Toastmaster Oven TMRST18ACAN User Manual

Roa1s8t-eQruaOrt ven  
with Buffet Insert  
U S E  
A N D  
C A R E  
G U I D E  
Model TMRST18ACAN/18BCAN  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION: HOT SURFACES. This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to  
prevent the risk of burns, fires, or other injury to persons or  
damage to property.  
A person who has not read and understood all operating and safety  
instructions is not qualified to operate this appliance. All users of  
this appliance must read and understand this Owner’s Manual  
before operating or cleaning this appliance.  
If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall outlet immediately. Do not reach into the  
water!  
When using this appliance, provide adequate air space above and  
on all sides for air circulation. Do not operate this appliance while  
it is touching or near curtains, wall coverings, clothing, dishtowels  
or other flammable materials.  
To reduce the risk of fire, do not leave this appliance unattended  
during use.  
If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunctioning  
appliance!  
The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
Do not use this appliance in an unstable position.  
Lift off Lid carefully to avoid scalding and allow water to drip into  
Roasting Liner.  
Never use the Roasting Liner on a gas or electric cooktop or an  
open flame.  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
2.  
 
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully  
in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to modify the plug in any way.  
Short Power Supply Cord  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord. Do  
not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3.  
 
Product Diagram  
A.  
B.  
C.  
D.  
E.  
F.  
G.  
H.  
I.  
J.  
A. Domed Lid Handle (P/N 22681)  
B. Vents  
C. Domed Lid (P/N 22678)  
D. Handle / Lid Rests  
E. Roasting Liner (P/N 22679)  
F. Oven Body  
G. Ready Light  
H. Temperature Control  
I. Baking Chart  
J. Roasting Rack With Handles (P/N 22680)  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
 
4.  
NOTE: When removing the Domed Lid from the roaster during  
or after cooking, use care to avoid contact with escaping steam.  
Vents are located in the top of the Domed Lid. They are designed  
to allow moisture and steam to escape during cooking. These  
vents should never be blocked.  
Lid Rests are located on each of the side handles of the oven body  
and provide a convenient storage location for the Domed lid  
when foods are being added to the roaster.  
Roasting Liner has an 18-quart capacity and is removable for easy  
cleaning in the dishwasher or the sink. Food can be left in the  
roasting liner with the Domed Lid and refrigerated for storage.  
Always insert the Roasting Liner before turning the Roaster on.  
Oven Body holds the roasting liner for cooking. It has double-wall  
construction with wrap-around heating elements for even cooking  
and insulation to hold in heat and keep kitchen cool.  
NOTE: NEVER place food directly inside the oven body without  
using the roasting liner.  
Temperature Control has adjustable temperatures from 150° to  
450°. The thermostat will automatically cycle on and off to  
maintain the selected setting inside the Roaster Oven.  
Ready Light goes out when the oven has reached the selected  
temperature. As the thermostat cycles on and off to maintain the  
selected temperature, the light will go on and off.  
Baking Chart is printed directly on the oven body as a quick  
reference for baking a variety of foods. More detailed information  
on baking is provided in this manual.  
Roasting Rack With Handles— chrome-plated wire rack fits into  
roasting liner for most cooking purposes. Handles are convenient  
for removing large items from the roasting liner and fold down  
for compact storage.  
5.  
 
Before Your First Use  
1. Read all instructions in this manual carefully. The  
information included in this book will help you to use your  
Toastmaster 18-Quart Roaster Oven to its fullest.  
2. Carefully unpack the Roaster Oven and remove all packaging  
materials.  
3. Place your oven on a level surface such as a countertop or  
table. Be sure the sides, back, and top of the oven are at least  
four inches away from any walls, cabinets, or objects on the  
counter or table.  
4. Remove all stickers from the oven except the rating label  
located on the bottom.  
5. Wipe the exterior surfaces with a clean, damp cloth or  
sponge, then dry with another cloth. This will remove any  
dust that may have settled during packaging.  
6. Remove the Roasting Liner, Domed Lid, Roasting Rack With  
Handles and Buffet Insert (if applicable) and wash in hot  
sudsy water or in the dishwasher. Rinse and dry thoroughly.  
7. Place the Roaster Oven in a well-ventilated area.  
8. Plug the cord into a 120-volt AC outlet. Set the Temperature  
Control to 450° to eliminate any protective substance or oil  
that may have been used for packing and shipping. Operate  
the Roaster Oven empty for about 30 minutes until odor and  
smoke disappear. Turn the Temperature Control to OFF.  
Unplug the unit and allow to cool.  
9. This is a high-power appliance and should be the only  
appliance operating on the circuit.  
10. To avoid scratching, marring, discoloration, or fire hazard, do  
not store anything on top of the oven, especially during  
operation.  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
6.  
 
