BUILT-IN 70/30
FRIDGE FREEZER
OPERATING & INSTALLATION MANUAL
Please read these instructions carefully before use.
Page No.
16. Using The Freezer Efficiently . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Maximum Freezing Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Storing Frozen Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Home Freezing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Packing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Suitable Packing Material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Freeze Food In Portions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Close Packing Tightly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Frozen Food Storage Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
17. Defrosting, Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Defrosting The Refrigerator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Manual Defrosting & Cleaning of Refrigerator Chamber . . . . . . . . . . . . . . . . . . . . . . .13
Manual Defrosting & Cleaning of Freezer Chamber . . . . . . . . . . . . . . . . . . . . . . . . . .13
18. Door Seals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
19. After Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
20. Replacing The Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
21. Changing The Door Hinges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
22. Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
2
CARING FOR THE ENVIRONMENT
Disposal Of The Packing Material
The transport and protective packaging has been selected from environmentally friendly materials and can
be recycled.
Ensure that any plastic wrapping, bags etc. are disposed of safely and kept out of reach of children as they
can potentially be dangerous.
Disposal of Old Appliance
Ensure that the appliance presents no danger to children while being stored for disposal by taking off the
doors and leaving the shelves in place.
The plug must be rendered useless and the cable cut off directly behind the appliance to prevent misuse.
Your old FREEZER may have a cooling system that used CFCs (chlorofluoracarbons) refrigerant which, if
handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment.
CFCs must be removed prior to product disposal by a qualified person and must not be disposed off with
household waste.
More information can be obtained from your white-goods supplier or your local authorities.
3
WARNING & SAFETY INFORMATION
Please read this manual carefully; it provides important information about the safety, installation use and
maintenance of the appliance. This appliance must only be used for the purpose of which it is designed: stor-
ing deep frozen food and freezing fresh food. Any other use must be considered improper and thus danger-
ous. The manufacturer cannot be considered responsible for any damage caused by improper, incorrect or
unreasonable use.
This appliance contains Isobutane (R600a), an environmentally friendly coolant which does not damage the
ozone layer and does not increase the greenhouse effect. It is however flammable and as such, care must
be taken during transportation to ensure no parts of the cooling system are damaged. In the event of any
damage:
- disconnect the mains lead from wall socked
- avoid anything which creates a spark
- air the room in which the appliance is located for several minutes (to ensure there is no gas
build up, there should be at least 1m3 of room space for every 8g of coolant).
- contact a qualified technician as soon as possible
The use of this environmentally friendly coolant has led to a slight increase in noise level. In addition to the
noise of the compressor, the coolant flowing around the system may be heard. This is unavoidable, but does
not affect the performance to the appliance.
* This appliance must be properly installed in accordance with the Installation Instructions before it is used.
* Do not allow children to climb, stand or hang on the shelves in the refrigerator chamber. They could
seriously injure themselves and damage the refrigerator.
* Once in operation, do not touch the cold surface in the refrigerator compartment, particularly when hands
are damp or wet. Skin may adhere to these extremely cold surfaces.
* Do not refreeze thawed or partially thawed food unless it has been cooked.
* When cooling drinks quickly in the freezer, make sure bottles are not left in for more than one hour as
they could burst.
* Do not use sharp edged objects to remove frost and ice.
* Never place electric heaters or candles in the appliance to defrost it. These can damage the plastic parts.
* Do not use defrosting sprays or de-icers as they might contain substances which could damage the
plastic parts or which could cause the build-up of gasses and pose a danger to health.
* Do not use a steam cleaner machine to defrost or clean the appliance, pressurised steam could reach the
electrical components and cause a short circuit.
* Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this appliance.
* Unplug the appliance before cleaning and making repairs. Note: We strongly recommend that any
servicing be performed by a qualified technician.
Electrical Connection Warning
* The appliance should always be plugged into its own individual electrical outlet which has a voltage rating
of 230V ~ 50hz.
