Toastmaster Kitchen Grill FSR200 User Manual

USE & CARE INSTRUCTIONS  
OPEN HEARTH® SMOKELESS  
INDOOR GRILL/ROTISSERIE  
FSR200  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed, including the following:  
1. Read all instructions.  
2. Do not touch hot surfaces. Use handles.  
3. To protect against fire, electric shock and injury to persons, do  
not immerse Cord, Plugs, Heating Element, or Motor Assembly  
in water or other liquid.  
4. Close supervision is necessary when any appliance is used by  
or near children.  
5. Unplug from outlet when not in use and before cleaning. Allow  
to cool before putting on or taking off parts and before cleaning  
the appliance.  
6. Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions or has been damaged in any  
manner. Return appliance to the nearest FARBERWARE®  
authorized service facility for examination, repair,  
or adjustment.  
7. The use of accessory attachments not recommended by  
FARBERWARE® may result in fire, electric shock or injury  
to persons.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or counter, or touch  
hot surfaces.  
10. Do not place on or near a hot gas or electric burner, or in a  
heated oven.  
11. Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
12. Always attach temperature control to the appliance first, then  
plug cord into the wall outlet. To disconnect, remove all plugs  
from wall outlet.  
13. Do not use appliance for other than intended use.  
14. Do not clean with metal scouring pads. Pieces can break off the  
pad and touch electrical parts involving a risk of electric shock.  
15. Use extreme caution when removing tray or disposing of  
hot grease.  
16. Do not attempt to dislodge food or clean the Rotisserie when it  
is plugged in or when it is hot.  
SAVE THESE INSTRUCTIONS  
It is recommended that only FARBERWARE® Cord Sets be  
used with this FARBERWARE® appliance and not with any similar  
competitive appliance.  
1
 
GETTING TO KNOW YOUR FARBERWARE®  
FSR200 OPEN HEARTH® SMOKELESS  
INDOOR GRILL/ ROTISSERIE  
2.  
1.  
4.  
5.  
3.  
6.  
8.  
7.  
9.  
9.  
11.  
12.  
10.  
13.  
14.  
15.  
1. Motor and Plug  
2. Spit  
9. Body  
10. Cord Set  
11. Crossbar  
12. Drip Tray  
3. Spit Handle  
4. Holding Forks and Screws  
5. Spit Supports  
6. Grilling Rack  
7. Heating Element  
8. Plug Receptacle  
13. Spit Support Receptacles  
14. Frame  
15. Support Base  
3
 
HOW TO ASSEMBLE YOUR FARBERWARE®  
OPEN HEARTH® GRILL  
1. Place the Drip Tray so that it fits into place on the rails of the  
Support Base.  
2. Lower the Body into position, making sure it is firmly in place  
in the Frame.  
3. Insert the Crossbar through the slots found in the center of  
the Body.  
4. Place the Heating Element so that the Plug Receptacle  
fits through the rectangular hole of the Body.  
5. Attach the Cord Set to the Plug Receptacle of the  
Heating Element.  
6. Place the Grilling Rack on the Body in either the “HIGH”  
position (legs down) or the “LOW” position (inverted). (See  
Grilling Chart.)  
7. Plug the Cord Set into 110-120 volt AC outlet. Always plug the  
cord into the appliance first, then into the outlet. No other  
appliance should be plugged into the same circuit when the  
Grill is in use.  
8. Preheat until the Heating Element is hot, about 1 minute.  
9. Place food on the Grilling Rack. Cook as desired.  
(See Grilling Chart.)  
USE EXTREME CARE AS THE COOKING SURFACE OF THE  
GRILLING RACK GETS VERY HOT. PLACE THE GRILL ON THE  
COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR  
OTHER STRUCTURES.  
DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL  
THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP  
TRAY OR ON THE BODY.  
4
 
