Toastmaster Slow Cooker TSC6W User Manual

6 Quart  
Slow Cooker  
USE AND CARE GUIDE  
MODEL TSC6W  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed, including the following:  
N Read all instructions.  
N Do not touch hot surfaces. Use handles or knobs.  
N To protect against electrical shock, do not immerse cord, plugs or  
appliance in water or other liquid.  
N Close supervision is necessary when any appliance is used by or  
near children.  
N Unplug from outlet when not in use and before cleaning. Allow to  
cool before putting on or taking off parts.  
N Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions, or has been damaged in any  
manner. Contact Consumer Service for examination, repair or  
adjustment.  
N The use of accessory attachments not recommended by the  
appliance manufacturer may cause injuries.  
N Do not use outdoors.  
N Do not let cord hang over edge of table or counter, or touch hot  
surfaces.  
N Do not place on or near a hot gas or electric burner, or in a  
heated oven.  
N Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
N To disconnect, turn Control Knob to off”, then remove plug from  
wall outlet.  
N Do not use appliance for other than intended use.  
N Avoid sudden temperature changes, such as adding refrigerated  
foods into a heated pot.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
1.  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to prevent  
the risk of burns, fires, or other injury to persons or damage to property.  
N A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
N If the Cooking Base falls or accidentally becomes immersed in  
water, unplug it from the wall outlet immediately. Do not reach  
into the water!  
N When using this appliance, provide adequate air space above and  
on all sides for air circulation. Do not operate this appliance while  
it is touching or near curtains, wall coverings, clothing, dishtowels  
or other flammable materials.  
N Do not leave this appliance unattended during use.  
N If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunctioning  
appliance!  
N The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
N Do not use this appliance in an unstable position.  
N Never use the Stoneware Liner on a gas or electric cooktop or on  
an open flame.  
N Lift off Glass Lid carefully to avoid scalding, and allow water to  
drip into Stoneware Liner.  
N CAUTION: To prevent damage or shock hazard, do not cook in  
Cooking Base. Cook only in Stoneware Liner provided.  
6 Quart Slow Cooker Use and Care Guide  
2.  
 
Polarized Plug  
This appliance has a polarized plug, (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to fit  
into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3.  
 
Getting to know your Toastmaster  
Slow Cooker  
Your product may vary slightly from illustration.  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
1. Knob (P/ N 21400)  
2. Glass Lid (P/ N 22020)  
3. Stoneware Liner (P/ N 21672)  
4. Handles  
5. Cooking Base  
6. Power Supply Cord  
7. Polarized Plug  
8. Control Knob  
6 Quart Slow Cooker Use and Care Guide  
4.  
 
Before First Use  
1. Carefully unpack your Slow Cooker and clean, see CLEANING  
YOUR SLOW COOKER.  
2. It is necessary to operate the Slow Cooker one time before placing  
food in the Stoneware Liner. Pour 2 cups of water into the Stoneware  
Liner and place it inside the Cooking Base. Cover with Glass Lid.  
3. Plug into a 120 V, 60 Hz outlet.  
4. Turn Control Knob to High position and allow to heat for  
approximately 20 minutes. You will notice a slight odor; this is  
normal and should quickly disappear.  
5. Turn Control Knob to Off position and allow to cool for  
15 minutes.  
6. Carefully remove the Stoneware Liner from the cooking Base and  
discard water from the Stoneware Liner.  
7. Rinse Stoneware Liner, dry thoroughly and place back inside the  
Cooking Base.  
Introduction To Slow Cooking  
Slow cooking occurs at temperatures just around 200˚F. The Slow  
Cooker can operate at Low all day or night if required. When cooking  
on a High setting, it is very much like a covered pot on the stove top.  
Foods will cook on High in about half the time required for Low  
cooking. Additional liquid may be required as foods do boil on High.  
To turn the Slow Cooker Off, turn the Control Knob to the OFF  
position. Always unplug from electrical outlet when not in use.  
NOTE: Lid must not be removed while cooking on LOW setting.  
How To Use The Auto Feature  
The Auto Feature allows you to prepare meals in less time than it  
would take on Low, but not as quickly as on High. When set on Auto,  
the Slow Cooker begins cooking on High. Once the High  
temperature is reached, it then automatically switches to the Low  
setting. When using the Auto temperature setting, you are able to  
initially heat the food faster, shortening the cooking time required for  
Low by approximately 25%.  
5.  
 