Using Your Roaster Oven  
1. Always preheat the Roaster Oven and place the Roasting Liner  
in the Roaster Oven Body. Place the Domed Lid on the  
Roasting Liner.  
NOTE: Always place the food in the Roasting Liner. Never place  
food or liquid directly in the Oven Body.  
2. Be sure that the Temperature Control is turned to the OFF  
position.  
3. Plug the cord into a 120-volt AC outlet.  
4. Set the Temperature Control to the desired temperature. The  
oven is preheated when the Ready Light goes out.  
5. Remove the Domed Lid and store it on the Lid Rest, using  
caution as the lid will be hot. The lid will fit on the Lid Rest on  
either handle of the Roaster Oven Body in a horizontal or  
vertical position.  
6. Use caution while adding food to the Roasting Liner as the  
surfaces will be hot. If using the Roasting Rack With Handles,  
center the food on the rack. Do not let the food touch the  
sides of the Roasting Liner. Always cook with the Domed Lid  
on the Roasting Liner.  
7. The Roasting Rack With Handles is used for fat free roasting.  
Do not use Roasting Rack With Handles to prepare soups and  
stews.  
8. Cook according to recipe instructions.  
9. When food is done, turn the Temperature Control to the OFF  
position and unplug the cord from the outlet.  
10. Carefully remove the food and allow the Roaster Oven to cool  
before cleaning.  
CAUTION: The Roaster Oven Body, Roasting Liner, Domed Lid,  
Roasting Rack With Handles and Buffet Insert will be hot. Always  
lift the lid away from you to avoid steam and use pot holders or  
oven mitts to remove food from the Roaster Oven.  
Tips for Cooking in the  
Roaster Oven  
NOTE: Roaster Oven should always be preheated before roasting.  
As a rule of thumb, the Toastmaster Roaster Oven roasts and bakes  
at approximately the same temperature and time as a conventional  
oven. A guide has been provided to assist you with roasting times. If  
there is nothing similar, use the times and temperatures given in  
your recipe. Check before estimated finishing time to ensure  
desired results.  
7.  
 
Roasting  
Roasting meats in your Roaster Oven keeps them moist and  
tender. For additional browning, add browning sauce to oil or  
butter and brush it over the meat before cooking.  
For best results, roast dry. Do not add liquid until the last 30  
minutes of cooking. This will produce a darker roast and darker,  
crispier skin on poultry.  
Simmering less tender cuts of meat will make them more tender.  
Adding a gravy or sauce will provide extra flavor.  
The use of a meat thermometer is recommended to achieve  
desired degree of doneness.  
Baking  
Always place baking pans or casseroles on the Roasting Rack With  
Handles. Never place pans on the bottom of the Roasting Liner.  
Use the large capacity of the Roaster Oven efficiently. It is large  
enough to bake two loaves of bread, or to cook meat and a  
vegetable at the same time.  
For easy clean-up, place foods that may boil over (such as fruit  
pies and casseroles) on a cookie sheet before positioning on the  
rack.  
The Roaster Oven accommodates the following size baking pans:  
1 - 12-cup muffin pan  
1 - 6-cup jumbo muffin pan  
2 - 12-cup mini muffin pan  
1 - 8-, 9-, or 10-inch pie plate  
1 - 14" x 8"x 1⁄2" baking sheet  
1 - 13" x 9" x 2" baking dish  
1 - 8- or 9-inch square baking pan  
1 - 10-inch bundt pan or angel food pan  
Metal pans reflect and transfer heat better than glass pans. Glass  
pans can be used if desired, but the bottom crust will not be as  
brown.  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
8.  
 
Steaming  
Place the food within the frame of the Roasting Rack with  
Handles. Keep food away from the sides of the Roaster.  
Steaming is an easy way to cook tasty, nutritious, and healthy foods  
without added fats.  
Slow Cooking  
For slow cooking, preheat oven to 400°. Cook meat and  
vegetables, add liquid, and lower the temperature to 250°.  
Slow cooking is done at a low temperature. Always keep food  
covered. Stirring is not necessary.  
Cut meat and vegetables into uniform-size pieces for even  
cooking.  
To convert a standard recipe to slow cooking, double or triple the  
time and decrease the temperature to 225°275°.  
It is not necessary to cook meat and vegetables in a separate fry  
pan. This can be done directly in the Roasting Liner.  
When slow cooking meats and poultry, it is not necessary to use  
the rack. The low temperature keeps the meat from sticking to  
the bottom of the Roasting Liner.  
9.  
 
