Traulsen Refrigerator VPS114S User Manual

Traulsen & Co., Inc.  
Quality Refrigeration  
OWNER’S MANUAL  
Instructions for the installation, operation,  
and maintenance of all VPS* Pizza Prep Table Models:  
*U.S. Patent No. 6,089,036  
VPS48S  
VPS54S  
VPS66S  
VPS72S  
VPS90S  
VPS114S  
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated  
cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig-  
eration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you  
will receive many years of utility from this equipment.  
All Traulsen units are placed on a permanent record file with the service department. In the event of any  
future questions you may have, please refer to the model and serial number found on the name tag affixed  
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30  
a.m. and 4:30 p.m. CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.  
INSTALLER  
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION  
INITIAL START DATE:  
MODEL TYPE:  
SERIAL NO.  
COMPANY/INDIVIDUAL NAME:  
INSTALLER:  
VPS DOC REV. 7/02  
P/N 375-60178-00  
 
II. RECEIPT INSPECTION  
III. INSTALLATION (continued)  
All Traulsen products are factory tested for perfor-  
mance and are free from defects when shipped. The  
utmost care has been taken in crating this product to  
protect against damage in transit. All legs or casters  
are boxed inside to prevent damage.  
III. c - INSTALLING CASTERS (cont’d):  
or compartment, for proper support. See drawing on  
page 6 for correct placement.  
III. d - INSTALLING LEGS:  
Optional legs are installed in the same manner as cast-  
ers (see figure 1). When the unit is set in its  
finalposition it is important for proper operation that  
the unit be leveled. The legs are adjustable for this  
purpose.  
You should carefully inspect your Traulsen unit for  
damage during delivery. If damage is detected, you  
should save all the crating materials and make note  
on the carrier’s Bill Of Lading describing this. A freight  
claim should be filed immediately. If damage is sub-  
sequently noted during or immediately after installa-  
tion, contact the respective carrier and file a freight  
claim. Under no condition may a damaged unit be re-  
turned to Traulsen & Co. without first obtaining writ-  
ten permission (return authorization).  
Please note that Traulsen units are not designed to be  
moved while on legs. If the unit requires moving, a  
pallet jack or forklift should be used to prevent dam-  
age.  
III. INSTALLATION  
Fig. 1  
III. a - LOCATION:  
Select a proper location for your Traulsen unit, away  
from extreme heat or cold. Allow enough clearance  
between the unit and the side wall so that the door (s)  
may open a minimum of 90°.  
III. e - CORD & PLUG:  
All self-contained models are supplied with a cord &  
plug attached. It is shipped coiled at the bottom of the  
cabinet, secured by a nylon strip. For your safety and  
protection, all units supplied with a cord and plug in-  
clude a special three-prong grounding plug on the ser-  
vice cord. Select only a certified electrical outlet with  
grounding plug for power source. NOTE: Do not un-  
der any circumstances, cut or remove the round  
grounding prong from the plug, or use an extension  
cord.  
III. b - PACKAGING:  
All Traulsen VPS units are shipped from the factory  
on a sturdy wooden pallet and packaged in a durable  
crate with staples. These should first be removed to  
avoid scratching the unit when lifting off the crate.  
Avoid laying the unit on its front, side or back for re-  
moval of the pallet.  
NOTE: Traulsen does not recommend laying the unit  
down on its front, side or back. However, if you must  
please be certain to allow the unit to remain in an up-  
right position afterwards for 24 hours before plugging  
it in so that the compressor oils and refrigerant may  
settle.  
III. f - POWER SUPPLY:  
It is recommended that the supply voltage be checked  
prior to connection to be certain that proper voltage  
for the cabinet wiring is available (refer to the serial  
tag to determine correct unit voltage). Make connec-  
tions in accordance with local electrical codes. Use  
qualified electricians.  
III. c - INSTALLING CASTERS:  
Six (6) 8” high casters are supplied standard for all  
VPS units. These are shipped from the factory packed  
inside a cardboard box, contained within the unit.  
Use of a separate, dedicated circuit is required. Size  
wiring to handle indicated load and provide necessary  
overcurrent protector in circuit.  
WARNING: THE CABINET MUST BE BLOCKED AND  
STABLE BEFORE INSTALLING LEGS OR CASTERS.  
III. g - CLEARANCE:  
It is important for the proper operation and longevity  
of your Traulsen unit that it have adequate provisions  
for air supply to the compressor. Do not store materi-  
als within 31” of the condensing unit louvers. Inad-  
equate air flow circulation and heating will result if the  
air flow is obstructed.  
To install the legs or casters, first raise and block the  
unit a minimum of 9” from the floor. The casters slide  
into the two leg channels on the front and back of the  
cabinet. These are fully adjustable along the unit’s  
entire length to allow for avoiding floor obstructions,  
such as drains and outlet boxes. Be certain that all  
casters are tightly secured; to do this, tighten the two  
bolts located at the base of each caster assembly.  
III. h - WIRING DIAGRAM:  
Refer to the wiring diagram for any service work per-  
formed on the unit. Should you require one, please  
contact Traulsen Service at (800) 825-8220, and pro-  
vide the model and serial number of the unit involved.  
NOTE: Casters or legs must be installed towards the  
four corners of the unit, as well under the compress-  
-2-  
 
