Toastmaster Convection Oven FAC900R User Manual

USE & CARE INSTRUCTIONS  
CONVECTION OVEN WITH ROTISSERIE  
FAC900R  
 
IMPORTANT SAFEGUARDS  
(CONTINUED)  
19. Do not place any of the following materials in the Oven: paper,  
cardboard, plastic, and the like.  
20. Do not cover crumb tray or any part of the Oven with metal  
foil. This will cause overheating of the Oven.  
21. Use extreme caution when removing tray or disposing of hot  
grease.  
SAVE THESE INSTRUCTIONS  
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY  
2
 
ADDITIONAL IMPORTANT SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken  
to prevent the risk of burns, fires, or other injury to persons or  
damage to property.  
1. A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand the Use and  
Care Instructions before operating or cleaning this appliance.  
2. If this appliance falls or accidentally becomes immersed in  
water, unplug it from the wall outlet immediately. Do not reach  
into the water!  
3. When using this appliance, provide adequate air space above  
and on all sides for air circulation. Do not operate this  
appliance while it is touching or near curtains, wall coverings,  
clothing, dishtowels or other flammable materials.  
4. To reduce the risk of fire, do not leave this appliance  
unattended during use.  
5. If this appliance begins to malfunction during use, immediately  
press the START/STOP Button and unplug the cord. Do not use  
or attempt to repair a malfunctioning appliance!  
6. The cord to this appliance should only be plugged into a 120V  
AC electrical wall outlet.  
7. Do not use this appliance in an unstable position.  
8. To reduce the risk of burns or other injuries, do not touch hot  
surfaces. Use of protective oven mitts or gloves as well as long  
handled utensils is recommended. Use the Rotisserie Bar  
Remover when removing Rotisserie Bar Assembly from inside  
the Rotisserie.  
9. To reduce the risk of injury to persons or property, unplug this  
appliance before inserting food. Always keep the appliance  
unplugged from the wall outlet when not in use.  
10. Do not attempt to dislodge food or clean the Rotisserie while it  
is plugged in or while it is still hot.  
3
 
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully  
in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to modify the plug in any way.  
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
ELECTRIC POWER  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
PLASTICIZER WARNING  
CAUTION: To prevent Plasticizers from migrating from the  
finish of the counter top or table top or other furniture, place  
NON-PLASTIC coasters or place mats between the appliance  
and the finish of the counter top or table top.  
Failure to do so may cause the finish to darken. Permanent  
blemishes may occur or stains can appear.  
INTRODUCTION  
A convection oven circulates heated air continuously throughout  
the Oven cavity to maintain uniform temperature around the food.  
This constant, gentle air flow is what seals in juices, promotes  
browning and may shorten cooking time without turning and  
basting. Your FARBERWARE® Convection Oven can TOAST,  
BAKE, SLOW COOK, ROAST, BROIL, ROTISSERIE, DEFROST,  
KEEP WARM and DEHYDRATE. The Oven has a special recessed  
area to accommodate a 12” pizza.  
4
 
®
GETTING TO KNOW YOUR FARBERWARE  
CONVECTION OVEN WITH ROTISSERIE  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS  
Removable Oven Door  
Door  
Handle  
Display  
Window  
Control  
Panel  
Glass  
Door  
Figure 1  
CONVECTION OVEN ACCESSORIES  
Wire Rack  
(P/N 22643)  
Broil Insert  
(P/N C-21184)  
Bake/Broil  
Assembly  
Bake/Broil Pan  
(P/N C-21185)  
Pizza Pan  
(P/N 22642)  
Pizza Rack  
(P/N 22647)  
Figure 2  
5
 
CONVECTION OVEN SHELF RAILS AND RACK POSITIONS  
Upper Heating  
Elements  
Upper Shelf Rail  
Rack Positions  
1 and 2  
Mid Shelf Rail  
Rack Positions  
3 and 4  
Lower Shelf Rail  
Rack Positions  
5 and 6  
Lower Heating  
Elements  
Figure 3  
WIRE RACKS AND RACK POSITIONS  
Wire Rack  
(Rack Positions 1, 3, 5)  
Wire Rack Inverted  
(Rack Positions 2, 4, 6)  
Pizza Rack  
(Rack Positions 3, 4)  
Pizza Rack Inverted  
(Rack Positions 5, 6)  
Figure 4  
6
 
