Toastmaster Oven XO 1STM User Manual

Foodservice Equipment  
Job  
Item#  
XO-1STM Tabletop Steam Oven  
Tabletop Oven  
SIZE:  
XO-1STM - 20” High, 27-1/8” Wide, 28-1/8” Deep  
508 mm High, 689 mm Wide, 714 mm Deep  
Toastmaster’s XO-1STM offers the capability to  
steam, dry bake or bake with steam. Steam is  
generated internally by using the same elements  
that generate the heat. This eliminates the need  
for a boiler or reservoir. Maintenance is at a  
minimum since there is no need to de-lime as  
usually required in other steam units.  
When producing product in the cook mode, simply  
set the controls to the desired temperature. If  
steam is desired, simply set the steam timer to the  
desired setting.  
These countertop units are constructed of long life,  
heavy duty stainless steel. Our unique Moving Air  
system ensures that your product will be heated  
evenly, producing consistent quality results. These  
units feature solid state controls which are both  
durable and user friendly.  
XO-1STM Tabletop Steam Oven  
STANDARD FEATURES:  
Stainless steel construction  
Magnetic door handle  
4” legs  
Silicone rubber gasket  
Tempered glass door  
Solid state controls  
CONSTRUCTION:  
Internally generated steam  
2 speed fan  
Welded stainless steel  
Fully insulated  
Control panel accessible through front of unit  
Heating elements accessible inside of cabinet  
and through side  
OPTIONS:  
Wire Shelf Racks each (98-0125-B)  
Cart with Panslides (98-9890-PS)  
Cart without Panslides (98-9890-NP)  
Stand with Panslides (98-9970-PS)  
Stand withoust Panslides (98-9970-NP)  
Stacking Kit  
CONTROLS:  
Solid state controls  
Indicator light for thermostat  
Two speed fan  
Solid Door  
Note: Units cannot be stacked when using  
cart or stand.  
LABORATORY CERTIFICATION AND APPROVAL  
®
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889  
 

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