Vulcan Hart Outdoor Cart VB150 ML 126552 User Manual

INSTALLATION &  
OPERATION MANUAL  
V SERIES FOOD HOLDINGAND  
TRANSPORTATION CABINETS  
AND BANQUET CARTS  
MODELS  
VHP3  
VHP7  
VHP8  
VHP15 ML-126346  
VHP20 ML-126347  
VBP5I ML-138030  
VBP7I ML-126358  
VBP13I ML-126359  
VBP15I ML-126360  
VBP77I ML-126361  
ML-126343  
ML-126344  
ML-126345  
VBS7  
ML-138032  
VBS15 ML-138033  
VHDP5 ML-138035  
VDW3 ML-138036  
VB90  
VB96  
ML-126548  
ML-126550  
VB150 ML-126552  
VB200 ML-138034  
For additional information on Vulcan-Hart or to locate an authorized parts  
VULCAN-HART  
3600 NORTH POINT BLVD.  
BALTIMORE, MD 21222  
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC  
WWW.VULCANHART.COM  
(9-07)  
 
V SERIES  
INSTALLATION, OPERATION AND CARE  
V SERIES FOOD HOLDING AND TRANSPORTATION  
CABINETS AND BANQUET CARTS  
SAVE THESE INSTRUCTIONS FOR  
FUTURE USE  
Model VBP77I cabinets have individual  
controls (Fig. 1) for each of the two  
compartments. The operator is able to hold  
two different products at two different  
temperatures in separate sections of the same  
cabinet.  
Vulcan-Hart Holding and Transport Cabinets  
and Banquet Carts are produced with quality  
workmanship and material. Proper  
installation, usage, and maintenance of your  
cabinet will result in many years of satisfactory  
performance.  
All VBP Model, cabinets accommodate either  
a third, half, or full size steam table pans of  
various depths. The cabinets will also  
accommodate the 1/1 or 2/1 gastronorm pan.  
It is suggested that you thoroughly read this  
entire manual and carefully follow all of the  
instructions provided.  
Model VHP Holding and Transport Cabinets  
provide an efficient means of transporting,  
holding, displaying, and serving a variety of  
prepared foods at proper serving  
temperatures.  
The VBP series Holding and Transport  
Cabinets provide an efficient means of  
transporting and holding bulk prepared foods  
at proper serving temperatures.  
All VHP Model, cabinets accommodate either  
a third, half, or full size steam table pans of  
various depths. The cabinets will also  
accommodate the 1/1 gastronorm pan.  
POWER  
INDICATOR  
LIGHT  
FULL RANGE  
THERMOSTAT  
Model VB Banquet Carts provide an efficient  
and sanitary method of holding and  
transporting pre-plated food products in a  
banquet facility. The carts are designed to  
accommodate covered or uncovered plates.  
The covered plates can be used with or without  
plate carriers. The uncovered plates require  
the use of plate carriers. Each cart is designed  
to hold 10 ½(27 cm) plates. If larger or  
smallerplatesareusedthecapacitiesincrease  
or decrease to fit.  
5
6
4
7
3
8
2
70  
80  
60  
9
10  
90  
50  
40  
1
100  
20  
NSF  
®
105  
0
POWER/HEAT  
°C  
°F  
20  
OFF  
HEAT  
THERMOMETER  
INDICATOR  
LIGHT  
Fig. 1  
— 3 —  
 