IV. OPERATION/START-UP  
IV. a - MASTER SWITCH:  
IV. h - ADJUSTING THE TEMPERATURE (cont’d):  
the bottom (see figure 2). To disable the keypad, slide  
the switch to left (LOCK) position. To enable the key-  
pad, slide the switch to the right (UNLOCK) position.  
Please note that the control is shipped from the fac-  
tory in the locked position.  
The master switch is located at main electrical box  
behind the louver panel and should be in the OFF po-  
sition.  
IV. b - POWER SUPPLY:  
Connect the power supply cord to the proper fused  
receptacle in accordance with state and local codes.  
IV. c - CONDENSING UNIT:  
The condensing unit is cycled by a low pressure con-  
trol set at approximately 52 lbs. cut-in, 18 lbs. cut-out.  
LOCKOUT: LOCK UNLOCK  
DISPLAY CODES  
F
C
H1  
C1  
EP  
FAHRENHEIT  
CELCIUS  
All valves on the condensing unit are open when  
shipped. Check all connections for leaks with an elec-  
tronic detector before starting unit.  
HEAT SATGE 1  
COOL STAGE 1  
PROBE FAILURE/  
OUT OF RANGE  
EEPROM ERROR  
IMPROPER SET  
MEMORY ERROR  
EE  
E1  
E2  
R
IV. d - TURNING THE UNIT ON:  
Turn the master switch to the ON position.  
Fig. 2  
IV. e - CHECKING THE TEMPERATURE:  
Check the temperature of the refrigerated unit to in-  
sure cooling is being obtained, and adjust the temp  
control as needed. Re-check operation after several  
hours and again after two or three days.  
Once the control is set to the UNLOCK position, it can  
then be programmed in four simple steps using the  
LCD display and the three keys on the control face.  
STEP 1- To start programming, press the SET key once  
to access the Fahrenheit/Celsius mode. The display  
will show the current status, either F for degrees Fahr-  
enheit or C for degrees Celsius. Press the up or down  
arrow keys to toggle between the F and C designa-  
tion.  
IV. f - OPTIONAL LCD THERMOMETER:  
If supplied with an optional LCD thermometer, to acti-  
vate remove paper film from LCD thermometer bat-  
tery contacts by opening the louver panel and reach-  
ing behind the thermometer to access batteries (AA  
batteries included).  
STEP 2- Press the SET key again to access the setpoint.  
The LCD will display the current setpoint and the S1  
annunciator will be blinking on and off to indicate that  
the control is in the setpoint mode. Press the up and  
down arrow keys to increase or decrease the setpoint  
to the desired temperature.  
IV. g - DEFROST TIMER:  
Set defrost timer to correct time of day after unit is  
plugged in. Pins are set from the factory, EXAMPLE:  
10am, 2pm, 8pm, 2am and 6am. A minimum of five (5)  
defrost cycles are required per day.  
IV. h - ADJUSTING THE TEMPERATURE:  
The refrigeration system has been properly charged  
and tested at the factory. It is regulated by an elec-  
tronic control.  
STEP 3- Press the SET key again to access the differ-  
ential. The LCD will display the current setpoint and  
the DIF1 annunciator will be blinking on and off to in-  
dicate that the control is in the differential mode. Press  
the up and down arrow keys to increase or decrease  
the differential to the desired setting.  
All control settings are retained in a non-volatile  
memory. If the power supply is interrupted for any  
reason, re-programming is not necessary unless dif-  
ferent control settings are required.  
STEP 4- Press the SET key to access the cooling or  
heating mode. The LCD will display the current mode,  
either C1 for cooling or H1 for heating. Press the up  
and down arrow keys to toggle between the C1 or H1  
designation. Press the SET key once more and pro-  
gramming is complete.  
The control is equipped with a lock-out switch to prev-  
ent unauthorized tampering. When placed in the LOCK  
position, the keypad is disabled and no changes to  
the settings can be made. When placed in the UN-  
LOCK position, the keypad will function normally.  
NOTE: The control will automatically end programming  
if no keys are depressed for a period of thirty seconds.  
Any settings that have been input to the control will  
be accepted at that point.  
To access the lock-out switch, first disconnect the  
power supply, then open the control. The switch is  
located on the inside cover about two inches above  
-3-  
 