CONTROL PANEL  
The Oven has 6 different preset Functions/Buttons: TOAST, BAKE,  
BROIL, DEFROST, KEEP WARM and ROTISSERIE.  
The Convection Fan is ON in all Functions except TOAST.  
Toast Color  
Indicator Lights  
TIME Light  
TEMP Light  
TIME/TEMP Button  
UP Button  
CLOCK Button  
DOWN Button  
Function  
Lights  
Function  
Lights  
FUNCTION Button  
ON/OFF Light  
LIGHT Button  
START/STOP Button  
Figure 5  
7
 
DISPLAY WINDOW  
Indicates time of day, Function, and amount of time left for completion of  
Function. When the TIME/TEMP Button is pressed, the preset Temperature  
is shown. As changes are made, they will be displayed in the Window.  
TOAST  
Press FUNCTION Button to select the TOAST function. When the  
selection is made, the TOAST Light will illuminate and the Oven will  
default to the center Toast Color Indicator Light for medium browning.  
BAKE  
Press FUNCTION Button to select the BAKE function. When the  
selection is made, the BAKE Light will illuminate.  
BROIL  
Press FUNCTION Button to select the BROIL function. When the  
selection is made, the BROIL Light will illuminate.  
DEFROST  
Press FUNCTION Button to select the DEFROST function. When the  
selection is made, the DEFROST Light will illuminate.  
KEEP WARM  
Press FUNCTION Button to select the KEEP WARM function. When  
the selection is made, the KEEP WARM Light will illuminate.  
ROTISSERIE  
Press FUNCTION Button to select the ROTISSERIE. When the  
selection is made, the ROTISSERIE Light will illuminate.  
TIME / TEMPERATURE / TOAST COLOR ARROWS  
᭡ ꢀ Press to adjust the cooking TIME / TEMPERATURE.  
(Hint: Holding the ARROW down in place will either fast forward  
, or fast reverse the time.)  
TIME / TEMP  
Press to toggle between TIME and TEMPERATURE settings. Press to  
set time for TOAST, BAKE, BROIL, DEFROST, KEEP WARM or  
ROTISSERIE Functions. Use to change temperature settings for BAKE,  
DEFROST, KEEP WARM or ROTISSERIE.  
CLOCK  
Press to set the time for the Clock. AM and PM will appear in the top  
left corner of the Display Window.  
LIGHT  
Press the LIGHT Button to turn the Interior Oven Light ON or OFF.  
To replace the Oven Light see page 30  
START/STOP  
After selecting the FUNCTION, TEMPERATURE (if required) and  
TIME (if required), press to START the function. Press and hold the  
START/STOP Button to cancel a function and turn the Convection  
Oven OFF.  
8
 
OPERATING INSTRUCTIONS  
BEFORE USING FOR THE FIRST TIME  
1. Read all instructions in this manual carefully.  
2. Carefully unpack your Convection Oven and remove all  
packaging materials.  
3. Place your Convection Oven on a level surface such as a  
countertop or tabletop. Be sure the sides, back, and top of the  
Convection Oven are at least 4 inches away from any walls,  
cabinets, or objects on the counter or table.  
4. Remove all stickers from the Convection Oven except the rating  
label located on the back.  
5. Remove the Convection Oven Accessories: Wire Rack, Broil  
Insert, Bake/Broil Pan, Pizza Pan, Pizza Rack and Rotisserie  
Accessories: Meat Tines, Rotisserie Bar, Rotisserie Bar Remover  
and Drip Pan and wash in warm, soapy water. Rinse and dry  
thoroughly before placing in the Convection Oven.  
6. Remove any dust that may have accumulated during packaging  
by simply wiping the Convection Oven exterior with a clean,  
damp cloth.  
7. Do not use abrasive cleaners.  
8. Do not put the Convection Oven cord or plug in water.  
9. When you are ready to use the Convection Oven, plug the cord  
into a 120V AC outlet.  
10. To eliminate any protective substance or oil that may have been  
used for packing and shipping, following the instructions  
outlined in this Use and Care Instruction Manual, set the Oven  
to BAKE at 450˚F for about 15 minutes. A small amount of  
smoke and odor may be detected. This is normal.  
11. To avoid scratching, marring, or discoloration, do not store  
anything on top of the Convection Oven during operation.  
CAUTION: Appliance surfaces are hot during and after use.  
CAUTION: Always wear protective, insulated oven mitts on hands  
when touching hot Convection Oven or hot dishes and food or  
when inserting or removing Wire Rack.  
9
 