Using Your Slow Cooker  
1. Prepare recipe according to instructions. Place food in Stoneware  
Liner and cover with the Glass Lid. Do not fill the Stoneware Liner to  
the brim with food. Always cook with the Glass Lid on and the  
Stoneware Liner in position. Remember that frequent lifting of the lid  
during cooking delays cooking time. When cooking a meat and  
vegetable combination, place the vegetables in the bottom of the  
Stoneware Liner first. Then add the meat and other ingredients. If  
the liner is hot, DO NOT add cold food and vice versa. The Stoneware  
Liner cannot stand the shock of sudden temperature changes.  
2. Plug into a 120 V, 60 Hz outlet.  
3. Turn Control Knob to the desired cooking setting, High, Low or Auto.  
CAUTION: COOKING BASE WILL GET VERY WARM DURING  
COOKING. THIS IS WHERE THE HEATING ELEMENT IS  
LOCATED. IF NECESSARY TO HANDLE, USE POT HOLDERS  
OR OVEN MITTS.  
4. Cook according to recipe instructions.  
5. When cooking time is complete, turn Control Knob to Off position  
and unplug from outlet.  
6. Using oven mitts, carefully remove the Glass Lid by grasping the  
Knob and lifting the lid slightly away from you. This will allow the  
steam to escape before removing the lid.  
7. Allow a few seconds for all steam to escape. Then, using oven  
mitts, remove the Stoneware Liner from the Cooking Base.  
8. Even when switched OFF, and unplugged,  
the Slow Cooker remains hot for some  
time after using; set aside and allow unit to  
cool before cleaning or storing.  
NOTE: If you are moving the Slow Cooker,  
grasp the unit by the Base Unit Handles;  
use pot holders or oven mitts.  
9. Allow to cool completely before cleaning,  
see CLEANING YOUR SLOW COOKER.  
6 Quart Slow Cooker Use and Care Guide  
6.  
 
Hints For Slow Cooking  
N Meats will not brown during the cooking process. If you desire  
browning the meat first, heat a small amount of oil in a skillet on  
the stove and brown meats prior to putting into Stoneware Liner.  
N Whole herbs and spices flavor better in slow cooking than crushed  
or ground.  
N When cooking in the Slow Cooker, remember that liquids do not  
boil away like they do in conventional cooking. Reduce the  
amount of liquid in any recipe that is not designed for a Slow  
Cooker. The exceptions to this rule are rice and soups. Remember,  
liquids can always be added at a later time if necessary. If a recipe  
results in too much liquid at the end of the cooking time, remove  
the Glass Cover and turn the Control Knob to High. After about  
30-45 minutes the amount of liquid should be reduced.  
N Most recipes that call for uncooked meat and vegetables require  
about 6-8 hours on Low temperature.  
N High fat meats can result in dishes with less flavor. Pre-cooking or  
browning will help reduce the amount of fat and help to preserve  
the color. The higher the fat content, the less liquid needed. If  
cooking meat with a high fat content, use thick onion slices under  
it so that the meat will not set in and absorb the fat. If necessary,  
use a slice of bread, a spoon, or a straining spoon to skim off  
excess fat from top of foods before serving.  
N Foods cut into uniform pieces will cook faster and more evenly  
than foods left whole such as roast or poultry.  
Converting Standard Recipes  
To Slow Cooking  
N Vegetables such as carrots, potatoes, turnips, and beets require  
longer cooking times than most meats. Place them on the bottom  
of the Stoneware Liner and cover them with liquid.  
N If adding fresh milk or yogurt, it should be done during the last  
2 hours. Evaporated milk may be added at the start of cooking. If  
possible, substitute condensed soups for fresh milk or yogurt.  
N Rice and pasta are not recommended for long cooking periods.  
Cook them separately and then add to the Slow Cooker during the  
last 30 minutes, or follow Slow Cooker recipe directions.  
7.  
 