USER MAINTENANCE  
INSTRUCTIONS  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning must be performed by  
a qualified appliance repair technician.  
Care and Cleaning  
After using, turn Temperature Control to OFF position and  
unplug the power cord from the outlet. Before cleaning, allow the  
unit to cool completely.  
Remove the Domed Lid, Roasting Liner, and Roasting Rack With  
Handles. Wash in warm sudsy water or in the dishwasher.  
Do not use scouring pads or harsh cleaners on any part of the  
appliance. Cooked-on foods may be removed by using a non-  
abrasive cleaning pad or a nylon brush and non-abrasive cleaners.  
Do not use abrasive cleaners or steel wool as they  
may scratch the finish.  
NOTE: To easily remove baked-on food from the Roasting Liner,  
fill the liner with hot water. Cover and heat at 350° for 30 minutes.  
Turn Temperature Control to the OFF position and allow to cool  
before cleaning.  
Wipe the outside surfaces of the Roaster Oven with a damp cloth  
and dry.  
The Roasting Liner is coated with a finish that is easy to clean. It  
may chip if dropped on a hard surface. Water spots or mineral  
deposits (characterized by a white film on the surface) may be  
removed with household vinegar or a non-abrasive cleaner.  
CAUTION: Do not immerse the Oven Body or power cord in  
water or other liquid.  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
10.  
 
Buffet Server Insert  
Food Warmer Insert Accessory  
for Toastmaster  
TMRST18ACAN/18BCAN  
Roaster Oven  
TURNS YOUR TOASTMASTER TMRST18ACAN or 18BCAN  
ROASTER OVEN INTO A BUFFET SERVER  
KEEPS UP TO 3 DIFFERENT FOODS SEPARATED AND  
WARM FOR SERVING  
CONTAINERS REMOVE INDIVIDUALLY FOR REFILLING  
AND EASY CLEANING  
A.  
B.  
A. Buffet Server Containers (P/N 22682)  
B. Buffet Server Frame (P/N 22683)  
11.  
 
Please refer to the following information and the  
TMRST18ACAN/18BCAN Use and Care Guide for instructions.  
CAUTION: Appliance surfaces are hot during and after use.  
CAUTION: Always wear protective insulated oven mitts on hands  
when touching hot roaster, frame, containers or food. Avoid  
escaping steam.  
1. Place Roasting Liner in base of roaster and add 10 cups of hot  
water.  
2. Place Buffet Server Frame on the rim of the liner. Make sure  
the frame is seated securely and is level.  
3. Place Buffet Server Containers in the Buffet Server Frame.  
4. Cover and plug roaster into a 120 V ~ 60 Hz outlet. Turn  
Temperature Control to 400° to preheat for 20 minutes.  
5. Uncover and carefully add hot, cooked foods to containers.  
Turn Temperature Control to 325°.  
6. Cover to keep foods warm. Adjust temperature setting if  
necessary.  
7. Stir occasionally and keep food covered to maintain temperature.  
8. Ten cups of water in the liner should last approximately two  
hours. Periodically check and carefully add more hot water if  
necessary.  
NOTE:  
All containers need to be in place when using the buffet server.  
Use only to keep cooked foods warm. Keep temperature of food at  
140° or above.  
Do not place containers on the stove top, in an oven or in a  
microwave oven.  
Spray inside of containers with non-stick spray before filling with  
foods that may stick.  
Add broth or juice to foods if needed to help keep warm.  
Each container holds approximately 5 cups of food or liquid.  
Always leave at least one inch of space from top level of food to rim  
of container.  
CARE AND CLEANING  
1. Allow all parts to cool completely before cleaning.  
2. Containers and frame are dishwasher safe or may be cleaned in  
hot soapy water. Rinse and dry completely. A non-abrasive  
cleaning pad or a nylon brush may be used if necessary.  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
12.  
 