RACK POSITIONS  
WIRE RACK, BROIL INSERT, BAKE/BROIL PAN, PIZZA PAN,  
PIZZA RACK AND DEHYDRATION RACKS (sold separately)  
For best results use Bake/Broil Pan to BAKE, DEFROST, TOP  
BROWN, KEEP WARM and to minimize clean up due to spills.  
See Figure 4 on page 6 for all Wire Rack Positions.  
When TOASTING, place bread directly on Wire Rack. Place in  
Rack Position 5.  
When BAKING, you may either use the Bake/Broil Pan or Wire  
Rack and your own pan. Place into Rack Position 3 or 4 unless  
more height is required and then place into Rack Position 5 or 6.  
When BAKE/SLOW COOKING, use the Wire Rack and your own  
pan. Place into Rack Position 3 or 4 unless more height is required  
and then place into Rack Position 5 or 6.  
When BROILING, the Bake/Broil Pan, Broil Insert and the Wire  
Rack must be used. Place into Rack Position 2, 3 or 4 depending  
on thickness of food. The food should be 1-1/2 to 2 inches from  
the top elements.  
When BAKE/ROASTING, the Bake/Broil Pan, Broil Insert or Wire  
Rack and your own pan may be used. Place into Rack Position  
5 or 6.  
When DEFROSTING, you may either use the Bake/Broil Pan or  
your own pan. Place pan directly on Wire Rack. Place in Rack  
Position 3 or 4 unless more height is required and then place in  
Rack Position 5 or 6.  
Place the PIZZA Pan, directly onto the Pizza Rack.  
Place into Rack Position 4 or 5 for best cooking results.  
When using the DEHYDRATION Racks (sold separately),  
1, 2 or 3 Racks may be used at one time; place each  
Dehydration Rack into Positions in 1, 3 and 5.  
Please see page 21 for information on ROTISSERIE setup.  
10  
 
SETTING THE CLOCK  
1. Plug unit into a 120 V AC electric outlet. Both the TIME and  
TOAST Lights will be illuminated; 9:20 will appear in the  
Display Window.  
2. Press the CLOCK Button and 10:00 will appear in the Display  
Window; the COLON (:) will begin to flash. Press the CLOCK  
Button again; the “10” (HOUR) will begin  
to flash. Press the Up ARROW or the ꢀ  
Down ARROW until the correct HOUR  
including AM or PM appears in the  
Display Window.  
3. Press the CLOCK Button and the “00”  
(MINUTES) will begin to flash. Press the ᭡  
Up ARROW or the Down ARROW until  
the correct MINUTES appears in the  
Display Window.  
4. Press the CLOCK Button. The COLON (:)  
will begin to flash. The clock is now set.  
Toast Color  
Indicator Lights  
CONVECTION OVEN FUNCTIONS  
PROGRAMMING THE TOAST FUNCTION  
Your Convection Oven will accommodate up to  
6 slices of bread for toasting. The TOAST function  
may also be used to top brown foods.  
9:20  
1. Plug unit into a 120 V outlet. Close the  
Glass Door.  
NOTE: When your Convection Oven is first  
plugged in, it defaults to the TOAST function.  
Both the TIME and TOAST Lights will be  
illuminated, 9:20 will appear in the  
Display Window.  
2. Press the FUNCTION Button until the TOAST  
Light illuminates and the selection is made.  
Press the TIME/TEMP Button until the TIME  
Light illuminates; 9:20 appears in the Display  
Window; the center Toast Color Indicator Light  
will be lit to indicate medium browning.  
Figure 6  
TOAST Control  
Panel Lights  
3. There are 5 possible preset browning colors/times. To change the  
TOAST color/time, press the Up ARROW for a darker setting  
(the Display will change time from 9:20 medium toast color to  
11:00 darkest toast color) or press the Down ARROW for a  
lighter setting (the Display will change time from 9:20 to 8:00 for  
the lightest toast color).  
11  
 
CONVECTION OVEN FUNCTIONS (CONTINUED)  
NOTE: If you press the TIME/TEMP Button again, the TEMP Light  
will illuminate and 450ºF will appear in the Display Window.  
When using the TOAST function, the TEMPERATURE cannot  
be changed.  
4. Open the Glass Door and place bread or toaster food on the  
Wire Rack and place in Rack Position 4 or 5.  
5. Close Glass Door.  
6. Press the START/STOP Button. The ON/OFF Light will illuminate;  
toasting will begin; the time for the selected toast color will  
appear in the Display Window and begin to count down.  
7. Condensation may build-up on the inside of the Glass Door, but  
will evaporate during toasting.  
NOTE: Consecutive toasting may require less time, due to the  
Convection Oven Cavity already being heated. No adjustment  
of the color control is necessary to toast the same color. Color  
adjustment is only necessary if you would like the toast to be a  
lighter or darker shade.  
8. When the time has elapsed, Display Window will show the time  
required for a consecutive batch of the same color toast; the  
Convection Oven will beep 5 times and the ON/OFF Light will  
turn off as a signal that the TOAST function is completed.  
9. Using oven mitts, carefully pull the Wire Rack out and remove  
toast or toasted food.  
10. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
11. Unplug Oven and allow to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To change the toast color/time during the TOAST process,  
you must start the programming sequence over. Press the  
START/STOP Button and reset.  
HINTS FOR TOAST  
Follow toaster food directions.  
Frozen and heavy breads such as bagels and English muffins  
require a darker setting (more time).  
12  
 