* The appliance must be grounded. If in any doubt, have the wall outlet and circuit checked by a qualified
electrician.
* Do not connect the appliance to the mains electricity supply by an extension lead. If an extension cord is
necessary, make sure it is a cord with protection pin and safety certificate.
* The appliance is only completely isolated from the electricity supply when it has been switched off at the
wall socket and the plug has been withdrawn.
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PRODUCT DESCRIPTION
Control Panel
1. Freezer ON/OFF button
2. Refrigerator ON/OFF button
3. Refrigerator ON light (green)
4. Freezer ON light (blue)
5. “COOL” button
6. “FREEZE” button
7. Display showing the set temperature, time of super freezing and error code
8. Freezer temperature display button.
9. Refrigerator temperature display button
10. Function button (quick freeze, quick cooling and adjustment of display light)
11. Quick cooling ON light (blue)
12 Cooling Fan ON/OFF button
13 Cooling Fan ON light (yellow)
14. Quick freeze ON light (blue)
Refrigerator
Accessories
Refrigerator Chamber:
Freezer Chamber:
5
INSTALLATION
PRODUCT CHARACTERISTICS
TECHNICAL DATA
When placing, moving or lifting the refrigerator:
* Do not place it in a horizontal position or tilted
more than 40oC.
* Do not hold the door handle, pull the condenser
at the back or touch the compressor unit.
* Total gross capacity: 318 L
* Refrigerator net capacity: 221L
* Freezer net capacity: 76 L
The appliance should be installed in a dry, well ven-
tilated room. The ambient temperature should not
drop below 16oC or rise above 32oC otherwise mal-
function may occur.
* Freezing capacity: 12 kg / 24h
* Storage time in power failure: 20h
* Daily energy consumption: 0.90 kWh
* Monthly energy consumption: 27 kWh
* Annual energy consumption: 328 kWh
* Power supply: 230V ~ 50Hz
* Colour: Inox
The installation location should not be exposed to
direct sunlight and not be near a heat source such
as an oven, radiator etc.
FEATURES
CONNECTION TO THE POWER SUPPLY
To ensure the correct functioning of the appliance
let it stand for at least 2 hrs once fitted to its final
location before connecting it to the mains.
* Efficiency rating */***
* Climate class SN-T
* Energy rating A
* Compressors: 2
Connect the appliance to a system of alternating
current, 230V/50Hz through a properly installed
socket.
* R600a refrigerant
* Outside inox handle
* Fridge - Freezer
FITTING INSTRUCTIONS
MAIN FUNCTION
The instructions given are for a right hand hinged
appliance.
If the appliance has been converted to have hinges
on the left hand side, the instructions will need to be
adapted accordingly.
* Control panel (electronical)
* External control panel
* Automatic Defrosting (refrigerator)
* Spacious bottle shelf
* Durable and ergonomic shelves
* Adjustable shelves
The distance between the side of the built in
fridge/freezer kitchen cabinet and a wall should be
at least 13.5 cm in order to ensure free opening of
the door.
* Universal doors
* 0-4oC Container
* Fan
DIMENSION FOR TRANSPORT
The dimensions for the kitchen cabinet housing the
fridge/freezer should be as per Fig.1.
* Height: 1904 mm
* Width: 630 mm
* Depth: 715 mm
* Weight: 90.5 kg
An air vent must be fitted on the cabinet plinth to
ensure the correct functioning of the appliance.
The air vent should be at least 200 cm2. The back
space between the cabinet side walls should be at
least 45 mm wider and 562 mm long. (Fig.2)
DIMENSION
Having the cabinet fitted as per Fig.1, place the
appliance into the cabinet, pushing it against the
wall on the hinge side (Fig.3)
* Height: 1850 mm
* Width: 595 mm
* Depth: 600 mm
* Weight: 87.5 kg
Insert the upper cover strip 5 between the appli-
ance and the upper wall to the cabinet (Fig.4) and
6
secure with three screws (10) to the upper wall
(Fig.4a)
Parts List
Fit the sealing strip 6 between the bottom of the
appliance and the floor of the cabinet.