Caring For Your Slow Cooker  
N Avoid sudden, extreme temperature changes. For example, do not  
place a hot Glass Lid or Stoneware Liner into cold water or onto a  
wet surface.  
N Do not use the Ceramic Liner to store food in the refrigerator, and  
then reheat in the Cooking Base.  
N Avoid hitting the Stoneware Liner and Glass Lid against the faucet  
or other hard surfaces.  
N Do not use Stoneware Liner or Glass Lid if chipped, cracked, or  
severely scratched.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning must be performed by a  
qualified appliance repair technician.  
Cleaning Your Slow Cooker  
CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN  
WATER OR OTHER LIQUID.  
1. Always unplug and allow to cool completely before cleaning.  
2. Wash Stoneware Liner and Glass Lid in warm, soapy water. If food  
sticks to the Stoneware Liner, fill with warm, soapy water and allow  
to soak before cleaning with a plastic scouring pad.  
3. Rinse and dry thoroughly.  
4. Wipe interior and exterior of the Cooking Base with a soft, slightly  
damp cloth or sponge. Never use abrasive cleansers or scouring  
pads to clean the Cooking Base, as they may damage the surfaces.  
5. Allow to dry thoroughly before storing. Never wrap the cord tightly  
around the appliance; keep it loosely coiled.  
6 Quart Slow Cooker Use and Care Guide  
8.  
 
Recipes  
PARTY PIZZA DIP  
112 pounds sausage  
112 pounds lean ground beef  
2
9
2
4
medium onions, chopped  
cloves garlic, minced  
pounds shredded mozzarella cheese  
15-ounce cans pizza sauce with cheese  
Sauté sausage, ground beef, onion and garlic; drain. Combine all  
ingredients in Slow Cooker. Cover and heat on High for 2-3 hours,  
stirring every 30 minutes after the first hour.  
NOTE: Do not cook longer on high without stirring because the  
cheese may begin to stick to bottom.  
GREEN CHILI SALSA  
214 pounds lean ground beef  
214 pounds pork sausage  
1
3
4
48-ounce jar chunky salsa sauce  
10-ounce cans condensed cream of chicken soup  
4-ounce cans diced green chilies  
Brown ground beef and pork sausage; drain. Combine ingredients in  
Slow Cooker. Cover and cook on Low for 7-8 hours, stir halfway  
through cooking time. Serve as a dip.  
NEW ENGLAND CLAM CHOWDER  
1
2
pound bacon, cut in small pieces  
medium onions, chopped  
medium potatoes, peeled and diced  
teaspoon salt  
cups water  
teaspoons dried basil  
2
4
1
4
4
4
4
7-ounce cans minced clams with juice  
cups evaporated milk or Half and Half  
Sauté bacon and onion; drain. Combine bacon and onions with potatoes,  
salt and water in Slow Cooker. Sprinkle basil on top. Cover and cook on  
Low for 9-10 hours. Turn to High and add clams and evaporated milk.  
Cover and cook on High for 40-50 minutes or until hot.  
9.  
 
CHILI  
112 pounds lean ground beef  
1
2
2
2
large onion, chopped  
15-ounce cans Hunts Ready Tomato Sauce®-special chunky style  
15-ounce cans tomatoes, garlic style  
15-ounce cans chili beans  
2
4
teaspoons chili powder  
cup dill pickle juice  
1
Sauté ground beef and onion; drain. Combine with other ingredients  
in Slow Cooker. Cover and cook on Low for 5-6 hours or until hot.  
HAM AND BEANS  
1
1
1
1
1
1
1
6
pound dried Great Northern Beans  
meaty ham bone  
medium onion, chopped  
cup sliced celery  
cup sliced carrots  
tablespoon dried parsley  
bay leaf  
cups water  
1
2
teaspoon salt  
teaspoon pepper  
1
8
Soak beans in 6 cups of water overnight; drain. Combine ham, beans,  
onion, celery, carrots, parsley, bay leaf and water in Slow Cooker.  
Cover and cook on Low for 11-12 hours or until beans are tender.  
Remove bay leaf. Remove bone and cut meat into bite size pieces,  
returning meat to Slow Cooker and add salt and pepper.  
6 Quart Slow Cooker Use and Care Guide  
10.  
 
