AEG GAS HOB 85600 G User Manual

84602 G - 85600 G - 856001 G  
Gas hob  
Table de cuisson  
Kochmulde  
Gaskookplaat  
Piano di cottura  
Operating Instructions  
Notice dutilisation  
Gebrauchsanweisung  
Gebruiksaanwijzing  
Istruzioni per luso  
When in use a gas cooking hob will produce heat and moisture in the  
room in which it has been installed. Ensure there is a continuous air  
supply, keeping air vents in good condition or installing a cooker hood  
with a venting hose.  
When using the hob for a long period time, the ventilation should be  
improved, by opening a window or increasing the extractor speed.  
Do not use this hob if it is in contact with water. Do not operate the  
hob with wet hands.  
Ensure the control knobs are in the OFF’ position when not in use.  
When using other electrical appliances, ensure the cable does not  
come into contact with the hot surfaces of the cooking appliance.  
Unstable or misshapen pans should not be used on the hob as unstable  
pans can cause an accident by tipping or spillage.  
Never leave the hob unattended when cooking with oil and fats.  
Never use plastic or aluminium foil dishes on the hob.  
Perishable food, plastic items and areosols may be affected by heat  
and should not be stored above or below the hob unit.  
Service  
This hob should only be repaired or serviced by an authorised Service  
Engineer and only genuine approved spare parts should be used.  
Environmental Information  
After installation, please dispose of the packaging with due regard to  
safety and the environment.  
When disposing of an old appliance, make it unusable, by cutting off  
the cable.  
Keep this instruction book for future reference and ensure  
it is passed on to any new owner.  
3
Contents  
Important Safety Information .................................................................... 2  
Instructions for the User.............................................................................. 6  
Description of the Hob...........................................................................................6  
Operation ....................................................................................................................7  
Maintenance and Cleaning...................................................................................8  
The Hob Top ...................................................................................................8  
Pan Supports..................................................................................................8  
The Burners.....................................................................................................8  
Something Not Working?......................................................................................9  
Service and Spare Parts....................................................................................... 10  
Guarantee Conditions...........................................................................................11  
Instructions for the Installer..................................................................... 12  
Engineer technical data ...................................................................................... 12  
Important safety requirements......................................................................... 14  
Location ................................................................................................................... 14  
Installation .............................................................................................................. 15  
Gas Connection .......................................................................................... 16  
Cut Out Size ................................................................................................ 17  
Building In ................................................................................................... 17  
Building over a cupboard or drawer ...................................................................... 17  
Building over a kitchen unit with door ................................................................ 18  
Fitting the hob to the worktop ............................................................................... 19  
Electrical connections.......................................................................................... 20  
Permanent Connection ............................................................................ 21  
Wiring diagram .......................................................................................... 21  
Fault Finding........................................................................................................... 22  
Preliminary Electrical Systems Check.................................................. 22  
Ignition System / Gas Ignition .............................................................. 24  
Commissioning....................................................................................................... 25  
Pressure Testing.......................................................................................... 25  
Conversion from Natural Gas to LPG.............................................................. 26  
4
Guide to Use the instructions  
The following symbols will be found in the text to guide you throughout the  
Instructions:  
Safety Instructions  
Step by step instructions for an  
operation  
Hints and Tips  
i
This appliance is manufactured according to  
the following EEC directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC - 90/396 EEC,  
current edition.  
5
Description of the Hob  
3
1
3
5
6
7
8
4
2
1. Hob Top  
2. Rapid Burner  
3. Semi-rapid Burners  
4. Auxiliary Burner  
5. Control knob for back right burner (semi-rapid)  
6. Control knob for back left burner (semi-rapid)  
7. Control knob for front left burner (rapid)  
8. Control knob for front right burner (auxiliary)  
INSTALLATION  
Any gas installation must be carried out by a registered CORGI  
installer, and in accordance with existing rules and regulations.  
The relevant instructions are to be found in the second section of this  
manual.  
Please, ensure that, once the hob is installed, it is easily accessible for  
the engineer in the event of a breakdown.  
WHEN THE HOB IS FIRST INSTALLED  
Once the hob has been installed, it is important to remove any  
protective materials, which were put on in the factory.  