CONVECTION OVEN FUNCTIONS (CONTINUED)  
PROGRAMMING THE BAKE FUNCTION  
1. Plug unit into a 120 V outlet. Close the Glass Door.  
2. Press the FUNCTION Button. When the BAKE Light illuminates,  
the selection is made. Press the TIME/TEMP Button until the TEMP  
Light illuminates; 350ºF appears in  
the Display Window.  
3. Press the Up ARROW for a  
higher BAKE temperature (up to  
450ºF) in 25 degree increments.  
Press the Down ARROW for a  
lower BAKE temperature (down to  
100ºF) in 25 degree increments.  
4. Press the TIME/TEMP Button until  
the TIME Light illuminates; 0:30  
(30 MINUTES) appears in the  
Display Window.  
5. To preheat the Oven, change the  
Figure 7  
BAKE time to 0:10 minutes by  
BAKE Control Panel Lights  
pressing the Down ARROW.  
6. Press the START/STOP Button. The ON/OFF Light will illuminate;  
PREHEAT BAKE will begin; the PREHEAT BAKE time will appear  
in the Display Window and begin to count down.  
7. When the time has elapsed, the Display Window will show the  
default time of 0:30 (30 MINUTES), the Convection Oven will  
beep 5 times and the ON/OFF Light will turn off as a signal that  
the PREHEAT BAKE is complete.  
8. To program the Oven for BAKE once the Oven is preheated, repeat  
steps 2 through 4 setting the FUNCTION, TEMPERATURE, and  
TIME according to package instructions, then proceed to step 9.  
9. Press the START/STOP Button. The ON/OFF Light will illuminate;  
BAKE will begin; the BAKE time will appear in the Display  
Window and begin to count down.  
NOTE: Convection baking will cook some foods faster. Check 5-10  
minutes before the end of the suggested bake time. Continue  
baking if necessary.  
10. When the BAKE time has elapsed, the Display Window will show  
the default time of 0:30 (30 MINUTES), the Convection Oven will  
beep 5 times and the ON/OFF Light will turn off as a signal that  
the BAKE function is complete.  
11. Using oven mitts, carefully pull the Wire Rack out and remove  
cooked food.  
12. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
13  
 
CONVECTION OVEN FUNCTIONS (CONTINUED)  
13. Unplug Oven and allow to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To adjust the BAKE TIME or TEMPERATURE during the BAKE  
process, you must start the programming sequence over. Press  
the START/STOP Button and reset.  
PROGRAMMING THE BAKE/SLOW COOK FUNCTION  
1. Plug unit into a 120 V outlet. Close the Glass Door.  
2. Press the FUNCTION Button. When the BAKE Light illuminates,  
the selection is made. Press the TIME/TEMP Button until the  
TEMP Light illuminates; 350ºF appears in the Display Window.  
3. Press the Down ARROW for a lower SLOW COOK tempera-  
ture; the most common SLOW COOK temperature is 250ºF.  
4. Press the TIME/TEMP Button until the TIME Light illuminates;  
0:30 (30 MINUTES) appears in the Display Window.  
5. To change the BAKE time, press the Up ARROW to extend the  
time (up to 4:00 hours) or press the Down ARROW for a  
shorter BAKE time.  
6. Open the Glass Door and carefully center baking dish directly on  
Bake/Broil Pan or Wire Rack in the center of the Oven and close  
Oven Door.  
7. Press the START/STOP Button. The ON/OFF Light will illuminate;  
BAKE/SLOW COOK will begin; the BAKE time will appear in the  
Display Window and begin to count down.  
8. Convection baking will cook some foods faster. Check 5 to 10  
minutes before the end of the suggested bake time. Continue  
baking if necessary.  
NOTE: Do not open the Door during the first 2 hours of  
SLOW COOKING.  
9. When the time has elapsed, the Display Window will show the  
default time of 0:30, the Convection Oven will beep 5 times and  
the ON/OFF Light will turn off as a signal that the BAKE/SLOW  
COOK function is completed.  
10. Using oven mitts, carefully pull the Wire Rack or Bake/Broil Pan  
out and remove cooked food.  
11. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
12. Unplug Oven and allow to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To adjust the BAKE/SLOW COOK time or temperature  
during the BAKE process, you must start the programming  
sequence over. Press the START/STOP Button and reset.  
14  
 
