Whirlpool Double Oven AKZM 656 User Manual

AKZM 656  
User and maintenance manual  
Instrukcja obslugi i konserwacji  
Руководство по эксплуатации  
и техническому обслуживанию  
Manual de utilizare şi întreţinere  
 
IMPORTANT SAFETY INSTRUCTIONS  
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT  
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.  
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.  
All safety warnings are preceded by the danger symbol and the following terms:  
Indicates a hazardous situation which, if not avoided, will cause serious injury.  
DANGER  
Indicates a hazardous situation which, if not avoided, could cause serious injury.  
WARNING  
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric  
shock resulting from improper use of the appliance. Carefully observe the following instructions:  
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The appliance must be disconnected from the power supply before carrying out any installation work.  
Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s  
instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the  
user manual.  
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Regulations require that the appliance is earthed.  
The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply  
socket.  
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For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3  
mm must be utilized.  
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Do not use multiple plug adapters or extension leads.  
Do not pull the power supply cable in order to unplug the appliance.  
The electrical components must not be accessible to the user after installation.  
Do not touch the appliance with any wet part of the body and do not operate it when barefoot.  
This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.:  
heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.  
The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or  
without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those  
responsible for their safety.  
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The accessible parts of the appliance may become very hot during use. Young children should be kept away from the  
appliance and supervised to ensure that they do not play with it.  
During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow  
the appliance to come into contact with cloths or other flammable materials until all the components have cooled  
sufficiently.  
-
At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually  
before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.  
Do not obstruct the vent apertures.  
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Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.  
Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched  
on.  
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Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to  
explode, damaging the appliance.  
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Do not use containers made of synthetic materials.  
Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.  
Never leave the appliance unattended during food drying.  
If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high  
temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with  
the electrical heating element.  
Scrapping of household appliances  
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This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal  
regulations. Before scrapping, cut off the power supply cable.  
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For further information on the treatment, recovery and recycling of household electrical appliances, contact your  
competent local authority, the collection service for household waste or the store where you purchased the appliance.  
GB1  
 
INSTALLATION  
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In  
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven  
from its polystyrene foam base at the time of installation.  
PREPARING THE HOUSING UNIT  
Kitchen units in contact with the oven must be heat resistant (min 90°C).  
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.  
After installation, the bottom of the oven must no longer be accessible.  
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.  
ELECTRICAL CONNECTION  
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front  
edge of the oven (visible when the door is open).  
Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an  
authorized service centre.  
GENERAL RECOMMENDATIONS  
Before use:  
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Remove cardboard protection pieces, protective film and adhesive labels from accessories.  
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the  
insulating materials and protective grease.  
During use:  
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Do not place heavy objects on the door as they could damage it.  
Do not cling to the door or hang anything from the handle.  
Do not cover the inside of the oven with aluminium foil.  
Never pour water into the inside of a hot oven; this could damage the enamel coating.  
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.  
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.  
Do not expose the oven to atmospheric agents.  
SAFEGUARDING THE ENVIRONMENT  
Disposal of packing material  
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must  
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.  
Scrapping the product  
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This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment  
(WEEE).  
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By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.  
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The symbol  
on the product or on the accompanying documentation indicates that it should not be treated as  
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic  
equipment.  
Energy saving  
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Only pre-heat the oven if specified in the cooking table or your recipe.  
Use dark lacquered or enamelled baking moulds as they absorb heat far better.  
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even  
once the oven is switched off.  
DECLARATION OF CONFORMITY  
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This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004  
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive  
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/  
CE.  
GB2  
 
TROUBLESHOOTING GUIDE  
The oven does not work:  
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.  
Turn off the oven and restart it to see if the fault persists.  
The electronic programmer does not work:  
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the  
number that follows the letter “ .  
AFTER-SALES SERVICE  
Before calling the After-Sales Service:  
1.  
2.  
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide.  