ROASTING CHART  
Amount Preheat  
Minutes  
Per  
Cut  
Pounds  
Temp./Roast  
Temp.  
450°/350°*  
350°  
Pound  
BEEF  
Chuck Pot Roast  
Sirloin Tip  
2 – 5  
4 – 5  
3 – 4  
5 – 8  
4 – 5  
8 – 10  
40 – 50  
25 – 30  
17 – 22  
18 – 23  
20 – 25  
20 – 25  
Tenderloin  
450°  
LAMB  
PORK  
Leg (semi-boneless)  
Rolled Shoulder  
Country-Style Ribs  
350°  
350°  
300°  
Center-Cut Loin Roast  
(single boneless)  
5 – 6  
325°  
20 – 25  
Rolled Shoulder  
(boneless)  
5 – 6  
5 – 6  
4 – 5  
350°  
32 – 37  
12 – 17  
11 – 16  
14 – 19  
17 – 22  
10 – 15  
POULTRY Chicken (whole)  
Chicken (pieces)  
Cornish Hens  
375°  
375°  
1
1 ⁄4 oz.  
400°  
Duck  
6 – 7  
425°  
Turkey (prebasted)  
10 – 14  
400°/350°/400°**  
Turkey (prebasted,  
tie wings close to body) 14 – 20  
Turkey Breast  
400°/325°/400°**  
11 – 16  
(with bones)  
4 – 7  
325°  
31 – 36  
26 – 31  
1
1
VEAL  
Loin  
5 ⁄2 – 6 2 350°  
* Preheat at 450°, add the meat, then cook at 350°.  
**Preheat and roast turkeys at 400° for the first and last hour, roast at 350° (10 to  
14 pounds) or 325° (14 to 20 pounds) for the remaining time.  
13.  
 
SLOW COOKING CHART  
1. Place Liner into Oven Body.  
2. Place food on Rack and insert into Liner.  
3. Add the amount of water in chart and cover with the Lid. Turn temperature  
to the first cooking temperature and heat for time indicated.  
4. Turn Temperature Control to cooking temperature in chart after preheating  
and continue to cook until done.  
Cut  
Amount Liquid/  
Time  
Pounds Temperatures  
1
1
BEEF Corned Beef  
3 – 4  
Add enough cold water to  
2 ⁄2 – 3 2 hrs.  
cover the meat. Heat at 450°  
for 30 minutes. Turn Temperature  
Control to 350° and continue  
to cook.  
Round Rump 4 – 6  
Roast  
Add meat and 8 to 10 cups  
hot broth. Heat at 450° for  
30 minutes. Turn Temperature  
Control to 275° and continue  
to cook.  
8 – 10 hrs.  
PORK Country Ham 14 – 16 Add enough cold water to cover 5 – 7 hrs.  
the meat. Heat at 450° for  
30 minutes. Turn Temperature  
Control to 250° and continue  
to cook.  
Smoked Ham 9 – 11 Add meat and 4 cups hot water. 3 – 4 hrs.  
(whole, boneless,  
fully cooked)  
Heat at 400° for 20 minutes.  
Turn Temperature Control to  
300° and continue to cook.  
Baste occasionally.  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
14.  
 
BAKE CHART  
1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven.  
2. Place food in a baking pan and place on the Rack.  
3. Place Rack and food into preheated Roaster Oven. Cover with the Lid.  
4. Bake until done.  
Food  
Preheat and  
Bake Temperature  
Approximate  
Minutes  
Baking Potatoes  
Biscuits  
400°  
425°  
325°  
350°  
375°  
400°  
350°  
400°  
60 – 80  
15 – 20  
40 – 50  
20 – 30  
45 – 55  
50 – 60  
30 – 40  
20 – 25  
Cake, 9” x 13”  
Cupcakes  
Quick Bread, loaf pan  
Sweet Potatoes  
Yeast Breads  
Yeast Rolls  
STEAM CHART  
1. Trim and clean all vegetables.  
2. Place Liner into Oven Body. Add 4 cups of hot water and cover with the Lid.  
3. Preheat Roaster Oven at 400° for 20 minutes.  
4. Place food on the Rack and insert into the Liner. Cover with the Lid. Keep  
food away from the sides of the Roaster.  
5. Steam until done.  
Food  
Approximate Minutes  
10 – 15  
Asparagus  
Broccoli, stalks  
Carrots, whole  
Cauliflower, whole  
Corn on the cob, husked  
10 – 15  
30 – 40  
30 – 45  
20 – 30  
Squash, acorn or butternut,  
halved, cut side down  
25 – 35  
15.  
 