HOW TO ASSEMBLE YOUR FARBERWARE®  
OPEN HEARTH® ROTISSERIE  
1. Follow the Assembly Instructions, Steps 1 through 5 on page 4.  
2. Insert the Spit Supports into Spit Support Receptacles on both  
sides of the Support Base. Fit the long ends of the Spit Supports  
into the Receptacles with the open slots pointed upward and  
facing forward.  
3. To assemble the Spit, screw together the Spit and Spit Handle in  
a counter-clockwise (left) direction.  
4. Slide a Holding Fork into the Spit with prongs facing the center.  
Spear and slide the food to the center of the Spit so that it is  
balanced. Slide the second Holding Fork onto the Spit. Pierce  
food with prongs of the Holding Forks to secure. Check again  
that the food is balanced on the Spit and tighten the screws on  
both Holding Forks to hold food in place.  
(See Rotisserie Chart.)  
5. Insert pointed end of the Spit into the Motor.  
6. Positioning the Motor on the opposite side from the attached  
Cord Set, carefully slide the Motor and Spit with food into the  
open slots on the Spit Supports so that the food is as close to  
the Heating Element as possible without touching it. The Motor  
will lock into place.  
7. Plug the Motor into a 110-120 volt AC wall outlet to start the  
Rotisserie. (Check the clearance — the food must not touch  
the Heating Element — if touching, move the Spit to a  
higher position.)  
8. Finally, plug the Heating Element Cord Set into a 110-120 volt  
AC outlet. When Rotisserie and Grill are in use, no other  
appliance should be plugged into the same circuit.  
9. Cook as desired. (See Rotisserie Chart.)  
PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT  
UNDERNEATH CABINETS OR OTHER STRUCTURES.  
DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL  
THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP  
TRAY OR ON THE BODY.  
5
 
CARE AND CLEANING OF YOUR  
®
FARBERWARE OPEN HEARTH® SMOKELESS  
INDOOR GRILL/ ROTISSERIE  
Before using for the first time, wash and dry the Grill Body, Drip  
Tray, Grilling Rack, Spit, Forks and Spit Supports for Rotisserie.  
When cooking has been completed, remove food from Grilling  
Rack or unplug Motor to stop Spit from rotating, and remove food.  
Remove plug of Cord Set from outlet. Allow the FARBERWARE®  
Open Hearth® Smokeless Indoor Grill/Rotisserie to cool  
completely. When cool, separate parts. If necessary, wipe Cord Set  
and Motor with a damp cloth. Dry completely and set aside. The  
Heating Element is self-cleaning — DO NOT WASH!  
All of the remaining parts can be washed in hot, sudsy water or  
placed in the dishwasher.  
DO NOT CLEAN PARTS OF THE FARBERWARE® OPEN HEARTH®  
SMOKELESS INDOOR GRILL/ROTISSERIE WITH A METAL  
SCOURING PAD OR AN ABRASIVE CLEANSER AS THE SURFACE  
MAY SCRATCH.  
Soaking parts in hot, sudsy water will make cleaning easier. If  
necessary, use a plastic mesh pad and/or non-abrasive stainless  
steel cleaner. Rinse parts thoroughly and dry completely.  
®
ALL REPLACEMENT PARTS FOR THE FARBERWARE  
OPEN HEARTH® SMOKELESS INDOOR GRILL/ROTISSERIE  
®
SHOULD BE AUTHORIZED FARBERWARE PARTS.  
6
 
GRILLING  
Grilling is a method of cooking food by setting it on a Grilling Rack  
and exposing the food to direct heat.  
When grilling, the Low Grilling Rack position (Grilling Rack is  
inverted) is ideal for grilling steaks or chops. The high Grilling Rack  
position is suggested for meats that burn with intense heat (such as  
spareribs) or veal, poultry or fish.  
Grilling times stated in the chart are for refrigerator temperature  
foods. These times are provided as a guide and may vary with the  
thickness and/or temperature of food to be grilled. Food should be  
placed directly on the Grilling Rack after the Grill is preheated.  
Browning is increased the longer each side of the food is exposed  
to the Heating Element. The amount of fat on the meat, the dryness  
of the meat surface and the addition of seasoning salt, soy sauce,  
steak sauce or marinade will help to produce a brown appearance.  
Always remove the food from the Grilling Rack before the  
Grill is unplugged.  
7
 