Switch the appliance off and back on again it to see if the fault persists.  
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.  
Always specify:  
a brief description of the fault;  
the type and exact model of the oven;  
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity  
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;  
your full address;  
your telephone number.  
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used  
and repairs carried out correctly).  
CLEANING  
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Never use steam cleaning equipment.  
Only clean the oven when it is cool to the touch.  
Disconnect the appliance from the power supply.  
WARNING  
Oven exterior  
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with  
the appliance, clean immediately with a damp cloth.  
Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off  
with a dry cloth.  
Oven interior  
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces  
and the oven door glass.  
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and  
stains caused by food residues (e.g. food with a high sugar content).  
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.  
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see  
MAINTENANCE).  
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.  
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form  
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.  
Accessories:  
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still  
hot.  
Food residues can be easily removed using a brush or sponge.  
Cleaning the rear wall and catalytic side panels of the oven (if present):  
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could  
damage the catalytic surface and ruin its self-cleaning properties.  
Operate the oven empty with the fan-assisted function at 200°C for about one hour  
Next, leave the appliance to cool down before removing any food residue with a sponge.  
GB3  
 
MAINTENANCE  
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Use safety gloves.  
Ensure the oven is cold before carrying out the following operations.  
Disconnect the oven from the power supply.  
WARNING  
REMOVING THE DOOR  
To remove the door:  
1.  
2.  
3.  
Open the door fully.  
Lift the catches and push them forwards as far as they will go (fig. 1).  
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).  
To refit the door:  
1.  
2.  
3.  
4.  
Insert the hinges in their seats.  
Open the door fully.  
Lower the two catches.  
Close the door.  
Fig. 1  
Fig. 2  
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)  
1.  
2.  
3.  
Remove the side accessory holder grilles (Fig. 3).  
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).  
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral  
supports.  
Fig. 3  
Fig. 4  
Fig. 5  
GB4  
 
REPLACING THE OVEN LAMP  
To replace the rear lamp (if present):  
1.  
2.  
3.  
Disconnect the oven from the power supply.  
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.  
Reconnect the oven to the power supply.  
To replace the side lamp (if present):  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
Disconnect the oven from the power supply.  
Remove the side accessory holder grilles, if present (Fig. 3).  
Use a screwdriver to prise off the lamp cover (Fig. 7).  
Replace the lamp (see note for lamp type) (Fig. 8).  
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).  
Refit the side accessory holder grilles.  
Reconnect the oven to the power supply.  
Fig. 6  
Fig. 7  
Fig. 8  
Fig. 9  
N.B.:  
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Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.  
Lamps are available from our After-sales Service.  
IMPORTANT:  
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If using halogen lamps, do not handle with bare hands since fingerprints can damage them.  
Do not use the oven until the lamp cover has been repositioned.  
GB5  
 
INSTRUCTIONS FOR OVEN USE  
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION  
3
1
2
5
6
7
12  
4
8
11  
10  
5
9
1.  
Control panel  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
9.  
Upper heating element/grill  
Cooling fan (not visible)  
Dataplate (not to be removed)  
Lamps  
Circular heating element (not visible)  
Fan  
Turnspit (if present)  
Lower heating element (not visible)  
10. Door  
11. Position of shelves (the number of shelves is indicated on the front of the oven)  
12. Rear wall  
N.B:  
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During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.  
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.  
When the oven door is opened during cooking, the heating elements switch off.  
ACCESSORIES SUPPLIED  
Fig. A  
Fig. B  
Fig. C  
Fig. D  
Fig. E  
A. WIRE SHELF (n. 1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking  
receptacles.  
B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray  
for cooking meat, fish, vegetables, focaccia, etc.  
C. BAKING TRAY (n. 2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.  
D. CATALYTIC PANELS (n. 2): for easier and more thorough cleaning of the oven walls.  
E. SLIDING RUNNERS: to facilitate insertion and removal of accessories.  
ACCESSORIES NOT SUPPLIED  
Other accessories can be purchased separately from the After-sales Service.  