6
Operation  
HOB BURNERS  
To light a burner, turn the relevant control knob anticlockwise to the  
maximum position, then push it down to ignite the burner. Upon,  
ignition, adjust the flame as required.  
If the burner does not ignite, turn the control knob to zero, and try  
again.  
When switching on the mains, after installation or a power cut, it is  
quite normal for the spark generator to be activated automatically.  
i
To ensure maximum burner efficiency, you should only use pots and  
pans with a flat bottom fitting the size of the burner used (see table).  
Burner  
minimum  
diameter  
maximum  
diameter  
Large (rapid)  
Medium (semi-rapid)  
Small (Auxiliary)  
160 mm.  
120 mm.  
80 mm.  
240 mm.  
220 mm.  
160 mm.  
As soon as a liquid starts boiling, turn down the flame so that it will  
barely keep the liquid simmering.  
i
If you use a saucepan which is smaller than the recommended size,  
the flame will spread beyond the bottom of the vessel, causing the  
handle to overheat.  
Take care when frying food in hot oil or fat, as the overheated  
splashes could easily ignite  
If the control knobs become difficult to turn, please contact your local  
AEG Service Force Centre.  
7
Maintenance and Cleaning  
Before any maintenance or cleaning can be carried out, you must  
DISCONNECT the hob from the electricity supply.  
The hob is best cleaned whilst it is still warm, as spillage can be  
removed more easily than if it is left to cool.  
The Hob Top  
Regularly wipe over the hob top using a soft cloth well wrung out in  
warm water to which a little wasing up liquid has been added. Avoid  
the use of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick saucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is recommended that a  
cleaning product such as Hob Brite or Bar Keepers Friend is used.  
Pan Supports  
The pan supports are dishwasher proof. If washing them by hand, take  
care when drying them as the enamelling process occasionally leaves  
rough edges. If necessary, remove stubborn stains using a paste  
cleaner.  
The Burners  
The burner caps and crowns can be removed for cleaning.  
Wash the burners taps and crowns using hot soapy water, and remove  
marks with a mild paste cleaner. A well moistened soap impregnated  
steel wool pad can be used with caution, if the marks are particularly  
difficult to remove.  
After cleaning, be sure to wipe dry with a soft cloth.  
8
Something Not Working?  
If the hob is not working correctly, please carry out the following checks  
before contacting your local AEG Service Force Centre.  
SYMPTOM  
SOLUTION  
There is no spark when lighting  
the gas  
Check that the unit is plugged in  
and the electrical supply is  
switched on  
Check that the RCCB has not  
tripped (if fitted)  
Check the mains fuse has not  
blown  
Check the burner cap and crown  
have been replaced correctly, e.g.  
after cleaning.  
The gas ring burns unevenly  
Check the main jet is not blocked  
and the burner crown is clear of  
food particles.  
Check the burner cap and crown  
have been replaced correctly, e.g.  
after cleaning.  
If after all these checks, your hob still does not operate correctly, contact  
your local AEG Service Force Centre.  
Please note that it will be necessary to provide proof of purchase for any in-  
guarantee service calls.  
In-guarantee customers should ensure that the above checks have been  
made as the engineer will make a charge if the fault is not a mechanical or  
electrical breakdown.  
9
Service and Spare Parts  
If you require spare parts or an engineer contact your local Service Force  
Centre by telephoning:  
0870 5 929 929  
Your call will be routed to the your local Service Force Centre.  
When you contact the Service Centre, they will need the following  
information:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and the serial number (see rating label on the back of this  
instruction booklet)  
5. Date of purchase  
CUSTOMER CARE  
For general enquiries concerning your Electrolux appliance and for further  
information on AEG products, contact our Customer Care Department by  
letter or telephone as follows:  
Customer Care Department  
AEG Domestic Appliances Limited  
PO Box 47  
Newbury RG14 5XL  
Tel : 01635 572700  
Fax: 01635 42970  
10  
Guarantee Conditions  
AEG offer the following guarantee to the first purchaser of this appliance.  