HINTS FOR SLOW COOK  
Recipes may be used to SLOW COOK by using the following  
guidelines.  
• All baking dishes should be covered. Aluminum foil may be used  
if ends are tucked against edge of pan.  
• Ovenproof glass and ceramic dishes are recommended.  
• Aluminum foil pans and pans that will rust, such as cast iron or tin  
should not be used.  
• Separate dishes can cook simultaneously, yet food retains its own  
flavor. Select foods that will take the same amount of time to cook.  
• Milk, cream and sour cream may curdle. It is best to add them in  
the last hour of cooking. If a recipe specifies one of these  
ingredients as the only liquid in the cooking process, try  
substituting evaporated milk, water or condensed soup, such as  
cream of mushroom or chicken soup.  
• Slow cooking enhances the flavor of spices and salt. We  
recommend you reduce seasoning in your own recipes.  
• Precooked spaghetti and pasta products should be added in the  
last hour of slow cooking.  
PROGRAMMING THE BAKE/ROAST FUNCTION  
1. Plug unit into a 120 V outlet. Close the Glass Door.  
2. Press the FUNCTION Button. When the BAKE Light illuminates,  
the selection is made. Press the TIME/TEMP Button until the TEMP  
Light illuminates; 350ºF appears in the Display Window.  
3. To change the BAKE temperature, press the Up ARROW for a  
higher temperature (up to 450ºF) or press the Down ARROW for  
a lower BAKE temperature (down to 100ºF). Refer to the Roasting  
Chart on the next page for recommended cooking temperatures.  
4. Press the TIME/TEMP Button until the TIME Light illuminates; 0:30  
(30 MINUTES) appears in the Display Window.  
5. To change the BAKE time, press the Up ARROW to extend the  
time (up to 4:00 hours) or press the Down ARROW for a shorter  
BAKE time.  
6. Open the Glass Door and carefully center baking dish directly on  
Bake/Broil Pan or Wire Rack and close Oven Door.  
7. Press the START/STOP Button. The ON/OFF Light will illuminate;  
BAKE will begin; the BAKE time will appear in the Display  
Window and begin to count down.  
8. Convection baking will cook some foods faster. Check 5 to 10  
minutes before the end of the suggested bake time. Continue  
baking if necessary.  
15  
 
CONVECTION OVEN FUNCTIONS (CONTINUED)  
9. When the time has elapsed, the Display Window will show the  
default time of 0:30, the Convection Oven will beep 5 times and  
the ON/OFF Light will turn off as a signal that the BAKE function  
is completed.  
10. Using oven mitts, carefully pull the Wire Rack out and remove  
cooked food.  
11. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
12. Unplug Oven and allow to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To adjust the BAKE time or temperature during the BAKE  
process, you must start the programming sequence over. Press the  
START/STOP Button and reset.  
INTERNAL TEMPERATURE ROASTING CHART  
CUT  
INTERNAL TEMPERATURE  
Beef  
145°F Rare  
160°F Medium  
170°F Well Done  
Ham (fresh)  
Ham (precooked)  
160°F  
140°F  
Lamb  
Pork  
160°F Medium Well  
170°F Well Done  
160°F Medium  
170°F Well Done  
Turkey or Chicken, Whole  
Turkey or Chicken, Breast  
180°F  
170°F  
USDA RECOMMENDED TEMPERATURES  
The United States Department of Agriculture recommends that meat  
and poultry be cooked to the following internal temperatures to be sure  
any harmful bacteria has been killed. Ground turkey and chicken  
should be cooked to an internal temperature of 165° F and ground  
beef, veal, lamb and pork be cooked to an internal temperature of  
160° F. Chicken and turkey should be cooked to an internal tempera-  
ture of 170° F for white meat and 180° F for dark meat. Goose and  
duck should be cooked to an internal temperature of 180° F. Fresh  
beef, veal and lamb, etc. should be cooked to an internal temperature  
of at least 145° F. Fresh pork should be cooked to an internal tempera-  
ture of at least 160° F. When re-heating meat and poultry products,  
they should also be cooked to an internal temperature of 165° F.  
16  
 