V SERIES  
INSTALLATION  
Before installing, verify the electrical service  
agrees with the specifications on the rating  
plate located on the lower rear of the cart. If  
the electrical service does not agree with the  
rating plate, do not proceed with installation.  
Contact your dealer or local Vulcan-Hart  
service technician immediately.  
4. On food holding and transport cabinets,  
remove cardboard element cover  
protector from cabinet bottom.  
Remove adjustable tray slides from box.  
Remove the tray slide supports and  
install them in the cabinet.  
a. Hook the openings in the flat flange of  
the support over two vertical carriage  
bolts on the interior of the cabinet.  
b. Make sure all flanges on the four  
supports face the door opening.  
Install tray slides in the cabinet.  
Make sure the hook on the end of the  
tray slide is up.  
LOCATION  
Fig. 2  
For efficient cabinet operation, choose a  
location that will provide easy loading and  
unloading without interfering with the final  
assembly of food orders.  
UNPACKING  
TheAPPLIANCEwasinspectedbeforeleaving  
the factory. The transportation company  
assumes full responsibility for safe delivery  
upon acceptance of the shipment.  
Immediately after unpacking, check for  
possible shipping damage. If the APPLIANCE  
is damaged, save packing material and  
contact the carrier within 15 days of delivery.  
Check the delivery documentation for damage  
reporting contacts and time limits.  
160 170  
70 80  
1
80  
5
1
50  
4
6
140  
1
7
90  
3
0
60  
8
12  
2
50  
90  
2
0
0
1
40  
1
9
10  
HOLDING AND  
TRANSPORT  
SYSTEM  
80  
100  
105  
20  
0
60  
0
NSF  
®
21  
P
O
W
ER/  
HE  
20  
°C  
°F  
AT  
OFF  
Carefully unpack and place in a work-  
accessible area as near the installation  
position as possible.  
1. Open the door and carefully remove any  
packaging materials and the retaining  
straps that hold the wire plate racks  
(VB) or tray slides and tray slide upright  
side supports (VBP/VHP).  
Leave adequate clearance  
for ease of loading and unloading.  
2. Remove all scratch protective film from  
the cabinet.  
Fig. 3  
The installation location must allow adequate  
clearances for servicing and proper operation.  
3. On banquet carts, lift the plate racks  
into position on the side brackets.  
— 4 —  
 
V SERIES  
INSTALLATION CODES AND  
STANDARDS  
ELECTRICAL CONNECTIONS  
Electrical and grounding  
connections must comply with the  
applicable portions ofthe National  
Electrical code and/or other local electrical  
codes.  
The APPLIANCE must be installed in  
accordance with:  
In the United States of America:  
1. State and local codes.  
The cord and plug supplied, is a suitable  
durable cord with molded plug and is provided  
with a proper strain relief.  
2. National Electrical Code, ANSI/NFPA-70  
(latest edition). Copies may be obtained  
from The National Fire Protection  
Association, Batterymarch Park, Quincy,  
MA 02269.  
Appliances equipped with  
a flexible electric supply cord provided  
with a three-prong grounding plug. It is  
imperative that this plug be connected  
into a properly grounded three-prong  
receptacle. If the receptacle is not the  
proper grounding type, contact an  
electrician. Do Not remove the grounding  
prong from this plug.  
In Canada:  
1. Local codes.  
2. Canadian Electrical Code, CSA C22.1  
(latest edition). Copies may be obtained  
from The Canadian Standard  
Association, 178 Rexdale Blvd.,  
Etobicoke, Ontario, Canada M9W 1R3.  
Refer to wiring diagrams in this manual.  
All cabinets are equipped with an 8 ft. (2.4 m)  
cord and NEMA 5-15 plug as standard  
equipment.  
The banquet cart series are factory wired for  
either 110/120 volt or 208/240 volt, single  
phase operation.  
All 208/240 volt carts are equipped  
with an 8 ft. (2.4 m) cord and NEMA  
6-15 plug.  
— 5 —  
 
V SERIES  
Electrical Connection  
Electrical and grounding  
Disconnect  
electrical power to the  
machine and follow Lockout/  
Tagout procedures before  
cleaning.  
connections must comply with the  
applicable portions of the National  
Electrical Code and/or other Local  
Electrical Codes.  
MODEL  
VOLTAGE  
AMP  
PHASE  
HZ  
NEMA PLUG  
VBP5I, VBP7I, VBP13I,  
VBP15I, VBS7, VBS15,  
VHDP5, VDW3  
110/120  
208/240  
10  
5.4  
1
60  
5-15  
6-15  
VBP77I  
110/120  
208/240  
20  
1
1
1
1
60  
60  
60  
60  
5-20  
6-20  
10.9  
VHP3, VHP7, VHP8  
VHP15, VHP20  
110/120  
208/240  
5
5-15  
6-15  
2.7  
110/120  
208/240  
10  
5-15  
6-15  
5.4  
VB90, VB96,  
VB150, VB200  
110/120  
208/240  
16.6  
9.0  
5-20  
6-20  
— 6 —  
 