1. The guarantee is valid for 12 months commencing when the appliance is handled over to  
the first retail purchaser, which must be verified by purchase invoice or similar  
documentation.  
The guarantee does not cover commercial use.  
2. The guarantee covers all parts or components which fail due to faulty workmanship or  
faulty materials. The guarantee does not cover appliances where defects or poor  
performance are due to misuse, accidental damage, neglect, faulty installation,  
unauthorised modification or attempted repair, commercial use or failure to observe  
requirements and recommendations set out in the instruction book.  
This guarantee does not cover such parts as light bulbs, removable glassware, dust bags or  
filters.  
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer  
service office (manufacturers service or authorised agent). AEG reserves the right to  
stipulate the place of the repair (i.e. the customers home, place of installation or AEG  
workshop).  
4. The guarantee or free replacement includes both labour and material.  
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance.  
Parts removed during guarantee repairs become property of AEG.  
6. The purchasers statutory rights are not affected by this guarantee.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to  
your new home subject to the following qualifications:  
*
*
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exist  
in the new contry of use for this brand or range of products.  
*
*
*
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used  
domestically, i.e. a normal household  
The electrical supply complies with the specification given in the rating label.  
The product is installed taking into account regulations in your new country.  
*
Before you move, please contact your nearest Customer Care centre, listed below, to give them  
details of your new home. They will then ensure that the local Service Organisation is aware of  
your move and able to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 29 29  
+49 (0)911 323 2600  
+39 (0)1678 47053  
+46 (0)8 738 7910  
+44 (0)1635 572700  
Nürnberg  
Pordenone  
Stockholm  
Newbury  
11  
Instructions for the Installer  
Engineer technical data  
OVERALL DIMENSIONS Width:  
580 mm.  
510 mm.  
88 mm.  
8 Kg.  
Depth:  
Height:  
Weight:  
CUT OUT DIMENSIONS Width:  
550 mm.  
470 mm.  
Depth:  
Thickness: 30 mm.  
SUPPLY CONNECTIONS Gas:  
RC 1/2 inch (1/2 inch male) Rear right hand corner  
Electric:  
230-240V 50Hz supply, 3 core flexible cable with  
non rewireable plug fitted with a 3 amp cartridge fuse.  
IGNITION HT SPARK  
HEAT INPUT  
Spark Generator  
Ispra Control's BF 50046 - 230-240V 0.6 YA T120  
Spark Gap : Fixed  
Rear Left Burner  
(semi rapid)  
1.9 kW (6483 BTU/HR)  
Front Left Burner  
(rapid)  
2.9 kW Natural Gas (9895 BTU/HR)  
2.7 kW L.P.G. (9212 BTU/HR)  
Rear Right Burner  
(semi rapid)  
1.9 kW (6483 BTU/HR)  
Front Right Burner  
(auxiliary)  
1.0 kW (3412 BTU/HR)  
APPLIANCE CLASS  
3
APPLIANCE CATEGORY II2H3+  
GAS SUPPLY Natural gas G20 / 20mbar  
12  
BURNER  
RAPID  
(large)  
SEMI-RAPID  
(medium)  
AUXILIARY  
(small)  
TYPE OF GAS  
POSITION  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
NOMINAL THERMAL  
POWER  
kW  
2.9  
0.65  
1.9  
0.45  
1.0  
0.33  
NATURAL GAS  
20 mbar  
VALUE =  
37.78 MJ/m3  
Ws - 50.7 MJ/ m3  
NOMINAL FLOW  
RATE  
m3/h  
0.276  
119  
0.062  
0.181  
96  
0.043  
0.095  
70  
0.031  
NOZZLE REFERENCE  
1/100 mm  
Adjust.  
Adjust.  
Adjust.  
