Viking Gas Grill TruSearTM User Manual

Viking Use/Installation Guide  
Outdoor Built-In  
TM  
TruSear Infrared Griller  
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
 
BASIC SPECIFICATIONS  
Description  
VGIB151T  
VGIB242T  
Overall Width  
Overall Depth  
To end of landing ledge  
To end of knobs  
Overall Height  
Cutout Width  
Cutout Depth  
Cutout Height  
Gas  
15-5/16” (38.9 cm)  
26 1/4” (66.7 cm)  
31-9/16” (80.2 cm)  
32-5/8” (82.9 cm)  
10 1/2” (26.3 cm)  
14” (35.6 cm)  
24 3/4” (62.9 cm)  
27-1/2” (69.9 cm)  
10-1/4” (26.0 cm)  
Natural:  
LP/Propane:  
standard residential 1/2” (1.3 cm) ID gas service line.  
equipped with high capacity hose/regulator assembly for  
connection to standard 5gal, 20 lb. LP/Propane gas cylinder  
with Type 1, QCC-1 connection or standard residential 1/2”  
(1.3 cm) ID gas service line.  
Requirements  
Infrared Burner  
Rating  
21,500 BTU Nat./20,000 BTU LP  
(6.3 kW Nat./5.9 kW LP)  
Approximate Shipping  
Weight  
55 lbs. (24.8 kg)  
160 lbs. (72.0 kg)  
GAS CONNECTION  
Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the rating plate  
agrees with that of the supply. Never connect an unregulated gas line to the appliance. An installer supplied gas shut-  
off valve must be installed in an easily accessible location. All installer supplied parts must conform to local codes, or  
in the absence of local codes, with the National electrical Code, ANSI/NFPA 70 and the National Fuel Code, ANSI  
Z223.1. In Canada: Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation  
Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. All pipe sealants must be an approved type  
and resistant to the actions of LP gas. Never use pipe sealant on flare fittings. All gas connections should be made by  
a competent technician and in accordance with local codes and or ordinances. In the absence of codes, the installation  
must comply with the National Fuel Gas Code ANSI Z223.1.  
The gas burner and its individual shut-off valve must be disconnected from the gas supply piping system  
during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa). The unit must be isolated  
from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of that  
system at test pressures equal to or less than 1/2 psi (3.5 kPa).  
BURNER ADJUSTMENT  
There is no burner adjustment for the infrared burner. Once heated, the flames should glow a bright red color.  
1/4”  
(.64 cm)  
FLAME HEIGHT  
TruSear BURNER  
Orifice  
3
 
NATURAL FIXED PIPING CONNECTION  
Connection:  
Standard Residential 1/2” ID gas service line - 1/2” NPT male with 1/2” flare adapter.  
Operating Pressure:  
Supply Pressure:  
4.0” W.C.P. Nat.  
6” to 14” W.C.P. Nat. If in excess of 14” W.C.P., a step-down regulator is required.  
Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on  
type and size of run and how deep to bury the lines. If the gas line is too small, the grill will not function properly.  
To connect the supplied regulator assembly to the incoming flexible gas line, attach with a 1/2” (1.3 cm) female flare adapter to  
the 1/2” (1.3 cm) male flare adapter on the regulator assembly. Ensure that the regulator arrow points in the direction of the  
gas flow towards the unit and away from the supply. Attach the regulator assembly to the grill unit by pulling back the female  
coupler sleeve towards the regulator. Insert the coupler into the male coupler fitting on the grill until the sleeve snaps forward  
DO NOT forget to place the installer supplied gas valve in an accessible location.  
securing the connection.  
NOTE: If using a Viking GSH12 flexible hose, remove the 3/8” flare adapter and attach hose to the 1/2” (1.3 cm) male flare  
on the regulator assembly.  
Female  
coupler sleeve  
Regulator  
Male  
coupler  
fitting  
Installer supplied  
shut-off valve must  
be easily accessible  
1/2” male  
flare adapter  
Installer supplied flexible  
gas line with 1/2”  
female flare adapter or  
Viking GHS12  
Regulator Assembly  
4
 