HINTS FOR ROAST  
• A meat thermometer inserted into the center of the meat should  
always be used to ensure meat is cooked to desired doneness.  
• Roasting is recommended for large, tender cuts of meat and  
poultry. Seasoning prior to cooking adds to the flavor and the  
aroma during cooking.  
• A layer of fat on the top of the roast promotes better browning  
and provides natural basting.  
• When roasting meats with a high fat content, the Bake/Broil Pan  
may fill with grease before cooking is completed. If this occurs,  
carefully remove the Bake/Broil Pan using oven mitts and  
empty. Replace for continued roasting.  
17  
 
PREPARING PIZZA IN YOUR CONVECTION OVEN  
This Convection Oven has been specially designed to  
accommodate a 12-inch pizza.  
1. Plug unit into a 120 V outlet. Remove all racks and pans from  
the Oven. Close the Glass Door.  
2. Press the FUNCTION Button. When the BAKE Light illuminates,  
the selection is made. Press the TIME/TEMP Button until the  
TEMP Light illuminates; 350ºF appears in the Display Window.  
3. Press the Up ARROW or Down ARROW and adjust to  
BAKE temperature suggested on the pizza box.  
4. Press the TIME/TEMP Button until the TIME Light illuminates;  
0:30 (30 MINUTES) appears in the Display Window.  
5. Press the Down ARROW and adjust time to :10 to allow the  
Oven to preheat for 10 minutes. Press the START/STOP Button.  
The ON/OFF Light will illuminate; BAKE will begin; the BAKE  
time will begin to count down. The Oven will turn itself OFF  
when 10 minutes have elapsed; the Oven is ready to bake your  
pizza.  
6. Place pizza directly on Pizza Rack or in the Pizza Pan provided  
and then place on Pizza Rack. Close the Glass Door.  
7. Following the instructions outlined in the PROGRAMMING  
THE BAKE FUNCTION section of this manual, program  
the temperature and then the time, as indicated on the  
pizza package.  
8. Press the START/STOP Button. The ON/OFF Light will  
illuminate; BAKE will begin; the BAKE time will appear in the  
Display Window and begin to count down.  
9. When the time has elapsed, the Display Window will show the  
default time of 0:30, the Convection Oven will beep 5 times  
and the ON/OFF Light will turn off as a signal that the BAKE  
function is completed.  
10. When the pizza is finished baking, using oven mitts, carefully  
remove Pizza Pan and/or Pizza Rack with pizza.  
11. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
12. Unplug Oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
NOTE: To adjust the BAKE time or temperature during the BAKE  
process, you must start the programming sequence over. Press  
the START/STOP Button and reset.  
18  
 
PROGRAMMING THE BROIL FUNCTION  
1. Plug unit into a 120 V outlet. Close  
the Glass Door.  
2. Press the FUNCTION Button. When  
the BROIL Light illuminates, the  
selection is made. Press the  
TIME/TEMP Button until the TEMP  
Light illuminates; 450ºF appears in  
the Display Window.  
3. The BROIL temperature is fixed and  
cannot be changed.  
4. Press the TIME/TEMP Button until  
the TIME Light illuminates; 0:30 (30  
MINUTES) appears in the Display  
Window.  
5. To change the BROIL time, press the  
Up ARROW to extend the time (up  
to 4:00 hours) or press the Down  
Figure 8  
BROIL Control Panel Lights  
ARROW for a shorter BROIL time. Refer to the Broil Time Chart  
on the next page for recommended cooking times.  
6. Place the Broil Insert in the Bake/Broil Pan. Always use the  
Bake/Broil Pan and Broil Insert when broiling. Place food on  
Broil Insert and position the Bake/Broil Pan in shelf position 1.  
Juices and fat will drip into the pan and decrease spattering  
while broiling. Close the Door.  
7. Press the START/STOP Button. The ON/OFF Light will  
illuminate; BROIL will begin; the BROIL time will appear in the  
Display Window and begin to count down.  
8. Broil food until done, turning half way through cooking time.  
Carefully remove Bake/Broil Pan and Broil Insert from Oven  
using oven mitts.  
9. When the time has elapsed, the Display Window will show the  
default time of 0:30, the Convection Oven will beep 5 times  
and the ON/OFF Light will turn off as a signal that the BROIL  
function is completed.  
10. Unplug and allow to cool completely before cleaning.  
11. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
12. Unplug Oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
NOTE: To adjust the BROIL time during the BROIL process, press  
the START/STOP Button and reset.  
19  
 
