.
! Minimizes amount of tempered air removed from kitchen by surrounding
itself and oven with a layer of untempered make-up air.
! Requires much less exhaust and make-up air flow than conventional
overhead hoods.
! Exhausts grease and smoke from directly over conveyors resulting in
cleaner oven and environment.
! Cooler surfaces lower radiant heat to room and increase operator safety
and comfort significantly
STANDARD FEATURES
! Available in three configurations (all ovens must have remote mounted
controls)
" VIB3240-1 for single SG3240
" VIB3240-2 for double stacked SG3240
" VIB3240-3 for triple stacked SG3240
! Fully detachable panels without tools
! Quick disconnect ducting for servicing or cleaning
! Adds only 6" to front-to-back dimensions
! Ventilation system controls can be interlocked with the oven’s remote
mounted controls
®
VIB3240-2 In-Vent is shown on
Double Stacked Blodgett Model SG3240 Conveyor Oven
which is sold separately.
! Modular design for easier handling and cleaning
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
" Installation
BLODGETT OVEN COMPANY
50 Lakeside Avenue, Burlington, VT 05402
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
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