Toastmaster Slow Cooker RHSC600 User Manual

6 Quart Oval  
Slow Cooker  
OWNER’S MANUAL  
RHSC600  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken  
to prevent the risk of burns, fires or other injury to persons or  
damage to property.  
1. A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand this Owner’s  
Manual before operating or cleaning this appliance.  
2. If this appliance falls or accidentally becomes immersed in  
water, unplug it from the wall outlet immediately. Do not reach  
into the water!  
3. When using this appliance, provide adequate air space above  
and on all sides for air circulation. Do not operate this appliance  
while it is touching or near curtains, wall coverings, clothing,  
dishtowels or other flammable materials.  
4. Do not leave this appliance unattended during use.  
5. If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair the mal-  
functioning appliance!  
6. The cord to this appliance should be plugged into a 120V AC  
electrical outlet.  
7. Do not use this appliance in an unstable position.  
8. Never use the Stoneware Liner on a gas or electric cooktop or  
on an open flame.  
9. Lift off Lid carefully to avoid scalding, and allow water to drip  
into Stoneware Liner.  
10. CAUTION: To prevent damage or electric shock, do not cook in  
Base Unit. Cook only in Stoneware Liner provided.  
2
 
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully  
in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to modify the plug in  
any way.  
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Longer detachable power-supply cords or extension cords are  
available and may be used if care is exercised in their use.  
If a longer detachable power-supply cord or extension cord is  
used, (1) the marked electrical rating of the cord set or extension  
cord should be at least as great as the electrical rating of the  
appliance, and (2) the longer cord should be arranged so that it  
will not drape over the countertop or tabletop where it can be  
pulled on by children or tripped over unintentionally.  
ELECTRIC POWER  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3
 
INTRODUCTION  
Congratulations on your purchase of the Russell Hobbs® 6 Quart  
Oval Slow Cooker. Your Slow Cooker features a Double Heating  
Element, Removable Stoneware Liner, and is perfect for roasts,  
hams and more! Recipes and cooking times for many of your  
favorite foods are included with this unit.  
Knob  
(P/N 21261)  
Liner  
Tempered  
Handles  
Glass Lid  
Assembly  
(P/N 21397)  
Stoneware  
Liner  
(P/N 21396)  
Base  
Handles  
OFF/LOW/HIGH/  
AUTO Control Dial  
Stainless  
Steel  
Base Unit  
Power  
Power  
Supply Cord  
Indicator  
Light  
Polarized  
Plug  
FIGURE 1  
4
 
INTRODUCTION TO SLOW COOKING  
Slow cooking occurs at temperatures just around boiling. The Slow  
Cooker can operate at LOW all day or night if required. When  
cooking on a HIGH setting, it is very much like a covered pot on  
the stove top. Foods will cook on HIGH in about half the time  
required for LOW cooking. Additional liquid may be required as  
foods do boil on HIGH. To turn the Slow Cooker OFF, turn the  
Control Dial to the OFF position. Always unplug from electrical  
outlet when not in use.  
NOTE: Lid must not be removed while cooking on LOW setting.  
BEFORE USING YOUR SLOW COOKER  
FOR THE FIRST TIME  
1. Carefully unpack your Slow Cooker and clean, see CLEANING  
INSTRUCTIONS.  
2. It is necessary to operate the Slow Cooker one time before  
placing food in the Stoneware Liner. Pour 4 cups of water into  
the Stoneware Liner and place it inside the Base Unit. Cover  
with the Glass Lid.  
3. Plug into a 120V AC outlet.  
4. Turn Control Dial to HIGH position and allow to heat for  
approximately 30 minutes. You will notice a slight odor; this is  
normal and should quickly disappear.  
5. Turn Control Dial to OFF position and allow to cool for  
20 minutes.  
6. Carefully remove the Stoneware Liner from the Base Unit and  
pour out the water from the Stoneware Liner.  
7. Rinse Stoneware Liner, dry thoroughly and place back inside  
the Base Unit.  
5
 