GB6  
 
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN  
The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal.  
Fig. 1  
1.  
2.  
Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1).  
Angle the wire shelf when it reaches the locking position “B” (fig. 2).  
Fig. 2  
Fig. 3  
3.  
4.  
Return the wire shelf to the horizontal position and push it in fully to “C” (fig. 3).  
To remove the wire shelf proceed in reverse order.  
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface  
enables the accessories to lock in place.  
CONTROL PANEL DESCRIPTION  
Cooking finished at 19:10  
DISPLAY  
TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).  
On/Off  
to access the main MENU or return to the start screen  
to access the 10 most used functions  
to return to the previous screen  
to browse the functions/options and change pre-set values  
to select and confirm settings  
to start cooking  
GB7  
 
LIST OF FUNCTIONS  
After switching on the oven, press the symbol  
and the display will show the following indications.  
Recipes  
A
Traditional  
B
Specials  
Traditional manual cooking functions  
C
D
A. Symbol for highlighted function  
B. Highlighted function can be selected by pressing  
C. Description of highlighted function  
D. Further available, selectable information  
DETAILS OF FUNCTION  
After selecting the desired function, press button  
Cursor  
and the display will show further options and related details  
Medium  
--:--  
Zone 1  
Zone 2  
Zone 3  
GRILL POWER  
COOK TIME  
Grill  
No  
PREHEAT  
--:--  
END TIME  
Zone 4  
To move between different areas, use buttons  
described above. Press  
and  
: the cursor moves to the adjustable values, following the order  
to select the value, adjust it using  
and confirm by pressing button  
.
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING  
THE TIME  
For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the  
correct time.  
Proceed as follows:  
1.  
2.  
3.  
Press  
Press buttons  
When the desired language is highlighted, press  
After language selection, the display will flash 12:00.  
: the display will show the list of the first three available languages.  
and to scroll down the list.  
to select it.  
4.  
5.  
Set the time using buttons  
Confirm your setting by pressing  
and  
. To scroll through the numbers more quickly, keep the button pressed.  
: the display will show the list of functions.  
SELECTING COOKING FUNCTIONS  
Recipes  
Traditional  
Specials  
Traditional manual cooking functions  
1.  
2.  
If the oven off press button  
; the display will show the cooking functions.  
To browse the various possibilities, press buttons  
the screen.  
: the selectable function is highlighted in white in the centre of  
N.B: for the list and description of functions, see the specific table at page 12 and at page 13.  
3.  
Select the function by pressing button  
: the cooking settings are displayed on the screen. If the pre-set values are  
those desired, press the start button , otherwise proceed as inidcated above to change them.  
GB8  
 
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL  
200°C  
--:--  
180°C  
--:--  
TEMPERATURE  
COOK TIME  
TEMPERATURE  
COOK TIME  
Forced Air  
Forced Air  
Insert food on level 3  
Press when done  
No  
--:--  
No  
--:--  
PREHEAT  
END TIME  
PREHEAT  
END TIME  
To change the temperature or output of the grill, proceed as follows:  
1.  
Check that the cursor is positioned next to the temperature value (zone 1); press button  
changed: the temperature values flash.  
to select the parameter to be  
2.  
3.  
4.  
Use buttons  
to change to the desired value.  
Press button  
to confirm and then press . The display indicates which shelf food should be placed on.  
Press  
to start cooking.  
The set temperature can also be changed during cooking by following the same procedure.  
5.  
At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by pressing  
,
or cooking can be prolonged by pressing  
temperature inside the oven.  