NOMINAL THERMAL  
POWER  
LPG GAS  
28-30/37 mbar  
VALUE =  
kW  
g/h  
2.7  
0.65  
1.9  
0.45  
1.0  
0.33  
NOMINAL FLOW  
RATE  
195  
86  
46.8  
40  
137  
71  
32.4  
32  
72  
50  
23.8  
28  
49.92 MJ/Kg  
NOZZLE REFERENCE  
1/100 mm  
Burner  
Dia. Tap By-pass  
1/100 mm  
Tap colour  
Auxiliary  
Semi-rapid  
Rapid  
28  
32  
40  
Red/Red  
Blue/Blue  
Black/Black  
Aeration adjustment none  
13  
Important safety requirements  
This hob must be installed in accordance with the Gas Safety  
(Installation and Use) Regulations (Current Edition) and the IEE Wiring  
Regulations (Current Edition).  
Detailed recommendations are contained in the following British  
Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891  
Current Editions.  
The hob should not be installed in a bed sitting room with a volume of  
less than 20 m3. If it is installed in a room of volume less than 5 m3 an  
air vent of effective area of 110 cm2 is required. If it is installed in a  
room of volume between 5 m3 and 10 m3 an air vent of effective area  
of 50 cm2 is required, while if the volume exceeds 11 m3 no air is  
required.  
However, if the room has a door which opens directly to the outside  
no air vent is required even if the volume is between 5 m3 and 11 m3.  
If there are other fuel burning appliances in the same room, B.S. 5440  
Part 2 Current Edition, should be consulted to determine the requisite  
air vent requirements.  
Location  
The hob may be located in a kitchen, a kitchen/diner or bed sitting  
room, but not in a bathroom or shower room.  
Before making the cut out in the worktop ensure that there is a  
minimum distance of 55 mm. between the rear edge of the hob and  
the wall.  
A minimum distance of 100 mm. must be left between the side edges  
of the hob and any adjacent cabinets or walls.  
The minimum distance combustible material can be fitted above the  
hob in line with the edges of the hob is 420 mm. If it is fitted below  
420 mm. a space of 50 mm. must be allowed from the edges of the  
hob.  
The minimum distance combustible material can be fitted directly  
above the hob is 700 mm.  
14  
CLEARANCES REQUIRED  
WHEN FITTING THE GAS HOB  
WITHOUT A COOKER HOOD ABOVE  
CLEARANCES REQUIRED  
WHEN FITTING THE GAS HOB  
WITH A COOKER HOOD ABOVE  
700 mm  
700 mm  
420 mm  
420 mm  
55 mm  
50 mm  
55 mm  
420 mm  
50 mm  
420 mm  
100 mm  
100 mm  
50 mm  
50 mm  
FO 0812  
FO 0813  
Installation  
IMPORTANT  
This hob must be installed by qualified personnel to the relevant  
British Standards.  
Any gas installation must be carried out by a registered CORGI  
installer.  
The manufacturer will not accept liability, should the above instructions or  
any of the other safety instructions incorporated in this book be ignored.  
15  
Installation  
FO 0264  
A) End of shaft with nut  
B) Washer  
C) Elbow  
On the end of the shaft, which includes the GJ 1/2" threaded elbow,  
adjustment is fixed so that the washer is fitted between the components as  
shown in the diagram. Screw the parts together without using excessive  
force.  
Gas Connection  
Connection to the gas supply should be with either rigid or semi-rigid pipe,  
i.e. steel or copper.  
The connection should be suitable for connecting to RC 1/2 (1/2 BSP male  
thread).  
When the final connection has been made, it is essential that a thorough leak  
test is carried out on the hob and installation.  
Ensure that the main connection pipe does not exert any strain on the hob.  
It is important to install the elbow correctly, with the shoulder on the  
end of the thread, fitted to the hob connecting pipe.  
Failure to ensure the correct assembly will cause leakage of gas.  
16  
Cut Out Size  
The dimensions of the cut-out are given in the diagram.  
510  
580  
470  
550  
55 min.  
FO 2272  
Building In  
Building over a cupboard or drawer  
If the hob is to be installed above a cupboard or drawer it will be  
necessary to fit a heat resistant board below the base of the hob on  
the underside of the work surface.  
It is also recommended to carry out the electrical connection to the  
hob as shown in diagrams 1 and 2.  
17  
Building in  
ON/OFF SWITCH  
ON/OFF SWITCH  
2
1
FLEX  
OUTLET  
FLEX  
OUTLET  
FO 0764  
FO 0763  
Building over a kitchen unit with door  
Proper arrangements must be  
taken in designing the furniture  
unit, in order to avoid any contact  
3
with the bottom of the hob which  
can be heated when it is operated.  