HOW TO USE THE AUTO FEATURE  
AUTO allows you to prepare meals in less time than it would take  
on LOW, but not as quickly as on HIGH, allowing more time for  
unsupervised cooking. When set on AUTO, the Slow Cooker begins  
cooking on HIGH. Once the HIGH temperature is reached, it then  
switches automatically to LOW. When using the AUTO cycle, you  
are able to initially heat the food faster, shortening the standard  
cooking time required for LOW by approximately 25%.  
Operating Instructions  
1. Prepare recipe according to instructions.  
2. Place food in Stoneware Liner and cover with Glass Lid. Do not  
fill the Slow Cooker to the brim with food. Always cook with the  
Lid on and the Stoneware Liner in position. Remember that  
frequent lifting of the Lid during cooking delays the cooking  
time. When cooking a meat and vegetable combination,  
place the vegetables in the bottom of the Stoneware Liner first.  
Then add the meat and other ingredients.  
NOTE: The Stoneware Liner CANNOT stand the shock of sudden  
temperature changes. Before cooking frozen food, add  
some warm liquid. If the Liner is hot, DO NOT add cold  
food.  
3. Plug cord into a 120V AC outlet.  
4. Turn Control Dial to select temperature setting: LOW, HIGH  
or AUTO.  
5. Cook according to recipe instructions.  
CAUTION: The Base Unit will get very warm during cooking. This is  
where the heating elements are located. Use pot holders  
or oven mitts when moving or handling the unit.  
6. When cooking time is complete, turn the Control Dial to the  
OFF position, and unplug from electrical outlet.  
7. Using oven mitts, carefully remove the Glass Lid by grasping the  
Lid Knob and lifting the Lid slightly away from you. This will allow  
the steam to escape before removing the Lid.  
8. Allow a few seconds for all steam to escape. Then, using oven  
mitts, remove the Stoneware Liner from the Base Unit.  
9. Allow to cool completely before cleaning, see CLEANING  
INSTRUCTIONS.  
6
 
Operating Instructions  
(Continued)  
FIGURE 2  
7
 
NOTE If you are moving the Slow Cooker, grasp the unit by the Base  
Unit Handles; use pot holders or oven mitts.  
(See Figure 2.)  
10. Even when switched OFF and unplugged, the Slow Cooker  
remains hot for some time after using; set aside and allow unit  
to cool before cleaning or storing.  
Hints For Slow Cooking  
• Meats will not brown during the cooking process. If you desire  
browning, heat a small amount of oil in a skillet and brown  
meats prior to putting into Stoneware Liner.  
• Whole herbs and spices flavor better in slow cooking than  
crushed or ground.  
• When cooking in a Slow Cooker, remember that liquids do not  
boil away like they do in conventional cooking. Reduce the  
amount of liquid in any recipe that is not designed for a Slow  
Cooker. The exceptions to this rule would be rice and soups.  
Remember, liquids can always be added at a later time if  
necessary. If a recipe results in too much liquid at the end of the  
cooking time, remove the cover and turn the Control Dial to  
HIGH. After about 30-45 minutes the amount of liquid should be  
less.  
• Most recipes that call for uncooked meat and vegetables  
require about 6-8 hours on LOW temperature.  
• High fat meats can result in dishes with less flavor. Pre-cooking or  
browning will help reduce the amount of fat and help to  
preserve the color. The higher the fat content, the less liquid  
needed. If cooking meat with a high fat content, use thick onion  
slices under it so that the meat will not sit and cook in the fat. If  
necessary, use a slice of bread, a spoon, or a straining spoon to  
skim off excess fat from top of foods before serving.  
• Foods cut into uniform pieces will cook faster and more evenly  
than foods left whole such as roast or poultry.  
8
 
CONVERTING STANDARD RECIPES TO  
SLOW COOKING  
Vegetables such as carrots, potatoes, turnips and beets  
require longer cooking time than many meats. Be sure to  
place them on the bottom of the Slow Cooker and cover  
them with liquid.  
• If adding fresh milk or yogurt, this should be done during  
the last 2 hours. Evaporated milk may be added at the start  
of cooking.  
• Rice, noodles and pasta are not recommended for long  
cooking periods. Cook them separately and then add to the  
Slow Cooker during the last 30 minutes.  
User Maintenance Instructions  
• Avoid sudden, extreme temperature changes. For example,  
do not place a hot Glass Lid or Stoneware Liner into cold  
water or onto a wet surface.  
• Do not use the Stoneware Liner to store food in the  
refrigerator, and then reheat in the Base Unit. The sudden  
temperature change may crack the Liner.  
• Avoid hitting the Stoneware Liner and Glass Lid against the  
faucet or other hard surfaces.  
• Do not use Stoneware Liner or Glass Lid if chipped, cracked,  
or severely scratched.  
• This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Contact a  
qualified appliance repair technician if the product requires  
servicing.  
9
 