. When switched off, the display shows the cooling bar which indicates the  
PREHEATING THE OVEN  
180°C  
--:--  
180°C  
--:--  
180°C  
--:--  
TEMPERATURE  
COOK TIME  
TEMPERATURE  
COOK TIME  
TEMPERATURE  
COOK TIME  
Forced Air  
Forced Air  
Forced Air  
No  
--:--  
No  
--:--  
Yes  
--:--  
PREHEAT  
END TIME  
PREHEAT  
END TIME  
PREHEAT  
END TIME  
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:  
1.  
2.  
3.  
4.  
Using buttons  
Press button  
To change the setting, press  
and  
, move the cursor to preheating.  
to select the setting: “No” flashes on the display.  
or  
: the display shows “Yes.  
.
To confirm your choice, press button  
FAST PREHEATING  
180°C  
- 00:02  
180°C  
- 00:02  
180°C  
- 00:02  
TEMPERATURE  
INSERT IN  
TEMPERATURE  
INSERT IN  
TEMPERATURE  
INSERT IN  
Fast Preheating  
Preheating  
Oven is Hot!  
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:  
1.  
2.  
3.  
Select the fast preheating function using buttons  
Confirm by pressing : the settings are displayed on the screen.  
If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An  
acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically  
selects the conventional function  
At this point food can be placed in the oven for cooking.  
If you wish to set a different cooking function, press and select the desired function.  
.
.
4.  
SETTING COOKING TIME  
180°C  
--:--  
180°C  
- 00:00  
180°C  
- 00:20  
TEMPERATURE  
COOK TIME  
TEMPERATURE  
HH:MM  
TEMPERATURE  
HH:MM  
Forced Air  
Forced Air  
Forced Air  
No  
--:--  
No  
--:--  
No  
19:20  
PREHEAT  
END TIME  
PREHEAT  
END TIME  
PREHEAT  
END TIME  
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by  
the selected function, after which the oven switches off automatically.  
1.  
2.  
3.  
4.  
To select the function, position the cursor next to “COOK TIME” using buttons  
Press button to select the setting; “00:00” flashes on the display.  
Change the value using buttons  
Confirm the selected value by pressing button  
.
and  
to display the desired cooking time.  
.
GB9  
 
BROWNING  
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function  
can only be used when cooking time has been set.  
- 00:05  
COOK TIME  
20:05  
Browning  
Browning finished at 20:05  
Cooking finished at 20:00  
^ to prolong, to brown  
END TIME  
At the end of cooking time, the display shows “^ to prolong, to brown”. Press button  
browning cycle. This function can only be used once after cooking.  
, and the oven starts a 5 minute  
SETTING END OF COOKING TIME / DELAYED START  
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only  
be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected  
function.  
180°C  
- 00:20  
180°C  
- 00:20  
180°C  
- 00:20  
TEMPERATURE  
HH:MM  
TEMPERATURE  
HH:MM  
TEMPERATURE  
HH:MM  
Forced Air  
Forced Air  
Forced Air  
No  
19:20  
No  
19:20  
No  
20:10  
PREHEAT  
END TIME  
PREHEAT  
END TIME  
PREHEAT  
END TIME  
After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and  
thus also the cooking start time, proceed as follows:  
1.  
2.  
3.  
4.  
5.  
6.  
Position the cursor next to the end of cooking time using buttons  
.
Press button  
to select the setting: the end of cooking time flashes.  
To delay the end of cooking time, use buttons  
Confirm the selected value by pressing button  
and  
.
to set the desired value.  
Press button  
Press button  
. The display indicates which shelf food should be placed on.  
to activate the function. The oven will start cooking after a period of time calculated so as to finish  
cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of  
cooking time is set to 20.10, the oven will begin cooking at 19.50).  
N.B: during the interval before cooking starts, the oven can in any case be switched on by pressing button  
At any time during cooking, set values (temperature, grill setting, cooking time) can be changed using buttons  
and button as described in previous paragraphs.  
.
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN  
168°  
19:42  
Residual Heat  
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the  
current temperature and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the  
current time.  