The recommended solution is  
a
60  
shown in diagram 3.  
The panel fitted under the hob  
("a") should be easily removable  
to allow easy access if technical  
assistance is needed. The space  
behind the kitchen unit ("b") can  
be used for connections.  
b
FO 1013  
Dimensions are given in mm.  
18  
Building in  
Fitting the hob to the worktop  
Before fitting the hob into  
the cut out, an adhesive seal  
must be fitted to the  
underside outside edge of the  
hob. It is essential that no  
gaps are left in this seal in  
order to prevent spillage near  
the hob seeping into the  
cabinet below.  
FO 2108  
1) Remove the pan supports,  
the burners caps and  
crowns and turn the hob  
upside down, taking care  
the ignition candles are  
not damaged in this  
operation.  
A
2) Place the sealing gasket  
all around the glass top  
edge as shown in the  
diagram.  
3) Fit the hob in the cut out  
and push it down until  
the glass top and the  
working top make  
contact, as shown in the  
diagram.  
FO 2107  
A) Sealing gasket  
19  
Electrical connections  
Any electrical work required to install this hob should be carried out  
by a qualified electrician or competent person, in accordance with the  
current regulations.  
THIS HOB MUST BE EARTHED.  
The manufacturer declines any liability should these safety measures not be  
observed.  
This hob is designed to be connected to a 230-240V 50Hz AC electrical  
supply.  
Before switching on, make sure the electricity supply voltage is the same as  
that indicated on the hob rating plate. The rating plate is located on the  
bottom of the hob. A copy is attached on the back cover of this book.  
The hob is supplied with a 3 core flexible supply cord incorporating a 3amp  
plug fitted. In the event of having to change the fuse, a 3amp ASTA  
approved (BS 1362) fuse must be used.  
Should the plug need to be replaced for  
any reason, the wires in the mains lead  
are coloured in accordance with the  
following code:  
Green and Yellow - Earth  
Blue  
- Neutral  
- Live  
Brown  
FO 0390  
1) Connect the green and yellow  
(earth) wire to the terminal in the plug which is marked with the  
letter 'E' or the earth symbol or coloured green and yellow.  
2) Connect the blue (neutral) wire to the terminal in the plug which is  
marked with the letter 'N' or coloured black.  
3) Connect the brown (live) wire to the terminal in the plug which is  
marked with the letter 'L' or coloured red.  
Upon completion there must be no cut, or stray strands of wire present and  
the cord clamp must be secure over the outer sheath.  
In the event of having to change the fuse, a 3amp ASTA approved (BS 1362)  
fuse must be used.  
A cut off plug inserted into a 13 amp socket is a serious safety  
(shock) hazard. Ensure that the cut off plug is disposed of safely.  
20  
Permanent Connection  
In the case of a permanent connection, it is necessary that you install  
a double pole switch between the hob and the electricity supply  
(mains), with a minimum gap of 3 mm. between the switch contacts  
and of a type suitable for the required load in compliance with the  
current electric regulations.  
The switch must not break the yellow and green earth cable at any  
point.  
Ensure that the hob supply cord does not come into contact with  
surfaces with temperatures higher than 50 deg. C.  
Wiring diagram  
N
1
2
3
4
220  
240  
0
2
1
L
1. TAPS IGNITOR SWITCHES  
2. IGNITOR UNIT  
21  
Blue  
Fault Finding  
Brown  
Green  
Yellow  
Preliminary Electrical Systems Check  
START  
Blue  
Isolate appliance  
and carry out:  
A: Earth Continuity  
check.  
Green  
Yellow  
Brown  
Carry out:  
D: Resistance to  
Earth check.  
YES  
NO  
Carry out:  
C: Polarity check.  
Has inlet fuse blown?  
Electricity supply  
should now be  
satisfactory.  
NO  
YES  
SOCKET  
(face view)  
PLUG (with cover removed)  
Inlet wiring  
faulty.  
Rectify any  
fault.  