IV. OPERATION (continued)  
V. CARE & MAINTENANCE  
IV. h - ADJUSTING THE TEMPERATURE (cont’d):  
The proper control settings for the VPS models are:  
V. a - CLEANING THE CONDENSER:  
The most important thing you can do to insure a long,  
reliable service life for your Traulsen is to regularly clean  
the condenser coil.  
STEP ANNUNCIATOR DESCRIPTION  
DISPLAY  
1
2
3
4
F or C  
Fahrenheit or Celsius Scale  
Setpoint Temperature  
The condensing unit requires regularly scheduled clean-  
ing to keep the finned condenser clean of lint and dust  
accumulation. The frequency of cleaning will depend  
on jobsite conditions; however, at least once a month  
is strongly recommended. Keeping the condenser clean  
allows the cabinet to operate more efficiently and use  
less energy.  
S1 (blinking)  
35  
3
DIF1 (blinking) Differential Temperature  
C1/H1  
Cooling or Heating Mode  
To clean the condenser, first disconnect electrical power  
to the cabinet and remove the front louver assembly.  
To remove this, lift the louver assembly out of the lower  
cradle and then slide it down away from this out of the  
top bracket. Vacuum or brush any dirt, lint or dust from  
the finned condenser coil, the compressor and other  
cooling system parts. If significant dirt is clogging the  
condenser fins, use compressed air to blow this clear.  
IV. i - ERROR MESSAGES:  
In the event of an error message, please refer below for  
troubleshooting:  
E1- Appears when either the UP or DOWN arrow keys  
are pressed when not in programming mode. To cor-  
rect, allow the control to reset in 30 seconds. If an E1  
message appears when no keys are being depressed,  
contact an authorized service agent to replace the con-  
trol.  
After cleaning replace the louver assembly.  
V. b - HINGE REPLACEMENT:  
Both the door and hinge can be easily removed from  
the cabinet. To remove the door, remove the screw at  
the bottom of the upper hinge. To remove the door half  
of the hinge from the door, slide hinge cover off and  
then remove the three Phillips head screws which se-  
cure the hinge in place on the door.  
E2- Appears if the control settings are not properly  
stored in memory. To correct, check all settings and  
correct if necessary (see section IV. a).  
EP- Appears when the probe is open, shorted or sens-  
ing a temperature that is out of range. To correct, first  
verify if the temperature is truly out of range, if so cor-  
rect this setting. If not, contact an authorized service  
agent for repair or replacement.  
To remove the cabinet half of the hinge, remove the three  
Phillips head screws which hold it in place.  
To reassemble the hinge reverse the previous proce-  
dure.  
EE- Appears if the EEPROM has been corrupted. Con-  
tact an authorized service agent to replace the control.  
V. c - REPLACING THE GASKETS:  
CL- Appears if calibration mode has been entered. To  
correct, shut off the power supply to the unit for at least  
five seconds. If after doing so the CL message still  
apppears, contact an authorized service agent to replace  
the control.  
Before attempting to install a new gasket, both the unit  
and the gasket itself must be at room temperature. To  
replace a gasket, first lift-up the gasket to expose the  
door liner mounting screws. Remove the Phillips head  
screws which secure the interior door liner. Next, re-  
move the door liner, and the gasket to be replaced. Then,  
align the new gasket with the door and replace the door  
liner. Insert the Phillips head screws into the door liner  
holes and tighten to secure both the gasket and door  
liner to the door.  
WARNING: DISCONNECT ELECTRICAL POWER  
SUPPLY BEFORE CLEANING ANY PARTS OF THE  
UNIT.  
-4-  
 