TIMER  
00 : 00 : 00  
01 : 10 : 00  
01 : 09 : 00  
(HH)  
(MM)  
(SS)  
(HH)  
(MM)  
(SS)  
Press to set Timer, to Start  
Press to set Timer, to Start  
Timer  
This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta.  
The maximum time which can be set is 1 hour 30 minutes.  
1.  
2.  
3.  
With the oven switched off, press button  
: the display will show “00:00:00.  
to select the desired time.  
to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic  
Press buttons  
and  
Press button  
signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated  
by pressing button  
(the time of day will be shown on the display).  
Download from Www.SomanualGs.cBo1m0. All Manuals Search And Download.  
RECIPES  
Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.  
Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:  
Settings  
Recipes  
Fish  
Poultry  
Chicken Breasts  
Roast Chicken  
Traditional  
Vegetables  
Fully automatic 6th Sense recipes  
6th Sense: Press to view recipes  
6th Sense: See cookbook for description  
Automatic  
- 00:45  
Automatic  
- 00:44  
CONTROL  
COOK TIME  
CONTROL  
COOK TIME  
Roast Chicken  
Insert food on level 3  
Cooking  
19:45  
19:45  
Press  
when done  
END TIME  
END TIME  
1.  
Select “RECIPES” using buttons  
and confirm with  
.
2.  
3.  
Select the dish to be cooked from the proposed list.  
Confirm the selected dish using button  
Select the desired recipe using buttons  
.
4.  
5.  
6.  
7.  
.
Confirm by pressing button  
: the display shows the approximate cooking time.  
Put the food in the oven and press button  
. The display indicates which shelf food should be placed on.  
Press button  
to start cooking. To delay the start of cooking, see the relevant paragraph.  
Cooking nearly finished  
Please check on food  
Cooking Finished at 19:45  
Press to Prolong Cooking  
Please turn food  
NOTES: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the  
display will indicate what action is required.  
The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.  
Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra  
time can then be added manually using the buttons  
.
SHORTCUTS  
Lasagna  
Pizza  
Chicken Breasts  
Your most used cooking functions  
1.  
2.  
3.  
4.  
Press button  
To scroll down the list, use buttons  
Press to select the desired function.  
To change the settings of the selected function, proceed as shown in the previous paragraphs.  
: the display shows the 10 most used functions.  
.
SETTINGS  
1.  
To change some display settings, select “SETTINGS” from the main menu using buttons  
.
2.  
Confirm by pressing  
: the display shows which settings can be changed (language, volume of acoustic signal, display  
brightness, time, energy saving function).  
3.  
4.  
5.  
6.  
Select the setting you wish to change using buttons  
.
Press button  
Follow the instructions of the display to change the settings.  
Press ; a message appears on the display confirming your selection.  
to confirm.  
N.B: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a few  
seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.  
KEY-LOCK  
This function can be used to lock the control panel buttons.  
To activate it, press  
the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the  
above procedure. When the key-lock function is activated, the oven can be switched off using button  
and  
at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and  
.
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FUNCTION DESCRIPTION TABLE  
MAIN MENU  
Setting the display (language, time, brightness, volume of acoustic signal, energy saving  
function).  
SETTINGS  
RECIPES  
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically  
sets the optimum cooking temperature, function and time. It is important to follow the  
instructions given in the recipe book regarding preparation, accessories and which oven shelf  
to use.  
TRADITIONAL  
SPECIALS  
See TRADITIONAL FUNCTIONS.  
See SPECIAL FUNCTIONS.  
TRADITIONAL FUNCTIONS  
FAST PREHEATING To preheat the oven rapidly.  
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and  
sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.  
CONVENTIONAL  
GRILL  
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food  
on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.  
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to  
be preheated. During cooking the oven door must remain closed.  
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle  
shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding  
approx. half a litre of water. The oven does not have to be preheated. During cooking the  
oven door must remain closed. With this function you can also use the turnspit, if provided.  