RECIPES  
SLOPPY JOES  
10 Pounds lean ground beef  
4 Cups chopped onions  
4 Cups chopped celery  
3 (15-ounce) cans tomato sauce  
2 (50-ounce) bottles catsup  
1
1 ⁄2 Teaspoons salt  
2 Tablespoons chili powder  
2 Tablespoons dry mustard  
1
1 ⁄2 Teaspoons paprika  
1
1 ⁄2 Teaspoons garlic powder  
6 Tablespoons brown sugar  
1
4
Cup vinegar  
4 Ounces dry minute tapioca  
1. Spray the bottom of the Roasting Liner with non-stick vegetable  
spray. Place the Roasting Liner into the Roaster Oven Body and  
cover with the Lid. Preheat at 400°.  
2. Add the ground beef, onion, and celery, cover with the Lid and  
cook at 400° for 45 to 60 minutes, stirring occasionally. To  
eliminate over browning, keep food away from the sides of the  
Roasting Liner. Drain grease if necessary.  
3. Stir in the tomato sauce, catsup, salt, chili powder, dry mustard,  
paprika, garlic powder, brown sugar, and vinegar. Place the Lid  
onto the Roasting Liner and turn the Temperature Control to  
300°. Cook for two hours, stirring occasionally.  
4. Stir in the dry tapioca, cover with the Lid and continue to cook  
at 300° for another 1 hour. Stir occasionally.  
5. Serve on hamburger buns.  
Makes 40 cups  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
16.  
 
HEARTY VEGETABLE BEEF SOUP  
5 Pounds stew meat, 1-inch cubes  
5 Onion, chopped  
8 Cups beef broth  
5 Pounds potatoes, diced  
5 Pounds carrots, sliced  
1 Tablespoon salt  
2 Tablespoons fresh minced garlic  
2 Tablespoon dried thyme leaves  
2 Tablespoons dried oregano  
1 Teaspoon black pepper  
1 (6-pound, 4-ounce) can diced tomatoes  
1. Spray the bottom of the Roasting Liner with non-stick vegetable  
spray. Place the Roasting Liner into the Roaster Oven Body and  
cover with the Lid. Preheat at 400°.  
2. Add the stew meat and onion cover with the Lid and cook at  
400° for 45 to 60 minutes, stirring occasionally. To eliminate  
over browning, keep food away from the sides of the Roasting  
Liner.  
3. Stir in the broth, potatoes, carrots, salt, garlic, thyme, oregano,  
pepper, and tomatoes. Place the Lid onto the Roasting Liner  
and continue to cook at 400° for 2 hours. Stir occasionally.  
4. Turn the Temperature Control to 350° and continue to cook  
for an additional 2 to 3 hours or until meat is tender and the  
vegetable are done. Stir occasionally.  
Makes 40 cups  
17.  
 
OLD SETTLER’S BAKED BEANS  
2 Pounds lean ground beef  
4 Onions, chopped  
2 Pounds cooked bacon, chopped  
1 Cup brown sugar  
1 Cup white sugar  
1 Cup catsup  
1 Cup barbecue sauce  
1 Teaspoon salt  
1
4
Cup prepared mustard  
4 16-ounce cans kidney beans, partially drained  
4 16-ounce cans pork ‘n beans  
4 16-ounce cans butter beans, partially drained  
1. Spray the bottom of the Roasting Liner with non-stick vegetable  
spray. Place the Roasting Liner into the Roaster Oven Body and  
cover with the Lid. Preheat at 400°.  
2. Add the ground beef and onion cover with the Lid and cook at  
400° for 45 to 60 minutes, stirring occasionally. To eliminate  
over browning, keep food away from the sides of the Roasting  
Liner. Drain grease if necessary.  
3. Stir in the bacon, brown sugar, white sugar, catsup, barbecue  
sauce, salt, mustard, kidney beans, pork ‘n beans, and butter  
beans. Cover with the Lid and turn Temperature Control to  
300°. Cook for 2 to 3 hours, stirring occasionally.  
Makes 28 cups  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
18.  
 
HAM AND BEAN SOUP  
4 Pounds dried Great Northern Beans  
8 Cups cubed ham  
4 Medium onions, chopped  
1
1 ⁄2 Stalks (bunches) celery, sliced  
7 Quarts water  
3 Pounds carrots, sliced  
1
4
Cup chopped fresh parsley  
2 Bay leaves  
1
2
Cup ham base bouillon  
1 Teaspoons salt  
1
2
Teaspoon pepper  
1. Soak beans according to package directions. Drain before  
adding to the Roasting Liner.  
2. Spray the bottom of the Roasting Liner with non-stick vegetable  
spray. Place the Roasting Liner into the Roaster Oven Body,  
cover with the Lid and preheat at 400°.  
3. Add the onions and celery. Cover with the Lid and cook at 400°  
for 45 to 60 minutes, stirring occasionally. To eliminate over  
browning, keep food away from the sides of the Roasting Liner.  
4. Stir in the drained beans, ham, water, carrots, parsley, bay leaves  
and bouillon. Cover with the Lid and continue to cook at 400°  
for 3 hours, stirring occasionally.  
5. Turn the Temperature Control to 350° and continue to cook  
for an additional 2 to 3 hours or until beans are done. Stir  
occasionally.  
6. Season with salt and pepper before serving.  
Makes 48 cups  
19.  
 