BROIL RECOMMENDATIONS  
Broiling is used for tender cuts of meats or marinated meats, fish  
and some fruits and vegetables. Cooking time is determined by the  
desired doneness and the distance between the food and the  
element. The following chart is to be used as a guideline.  
BROIL TIME CHART  
FOOD  
TOTAL COOK TIME*  
22 to 28 minutes  
25 to 30 minutes  
8 to 12 minutes  
Beef Steaks (3/4inch thick)  
Ham Steak (1inch thick)  
Fish Fillet  
Fish Steak (1inch thick)  
Ground Beef (3/4inch thick)  
Hot Dogs  
10 to 14 minutes  
25 to 30 minutes  
10 to 20 minutes  
*Turn food halfway through cooking time. Broil times are  
approximate and may vary depending on meat  
NOTES: To speed up browning, brush lean cuts of meat, chicken  
and fish with oil, margarine or melted butter. Broiling times  
indicated are for fresh meat at refrigerator temperature.  
HINTS FOR BROIL  
• Do not place aluminum foil on top of Broil Insert. This traps  
grease and can cause a fire.  
Trim excess fat from meat and score edges to prevent curling  
and thaw frozen meats before broiling. This will reduce smoke  
during broiling.  
20  
 
ROTISSERIE AND ROTISSERIE ACCESSORIES  
Using the Rotisserie to cook meats and poultry allows them to self-  
baste in their own juices. This seals in flavor while any excess fat  
drips off of the food. The food being cooked on the Rotisserie must  
be no wider than 12 inches and should weigh no more than 10  
pounds. This allows the entire piece of food to be over the Heating  
Elements. The food should be placed onto the Rotisserie Bar with  
the Prongs securely in place, see below. The Rotisserie may be  
used with the BROIL Function. Check your food prior to the time it  
should be done and continue cooking as necessary.  
Rotisserie Meat Tines (P/N 21434)  
Use for whole turkeys, chickens, cornish  
hens, roast, etc. When using, be sure to  
place 1 at each end of the meat on the  
Rotisserie Bar.  
Rotisserie Bar (P/N 22644)  
Fits into the Oven. The heavy duty  
Oven Motor turns the bar so the food  
cooks evenly and conveniently.  
Rotisserie Bar Remover (P/N 22645)  
Use to remove the Rotisserie Bar from  
the Oven.  
Drip Pan (P/N 22646)  
Use to catch drippings from meat during  
Rotisserie cooking process.  
Figure 9  
Rotisserie Accessories  
ROTISSERIE SETUP  
1. Place Drip Pan into bottom of Oven  
between the 2 heating elements.  
2. Carefully center the food on  
Rotisserie Bar using the Meat Tines to  
secure the food in place. (See Figure  
10.) If the food is not centered it will  
cause a jerking motion during  
cooking. This results in undue stress  
on the Motor.  
Figure 10  
21  
 
CONVECTION OVEN FUNCTIONS (CONTINUED)  
3. Place the round pointed  
end of Rotisserie Bar  
into opening on the  
right side Oven Wall.  
Place the opposite end  
of the Rotisserie Bar into  
the Bracket on the left  
side Oven Wall. (See  
Figures 11 and 12.)  
Figure 11  
Figure 12  
PROGRAMMING THE ROTISSERIE FUNCTION  
1. Insert Rotisserie Bar with food into  
Oven.  
2. Plug unit into a 120 V outlet. Close  
the Glass Door.  
3. Refer to the ROTISSERIE TIME  
AND TEMPERATURE CHART on  
page 24 for suggested times and  
cooking temperatures. Press the  
FUNCTION Button. When the  
ROTISSERIE Light illuminates, the  
selection is made. Press the  
TIME/TEMP Button until the TEMP  
Light illuminates; 350ºF appears in  
the Display Window.  
4. Press the Down ARROW for a  
Figure 13  
ROTISSERIE Control Panel Lights  
lower ROTISSERIE temperature if  
desired; or press the Up ARROW  
to raise the cooking temperature.  
5. Press the TIME/TEMP Button until the TIME Light illuminates;  
2:30 (2 HOURS, 30 MINUTES) appears in the Display Window.  
6. To change the ROTISSERIE time, press the Up ARROW to  
extend the time (up to 4:00 hours) or press the Down  
ARROW for a shorter ROTISSERIE time.  
7. Press the START/STOP Button. The ON/OFF Light will  
illuminate; the Oven will begin heating; the ROTISSERIE will  
begin turning; the time for the ROTISSERIE function will appear  
in the Display Window and begin to count down.  
22  
 