CLEANING INSTRUCTIONS  
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR  
OTHER LIQUID.  
1. Always unplug and allow to cool completely before cleaning.  
2. Wash Stoneware Liner and Glass Lid in warm, soapy water.  
If food sticks to the Stoneware Liner, fill with warm soapy  
water and allow to soak before cleaning with a plastic  
scouring pad.  
3. Rinse and dry thoroughly.  
4. Wipe interior and exterior of the Base Unit with a soft, slightly  
damp cloth or sponge. Never use abrasive cleansers or  
scouring pads to clean the Base Unit, as they may damage  
the surfaces.  
STORING INSTRUCTIONS  
1. Be sure all parts are clean and dry before storing.  
2. Store appliance in its box or in a clean, dry place.  
3. Never store Slow Cooker while it is hot or wet.  
4. To store, place Stoneware Liner inside the Base and the Glass  
Lid over the Stoneware Liner; to protect the Glass Lid, it may  
be wrapped with a soft cloth and placed upside down over  
the Liner.  
5. Never wrap cord tightly around the appliance; keep it loosely  
coiled.  
10  
 
Recipes  
TURKEY VEGETABLE SOUP  
2 turkey drumsticks, skin and excess fat removed and discarded  
2 large leeks, washed well to remove dirt and grit,  
white and light green parts only, sliced thin  
3 carrots, peeled and cut into 1/4-inch rounds  
3 ribs celery, cut into 1/4-inch slices  
1 (10 oz.) package frozen corn kernels  
1 (10 oz.) package frozen cut green beans  
1/2 cup uncooked pearl barley  
1 tablespoon chopped fresh parsley or dill weed  
1 (2 pints, 14 fl. oz.) can low-fat chicken broth  
4 cups water  
1. Combine all the ingredients in the Russell Hobbs® Slow  
Cooker Stoneware Liner.  
2. Cover and set Control Dial to AUTO. Soup will be done in  
5 to 6 hours, or when the turkey and vegetables test done.  
Or cook on LOW 6 to 7 hours.  
3. Before serving, remove turkey meat from bones. Shred meat  
into small pieces and return to soup. Season with salt and  
black pepper to taste.  
Makes 4 to 6 servings  
11  
 
DUTCH SPLIT PEA SOUP  
1 tablespoon olive oil  
1 large onion, chopped  
2 cloves garlic, minced  
1 large potato, peeled and diced  
2 carrots, peeled and cut into 1/4-inch rounds  
2 ribs celery, cut into 1/4-inch slices  
2 cups green split peas (1 pound), picked over and rinsed well  
1/2 pound ham steak, cut into 1/2-inch cubes  
2 teaspoons dried marjoram  
1 teaspoon salt  
1/4 teaspoon ground black pepper  
6 cups boiling water  
1. Combine all the ingredients in the Russell Hobbs® Slow Cooker  
Stoneware Liner.  
2. Cover and set Control Dial to AUTO. Soup will be done in  
8 to 9 hours Or cook on LOW 9 to 10 hours.  
3. Before serving, season with salt and black pepper to taste.  
Makes 4 to 6 servings  
12  
 