CHICKEN AND NOODLE SOUP  
6 Cups cubed cooked chicken  
3 Cups chopped onion  
3 Cup sliced celery  
3 Cup sliced carrots  
8 Quarts chicken broth  
1
4
Cup chopped fresh parsley  
1 Teaspoon pepper  
2 (24 ounce) packages frozen noodles  
1. Spray the Roasting Liner with non-stick vegetable spray. Place  
the Roasting Liner into the Roaster Oven Body, cover with the  
Lid and preheat at 400°.  
2. Add the onion, celery, and carrots and cook at 400° for 30 to 45  
minutes, stirring occasionally. To eliminate over browning, keep  
food away from the sides of the Roasting Liner.  
3. Stir in the chicken, broth, parsley, and pepper. Cover with the  
Lid and turn the Temperature Control to 450°. Cook for 1  
hour.  
4. Stir in the noodles and cook at 450°, without the Lid for 1 hour  
or until the noodles are done, stirring occasionally.  
Makes 30 cups  
CORNED BEEF AND VEGETABLES  
2 (3 to 4 pounds each) corned beef briskets  
4 Onions, chopped  
4 Cloves garlic, minced  
16 Potatoes, peeled and quartered  
3 Pounds, carrots cut in half lengthwise  
2 Head cabbage, cut in wedges  
1. Place the Roasting Liner into the Roaster Oven Body, cover  
with the Lid and preheat for 20 minutes at 450°.  
2. Trim excess fat from briskets and place into Roasting Liner.  
Add onions and garlic and enough water to cover meat. Cover  
with the Lid.  
3. Cook at 450° for 3 to 4 hours, or until corned beef is tender.  
4. Add the potatoes and carrots. Cover with the Lid and continue  
to cook at 450° for 30 minutes. Add the cabbage and continue  
to cook for 1 hour or until the vegetables are done.  
Makes to 12 to 16 servings  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
20.  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original purchase  
date. This product warranty is extended only to the original consumer  
purchaser of the product and is not transferable. For a period of one (1) year  
from the date of original purchase of the product, our Repair Center will,  
at its option, either (1) repair the product or (2) replace the product with a  
reconditioned comparable model. These remedies are the purchaser's exclusive  
remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver the  
product, in either the original packaging or packaging affording an equal degree  
of protection to the Repair Center specified below. You must enclose a copy of  
your sales receipt or other proof of purchase to demonstrate eligibility for  
warranty coverage.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
What Is Not Covered: This warranty does not cover damage resulting from  
misuse, accident, commercial use, improper service or any other damage  
caused by anything other than defects in material or workmanship during  
ordinary consumer use. This warranty is invalid if the serial number has been  
altered or removed from the product. This warranty is valid only in the United  
States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES  
AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR  
PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE  
DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied warranty  
lasts, so the above limitations or exclusions may not apply to you. This  
warranty gives you specific legal rights and you may have other rights under  
the laws of your jurisdiction.  
For more information on our products, visit our website:  
©2005 All rights reserved.  
Made in China  
P/N 61747CAN  
REV1 6/05  
21.  
 
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
TMRST18ACAN / TMRST18BCAN Use and Care Guide  
22.  
 
Questions  
Call toll free 1-800-233-9054  
MondayFriday, 9:00 a.m.-5:00 p.m. CST  
?
TMRST18ACAN/18BCAN  
 

Toshiba DVD Player SD 6980SU User Manual
Toshiba DVD Player SD KP19 User Manual
Tripp Lite Stud Sensor SNMPWEBCARD User Manual
Universal Remote Control Universal Remote MX 880 User Manual
Universal Remote Control Universal Remote UR5L 6200L User Manual
Varimixer Mixer W100PL User Manual
ViewSonic Computer Monitor VA1912m LED User Manual
Vivitar Camcorder DVR650 User Manual
Waring Juicer PJE Series User Manual
Weed Eater Blower 545117535 User Manual