Earth Wire  
Green/Yellow  
( )  
( )  
E
Neutral Wire  
Blue  
N
L
Isolate appliance and  
carry out:  
B: Insulation check.  
Rectify any fault  
including replacing  
fuses as necessary.  
22  
A. EARTH CONTINUITY CHECK  
Appliance must be electrically disconnected - meter set on (Ohms) x  
1 scale and adjust zero if necessary.  
Test leads from any appliance earth point to earth pin on plug.  
Resistance should be less than 0.1 (Ohm), check all earth wires  
for continuity and all contacts clean and tight.  
B. INSULATION CHECK  
Appliance electrically disconnected, all switches ON.  
a) meter set on (Ohms) x 1 scale.  
Test leads from L to N in appliance terminal block. If meter reads  
«0» then there is a short circuit.  
b) meter set on (Ohm) x 100 scale.  
Repeat test with leads from L to E. If meter reads less than ∞  
(infinity) there is a fault.  
NOTE - Should it be found that the fuse has failed but no fault is indicated -  
a detailed continuity check (i.e. by disconnecting and checking each  
component) is required to trace the faulty component.  
It is possible that a fault could occur as a result of local burning/arcing but  
no fault could be found under test. However a detailed visual inspection  
should reveal evidence of burning around the fault.  
23  
Fault finding  
Ignition System / Gas Ignition  
YES  
Check gas supply at  
burner  
Ignitor does not spark  
NO  
Check plug top fuse and  
replace if necessary  
Light burner manually  
Check by pass simmer  
adjusted  
Check polarity and earth  
continuity of supply point  
Check fitting  
of burners  
Check position of the  
electrode  
Check earth continuity  
of appliance  
Check continuity from the tip of  
each electrode to the terminals 1  
to 4 on the ignitor unit  
Check continuity from 'N' on the  
mains connector block and "O" on  
the ignitor unit  
Check continuity from 'L' on the  
mains connector block and the  
taps ignition switches  
Check for breaks in the insulation  
of the HT leads  
Change the taps ignition  
switches  
Check continuity from ignition  
switches connector to ignitor unit  
Change the ignitor unit  
24  
Commissioning  
When the hob has been fully installed it will be necessary to check the  
minimum flame setting. To do this, follow the procedure below.  
1) Turn the gas tap to the MAX position and ignite.  
2) Set the gas tap to the MIN flame position then turn the control  
knob from MIN to MAX several times. If the flame is unstable or is  
extinguished follow the procedure below.  
Procedure:  
1) Re-ignite the burner and set to  
MIN.  
2) Remove the control knob.  
3) The adjustment screw is located  
down the centre of the gas tap  
control shaft.  
To adjust, use a thin bladed  
screwdriver and turn the  
adjustment screw until the flame  
is steady and does not extinguish,  
FO 1042  
when the knob is turned from  
a) Minimum adjustment screw  
MIN to MAX. Repeat this  
b) Tap  
procedure for all burners.  
Pressure Testing  
1) Remove left hand pan support and front left burner cap and crown.  
2) Fit manometer tube over the injector.  
3) Turn on the burner gas supply and ignite another burner supply.  
The pressure reading should be nominally 20mbar and must be  
between 17 mbar and 25mbar.  
4) Turn off the burner supplies.  
25  
Conversion from Natural Gas to LPG  
It is important to note that this model is designed for use with natural gas  
but can be converted for use with butane or propane gas providing the  
correct injectors are fitted. The gas rate is adjusted to suit.  
Method  
1) Ensure that the gas taps are in the 'OFF' position  
2) Isolate the hob from the electricity supply  
3) Remove all pan supports, burner caps, rings, crowns and control knobs.  
4) With the aid of a 7mm box spanner the burner injectors can then be  
unscrewed and replaced by the appropriate LPG injectors.  
TO ADJUST THE GAS RATE  
With the aid of a thin bladed screwdriver completely tighten down the  
by pass adjustment screw, which is located down the centre of the gas  
tap control shaft. Upon completion stick the replacement rating plate  
on the under side of the hob.  
IMPORTANT  
The replacement/conversion of the gas hob should only be  
undertaken by a competent person  
26  

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