HEARTY BAKED BEANS AND BEEF  
1 pound very lean, ground beef  
1 large onion, coarsely chopped  
2 (28 oz.) cans baked beans  
1 (15 oz.) can kidney beans,  
rinsed under cold water and drained  
1 (15 oz.) can black beans,  
rinsed under cold water and drained  
1 (14.5 oz.) can stewed, diced tomatoes, drained  
1/2 cup ketchup  
1/2 cup brown sugar  
2 tablespoons molasses or maple syrup  
2 tablespoons dry mustard  
Pinch of cayenne pepper  
1. On a stove top burner brown ground beef and onion in a  
large, non-stick skillet. Cook until meat is no longer pink,  
breaking up any large pieces with a spoon. Drain and  
discard any accumulated fat.  
2. Combine the browned beef and the remaining ingredients  
in the Russell Hobbs® Slow Cooker Stoneware Liner.  
3. Cover and set Control Dial to AUTO. Beans will be done in  
6 to 7 hours, or when they are thick and bubbling. Or cook  
on LOW 7 to 8 hours.  
Makes 6 to 8 servings  
13  
 
STUFFED PEPPERS  
6 large bell peppers, tops cut off, cored and seeded  
1 pound very lean, ground beef  
1-1/2 cups cooked rice  
2 large eggs, lightly beaten  
1/2 cup grated Pecorino Romano cheese  
2 tablespoons minced parsley  
1/2 teaspoon salt  
1/2 teaspoon black pepper  
1 (28 oz.) can tomato sauce  
1/2 teaspoon garlic powder  
1. Combine the ground beef, cooked rice, egg, cheese,  
parsley, salt, and 1/4 teaspoon of the black pepper in a large  
mixing bowl.  
2. Cut a very small hole in the bottom of each pepper. Spoon  
the meat mixture into the peppers, dividing evenly; do not  
pack down.  
3. Stand stuffed peppers upright in the Russell Hobbs®  
Slow Cooker Stoneware Liner.  
4. Combine the tomato sauce, garlic powder, and the  
remaining black pepper in a large mixing bowl or mixing cup.  
Spoon some of the sauce over each pepper. Pour the rest  
into the Stoneware Liner.  
5. Cover and set Control Dial to AUTO. Cook until peppers are  
fork tender, 6 to 7 hours. Or cook on LOW 7 to 8 hours.  
Makes 6 servings  
14  
 
ROSEMARY & GARLIC ROASTED LEG OF LAMB  
4 large all-purpose potatoes, peeled, cut into 1/4-inch thick slices  
1 trimmed, boneless leg of lamb, tied (3 to 4 pounds)  
1 teaspoon salt  
1/2 teaspoon coarsely ground black pepper  
6 cloves garlic, peeled and crushed  
4 sprigs fresh rosemary, chopped or 1 teaspoon dried  
2 tablespoons olive oil  
1/2 cup white wine  
1. Layer potatoes in the bottom of the Russell Hobbs®  
Slow Cooker Stoneware Liner.  
2. In a small bowl, mash the salt, pepper, garlic, and rosemary  
together with a fork to form a paste. Rub all over the lamb.  
Heat the olive oil in a large skillet over medium-high heat and  
brown lamb on all sides. Put browned roast in the Stoneware  
Liner on top of the potatoes. Pour the white wine in the skillet  
and bring to boil, scraping pan to remove any pieces of meat  
from the bottom. Pour over the meat.  
3. Cover and set Control Dial to AUTO. Cook approximately  
7 to 8 hours. Use a meat thermometer to show when meat  
tests done. Lamb should be a light pink color when sliced.  
Or cook on LOW 8 to 10 hours.  
Makes 6 to 8 servings  
15  
 
CHICKEN CACCIATORE  
2 tablespoons olive oil  
1 (4 pound) chicken, skin and excess fat removed,  
cut up into serving pieces  
1 large onion, chopped  
2 cloves garlic, sliced very thin  
1 small pickled cherry or jalapeño pepper, seeded and  
coarsely chopped, optional  
8 oz. white mushrooms, sliced thin  
1/3 cup dry white wine  
2 cups canned crushed tomatoes  
1 teaspoon salt  
1/4 teaspoon ground black pepper  
1 tablespoon minced parsley  
1. In a large skillet over medium-high heat, brown the chicken,  
onion, and garlic in the olive oil.  
2. Combine the sauteed chicken and pan drippings with  
all the remaining ingredients, except the parsley, in the  
Russell Hobbs® Slow Cooker Stoneware Liner.  
3. Cover and set Control Dial to AUTO. Chicken will be done in  
7 to 8 hours. Or cook on LOW 8 to 9 hours.  
4. Season with salt and black pepper to taste. Stir in the parsley  
before serving.  
Makes 4 servings  
16  
 