V SERIES  
OPERATION  
BEFORE FIRST USE  
The cabinet and its parts  
are hot, be very careful when operating,  
cleaning or servicing the cabinet.  
Disconnect  
electrical power to the  
machine and follow Lockout/  
Tagout procedures before  
cleaning.  
CONTROLS  
POWER  
INDICATOR  
LIGHT  
FULL RANGE  
THERMOSTAT  
5
6
4
7
3
8
2
70  
80  
60  
9
10  
90  
50  
40  
1
100  
20  
NSF  
®
105  
0
POWER/HEAT  
°C  
°F  
20  
OFF  
HEAT  
THERMOMETER  
INDICATOR  
LIGHT  
Fig. 4  
HOLDING COMPARTMENTS  
POWER INDICATOR LIGHT  
Lit when power is supplied to cabinet.  
HEAT INDICATOR LIGHT  
Lit when heat is supplied to cabinet.  
Fig. 5  
1. Clean appliance thoroughly.  
FULL RANGE THERMOSTAT  
Turn to desired temperature setting (1-10).  
a. Use mild soap and water solution to  
clean appliance.  
THERMOMETER  
Indicates interior temperature.  
b. Wipe dry with a soft clean cloth.  
c. Clean all accessories.  
2. Operate appliance in highest  
temperature setting for a period of 30-45  
minutes. (See Operating Instructions).  
— 7 —  
 
V SERIES  
OPERATING APPLIANCE  
1. Connect electric power supply.  
Power indicator light is lit.  
70  
80  
60  
90  
50  
40  
100  
20  
NSF  
®
105  
0
PO  
°C  
°F  
20  
Fig. 8  
4. Once desired temperature is reached,  
heating elements will cycle on and off.  
Heat light(s) will cycle on and off with  
the heating elements.  
5. Temperature in heated appliance will  
fluctuate as the heating elements cycle  
on and off.  
Fig. 6  
2. Turn thermostat knob to desired setting.  
6. Monitor the food product to ensure  
proper temperatures.  
Heating elements begin heating.  
Heat indicator light is lit.  
Appliance Temperatures  
The greater the thermostat setting number,  
the higher the appliance temperature. The  
lower the thermostat setting number, the lower  
the appliance temperature.  
5
6
4
7
3
8
2
9
10  
1
Thermostat Setting  
Approximate  
Temperature  
EAT  
1
2
110°F  
(43°C)  
(49°C)  
(54°C)  
(60°C)  
(66°C)  
(71°C)  
(77°C)  
(82°C)  
(88°C)  
(93°C)  
OFF  
120°F  
130°F  
140°F  
150°F  
160°F  
170°F  
180°F  
190°F  
200°F  
3
Fig. 7  
4
3. Thermometer will indicate the interior  
temperature of the appliance.  
5
6
7
8
9
10  
— 8 —  
 
V SERIES  
Shutdown  
CLEANING  
Turn full range thermostat counterclockwise  
to OFF.  
Disconnect  
electrical power to the  
machine and follow Lockout/  
Tagout procedures before  
cleaning.  
5
6
4
7
3
8
2
9
10  
Clean appliance interior with mild soap and  
water whenever a food spill occurs. Never use  
harsh chemicals or abrasive pads to clean  
appliance.  
1
EAT  
OFF  
Daily  
1. Allow appliance to cool before cleaning.  
Fig. 9  
2. Remove tray slides or plate racks and  
clean in a sink as you would any utensil.  
Unplug electrical power supply. Power  
indicator light will go off.  
3. Clean the interior of the appliance with  
mild soap and water.  
4. Place tray slides or plate racks in the  
appliance.  
Fig. 10  
Extended Shutdown  
Unplug electrical power supply. Power  
indicator light will go off.  
— 9 —  
 
V SERIES  
TROUBLESHOOTING  
SYMPTOMS  
POSSIBLE CAUSES  
REMEDY  
Temperature incorrect No main power source  
Check the power source or circuit breaker.  
Power switch in off position Press power switch to the on position.  
Door open  
Close door.  
Door leaks  
Damaged door gasket  
Check door gasket for damage.  
If adjustment is needed, contact your  
Authorized Vulcan-Hart Servicer.  
Compartment does  
not heat properly  
Defective heating coil  
Contact your authorized service provider.  
Contact your authorized service provider.  
Defective thermostat or  
thermostat requires  
adjustment  
Indicator lights not lit  
Power indicator light No power to appliance  
Heat indicator light No heat  
Check power source.  
Check power source and thermostat  
operation.  
— 10 —  
 
V SERIES  
WIRING DIAGRAMS  
POWER  
POWER  
R
THERMOSTAT  
A
BLACK  
POWER  
CONNECTION  
120V, 1PH, 60 Hz  
208/240V, 1PH, 60 Hz  
RED  
BLACK  
WHITE  
WHITE  
GREEN  
HEATING  
ELEMENT  
HEATING  
ELEMENT  
VB48, VB72, VB90, VB96, VB150, VBP5I, VBP7I, VBP13I, VBP15I, VHP15, VHP20  
Wiring Diagram  
— 11 —  
 