LP/PROPANE FIXED PIPING CONNECTION  
Connection:  
Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter.  
Operating Pressure:  
Supply Pressure:  
10.0” W.C.P. LP/Propane  
11” to 14” W.C.P. LP/Propane If in excess of 14” W.C.P., a step-down regulator is required.  
Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on  
type and size of run and how deep to bury the lines. If the gas line is too small, the grill will not function properly.  
To connect the supplied regulator assembly to the incoming flexible gas line, attach with a 3/8” female flare adapter to the  
3/8” male flare adapter to the regulator assembly. Ensure that the regulator arrow points in the direction of the gas flow  
towards the unit and away from the supply. Attach the regulator assembly to the grill unit with the 3/8” female flare adapter on  
the regulator assembly to the 3/8” male flare adapter on the grill.  
DO NOT forget to place the installer supplied gas valve in an accessible location.  
3/8” female  
flare adapter  
Regulator  
3/8” Male  
Installer supplied  
flare  
shut-off valve must  
adapter  
be easily accessible  
3/8” male  
flare adapter  
Regulator Assembly  
Installer supplied flexible gas line  
with 3/8” female flare adapter or  
Viking GHS12  
5
 
LP/PROPANE TANK CONNECTION  
Outdoor side burners orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly  
equipped with a Type 1, QCC-1 connector.  
for connection to a standard 20 lb. LP/Propane cylinder  
Hose assembly must  
comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard  
or the Theromplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN1-8.3 standard (See  
LP/Propane tank requirements below). Each tank is supplied with a dust cap. Place dust cap on cylinder valve outlet  
whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the  
cylinder valve. Other types of caps or plugs may result in leakage of propane.  
Connection: 1/2” (1.3 cm) NPT male with a 3/8” (.95) flare adapter  
Operating Pressure: 10.0” W.C.P.  
To connect to LP/Propane regulator/hose assembly:  
Although the flow of gas is stopped when the connector is disconnected as part of its safety feature, you should  
always turn the LP/Propane tank main valve “OFF” after each use and during transport of the tank or unit. First  
connect the regulator to the grill unit by screwing the 3/8” flare coupling to the 3/8” flare adapter. Connect to the  
tank valve by screwing the Type 1, QCC-1 connector to the LP/Propane tank. Open the tank valve and check the  
connection between the regulator and the Type 1, QCC-1 fitting for leaks with a soapy water solution. If bubbles  
ALWAYS CHECK FOR LEAKS AFTER  
EVERY LP/PROPANE TANK CHANGE. Any joint sealant used must be an approved type and be resistive to the  
actions of LP/Propane gas  
appear, tighten the connection. Repeat until all leaks have been stopped.  
3/8” flare  
adapter  
3/8” flare coupling  
*Tank must be mounted in  
vertical position for proper  
ventilation  
Type 1, QCC-1  
connector  
LP/PROPANE TANK REQUIREMENTS  
A dented or rusty LP/Propane tank may be hazardous and should be checked by your tank supplier. Never use a  
cylinder with a damaged valve. All tanks should be equipped with an OPD (overfilling protection device). This is a DOT  
requirement for all tanks purchased after October 1, 1998 and will ensure that the tank is not overfilled. The LP/Propane  
tank should be a standard 5-gal, 20 lb. gas cylinder tank approximately 12” in diameter and 18” high which must be  
constructed and marked in accordance with the Specifications for LP/Propane Gas Cylinders of the U.S. Department of  
Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for  
Transportation of Dangerous Goods; and Commission. The cylinder connection device must be compatible with the Type  
1, QCC-1 connector on the outdoor cooking appliance. The cylinder must be provided with a shut-off valve terminating in  
an LP/Propane gas supply cylinder valve outlet specified. The cylinder supply system must be arranged for vapor  
withdrawal and provided with a listed overfilling prevention device. If the appliance is stored indoors the cylinder must be  
disconnected and removed from the appliance. Do not store a spare LP-gas cylinder under or near this appliance. Each  
tank is supplied with a dust cap. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install  
the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may  
result in leakage of propane. Cylinders must be stored outdoors in a well-vented area out of the reach of children.  
6
 