Secure to the cabinet floor with screws 10 and
insert the caps 14 (Fig.4b).
Screw the adjusting screws 7 in the two threaded
holes located on the upper edge of the freezer door
(Fig.5).
Freezer Door
Put the cabinet door flat, front side down, mark two
points in the centre of bean openings using the pat-
tern 4 (Fig.6).
Loosely fasten the fastening strip 1 to the cabinet
door with two screws 10 at the marked points
(Fig.6a).
Put the cabinet door on the freezer door and centre
it.
Take off the cabinet door and secure the fastening
strip 1 with four screws 10 and fully screw the
screws located at the bean openings (Fig.6b)
Mount the cabinet door panel onto the freezer door
(Fig.7)
With a Philip’s head screwdriver, adjust the door
position by screwing or unscrewing the adjusting
screw 7 so as the cabinet door is level with the cab-
inet.
Secure the cabinet door position by fitting the angle
bars 3 to the lower edge of the freezer door using
one screw 12 and to the cabinet door with two
screws 10 (Fig.8a).
Fridge Door
Repeat operations for the freezer door but using
the dimensions given in Fig.9 as well as pattern 4.
Insert the decorative cover panel 2 on the adjusting
strip 1 (Fig.10)
7
8
Lower the left side of the shelf to fit the projections
in the left hand side groves
HOW TO SAVE ENERGY
* Only open the door when necessary and for as
short a time as possible.
* Store food in an organised way.
* Allow food and drinks to cool before placing
them in the appliance
When replacing the shelves back in the refrigerator
chamber, start with the bottom one.
* Store food covered or packaged
* Place frozen food in the refrigerator to defrost
* Do not over-fill the appliance to allow air to circu-
late.
* Defrost when there are ice deposits.
VARIABLE INTERIOR DESIGN
Bottle Holder
The bottle should always be placed on the left side
of the chamber to prevent bottle from falling out.
Glass Shelves
The height of the shelves can be adjusted depend-
ing on the position of the shelves projections in the
grooves on the side of the refrigerator chamber.
Minimum distance between the shelves:
Vegetable Drawers
The two drawers at the bottom of the refrigerator
chamber are designed to store fruit and vegetables.
The glass shelf covering the drawers maintains
humidity thus preventing stored food from drying
out.
Maximum distance between the shelves:
Storage Boxes
The storage boxes are ideal for all items of food.
The tight fitting lids prevent drying out. They can be
placed in the refrigerator or in the storage box hold-
er on the door. The storage boxes are made of
material which is not affected by oils, fats or weak
acids.
To remove shelves:
Hold the right side of the shelf,
Lift the left side with your left hand about 45o
Pull the shelf towards you
Door Storage Shelves
The shelves in the door can hold bottles of up to 2
litres. They can be moved and placed throughout
the entire height of the door.
When removing the shelves, start by removing the
top one.
To replace shelves:
0-4 Container
Put the shelf in at an angel about 45o (same as
removing shelf)
Align the right projections in the groves located at
the side of the refrigerator chamber
0-4 [oC] container has been designed to allow last-
ing storage of food with no detriment to their nutri-
tional values, aroma and appearance. Proper
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humidity is maintained in the container. The food is
protected against the temperature fluctuations
caused by repeated door opening and is easily
accessible.
0-4 [oC] container can be removed if extra regular
storage space is required.
USING THE REFRIGERATOR EFFICIENTLY
Temperature Control
The temperature in both the refrigerator and the
freezer is automatically adjusted by setting the con-
trol dial to one of the below settings:
“0”
“1”
- The compressor is not running
- The highest temperature in the
refrigerator/freezer (warmest)
“2” to “8” - Intermediate settings
“9” - The lowest temperature in the
refrigerator/freezer (coldest)
Storage Zones In The Refrigerator
Food That Should Not Be Stored In A
Refrigerator
Due to the natural circulation of the air in the appli-
ance, there are different temperature zones in the
refrigerator chamber.