TURBO GRILL  
To cook a variety of food requiring the same cooking temperature on several shelves  
(maximum three) at the same time (e.g.: fish, vegetables, cakes). This function can be used to  
cook different foods without odours being transferred from one food to another. Use the 3rd  
shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and  
5th to cook on three shelves. The oven does not have to be preheated.  
FORCED AIR  
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf.  
The oven does not have to be preheated.  
CONVECTION BAKE  
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SPECIAL  
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in  
order to prevent it from drying out on the outside.  
DEFROSTING  
KEEP WARM  
RISING  
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the  
middle shelf. The function will not activate if the temperature in the oven is above 65°C.  
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the  
function will not activate if the temperature in the oven is above 50°C. Place the dough on the  
2nd shelf. The oven does not have to be preheated.  
Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid  
cake mixtures, muffins, first courses and bakery products). This function gently cooks all food  
quickly; it can also be used to reheat cooked food. Follow the instructions on the food  
packaging. The oven does not have to be preheated.  
CONVENIENCE  
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, depending on the size  
of the joint. The oven does not have to be preheated.  
MAXI COOKING  
Lasagne  
Pizza  
Strudel The function automatically selects the ideal cooking temperature and mode for 5 different  
FROZEN  
FOOD  
types of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be preheated.  
French  
fries  
Bread  
Custom The temperature can be set from 50 to 250°C to cook other types of product.  
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COOKING TABLES  
Recipe  
Function Pre-  
Shelf  
Temperature Time Accessories  
heating (from bottom)  
(°C)  
(min)  
-
-
-
-
-
-
2 / 3  
1-4  
3
160-180  
30-90 Cake tin on wire shelf  
Leavened cakes  
Shelf 4: cake tin on wire shelf  
160-180  
160-200  
160-200  
170-180  
160-170  
30-90  
35-90  
40-90  
Shelf 1: cake tin on wire shelf  
Drip tray/ baking tray or cake  
tin on wire shelf  
Filled pies  
(cheesecake, strudel,  
apple pie)  
Shelf 4: cake tin on wire shelf  
Shelf 1: cake tin on wire shelf  
1-4  
3
20-45 Drip tray or baking tray  
Shelf 4: wire shelf  
20-45  
1-4  
Biscuits/Tartlets  
Choux pastry  
Meringues  
Shelf 1: drip tray or baking tray  
Shelf 5: oven tray on wire shelf  
20-45 Shelf 3: oven tray on wire shelf  
Shelf 1: drip tray or baking tray  
-
1-3-5  
160-170  
-
-
3
180-200  
180-190  
30-40 Drip tray or baking tray  
Shelf 4: oven tray on wire shelf  
35-45  
1-4  
Shelf 1: drip tray or baking tray  
Shelf 5: oven tray on wire shelf  
35-45 Shelf 3: oven tray on wire shelf  
Shelf 1: drip tray or baking tray  
-
1-3-5  
180-190  
-
-
3
90  
90  
110-150 Drip tray or baking tray  
Shelf 4: oven tray on wire shelf  
140-160  
1-4  
Shelf 1: drip tray or baking tray  
Shelf 5: oven tray on wire shelf  
140-160 Shelf 3: oven tray on wire shelf  
Shelf 1: drip tray or baking tray  
-
1-3-5  
90  
-
-
1 / 2  
1-4  
190-250  
190-250  
20-50 Drip tray or baking tray  
Shelf 4: oven tray on wire shelf  
25-50  
Bread / Pizza /  
Focaccia  
Shelf 1: drip tray or baking tray  
Shelf 5: oven tray on wire shelf  
25-50 Shelf 3: oven tray on wire shelf  
Shelf 1: drip tray or baking tray  
-
1-3-5  
190-250  
-
-
3
180-190  
180-190  
40-55 Cake tin on wire shelf  
Shelf 4: cake tin on wire shelf  
45-60  
1-4  
Savoury pies  
(vegetable pie,  
quiche lorraine)  
Shelf 1: cake tin on wire shelf  