LEAK TESTING  
Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness  
check must be performed at the installation due to possible mishandling in shipment or excessive pressure unknowingly being  
applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected.  
1. Do not smoke while leak testing. Extinguish all flames.  
2. Never leak test with an open flame.  
3. Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush or towel to apply  
the solution to the fittings. For LP/Propane units, check with a full cylinder.  
4. Check that all control knobs are in the “OFF” position.  
5. Turn cylinder valve knob counter clockwise one turn to open.  
6. Blowing bubbles in the soap solution indicates that a leak is present.  
7. Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part recommended by the  
manufacturer. Do not attempt to repair the cylinder valve if it should become damaged. The cylinder must be replaced.  
8. If you are unable to stop a leak, shut off the gas supply at the cylinder valve. Remove the cylinder from the grill. Call an  
authorized gas appliance service technician or LP/Propane gas dealer. Do not use the grill until the leak is corrected.  
9. After checking for leaks, push in and turn any control knob to release the pressure in the hose and manifold. Turn off the  
control knob.  
CAUTION  
Before placing into operation, always check for gas  
leaks with a soapy water solution. DO NOT USE AN  
OPEN FLAME TO CHECK FOR LEAKS!  
LEAK TEST  
POINTS  
*Tank must be mounted  
in vertical position for  
proper ventilation  
7
 
INSTALLATION PROCEDURES FOR BUILT-IN INSTALLATION  
1. A minimum of 6” (15.2 cm) from the sides must be maintained from the side of the burner above the cooking surface to  
adjacent vertical combustible surfaces. The unit is not to be located under overhead unprotected combustible surfaces.  
2. It is desirable to allow at least 6” side clearance to non-combustible surfaces above the cooking surface for counter space.  
3. When determining a suitable location for the unit, take into account concerns such as exposure to wind, proximity to traffic  
paths and keeping gas supply lines as short as possible. Locate only in a well-ventilated area. Never locate in a building,  
garage, breezeway, shed or other such enclosed areas.  
IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valve must be easily accessiblee.  
A
MODEL  
DIM A.  
VGIB151T  
VGIB242T  
14” (35.6 cm)  
24 3/4” (62.9 cm)  
8
 
BUILT-IN CLEARANCE DIMENSIONS  
15” W.  
24” W.  
FRONT VIEW  
FRONT VIEW  
Min. 6”  
Min. 6”  
(15.2 cm)  
to combustible  
surfaces  
(15.2 cm)  
to combustible  
surfaces  
15 5/16”  
(38.9 cm)  
26 1/4””  
(66.7 cm)  
SIDE VIEW  
11 3/8”  
(28.9 cm)  
PERFORMANCE CHECKLIST  
A qualified installer should carry out the following checks:  
• All internal packaging removed.  
• Specified clearances maintained to combustible materials.  
• Pressure regulator connected and set.  
• Manual shut-off valve installed and accessible.  
• Check air shutter adjustment - sharp blue flame, no yellow tipping.  
• Check for gas leaks (odors) at all gas connections.  
• Each burner lights satisfactory, individually or with adjacent burners lit.  
Any adjustments necessary that are the result of the installer not following instructions will be responsibility of the installer,  
dealer or the end user of the product.  
9
 
BEFORE LIGHTING YOUR  
TRUSEAR INFRARED GRILLER  
Prior to turning the gas on, inspect the gas supply tubing or hose. Look for  
evidence of abrasion, cuts, wear and tear, or other damage which could require  
CAUTION  
TM  
Wait at least 5 minutes before relighting a  
hot burner to allow any accumulated gas  
to dissipate. Keep a spray bottle of  
soapy water near the gas supply valve  
and check the connections for gas leaks  
before each use.  
Do not  
replacement prior to use. Make sure all burner control knobs are off.  
attempt  
to light the burner if the smell of gas is present. Check the connection with a soap and  
water solution after attaching the hose. Make sure there is gas in the tank and the tank  
is upright.  
To light TruSear infrared griller:  
Before lighting the burner, remove the stainless steel cover.  
Push in, turn the TruSear infrared control knob until the High  
position on the knob aligns with the indicator line on the  
control panel and continue to hold the knob in. Press the  
electronic ignition button which corresponds to the control  
knob. You will hear a clicking sound. After the burner lights,  
hold the control knob in for about 5 seconds longer or until  
the burner remains lit. Once lit, turn the control knob to the  
desired setting. If the burner does not light within 4 seconds,  
Electronic Ignitor  
release and turn the control knob to “off”. Wait 5 minutes for  
any accumulated gas to dissipate.  
Control  
Knob  
After several failed attempts the burner can be lit by holding a  
lit match to the burner with the control knob turned to the light  
position.  
10  
 