V. CARE & MAINTENANCE (cont’d)  
V. d - CLEANING THE EXTERIOR:  
VII. a - SERVICE INFORMATION (cont’d):  
Exterior stainless steel should be cleaned with warm  
water, mild soap and a soft cloth. Apply with a damp-  
ened cloth and wipe in the direction of the metal grain.  
your Traulsen unit. If you cannot locate this, you may  
also obtain the name of a service agent from the Tech  
Avoid the use of strong detergents and gritty, abra-  
sive cleaners as they may tend to mar and scratch the  
surface. Do NOT use cleansers containing chlorine,  
this may promote corrosion of the stainless steel.  
If service is not satisfactory, please contact our in-  
house service department at:  
Traulsen & Co., Inc.  
4401 Blue Mound Road  
Fort Worth, TX 76106  
(800) 825-8220  
Care should also be taken to avoid splashing the unit  
with water, containing chlorinated cleansers, when  
mopping the floor around the unit.  
Traulsen & Co., Inc. reserves the right to change speci-  
fications or discontinue models without notice.  
For stubborn odor spills, use baking soda and water  
(mixed to a 1 TBSP baking soda to 1 pint water ratio).  
VII. b - SPARE PARTS:  
V. e - CLEANING THE INTERIOR:  
Spare or replacement parts may be obtained through  
a parts supplier or one of our authorized service  
agents. A complete list of authorized service agents  
accompanies this manual and is also posted on our  
For cleaning both stainless steel and anodized alumi-  
num interiors, the use of baking soda as described in  
section “V. d” is recommended. Use on breaker strips  
as well as door gaskets. All interior fittings are re-  
movable without tools to facilitate cleaning.  
VII. c - WARRANTY REGISTRATION:  
For your convenience, the warranties on your new  
Traulsen unit may be registered with us by one of two  
methods. Completing the enclosed warranty card  
(shipped with the unit), or by filling out the on-line  
warranty registration form located on the Technical  
Service page of our website (www.traulsen.com).  
VI. MISC. OPERATIONS  
VI. a - REPLACING THE SHELVES:  
The shelves can be readily removed by simply lifting  
them clear of the side wall mounted pins and mullion  
bracket. To replace, reverse the process.  
VI. b - CLEANING THE RAISED RAIL:  
To clean the rail area, first remove all food pans and  
rail inserts (for cleaning separately). Wipe out the rail  
area being careful not to wipe any debris on or into  
any of the raised openings in the rail bottom. These  
are air discharge and air returns for the VPS system,  
and must be kept clean, clear and open for proper op-  
eration.  
VII. OTHER  
VII. a - SERVICE INFORMATION:  
Before calling for service, please check the following:  
Is the electrical cord plugged in?  
Is the fuse OK or circuit breaker on?  
Is the power switch “ON”?  
If after checking the above items and the unit is still not operating  
properly, please contact an authorized Traulsen service agent. A  
complete list of authorized service agents was provided along with  
-5-  
 
VIII. PARTS LIST  
VPS48S & VPS54S  
KEY  
DESCRIPTION  
LOUVER  
PART NUMBER  
1
6132004  
2
3
4
8” CASTER ASS’Y W/O BRAKES  
8” CASTER ASS’Y W/BRAKES  
DOOR HANDLE  
409-010-310-000  
409-010-311-000  
6051000  
5
6
7
8
LCD THERMOMETER (OPTIONAL)  
CORD & PLUG (NOT SHOWN)  
RH DOOR ASS’Y (INCLUDING GASKET & HARDWARE)  
LH DOOR ASS’Y (INCLUDING GASKET & HARDWARE)  
DOOR GASKET (16-1/8” x 22-1/8”)  
DOOR HINGE  
DOOR HINGE SPRING KIT  
AIR DEFLECTOR  
AIR DIFFUSER ASS’Y  
40 WATT COATED BULB (OPTIONAL)  
LAMP SOCKET (OPTIONAL)  
BLOWER COIL (EVAPORATOR)  
CLEAR DRAIN TUBE  
PLASTIC SHELF SUPPORT  
WIRE SHELF  
403-130-079-600  
401-130-079-600  
VPS-18R  
VPS-18L  
9
418-130-105-200  
409-130-056-200  
409-130-056-300  
133-202  
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
133-203  
401-130-079-700  
409-010-019-000  
403-009-766-000  
944075  
409-009-515-000  
410-130-104-900  
6005018RH, 6005019LH  
056-903 (VPS54S only)  
LIFT LID BRACKET  
LIFT LID  
-6-  
 