Shelf 5: cake tin on wire shelf  
Shelf 3: cake tin on wire shelf  
-
1-3-5  
180-190  
45-60  
Shelf 1: drip tray or baking tray  
+ cake tin  
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Recipe  
Function Pre-  
Shelf  
Temperature Time Accessories  
heating (from bottom)  
(°C)  
(min)  
-
-
3
190-200  
20-30 Drip tray or baking tray  
Shelf 4: oven tray on wire shelf  
20-40  
1-4  
180-190  
180-190  
Vols-au-vent / Puff  
pastry crackers  
Shelf 1: drip tray or baking tray  
Shelf 5: oven tray on wire shelf  
20-40 Shelf 3: oven tray on wire shelf  
Shelf 1: drip tray or baking tray  
-
-
1-3-5  
3
Lasagna / Baked  
pasta / Cannelloni /  
Flans  
190-200  
45-55 Oven tray on wire shelf  
Lamb / Veal / Beef /  
Pork 1 Kg  
Drip tray or oven tray on wire  
-
-
-
3
3
2
190-200  
200-230  
190-200  
80-110  
shelf  
Chicken / Rabbit /  
Duck 1 Kg  
Drip tray or oven tray on wire  
50-100  
shelf  
Drip tray or oven tray on wire  
Turkey / Goose 3 Kg  
80-130  
shelf  
Baked fish / en  
papillote (fillet,  
whole)  
Drip tray or oven tray on wire  
-
-
3
2
180-200  
180-200  
40-60  
shelf  
Stuffed vegetables  
(tomatoes,  
courgettes,  
50-60 Oven tray on wire shelf  
aubergines)  
Toast  
-
-
5
High  
3-5  
Grill  
Shelf 4: wire shelf (turn food  
halfway through cooking)  
Fish fillets / steaks  
3-4  
Medium  
20-30  
Shelf 3: drip tray with water  
Shelf 5: wire tray (turn food  
halfway through cooking)  
Sausages / Kebabs /  
Spare ribs /  
Hamburgers  
-
-
4-5  
1-2  
Medium - High  
Medium  
15-30  
Shelf 4: drip tray with water  
Shelf 2: wire tray (turn food two  
thirds of the way through  
cooking)  
55-70  
60-80  
Roast chicken  
1-1.3 Kg  
Shelf 1: drip tray with water  
Shelf 2: Rotisserie  
-
-
1-2  
3
High  
Shelf 1: drip tray with water  
Oven tray on wire shelf (turn  
35-45 food two thirds of the way  
through cooking if necessary)  
Roast Beef rare 1 Kg  
Leg of lamb / Shanks  
Medium  
Drip tray or oven tray on wire  
shelf (turn food two thirds of  
the way through cooking if  
-
3
Medium  
60-90  
necessary)  
Drip tray or baking tray (turn  
45-55 food two thirds of the way  
through cooking if necessary)  
Roast potatoes  
-
-
3
3
Medium  
High  
Vegetables au gratin  
10-15 Oven tray on wire shelf  
Shelf 4: oven tray on wire shelf  
Lasagna & Meat  
-
1-4  
200  
50-100  
Shelf 1: drip tray or oven tray  
on wire shelf  
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Recipe  
Function Pre-  
Shelf  
Temperature Time Accessories  
heating (from bottom)  
(°C)  
(min)  
Shelf 4: oven tray on wire shelf  
Meat & Potatoes  
Fish & Vegetables  
-
-
1-4  
1-4  
200  
45-100  
Shelf 1: drip tray or oven tray  
on wire shelf  
Shelf 4: oven tray on wire shelf  
180  
30-50  
Shelf 1: drip tray or oven tray  
on wire shelf  
Drip tray / baking tray or wire  
shelf  
-
-
3
Auto  
Auto  
10-15  
15-20  
Shelf 4: oven tray on wire shelf  
Shelf 1: drip tray or baking tray  
Shelf 5: oven tray on wire shelf  
1-4  
-
-
1-3-5  
Auto  
Auto  
20-30 Shelf 3: drip tray or baking tray  
Shelf 1: oven tray on wire shelf  
Shelf 5: oven tray on wire shelf  
Frozen pizza  
Shelf 4: drip tray or baking tray  
20-30  
1-3-4-5  
Shelf 3: drip tray or baking tray  
Shelf 1: oven tray on wire shelf  
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Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)  
Recipe  
Function Preheating  
Shelf  
(from the bottom)  
Temperature Time  
Accessories and Notes  
(°C)  
(min)  
IEC 60350:99+A1:05 +A2:08 § 8.4.1  
Shortbread  
-
-
3
170  
160  
20-30 Drip tray / baking tray  
Shelf 4: baking tray  
20-30  
1-4  
Shelf 1: drip tray  
IEC 60350:99+A1:05 +A2:08 § 8.4.2  
-
-
3
170  
160  
25-35 Drip tray / baking tray  
Shelf 4: baking tray  
30-40  
1-4  
Shelf 1: drip tray  