GRILLING CHART  
VARIETY  
WT/SIZE  
RACK  
COOKING MINUTES  
RARE  
MEDIUM WELL  
BEEF  
T-Bone Steak  
1-1/2 in.  
2 in.  
low  
low  
26-30 36-38 42-44  
32-36 44-46 50-58  
Kabob*  
low  
20  
Sirloin Steak  
1/4-1 in.  
1-1/2 in.  
low  
low  
18-20 22  
20-24 26-28 28-32  
24  
Hamburgers  
Hot Dogs  
Chops  
1/2 in.  
low  
12-14 14  
10  
16  
high  
PORK  
1/2-3/4 in. low  
3/4-1 in. low  
28-30  
32-34  
Spareribs  
Fresh Sausage  
Ham Slice  
Bacon  
1-1/2-2 in. high  
60-70  
28-30  
14  
high  
low  
1/4 in.  
1/2 in.  
low  
high  
8
14-20  
LAMB  
Rib Lamb  
Chops  
1 in.  
low  
low  
low  
20-22 25-27 30-34  
1-1/2 in.  
20-22 25-27 30-34  
Kabob*  
20  
POULTRY Broiler-Spit  
1-1/2-3 lb. high  
low  
45-50  
10  
Kabob*  
Chicken Parts 1-6 lb.  
high  
high  
40-45  
FISH**  
Fillets  
1/4 in.  
10  
1/2-3/4 in. high  
16  
3/4-1 in.  
high  
high  
high  
high  
high  
high  
18-20  
Steaks  
1-1/4 in.  
30-34  
40-42  
10-14  
14-16  
15-18  
Whole, cleaned 1-1/4 in.  
Scallops  
Shrimp  
large  
large  
Lobster Tail  
6 oz. ea.  
* Vegetables cooked with Kabobs should be par-boiled.  
** Brush fish and grill with melted butter.  
8
 
ROTISSERIE  
Spit roasted meats are extra flavorful because they are self-basted  
with their own juices. Foods are more healthful as fat can drip  
down and away from food during cooking.  
Food to be cooked on the Rotisserie must be no longer than  
12 inches, so that the entire piece may be placed over the  
Heating Element. Weight of food to be cooked is less important  
than the length.  
Food should be carefully balanced on the Spit, as off-center pieces  
will cause a jerking motion during cooking that may affect the  
performance of the Motor. This is especially true of meats with the  
bone in. Properly balanced food can usually be judged by the eye;  
however, test for balance by rotating the Spit in the palm of your  
hands. Secure food with Holding Forks so that it turns only with the  
turn of the Spit.  
To ensure proper cooking, remove Grilling Rack and set food as  
close to the Heating Element as possible without touching the  
Heating Element. Poultry should be tied or fastened at wings and  
legs to make a compact bird so that no part touches the Heating  
Element during Spits rotation. (See diagram below.)  
Suggested roasting times in the chart are for refrigerator temperature  
foods. Times are provided as a guide and may vary with the  
thickness, shape and/or temperature of food to be cooked.  
Always unplug the Motor and the Cord Set before removing  
the food.  
9
 
ONE-YEAR LIMITED WARRANTY  
This FARBERWARE® product warranty extends to the original consumer  
purchaser of the product.  
Warranty Duration: This product is warranted to the original consumer  
purchaser for a period of one (1) year from the original purchase date.  
Warranty Coverage: This product is warranted against defective  
materials or workmanship. This warranty is void if the product has been  
damaged by accident, in shipment, unreasonable use, misuse, neglect,  
improper service, commercial use, repairs by unauthorized personnel or  
other causes not arising out of defects in materials or workmanship. This  
warranty is effective only if the product is purchased and operated in the  
USA, and does not extend to any units which have been used in  
violation of written instructions furnished, or to units which have been  
altered or modified or to damage to products or parts thereof which have  
had the serial number removed, altered, defaced or rendered illegible.  
Warranty Disclaimers: This warranty is in lieu of all warranties  
expressed or implied and no representative or person is authorized to  
assume any other liability in connection with the sale of our products.  
There shall be no claims for defects or failure of performance or product  
failure under any theory of tort, contract or commercial law including,  
but not limited to, negligence, gross negligence, strict liability, breach of  
warranty and breach of contract.  
Warranty Performance: During the above one-year warranty period, a  
product with a defect will be either repaired or replaced with a  
comparable model (at Salton/MAXIM’s option) when the product is  
returned. The repaired or replacement product will be in warranty for  
the balance of the one-year warranty period and an additional one-  
month period. No charge will be made for such repair or replacement.  
Important Notice  
If any parts are missing or defective, return this product to the place of  
purchase or contact our Consumer Service Department for assistance.  
Consumer Service  
This FARBERWARE® product is distributed by:  
Salton/MAXIM Housewares, Inc.  
708 South Missouri St.  
Macon, MO 63552  
E-mail: farberware-electric@saltonusa.com  
Any questions or comments can be directed to Salton/MAXIM’s address  
or call the Consumer Service Department:  
TOLL FREE: 1-888-881-8101, Mon. - Fri., 7:30 a.m. - 6:00 p.m. CST  
Please refer to: Model No. FSR200 when you call.  
®
FARBERWARE, MILLENNIUM® and Open Hearth® are registered trademarks of Farberware Inc.®  
Manufactured and sold pursuant to a license from Farberware Inc.®  
9/98  
Printed in Israel  
 

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