OLD-FASHIONED BEEF STEW  
3 carrots, peeled and sliced into 1/4-inch rounds  
3 large potatoes, peeled and cut into 1-inch cubes  
1 large onion, cut in half and sliced thin  
3 pounds of beef, cut into 1-1/2-inch cubes  
3 cups beef stock or broth  
1 cup canned tomato sauce  
1 teaspoon dried thyme  
1 bay leaf  
1/2 teaspoon whole black peppercorns  
2 cups frozen peas  
1 tablespoon minced fresh parsley  
1. Layer carrots, potatoes, and then onions in the Russell Hobbs®  
Slow Cooker Stoneware Liner. Top with beef, bay leaf, and  
black peppercorns. In a large mixing bowl, combine the  
stock, tomato sauce, and thyme. Pour over the meat and  
vegetables.  
2. Cover and set Control Dial to AUTO. Stew will be done  
in 7 to 8 hours. Or cook on LOW 8 to 9 hours.  
3. Stir in the peas 15 to 20 minutes before serving and cook  
on HIGH. Taste and adjust for salt. Stir in the parsley and  
remove bay leaf before serving.  
Makes 6 to 8 servings  
17  
 
SLOW-SIMMERED BOLOGNESE MEAT SAUCE  
2 tablespoons olive oil  
1-1/2 pounds very lean ground beef  
1 medium-sized onion, minced  
2 carrots, peeled and minced  
2 ribs celery, minced  
1 (12 fl. oz.) can evaporated milk  
1 teaspoon grated or ground nutmeg  
2 teaspoons sugar  
3 teaspoons salt  
1/2 teaspoon ground black pepper  
1 tablespoon minced fresh parsley  
1 tablespoon minced fresh basil  
2 (28 oz.) cans tomato purée  
1. Heat olive oil in a large skillet on a stove top burner over  
medium-high heat. Add the onion, carrot, and celery.  
Sauté 5 to 8 minutes, or until soft. Add the ground beef and  
cook until no longer pink, breaking up any large pieces  
with a spoon.  
2. Combine the browned beef with the remaining ingredients in  
the Russell Hobbs® Slow Cooker Stoneware Liner.  
3. Cover and set Control Dial to AUTO. Sauce will be done in  
7 to 8 hours. Or cook on LOW 8 to 9 hours.  
4. Taste and adjust for salt and pepper.  
Makes 6 to 8 servings  
18  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original  
purchase date. This product warranty is extended only to the original  
consumer purchaser of the product and is not transferable. For a period of  
one (1) year from the date of original purchase of the product, our Repair  
Center will, at its option, either (1) repair the product or (2) replace the  
product with a reconditioned comparable model. These remedies are the  
purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver  
the product, in either the original packaging or packaging affording an  
equal degree of protection to the Repair Center specified below. You must  
enclose a copy of your sales receipt or other proof of purchase to  
demonstrate eligibility for warranty coverage.  
To return the appliance, ship to:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
To contact us, please write to, call, or email:  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting  
from misuse, accident, commercial use, improper service or any other  
damage caused by anything other than defects in material or workmanship  
during ordinary consumer use. This warranty is invalid if the serial number  
has been altered or removed from the product. This warranty is valid only  
in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS  
PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED  
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND  
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT  
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied  
warranty lasts, so the above limitations or exclusions may not apply to you.  
This warranty gives you specific legal rights and you may have other rights  
under the laws of your jurisdiction.  
For more information on our products, visit our website: www.maxim-toastmaster.com.  
P/N 61184  
Made in China  
11/04  
 

Teac Automobile Parts 110600 User Manual
Toshiba Flat Panel Television 13A26 User Manual
Toshiba Home Safety Product LF232F User Manual
Toshiba Laptop U845w User Manual
Toshiba Projection Television 52HMX95 User Manual
Trane Thermostat WSHP PRC003 EN User Manual
Uniden Radio GMR1088 2CK User Manual
Viking Range F20542B User Manual
VocoPro Karaoke Machine DVG 909K User Manual
Vox Computer Monitor AD10VT User Manual