Small cakes  
Shelf 5: oven tray on wire shelf  
-
-
1-3-5  
2
160  
170  
35-45 Shelf 3: baking tray  
Shelf 1: drip tray  
IEC 60350:99+A1:05 +A2:08 § 8.5.1  
Fatless sponge cake  
30-40 Cake tin on wire shelf  
70-90 Cake tin on wire shelf  
IEC 60350:99+A1:05 +A2:08 § 8.5.2  
-
-
2 / 3  
1-4  
185  
175  
Two apple pies  
Shelf 4: cake tin on wire shelf  
75-95  
3-5  
Shelf 1: cake tin on wire shelf  
Grill  
IEC 60350:99+A1:05 +A2:08 § 9.1.1  
Toast  
-
-
5
5
High  
High  
IEC 60350:99+A1:05 +A2:08 § 9.2.1  
Shelf 5: wire tray (turn food  
halfway through cooking)  
Burgers  
20-30  
Shelf 4: drip tray with water  
DIN 3360-12:07 § 6.5.2.3  
-
-
3
180  
160  
35-45 Drip tray / baking tray  
Apple cake, yeast tray cake  
Shelf 4: baking tray  
55-65  
1-4  
Shelf 1: drip tray  
DIN 3360-12:07 § 6.6  
Roast pork  
Shelf 3: grill  
-
3
190  
150-170  
Shelf 2: drip tray with water  
(top up when necessary)  
DIN 3360-12:07 annex C  
-
-
3
170  
170  
40-50 Drip tray / baking tray  
Flat cake  
Shelf 4: baking tray  
45-55  
1-4  
Shelf 1: drip tray  
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to  
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended  
for the “FORCED AIR”  
function when cooking on more than one shelf.  
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.  
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RECOMMENDED USE AND TIPS  
How to read the cooking table  
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking  
times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and  
times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended  
values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and  
preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear  
in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table  
for the choice of accessories (supplied) to be placed on the various shelves.  
Cooking different foods at the same time  
Using the “CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at the same  
time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave  
food which requires longer cooking time in the oven.  
Desserts  
-
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always  
position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the  
position of the cake tins on the shelves, aiding optimum circulation of the hot air.  
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes  
out clean, the cake is ready.  
-
-
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.  
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the  
mixture and mixing more gently.  
-
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is  
soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.  
Meat  
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to  
add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let  
it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.  
-
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very  
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of  
the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.  
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat  
is placed. Top-up when necessary.  
Turnspit (only in some models)  
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken,  
and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective  
support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first  
level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns  
when taking the food out of the oven.  
Pizza  
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through  
cooking.  
Dough proving function  
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is  
reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza  
dough is around one hour.  
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