Item #
C.S.I. Section 11420
H E A V Y D U T Y C O O K I N G
HEAVY DUTY GAS RANGE
36" WIDE GAS RANGE
V2BG24 2-Burners / 24" Manual Griddle / Modular
V2BG24B 2-Burners / 24" Manual Griddle / Cabinet Base
V2BG24S 2-Burners / 24" Manual Griddle / Standard Oven
V2BG24C 2-Burners / 24" Manual Griddle / Convection Oven
STANDARD FEATURES
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Stainless steel front, front top ledge, burner box, sides, base,
and stub back
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11⁄4" diameter front gas manifold and 11⁄4" rear gas connection
(capped)
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33,000 BTU/hr. open top burners with lift off heads
30,000 BTU/hr. griddle burners (2 each)
50,000 BTU/hr. standard oven burner
32,000 BTU/hr. convection oven burner
Porcelain oven cavity
Individual pilots and controls for each burner
Heavy duty cast grates
3⁄4" ground steel griddle plate
Model V2BG24C
(shown on a convection oven base)
4" stainless steel stub riser
6" adjustable stainless steel legs for “S”, “C”, and “B” models
Stainless steel cabinet base doors for “B” models
Universal rack guides, one removable shelf (cabinet base)
One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
SPECIFICATIONS
Cap and cover front manifold
Stainless steel oven cavity
36" wide heavy duty gas range, Vulcan Model No. V2BG24
(modular) and V2BG24B (cabinet base), V2BG24S (standard oven
base) or V2BG24C (convection oven base). Modular construction
for ease of installation. Stainless steel front, front top ledge, burner
box, sides, base, stub back and 6" adjustable legs on all “B”, “S”,
& “C” models. Stainless steel extra deep crumb tray. Two
33,000 BTU/hr. cast burners with lift-off heads and two 33,000
BTU/hr. griddle burners. Individual pilots and controls for each
burner. Heavy duty cast burner grates, easy lift-off 11" x 17" in
front, 14" x 17" plates in rear. Grates and plates are separate
from aeration bowl for ease of cleaning. 24" ground steel
griddle plate. Standard Oven: 50,000 BTU/hr. with porcelain
oven bottom, sides, and interior door panel. Convection Oven:
32,000 BTU/hr. with porcelain oven bottom, sides, and interior door
panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27"w x 27"d x 13"h. Standard oven thermostats adjusts
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional finishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven
door is heavy duty with counter weight door hinges. 11⁄4" diameter
front manifold and 11⁄4" rear gas connection, capped. Total input
126,000 BTU/hr.
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
4" adjustable flanged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting of cabinet base models
ACCESSORIES (Packaged & Sold Separately)
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable flanged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length).
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Exterior Dimensions:
417⁄8"d x 36"w x 401⁄2"h on 6" adjustable legs
Flexible gas hose with quick disconnect & restraining device
a division of ITW Food Equipment Group LLC
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P.O. Box 696
F38229 (07/11)
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
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