Not all food is suitable for storing in the refrigerator.
These include:
Coldest Area
*
Fruit and vegetables which are sensitive to
cold, such as bananas, avocado, papaya,
passion fruit, aubergines, peppers, toma-
toes and cucumbers.
The coldest area is directly above the vegetables
drawers. Use this area for all delicate and highly
perishable food e.g.
*
*
*
Fruit which is not yet ripe
Potatoes
*
*
*
Fish, meat, poultry
Some hard cheeses, e.g. Parmesan
Sausage products, ready meals
Dishes or baked goods containing eggs or
cream
Storing Food Correctly
*
*
Fresh dough, cake mixtures
Pre-packed vegetable and other fresh food
with a label stating it should be kept at a
temperature of approx 4oC.
Store food covered or packaged. This will prevent:
*
Food smells or tastes form affecting other
foods.
Food from drying out
Any cross-contamination of bacteria
*
*
Warmest Area
The warmest area is in the top section of the door.
Use this for storing butter and cheese.
The growth of bacteria, such as salmonella, can be
avoided by setting the correct temperature and
maintaining good standards of hygiene.
Fruit & Vegetables
Fruit and vegetables can be stored loose in the veg-
etable drawers. However, you should bear in mind
that some types of vegetables release a natural gas
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(e.g. apples, apricots, pears, nectarines, peaches,
plums, avocado and figs) which speeds up the rate
at which food perishes. Some fruit and vegetables
react strongly to this gas and should not be stored
together (e.g. kiwis, broccoli, cauliflower, Brussels
sprouts, mangos, honeydew melons).
Maximum Freezing Capacity
To ensure food is frozen thoroughly and as quickly
as possible, the maximum freezing capacity
(8kg/24h) must not be exceeded.
Freezing Tray
USING THE FREEZER EFFICIENTLY
The freezing tray is located at the top of the fast
freeze are (Fig.) and is used for freezing:
Fresh food should be frozen as quickly as possible.
This way the nutritional value of the food, its vitamin
content, appearance and taste are not impaired.
- Small fruit such as berries
- Small amounts of ice cubes using ice cube
bags or tray
The longer the freezing time, the greater the water
loss from the food cells will be. This causes them
to shrink which will result in poor water re-absorp-
tion when defrosted.
- ice batteries (used for picnic coolers)
If the food is frozen quickly, the cells have less time
to loose moisture, shrinkage is minimised and water
re-absorption is increased during defrosting. This
will maintain the quality of the food.
To freeze food as quickly as possible, place it in the
fast-freeze area (small item of food such as berries
and small fruit can be placed on the freezing tray).
The fast freeze area should be kept empty for the
purpose of freezing food (food to be frozen should
not touch already frozen food).
Storing Frozen Food
The freezing temperature will vary depending on
the quantity of food to freeze:
When buying frozen food to store in the freezer
check:
Small quantities of food can be frozen by setting the
temperature control dial to “4” - “6”.
* That the packaging is not damaged
* The use-by-date
* The temperature at which the frozen food is
being stored in the shop. The length of time it
can be kept is reduce if it has been stored at a
temperature warmer than -18oC.
Larger quantities but no more than the maximum
freezing capacity can be frozen by:
- setting the dial to “9” three hours before
putting the items in.
- setting the dial to “6” - “8” once the items
are in the fast freeze area.
Store the food in the freezer as soon as possible.
Home Freezing
If the temperature in the refrigerator chamber has
dropped below 0oC (this can be due to the maxi-
mum freezing capacity being exceeded or
unfavourable operating condition), turn the temper-
ature dial to “2” - “3”, this will temporarily turn the
compressor off. Set the dial to normal use position
after two or three hours.
Only freeze fresh food which is in good condition.