TruSear Infrared Grilling tips  
Infrared grilling produces intense heat  
TruSear Infrared Cooking Chart*  
FOOD  
WEIGHT OR  
THICKNESS  
CONTROL  
SETTING  
SUGGESTED  
COOKING TIME  
which quickly sears the meat. Searing locks in  
flavor and juices while allowing the outer surface to  
absorb smoke and food aroma that is produced as  
grease and drippings are vaporized by the burner.  
The result is a crisp, flavorful outside with a tender,  
juicy inside. As a general rule, foods will cook in  
about 1/2 the time they would take on an ordinary  
grill.  
Chicken Breast, Bnls  
HI  
2 - 3 mins each  
side.  
Cook 8 - 10 mins.  
total. Turn  
Reduce to medium  
setting halfway  
between Hi and LO occasionally to  
prevent burning  
outside.  
Hamburger  
1/2 - 3/4” thick  
HI  
2 mins each side to  
sear. Cook 6 - 8  
mins. total. Turn  
occasionally to  
•Preheat the grill.  
•Ensure that meat is fully thawed and that all  
excess fat is trimmed away prior to grilling.  
•Leave the burner set on “HI” when placing food  
on the grill to sear.  
•For thicker cuts of meats, adjust burner to a lower  
setting and continue cooking until desired  
doneness is reached.  
prevent burning.  
Steaks, Ribeye  
Steaks, Filet  
Pork Chops  
1 1/2 ” thick  
1” thick  
HI  
HI  
HI  
3 mins each side for  
Rare.  
4 mins each side for  
medium.  
3 mins each side for  
rare to med. rare  
3 1/2 mins each side  
for medium  
NOTE: When the TruSear infrared griller is not in  
use, it must be covered with the provided stainless  
steel cover for protection from outside elements  
such as rain.  
3/4” thick  
4 mins each side  
*NOTE: These times are recommendations only. Variations in cuts  
of meats and personal taste may alter cooking times. Use your  
discretion when grilling.  
11  
 
CLEANING AND MAINTENANCE  
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Grilling equipment is no  
TM  
exception. Your TruSear Infrared Burner must be kept clean and maintained properly.  
TruSear Infrared Grill Burner  
When finished cooking, turn the control knob to the “HI” setting and allow the burner to burn for Five  
Minutes. This helps to eliminate any drippings or debris that would otherwise remain on the burner, degrading the  
performance and reducing burner life. After the five minute burn-off time, turn the grill OFF and allow to cool  
completely before attempting to clean or move. Wipe excess grease and food from grill surfaces.  
NOTE: When the TruSear infrared griller is not use, it must be covered with the provided stainlesss steel cover for protection from  
outside elements such as rain.  
CAUTION  
•Do not use a metal knife or any other metal tool to scrape stainless steel parts.  
•Do not permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will  
permanently discolor stainless steel. Wipe up any spills immediately.  
•Do not use abrasive cleaners, steel wool pads, or abrasive cloths on stainless steel, painted parts or  
brass parts.  
•Do not use brass cleaners on the brass option parts. They are coated with an epoxy coating.  
Stainless Steel* Parts  
Some stainless steel parts may have a plastic  
Drip Tray  
The drip tray pans should be removed and cleaned  
protective wrap which must be peeled off. Do not expose  
protective plastic film on the stainless steel to heat or direct  
sunlight. It could melt onto the stainless steel parts and  
become difficult to remove. The interior should be washed  
thoroughly with hot, soapy water to remove film residues and  
any dust or debris before being used, then rinsed and wiped  
dry. Solutions stronger than soap and water are rarely  
needed.  
All stainless steel body parts should be wiped with  
hot, soapy water and with a liquid cleaner designed for this  
material. If buildup occurs, do not use steel wool, abrasive  
cloths, cleansers, or powders! If it is necessary to scrape  
stainless steel to remove encrusted materials, soak with hot,  
wet cloths to loosen the material, then use a wool or nylon  
scraper. Do not use a metal knife, spatula, or any other  
material tool to scrape stainless steel! Scratches are almost  
impossible to remove.  
after each use. Allow the drippings in the the drip tray  
pans to cool completely before removing. To remove the  
drip tray pans, simply remove the pans from the tray. Place  
the trays in hot, soapy water to clean. Wipe up any debris  
that may have collected in the drip tray with a hot, soapy  
towel. Dry and replace drip tray pans before next use.  
REPLACEMENT PARTS  
Only authorized replacement parts may be used in performing  
service on the side burners. Do not repair or replace any part of  
the outdoor grill unless specifically recommended in the manual.  
All other servicing should be referred to a qualified technician.  
*Under rare conditions, such as an extremely salty  
environment, small amounts of rust may accumulate on  
stainless steel parts. These small amounts of surface  
rust can easily be removed by applying Soft Scrub®  
Gel to a damp sponge and wiping with the stainless  
steel grain. It is important to make sure you wipe with  
the grain for the most efficient removal of surface rust.  
12  
 