VIII. PARTS LIST (CONTINUED)  
VPS66S, VPS72S, VPS90S & VPS114S  
KEY  
DESCRIPTION  
PART NUMBER  
1
LOUVER  
6132004  
2
LOUVER (VPS72S)  
6132005  
3
4
5
8” CASTER ASS’Y W/O BRAKES  
8” CASTER ASS’Y W/BRAKES  
DOOR HANDLE  
409-010-310-000  
409-010-311-000  
6051000  
6
7
8
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
LCD THERMOMETER (OPTIONAL)  
CORD & PLUG (NOT SHOWN)  
DOOR GASKET (22-1/8” x 22-1/8”)  
DOOR HINGE  
DOOR HINGE SPRING KIT  
LIFT LID (VPS66S)  
LIFT LID (VPS72S)  
LIFT LID (VPS90S)  
LIFT LID (VPS114S)  
LIFT LID SPACER  
LH DOOR ASS’Y (INCLUDING GASKET & HARDWARE)  
RH DOOR ASS’Y (INCLUDING GASKET & HARDWARE)  
AIR DEFLECTOR (VPS66S)  
AIR DEFLECTOR (VPS72S)  
AIR DEFLECTOR (VPS90S)  
AIR DEFLECTOR (VPS114S)  
AIR DIFFUSER (VPS66S)  
403-130-079-600  
401-010-304-000  
418-130-105-300  
409-130-056-200  
409-130-056-300  
056-246  
056-288  
056-266  
056-210  
056-209  
VPS-24L  
VPS-24R  
056-260  
056-297  
056-280  
056-237  
056-100  
19  
AIR DIFFUSER (VPS72S)  
265-204  
AIR DIFFUSER (VPS90S)  
243-100  
AIR DIFFUSER (VPS114S)  
40 WATT COATED BULB (OPTIONAL)  
LAMP SOCKET (OPTIONAL)  
BLOWER COIL (EVAPORATOR FOR VPS66,72 & 114S)  
BLOWER COIL (EVAPORATOR FOR VPS90S)  
CLEAR DRAIN TUBE  
PLASTIC SHELF SUPPORT  
WIRE SHELF  
LIFT LID BRACKET  
056-600  
20  
21  
22  
401-130-079-700  
409-010-019-000  
403-130-084-300  
403-009-766-000  
944075  
409-009-515-000  
410-130-104-800  
6005018RH, 6005019LH  
23  
24  
25  
26  
-7-  
 
IX. OPERATIONAL GUIDELINES  
Please follow these simple guidelines for proper VPS operation:  
The defrost timer must be set to the proper time of day. If the unit is shut  
down at any time, the clock must be reset.  
Rail inserts must be in place (under pans) before loading any pans.  
For best results in holding product temperatures, stainless steel pans should  
be used in the rail, rather than plastic pans.  
The rail area must have a full complement of pans in place at all times. This  
is true even when the unit is not in use with the lid closed, but operational,  
especially overnight.  
These units have been designed to operate in an ambient room environ-  
ment of 86°F (30°C) or less.  
Do not allow air drafts (such as heat or A/C ceiling registers) to blow on, or  
over, the rail area. This will disrupt the air blanket over the product area,  
resulting in uneven to poor holding temperatures.  
Rail covers should be closed over the rail whenever slow times of oper-  
ations allow.  
Product should be loaded into the rail at a minimum temperature of  
35° to 36°F. The VPS unit was not designed to pull down product  
temperature, but rather to maintain it.  
Do not allow blockage of blower fans located in lower base storage  
area, such as by stacking boxes, etc. under fans or allowing materials such  
as plastic wrap to be sucked into the fan guards.  
Do not block open base refrigerator doors open while loading or unloading.  
When cleaning the rail area, do not wipe any debris on or into the any of the  
raised openings in the rail bottom. These are air discharge and air returns  
for the VPS system, and must be kept clean, clear and open.  
-8-  
 
