Vulcan Hart Range G60CB 6FT24T User Manual

Item # __________________ C.S.I. Section 11420  
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60” GAS RESTAURANT RANGE  
6 OPEN BURNERS / GRIDDLES  
T G60SS-6FT24 2 Standard Ovens  
T G60CC-6FT24 2 Convection Ovens  
T G60SC-6FT24 1 Standard Oven / 1 Convection Oven  
T G60SB-6FT24 1 Standard Oven / Storage Base  
T G60CB-6FT24 1 Convection Oven / Storage Base  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
32,000 BTU/hr open top burners with lift-off heads  
Individual pilot for each burner  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  
front and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
35,000 BTU/hr baker’s depth standard oven cavity.  
Full size sheet pans fit side-to-side or front-to-back  
Oven thermostat adjusts from 250°F to 500°F  
Heavy duty cool touch oven door handle  
Two oven racks and four rack positions for each oven  
7/8” thick manual griddle. 4” wide front grease trough  
Model G60SS-6FT24 shown with optional casters  
SPECIFICATIONS  
Stainless steel cabinet base in lieu of oven  
35,000 BTU/hr Snorkler convection oven in place  
of standard oven 26”d x 26 1/8”w x 13 7/8”h  
(115v - 1 phase blower motor 4 amp, 6’ cord and plug),  
includes three oven racks  
60” wide gas restaurant range, Vulcan Model No. G60SS-6FT24.  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, high shelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Six 32,000  
BTU/hr cast burners with lift-off burner heads. Individual pilot for  
each burner. 7/8” thick x 24” wide manual griddle, 40,000 BTU/  
hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front  
and 12” x 14 1/2” in the back to better accommodate stock pots  
or large pans. Grates have a built in aeration bowl for greater  
efficiency. Burner knobs are cool to the touch, high temperature  
material. Two ovens: 35,000 BTU/hr standard bakers depth ovens  
with porcelain oven bottom, sides and door panel, measures 26  
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to  
500°F with a low setting. Each oven is supplied with two racks,  
two rack guide sets, and four rack positions. Oven door is heavy  
duty with an integrated door hinge/spring mechanism requiring  
no adjustment. 1” rear gas connection and pressure regulator.  
Total input 302,000 BTU/hr.  
One year limited parts and labor warranty  
OPTIONAL FEATURES (Factory Installed)  
T Rapid clean system - stainless steel clean-out basin,  
quick disconnect burners, gas shut-off valve  
T Front mounted gas shut-off valve turns off top  
burner pilots  
T 6” stainless steel stub back  
T Reinforced high shelf for mounting salamander broiler  
T Hot top section in lieu of one open burner  
T Thermostatically controlled griddle (snap-action)  
Exterior Dimensions:  
35 3/8”d x 60”w x 58”h on 6” adjustable legs  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
T Extra rack guides (set of two)  
T Casters (set of six)  
T Flanged feet (set of six)  
T Reinforced high shelf for mounting salamander broiler  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
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P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37378 (07/08)  
 

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