Toastmaster Convection Oven TG50PC User Manual

Foodservice Equipment  
Job_________ Item#_________  
Olympic Gold Half-Size Convection Oven  
Models TG50SC, TG50PC, TG50RT  
Heating  
Oven heating is regulated by an  
adjustable solid state thermostat control.  
A blower fan circulates air within the  
cavity, scrubbing heat from the electric  
heating elements and transferring heat  
to the oven interior for even heat distrib-  
ution within the cavity. Manual reset high  
limit temperature control protects the  
oven from overheating.  
Construction  
Convection ovens are constructed of  
stainless steel front, sides and top,  
while the back is aluminized steel. The  
oven interior is porcelain enamel finish.  
Dependent doors are stainless steel  
and field-reversible.  
Technical and Electrical  
Data  
Olympic Gold Half-Size, Electric, Single Deck, Oven — TG50  
Listed on the reverse side.  
The Olympic Gold Half-Size series  
of convection ovens deliver  
increased productivity in a smaller  
Available Controls  
SC–Standard Controls  
No Quibble Warranty  
Warranted for one year covering  
parts and labor.  
140°F to 500°F solid state ther-  
footprint. Five control options make  
mostat and 60 minute mechani-  
up the broadest offering in the  
cal cook timer  
industry.  
Options  
PC–Programmable Control  
Solid Stainless Steel door  
Available with or without window  
Swivel caster- front with locks  
Bolt down flanged feet  
Stainless Steel oven interior  
Continuous cleaning oven interior  
Open rack or pan guides  
Stainless Steel exterior bottom  
Cook-and-Hold timer  
Marine edge top for steamer  
mounting  
Field stacking kit  
Double stacked units shipped  
knocked down  
Export crating  
“PLUS” Cook-and Hold  
Standard Features  
• Stainless Steel front, sides and  
top  
• Porcelainized interior  
• Coved interior corners for easy  
cleaning  
• Rugged single door unit with or  
without window  
• Stainless Steel door seals  
• “Soft Air” two-speed, 1/3 hp. fan  
motor  
• 11 position rack guides  
• 5 plated oven racks  
• Solid State temperature controls  
• Force cool down fan mode  
• Oven “ready” light -cycles with  
burners  
Digital display, dial-in thermostat  
and time settings, timer, continu-  
ous or cycling fan control, Hold  
mode, 5 programmable multi  
step cooking sequences.  
RT–Rack Track  
Digital display, dial-in thermostat  
and time settings, continuous or  
cycling fan control, 5 time setting  
memory, 5 compensating rack  
timers.  
Top and Bottom door latches  
• Field reversible door  
A MIDDLEBY COMPANY  
1400 Toastmaster Drive  
Elgin, Illinois 60120 USA  
1-800-323-2210 • Fax: 1-800-635-4725  
Form 715  
 

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