X. TROUBLE SHOOTING GUIDE  
FIND YOUR PROBLEM HERE  
REMEDY  
1.Condensing unit fails to start.  
a.  
b.  
c.  
Check if line has been disconnected.  
Check T-Stat setting and operation.  
Check switch behind louvers.  
2. Condensing unit operates for  
prolonged periods or continuously.  
a.  
Shortage of refrigerant, locate and repair  
leak, evacuate and recharge per the  
manufacturer’s requirements.  
b.  
c.  
d.  
Dirty condenser or filter. Clean properly.  
Are doors closing properly?  
Evaporator coil iced. Check defrost clock and  
heating element.  
e.  
Check to see if there are any restrictions in  
refrigeration system.  
3. Food compartment is too warm.  
a.  
b.  
Thermostat setting too high, readjust  
thermostat.  
Perhaps a large quantity of food has  
recently been added or the door was kept  
open for a long period of time, in both  
cases, allow adequate time for the cabinet  
to recover its normal operating temperature.  
Check door gasket for proper seal.  
c.  
a.  
4. Food compartment is too cold.  
Adjust the thermostat to a warmer  
setting.  
5. Condensation on the exterior surface.  
a.  
b.  
Condensation on the exterior surface of the  
unit is perfectly normal during periods of  
high humidity.  
Check door alignment and gaskets for  
proper seal.  
-9-  
 
XI. PAN CAPACITIES  
XI. a - THE VPS SYSTEM:  
The Venturi Plenum System (VPS) pizza prep tables  
are designed to keep all foods fresh, at an even tem-  
perature, without freezing. The VPS system accom-  
plishes this task by surrounding product with cold air,  
top to bottom, and on all sides without drying the ingre-  
dients. This extends shelf life, eliminating the need to  
stir products or rotate pans. It has the added benefit of  
eliminating clean-up associated with the frost build-up  
and condensation found in “wrapped rail” designs. The  
standard 12" front to back raised rail places pans in full  
view, where they are both easy to use, and can be  
completely filled, further reducing labor required to  
operate.  
Third Size Pan Capacity Full Size Pan Capacity  
Std. Rail Models (w/o adapter bars)  
(w/o adapter bars)  
VPS48S  
VPS54S  
VPS66S  
VPS72S  
VPS90S  
VPS114S  
6
2
7
2-1/3  
3
9
10  
12  
16  
3-1/3  
4
5-1/3  
XI. b - PANS:  
The VPS models are all designed to accommodate ei-  
ther full size (12” x 20”), half or third size pans without  
the use of adapter bars (pans supplied by others). See  
chart top right for pan capacities.  
XI. c - INTERIOR ARRANGEMENTS:  
One (1) powder coated shelf is mounted behind each  
door. Optional angle type or chrome rod type tray slides  
may be ordered in place of these, however please note  
that tray slides are not available for either 48” or 54”  
long models.  
XI. d - RAIL COVER:  
Each VPS Prep Table includes a stainless steel lift-up  
rail cover, which can be set in either the 45° or fully  
opened position. Opened at 45°, the rail cover extends  
to a height of 12-1/2” (31.75 cm) above the unit.  
Opened at 90°, the rail cover extends to a height of 16-  
1/2” (41.91 cm) above the unit.  
-10-  
 