BEEF POT ROAST  
1
5-pound rump, shoulder or chuck roast  
112 teaspoons salt  
1
4
teaspoon pepper  
6
8
2
1
medium potatoes, peeled and quartered  
carrots, cut into 2-inch pieces  
medium onions, halved  
cup water or beef broth  
Sprinkle roast with salt and pepper. Place half of vegetables in bottom  
of Slow Cooker, top with roast, then add remaining vegetables and  
liquid. Cover and cook on Auto for 11-12 hours or until tender.  
PORK WITH PEACH CHUTNEY  
1
5-6-pound pork loin roast, boneless  
29-ounce cans spiced or plain peaches, drained  
cup raisins  
cup brown sugar  
cup vinegar  
2
1
2
1
2
2
1
2
2
1
small onions, chopped  
tablespoons prepared mustard  
teaspoon salt  
Combine ingredients except roast in blender or food processor to  
make chutney. Process until coarsely chopped. Place roast in Slow  
Cooker and pour chutney over roast. Cover and cook on Auto  
for 9-10 hours or until meat is tender.  
11.  
 
SHREDDED PORK BARBECUE  
1
2
1
5-6 pound pork loin roast, boneless  
15-ounce cans diced tomatoes, drained  
cup vinegar  
2
medium onions, halved and sliced  
cup Worcestershire® sauce  
tablespoons brown sugar  
teaspoon crushed red pepper flakes  
teaspoons salt  
1
4
6
1
2
1
teaspoon pepper  
2
16-ounce bottles barbecue sauce  
Combine ingredients in Slow Cooker. Cover and cook on High  
for 7-8 hours or until meat is tender. Remove meat and discard bone.  
Dice or shred meat and serve with barbecue sauce.  
SPAGHETTI SAUCE WITH MEAT BALLS  
Meatballs  
2
1
2
2
pounds Italian sausage  
medium onion, chopped  
cloves garlic, minced  
eggs  
1
teaspoon salt  
1
2
teaspoon pepper  
1
4
cup bread crumbs  
ounces Parmesan cheese, grated  
Sauce  
1
2
pound mushrooms, sliced  
medium onions, chopped  
cloves garlic, minced  
2
4
4
15-ounce cans tomatoes, Italian-style  
15-ounce cans tomato sauce  
cup basil leaves  
4
1
2
112 teaspoon dried oregano  
1
teaspoon dried thyme  
cup sugar  
1
4
1
2
teaspoon crushed red pepper  
bay leaves  
2
Combine sausage, onion, garlic and egg and form into 112 inch balls.  
Place into Slow Cooker. Combine remaining ingredients and pour  
over meat balls. Cover and cook on Auto for 7-8 hours or until meat  
is done. Remove bay leaves and serve with pasta.  
6 Quart Slow Cooker Use and Care Guide  
12.  
 