Hints on home freezing:
* The following types of food are suitable for
freezing: fresh meat, poultry, game, fish, vege-
tables, herbs, fresh fruit, dairy products, pastry,
leftovers, egg yolks, egg whites and a range of
pre- cooked meals.
* The following types of food are not suitable for
freezing: grapes, lettuce, radishes, sour cream,
mayonnaise, eggs in their shells, onions, whole
raw apples and pears.
After 24 hours, the items in the fast freeze area
should be stored in the drawers below. The small
items from the freezing tray should be placed in
plastic bags before being moved to the drawers.
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* To retain colour, taste and vitamin C, vegetables
should be blanched after they have been
trimmed and washed. To blanch: bring a large
saucepan of water to the boil, immerse the veg-
etables in the fast boiling water for 2-3 minutes,
depending on variety. Remove and plunge into
ice-cold water to cool quickly. Drain and pack
ready for freezing.
Frozen Food Storage Time
The shelf life of frozen food depends on its quality
before freezing and on the storage temperature.
We recommend a temperature of - 18oC or below.
Product
Beef
Months
6 - 8
* Lean meat freezes better than fatty meat and
can be stored for considerably longer.
Veal
3 - 6
Variety Meats
Pork
1 - 2
3 - 6
* To prevent chops, steaks, cutlets or rolled meat
from freezing together in solid blocks when
packed, separate with a sheet of plastic film
suitable for freezing.
* Do not season fresh foods or blanched vegeta-
bles before freezing. Only season cooked food
lightly before freezing, but care should be taken
as the taste of some spices alters when frozen.
* Do not place hot foods or drinks in the freezer.
This causes already frozen food to thaw and
increases the energy consumption considerably.
Allow hot foods and drinks to cool down before
placing them in the freezer.
Poultry
Eggs
6 - 8
3 - 6
Fish
3 - 6
Vegetables
Fruit
10 - 12
10 - 12
Defrosting
Frozen food can be defrosted in different ways:
*
*
*
*
*
In a microwave oven
In an oven using the “fan” or “defrost” setting
At room temperature
Packing
In the refrigerator
In a steam oven
Unsuitable packing material
*
*
*
*
*
Wrapping paper
Grease proof paper
Cellophane
It is particularly important to observe food hygiene
rules when defrosting poultry. Do not use the liquid
from defrosting. Pour it away and wash the con-
tainer it was in, the sink and your hands thoroughly
with antibacterial detergent to avoid salmonella poi-
soning.
Bin bags
Plastic carrier bags
Suitable packing material
Fruit should be defrosted at room temperature in its
packaging or in a covered bowl.
*
*
*
*
Plastic film suitable for freezing
Freezer bag
Aluminium foil
Freezer containers
Most vegetables can be cooked while still frozen.
Just put straight into boiling water or hot fat. The
cooking time is slightly less than that of fresh veg-
etables.
Freeze Food in portions
Expel as much air as possible from bags etc. before
sealing them to prevent freezer -burn on food.
DEFROSTING, CLEANING & MAINTENANCE
Close the packaging tightly
Defrosting The Refrigerator
*
*
*
*
Rubber bands
Plastic clips
The refrigerator automatically defrosts while the
compressor is at a standstill. However, in some
instances (e.g. over-loading the refrigerator cham-
ber), the refrigerator may not defrost completely
before the compressor restarts. This causes frost to
form on the rear wall of the chamber. If it occurs,
manual defrosting may be required unless repairs
are needed to the automatic defrost function.
String or bag ties
Freezer tape
Freezer bags may also be sealed using home heat
sealing kits.
Make a note of the contents and the date of freez-
ing on the packaging.
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Manual defrosting and cleaning of refrigerator
chamber;
Do not use an electric heater, heating fan or hair
dryer to aid defrosting under any circumstances.
It is recommended to clean the appliance at least
once a month.
Place a flat dish or the freezing tray on the floor
against the bottom of the appliance to collect water
from the channel at the bottom of the freezer cham-
ber.
Unplug the mains lead from the wall socket.