XI. PLAN & ELEVATIONS  
VPS48S  
VPS54S  
VPS66S  
-11-  
 
XI. PLAN & ELEVATIONS (cont’d)  
VPS72S  
VPS90S  
VPS114S  
(drawings not to scale with those of other models)  
-12-  
 
XIII. WARRANTY INFORMATION  
STANDARD DOMESTIC WARRANTY  
TRAULSEN & CO., INC. warrants new equipment to the original purchaser, when installed within the United States against  
defective material and workmanship for one (1) year from the date of original installation, not to exceed 15 months from  
date of shipment. Under this warranty, TRAULSEN & CO., INC. will repair or replace, at its option, including service and  
labor, all parts found to be defective and subject to this warranty. The compressor part is warranted for an additional  
four (4) years. During this period TRAULSEN & CO., INC. will supply replacement compressor(s) if deemed defective,  
however, all installation, recharging and repair costs will remain the responsibility of the owner.  
This warranty does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of  
God, terrorism, attempted repairs, improper installation by unauthorized persons, and will not apply to food loss.  
THERE ARE NO ORAL, STATUTORY OR IMPLIED WARRANTIES APPLICABLE TO TRAULSEN, INCLUDING BUT NOT LIM-  
ITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE WHICH EX-  
TEND BEYOND THE DESCRIPTION ON THE FACE HEREOF. TRAULSEN SHALLHAVE NO OBLIGATION OR LIABILITY FOR  
CONSEQUENTIAL OR SPECIAL DAMAGES, GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE,  
OPERATION OR USE, AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT ANY  
OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE, OPERATION OR USE OTHER THAN  
AS STATED HEREIN.  
INTERNATIONAL COMMERCIAL WARRANTY  
(for Canadian warranties see domestic US warranty)  
TRAULSEN & CO., INC. warrants to the original purchaser the Refrigeration Equipment manufactured and sold by it to be free  
from defects in material and workmanship under normal use and service for a period of one (1) year from date of shipment. Under  
this warranty, TRAULSEN & CO., INC. will reimburse the purchaser for the replacement of any part of said equipment (excluding  
dryers & refrigerant gas) which then proves to be defective. This warranty does not apply to damage resulting from fire,  
water, burglary, accident, abuse, misuse, transit, acts of God, terrorism, attempted repairs, improper installation by  
unauthorized persons, and will not apply to food loss.  
TRAULSEN’S standard warranty does not apply to Export Sales. Rather, for a period of one (1) year from date of original  
installation not to exceed Fifteen (15) months from date of shipment from factory, TRAULSEN:  
will replace, F.O.B. factory, any defective parts normally subject to warranty.  
will not cover the cost of packing, freight or labor such costs being the sole responsibility of the dealer.  
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND CONSTITUTES  
TRAULSEN’S FULL OBLIGATION AND LIABILITY. WARRANTIES NOT AVAILABLE ON REMOTE MODELS.  
-13-  
 
XIV. INDEX  
A
N
Adapter Bars  
11  
Adjusting The Temperature  
3, 4  
O
B
P
Pallet - Shipping  
Pans  
Power Supply  
2
11  
2
C
Calibration - Mode  
Casters  
4
2
Celsius  
3, 4  
4
5
5
2
R
Cleaning - The Condenser  
Cleaning - The Exterior  
Cleaning - The Interior  
Clearance  
Rail Inserts  
Rail - Refrigerated  
Refrigerant  
9
5
2
2
Return Authorization  
Compressor - Oil  
Condensing Unit  
Control - Electronic  
Cord & Plug  
2
3, 4  
3
S
Serial Tag  
Setpoint - Setting  
Shelves  
1
3
5
2
D
Standard (12” Front to Back) Rail  
11  
Damage - Freight  
Differential - Setting  
Door Liner  
2
3
4
T
Temperature - Adjustment  
Thermometer - LCD  
3, 4  
3
E
Error - Message  
4
U
F
V
Fans  
9
Venturi Plenum System (VPS)  
11  
Fahrenheit  
Freight Claim  
3, 4  
2
W
Warranty  
Warranty, Registration  
Wiring Diagram  
13  
5
2
G
Gaskets  
4, 5  
4
H
X
Y
Z
Hinge - Replacement  
I
J
K
L
Legs  
2
Leg Channels  
Louver Panel  
2
1, 3, 4  
M
Master Switch  
3
-14-  
 
HOURS OF OPERATION:  
Monday thru Friday 7:30 a.m. - 4:30 p.m. CST  
EXTENDED WARRANTY SERVICE HOURS  
Monday thru Friday 4:30 p.m. - 6:00 p.m. CST  
Traulsen & Co., Inc.  
4401 Blue Mound Road Fort Worth, TX 76106  
Phone: (800) 825-8220 Fax-Svce: (817) 740-6757  
Quality Refrigeration  
 

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