Alto Shaam Oven 1000 TH II Spilt User Manual

ITEM NO. _______________________  
1000-TH-II/SPLIT  
LOW TEMPERATURE COOK & HOLD OVEN  
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HALO HEAT . . . a controlled, uniform heat source that maintains  
close temperature tolerances throughout the cooking and holding  
function. Offers uniform and consistent cooking on a daily basis,  
low shrinkage of bulk or portion-cut protein items, higher food moisture  
content, and significantly longer holding life.  
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Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget  
controls to provide a better distribution of work loads.  
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Cooks by time and automatically converts from cook mode to hold mode.  
Oven hoods, outside venting, and fire extinguisher systems are not  
required (IN  
MOST  
AREAS). Emission of grease laden air are less than U.L.  
established standards.  
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Stackable design for additional capacity.  
Antimicrobial handle retards the growth of illness-causing pathogens.  
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven  
is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16" (59mm) centers, three  
(3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes  
one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.  
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold thermostat  
60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light and one (1)  
holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of the oven, for  
voltage selection (208 to 240 V.A.C.) at time of installation.  
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MODEL 1000-TH-II/SPLIT: Low temperature cook and hold oven with manual control.  
FACTORY INSTALLED OPTIONS  
ADDITIONAL FEATURES  
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Reach-in compartment is standard.  
Stackable Design  
1000-TH-II/SPLIT Cooking & Holding Oven  
can be stacked with an identical oven or  
1000-S Holding Cabinet. Order appropriate  
stacking hardware.  
I ¯Specify pass-through design as a special order.  
* Pass-through ovens cannot have all doors hinged  
on the same side.  
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Right-hand door swing is standard.  
I ¯Specify left-hand doors as a special order.  
Cooking thermostat limit set at 250° for restricted  
areas of the U.S.A.  
5-Year Limited  
Warranty…  
on all cook and hold  
heating elements  
I ¯Specify on order as required.  
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Solid door is standard. Specify door with window as a  
(EXCLUDES LABOR).  
special order.  
I ¯Right-hand door with window. [15879R]  
I ¯Left-hand door with window. [15881R]  
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY  
www.alto-shaam.com  
P R I N T E D I N U .S .A .  
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
#37 - 07/08  
 

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