Stop the refrigerator compressor by setting the tem-
perature control dial to “0”.
When defrosting is complete, clean the freezer
chamber with warm water and a little washing-up
liquid.
Remove all the shelves and drawers and wash the
chamber wall with warm water (never use boiling
water) and a little washing up liquid.
Dry with a soft cloth.
DOOR SEALS
Wash all accessories by hand only, they are not
dishwasher safe.
Grease or oil should never be used on door seals
as these will cause them to deteriorate and become
porous over time.
Clean the water drain using the cleaning pin sup-
plied (See Fig.)
The door seals should be cleaned regularly with
clean warm water and wiped dry with a soft cloth.
AFTER CLEANING
Replace all the shelves and accessories and place
the food back in the refrigerator chamber.
Plug mains lead into wall socket.
Close both appliance doors.
Dry with a soft cloth.
Manual defrosting and cleaning of freezer
chamber;
Set the temperature control dial to “9” until it reach-
es an adequate temperature (how long?)
It is recommended to defrost the freezer chamber
at least once a year.
Replace drawers with frozen food in the freezer
chamber.
Set the temperature control dial to “9” for four hours
prior cleaning. This will allow storing the frozen
food at room temperature for a longer period of
time.
Set the temperature control dial to normal use posi-
tion.
REPLACING THE LIGHT BULB
Stop the appliance compressor by setting the tem-
perature control dial to “0”.
Stop the appliance compressor by setting the tem-
perature control dial to “0”
Unplug the mains lead from the wall socket.
Unplug the mains lead from the wall socket.
Using a philip’s head screw driver, unscrew the bulb
cover (See Fig.)
Wrap the drawers in paper (newspaper can be
used) and in a blanket.
Replace the bulb with a new one (220-240 V max.
15W, E14 thread. Maximum bulb dimension: diam-
eter 26mm, length 55mm).
Store the wrapped drawers in a cool place.
Place a bowl containing hot water (not boiling) in
the chamber to speed up defrosting. The defrosting
of the appliance should last as little time as possi-
ble.
Replace the bulb cover (See Fig.)
Plug mains lead into wall socket
Set the temperature control dial to normal use posi-
tion.
13
CHANGING THE DOOR HINGES
It is possible to change the door hinges form right
hinged to left hinged or vice versa however, they
should be changed prior to cabinet doors being
mounted on the fridge/freezer doors. If not, the cab-
inet doors must be dismounted before the hinges
can be moved on the other side.
The refrigerator/freezer must be switched off,
unplugged from the wall socket and emptied
completely.
*
*
Unscrew the refrigerator door with the
hinges from the appliance frame.
Remove the cover plugs from the tapped
holes located on the opposite side of the
hinges.
Unscrew the refrigerator door hinges and
fasten the top right one to the bottom left
side and the bottom right one to the top left
side.
Fasten the refrigerator door to the left side
of the appliance frame.
Repeat the above for the freezer door.
Put the pulled safety cover plugs into the
empty hinge screw openings.
Installed in kitchen cabinet following the
instruction on page 6 of this manual.
*
*
*
*
*
14
WARRANTY
We undertake to repair or replace, free of charge to you any part found to be faulty within the 2 year
period from the date of purchase provided that:-
*
*
*
*
The fault is, in our opinion, caused by defective workmanship, or material and not by accident,
misuse, neglect or normal wear and tear.
Any manufacturing defect is reported to the stockist from whom you bought the appliance or
directly to Waterford Stanley Service Department within 2 years of the date of purchase.
The Waterford appliance is installed to the Manufacturer’s recommendations and by a suitably
qualified person.
The guarantee registration form is completed fully and returned to us within 30 days of the
purchase date, or proof of purchase is provided detailing the date of purchase.
IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford
Stanley will render the guarantee void.
Manufactured by
Waterford Stanley Ltd.,
Unit 210, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: (051) 302300 Fax (051) 302315
Rev: 001 DP 070813
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