V SERIES  
POWER  
R
POWER  
A
BLACK  
POWER  
BLACK  
CONNECTION  
120V, 1PH, 60 Hz  
208/240V, 1PH, 60 Hz  
WHITE  
GREEN  
THERMOSTAT  
HEATING  
ELEMENT  
POWER  
R
POWER  
A
BLACK  
THERMOSTAT  
HEATING  
ELEMENT  
VBP77I Wiring Diagram  
— 12 —  
 
V SERIES  
POWER  
THERMOSTAT  
A
RED  
BLACK  
POWER  
CONNECTION  
WHITE  
WHITE  
120V, 1PH, 60 Hz  
208/240V, 1PH, 60 Hz  
GREEN  
HEATING  
ELEMENT  
VHP3, VHP7, VHP8 Wiring Diagram  
— 13 —  
 
V SERIES  
VULCAN REPLACEMENT PARTS LIST  
BOLT, RETAINING RACK (PACK OF 4)  
CAP, CHROME INSPECTION  
CLIP, ELEMENT  
WP-305  
851800-26  
851800-23  
851800-14  
851800-99  
851800-148  
851800-213  
851800-6  
WP-174  
WP-182  
CORD, POWER 12/3 120V. 15 AMP  
CORD, POWER 12/3 120V. 20 AMP  
CORD, POWER 12/3 208/240V. 15 AMP  
CORD, POWER 16/3 120V.  
WP-015-1  
WP-247  
WP-015-2  
WP-052  
ELEMENT, 120V – 1000W  
WP-105-1  
WP-104-1  
WP-104-2  
WP-105-2  
WP-302  
851800-151  
851800-11  
851800-13  
851800-152  
851800-17  
851800-132  
851800-223  
851800-375  
851800-606  
851800-134  
851800-18  
851800-29  
851800-32  
851800-31  
851800-8  
ELEMENT, 120V – 600W (1220/1826)  
ELEMENT, 208/240V – 600W (1220/1826)  
ELEMENT, 208/240V – 1000W (1826-40)  
GASKET, DOOR  
HANDLE, PUSH/PULL  
WP-117  
HANDLE, PUSH/PULL S.S. (2026 SERIES)  
HANDLE, PUSH/PULL S.S. (2-90 ONLY)  
HANDLE, PUSH/PULL S.S. (ALL EXCEPT 2-90)  
HANDLE, SIDE LIFT (1220-3, 7, 8/1826-7)  
HINGE, DOOR  
WP-236  
WP-237  
WP-149  
WP-108  
WP-111  
HOLDER, PROBE THERMOMETER  
HOLDER, PROBE THERMOSTAT  
KNOB, THERMOSTAT  
WP-093  
WP-089  
WP-242  
LATCH, DOOR  
WP-107  
LATCH, DOOR (MAGNETIC)  
LIGHT, INDICATOR DUAL 125V  
LIGHT, INDICATOR DUAL 240V  
PAN, HUMIDITY W/SPONGE  
PLATE, CARRIER, WIRE (COVERED)  
PLATE, CARRIER, WIRE (UNCOVERED)  
RACK, WIRE SHELF (2-150)  
RACK, WIRE SHELF (2-72)  
WP-372  
851800-626  
851800-21  
851800-22  
851800-135  
851800-465  
851800-466  
851800-408  
851800-405  
851800-406  
851800-407  
851800-310  
851800-20  
851800-229  
851800-7  
WP-106-1  
WP-106-2  
WP-103  
WP-126  
WP-127  
WP-123-150  
WP-123-72  
WP-123-90  
WP-123-96  
WP-291  
RACK, WIRE SHELF (2-90)  
RACK, WIRE SHELF (2-96)  
SLIDES, TRAY METRIC (EACH)  
SPONGE, HUMIDITY  
WP-099  
STRAIN RELIEF, 12/3 POWER CORD  
STRAIN RELIEF, 16/3 POWER CORD  
THERMOMETER, DIAL  
WP-006-312  
WP-006-1  
WP-109  
851800-28  
851800-30  
THERMOSTAT  
WP-110  
— 14 —  
 
V SERIES  
NOTES  
(9-07)  
PRINTED IN U.S.A.  
— 15 —  
 
V SERIES  
SERVICE AND PARTS INFORMATION  
To obtain service and parts information concerning this model, contact the Vulcan-Hart Service  
Service and Parts depots).  
When calling for service, the following information must be available: model number, serial number,  
manufacture date (MD) and voltage.  
— 16 —  
 

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