Project
Item No.
Quantity
BX-14G
Single or Double Boilerless Gas
Combination-Oven/Steamer
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
ꢀ Stainless steel top, front and sides
ꢀ Dual pane tempered viewing window with hinged inner glass for easy
cleaning
ꢀ Door mounted condensate trough
ꢀ Top and bottom mount, easily adjustable door hinges
ꢀ Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
ꢀ Fully welded stainless steel frame
ꢀ Fully insulated cooking chamber
ꢀ Fixed drain bottom center of cavity
ꢀ Easily removable stainless steel side rails
ꢀ 316 stainless steel coved corner liner for ease of cleaning
OPERATION
ꢀ Standard control with function selection for steam, combi, hot air and cool
down
ꢀ Retherm band on control
ꢀ Steam on demand feature
ꢀ Thermostat control to 500F
Shown with optional stand and casters
ꢀ Multiple speed reversing fan for even bake
ꢀ Dual stage door latch to vent steam before fully opening door
ꢀ Cavity vent control provides ability to release steam at the turn of a switch
ꢀ Integral door switch
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
ꢀ Legs, stands and casters
ꢀ Electronic spark ignition
ꢁ 4" (101.6mm) adjustable legs for double stack
ꢁ 6" (152.4mm) adjustable legs
ꢁ 6" (152.4mm) seismic legs
ꢀ Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
CAPACITY
ꢁ 25" (635mm) adjustable legs
ꢁ Floor stand with rack supports
ꢁ Stand mount casters
ꢀ Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
ꢀ Seven 18" x 26" deep pans at 3-1/4" spacing
ꢁ MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold
and core probe cooking
STANDARD FEATURES
ꢀ Five (5) stainless steel wire shelves per section (capacity for 7)
ꢀ Hinged pressure panel for cleanability
ꢁ Additional 6-1/2” core temperature probe
ꢁ Additional stainless steel wire shelves
ꢁ Chicken roasting rack
ꢁ Single source water manifold
ꢁ Water pressure regulator (1 per section)
ꢁ Extended warranty
ꢀ Four halogen lights for superior cavity illumination
ꢀ Retractable hose reel hidden behind door, no extraneous hoses
ꢀ Stacking kit and casters for double stack ovens
ꢀ Pressure spray bottle for oven cleaning
ꢀ 6-1/2” core temperature probe
ꢀ Start-up inspection service by factory authorized service agent
ꢀ One year parts and labor oven warranty*
OPTIONS AND ACCESSORIES
*
For all international markets, contact your local distributor.
(AT NO CHARGE)
ꢁ LP gas
ꢁ 208/240 volt
BLODGETT COMBI
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
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