GARLIC CHICKEN WITH TOMATOES AND POTATOES  
chicken breast halves, boneless-skinless  
16 small new potatoes, quartered  
8
2
2
15-ounce cans diced tomatoes, Italian-style  
tablespoons fresh minced garlic  
teaspoons salt  
2
1
2
teaspoon pepper  
2
teaspoons ground mustard  
1
cup white wine  
1
4
cup cornstarch dissolved in 2 tablespoons cold water  
Place potatoes in Slow Cooker. Mix together tomatoes, garlic, salt,  
pepper, dry mustard and wine. Pour over potatoes and add the chicken.  
Cover and cook on Low for 7-9 hours. Remove potatoes and chicken,  
leaving the broth. Stir the dissolved cornstarch into the broth. Cover  
and cook on High for 20-30 minutes, or until thickened. Add chicken  
and potatoes. Cover and cook on High for an additional  
15 minutes or until hot.  
STUFFED CHICKEN BREAST WITH CURRY  
1
2
pound sausage  
teaspoon ginger  
1
2
1
egg  
2
tablespoons soy sauce  
cup chopped onion  
cup chopped parsley  
teaspoons curry powder  
chicken breast halves, boneless-skinless  
teaspoon salt  
1
4
2
1
2
6
1
2
1
4
teaspoon pepper  
1
10-ounce can condensed cream of chicken soup  
Mix together sausage, ginger, egg, soy sauce, onion, parsley, and curry  
and set aside. Slit breast on one side to make a pocket. Season  
chicken breast with salt and pepper. Stuff each chicken breast with  
1
6
of the stuffing mixture, securing with toothpicks and place in Slow  
Cooker. Pour chicken soup over top of chicken. Cover and cook on  
Low for 7-9 hours or until done.  
13.  
 
THREE VEGETABLE CHEESE BAKE  
1
1
1
2
16-ounce package frozen broccoli florets  
16-ounce package frozen cauliflower  
16-ounce package frozen Brussels sprouts  
10-ounce cans condensed cream of mushroom soup  
112 pounds Velveeta® cheese, cut into 16 pieces  
Thaw frozen foods. Place ingredients in Slow Cooker in order listed.  
Cover and cook on low for 5-6 hours, stirring every 30 minutes after  
the first hour, or until vegetables are tender.  
OLD SETTLERS BAKED BEANS  
1
1
pound lean ground beef  
pound chopped bacon  
large onion, chopped  
1
2
3
cup brown sugar  
2
3
cup white sugar  
1
2
cup ketchup  
1
2
cup barbecue sauce  
1
2
2
2
2
teaspoon salt  
tablespoons prepared mustard  
16-ounce cans kidney beans, drained  
16-ounce cans pork n beans, drained  
16-ounce cans butter beans, drained  
Sauté ground beef, bacon and onion; drain. Place in Slow Cooker.  
Add sugars, ketchup, barbecue sauce, salt and mustard. Slightly drain  
beans and stir into other ingredients. Cover and cook on Low for  
5-6 hours or until thick and hot.  
6 Quart Slow Cooker Use and Care Guide  
14.  
 
BAKED APPLES  
10 large baking apples, Rome or York  
3
4
teaspoon nutmeg  
112 teaspoons cinnamon  
1
4
4
cup lemon juice  
cup butter, melted  
tablespoons brown sugar  
1
6
Peel, core, and cut apples in halves. Mix brown sugar, nutmeg and  
cinnamon together; set aside. Place a layer of apples into the Slow  
Cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and  
spice mixture; repeat layers. Cover and cook on Auto for 4-5 hours or  
until tender.  
15.  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number TSC6W when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 10.00 (U.S.) for  
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay  
in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
Toastmaster Inc.  
Toastmaster Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 947-3744  
Email: consumer_relations@toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
© 2003 Toastmaster Inc.  
All Rights Reserved  
P/ N 61324  
Printed in China  
6 Quart Slow Cooker Use and Care Guide  
16.  
 
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It ’s a f a ct o f lif e .  
Bu t s o m e t im e s p r e p a r in g  
m e a ls ca n b e co m e a ch o r e .  
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d  
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s  
s o w e ca n HELP YOU MASTER y o u r  
m ix in g , b a k in g , g r illin g , t o a s t in g ,  
b r e w in g , h e a t in g a n d s e r vin g  
t a s k s WITH EASE AND STYLE.  
Th e TOASTMASTER n a m e s t a n d s f o r a  
CELEBRATION o f INNOVATION d e s ig n e d  
t o s e r ve y o u r lif e a n d k e e p y o u  
COOKIN’ IN STYLE.  
17.  
 

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