SERVICE INFORMATION  
If service is required:  
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained  
from the dealer or distributor in your area.  
2. Have the following information readily available:  
a. Model number  
b. Serial number  
c. Date purchased  
d. Name of dealer from whom purchased  
3. Clearly describe the problem that you are having.  
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,  
contact Viking at (888) 845-4641 or write to:  
VIKING PREFERRED SERVICE  
111 Front Street  
Greenwood, Mississippi 38930 USA  
Record the information indicated below. You will need it if serviice is ever required.  
your grill is located on an identification plate located under the drip tray in the rear left corner next to the inlet pipe.  
The model and serial number for  
Model Number  
Date of Purchase  
Dealers Name  
Address  
Serial Number  
Date Installed  
KEEP THIS MANUAL FOR FUTURE REFERENCE  
13  
 
PROFESSIONAL SERIES  
TM  
OUTDOOR BUILT-IN TruSear INFRARED GRILLER WARRANTY  
ONE YEAR FULL WARRANTY  
Built-in outdoor TruSear Infrared Grillers and all of their component parts, except as detailed below*, are warranted to be free from defective materials or  
workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor,  
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.  
*Painted, porcelain, and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date  
of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL  
RETAIL PURCHASE.  
Viking Range Corporation uses the most up-to-date processes and best materials available to produce all color finishes. However, slight color variation  
may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting, product locations, and  
other factors.  
FIVE YEAR LIMITED WARRANTY  
Any TruSear infrared burner which fails due to defective materials or workmanship in normal household use during the second through fifth year from the  
date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.  
LIFETIME LIMITED WARRANTY  
Any stainless steel part (see 90-day porcelain provision above*), which rusts through due to defective materials or workmanship in normal household use  
during the second through the useful lifetime of the unit from the date of original retail purchase will be repaired or replaced, free of charge for the part  
itself, with the owner paying all other costs, including labor.  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal  
residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all  
commercial locations such as restaurants, food service locations and institutional food service locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the  
warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service  
is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to  
damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper  
operation, or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative. This  
warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of  
warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the  
above limitation or exclusion may not apply to you.  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the  
appliance reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period,  
after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of  
the product or its component part or parts. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in  
no case exceed the price of the goods or service or part thereof which gives rise to the claim.  
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or  
representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this  
warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or  
Viking Range Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range  
Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original  
purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that  
Viking Range Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described TruSear infrared burner and stainless steel parts are limited in  
duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how  
long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other  
rights which may vary from jurisdiction to jurisdiction.  
Specifications subject to change without notice  
14  
 
15  
 
VIKING RANGE CORPORATION  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For more product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
F20330D  
(PS0606VR)  
 

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