CONVECTION OVEN FUNCTIONS (CONTINUED)  
NOTE: Since meats and poultry roast faster in a Convection Oven,  
a meat thermometer should always be used to gauge internal  
temperature. The thermometer should be inserted into the  
thickest portion of meat away from bones or fatty areas.  
Check progress two thirds into the cooking process to ensure  
meat does not over cook.  
8. When the time has elapsed, the Display Window will show the  
default time of 2:30, the Convection Oven will beep 5 times  
and the ON/OFF Light will turn off as a signal that the  
ROTISSERIE function is completed.  
9. When finished, using protective oven mitts and the Rotisserie  
Bar Remover, carefully remove Rotisserie Bar with food from  
the Oven.  
10. Allow food to cool 15 to 20 minutes before removing food from  
Rotisserie Bar and carving.  
CAUTION: DO NOT CARVE MEAT WHILE IT IS IN THE OVEN  
OR ON THE ROTISSERIE BAR.  
11. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
12. Unplug Oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
NOTE: To adjust the ROTISSERIE cook time or temperature while  
cooking, you must start the programming sequence over. Press  
the START/STOP Button and reset.  
23  
 
ROTISSERIE TIME AND TEMPERATURE CHART  
CUT  
OF MEAT  
APPROX.  
WEIGHT  
(lbs.)  
OVEN  
TEMP  
INTERNAL  
TEMP  
APPROX.  
ROTISSERIE  
TIME  
Rib Eye Roast  
6 - 10  
350° F 145° F (med-rare) 2:30  
160° F (med) 3:00  
Eye of Round Roast  
Center Loin (boneless)  
4 - 6  
400° F 145° F (med-rare) 1:00  
160° F (med)  
1:15  
1:00  
2:15  
4 - 6  
325° F  
325° F  
160° F  
Center Loin  
6 - 10  
160° F  
(boneless, 2 tied together)  
Pork Shoulder Boston  
Butt Roast (boneless)  
3
325° F  
160° F  
2:30  
Turkey  
8 - 10  
4 - 6  
325° F  
375° F  
180° F  
180° F  
180° F  
2:15  
1:15  
2:00  
Chicken  
Duck  
5 - 8  
4 - 7  
350° F  
325° F  
Leg (semi-boneless)  
160° F (med)  
170° F (well)  
2:15  
2:30  
HINTS FOR ROTISSERIE  
• A meat thermometer inserted into the thickest part of the meat or  
poultry should always be used to ensure desired doneness.  
Please refer to USDA recommended temperatures.  
• Rotisserie cooking is recommended for large, tender cuts of meat  
and poultry.  
• Seasoning prior to cooking adds to the flavor and the aroma  
during cooking.  
• Do not spray any type of aerosol spray flavoring inside the Oven  
Cavity while cooking.  
• Always center food on the Rotisserie Bar before cooking.  
To avoid burning the exterior of your food, do not baste food with  
barbeque sauce until the last 20 to 30 minutes of cooking.  
• Once the food is placed inside the Oven Cavity, watch the food  
while the Rotisserie rotates at least 1 complete turn to ensure  
proper clearance of the Heating Elements and Drip Pan.  
24  
 
PROGRAMMING THE KEEP WARM FUNCTION  
1. Plug unit into a 120 V outlet. Close  
the Glass Door.  
2. Press the FUNCTION Button.  
When the KEEP WARM Light  
illuminates, the selection is made.  
Press the TIME/TEMP Button until  
the TEMP Light illuminates; 200ºF  
appears in the Display Window.  
The KEEP WARM temperature is  
fixed and cannot be changed.  
3. Press the TIME/TEMP Button until  
the TIME Light illuminates; 0:30  
(30 MINUTES) appears in the  
Display Window.  
4. To change the KEEP WARM time,  
Figure 14  
KEEP WARM Control Panel Lights  
press the Up ARROW to extend  
the time (up to 4:00 hours) or press  
the Down ARROW for a shorter  
KEEP WARM time.  
5. Open the Glass Door and carefully center baking dish directly on  
Bake/Broil Pan or Wire Rack in the center of the Oven and close  
Oven Door.  
6. Press the START/STOP Button. The ON/OFF Light will illuminate;  
KEEP WARM will begin; the KEEP WARM time will appear in the  
Display Window and begin to count down.  
7. When the time has elapsed, the Display Window will show the  
default time of 0:30, the Convection Oven will beep 5 times and the  
ON/OFF Light will turn off as a signal that the KEEP WARM function  
is completed.  
8. Using oven mitts, carefully pull the Wire Rack out and remove  
cooked food.  
9. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
10. Unplug Oven and allow to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
25  
 
PROGRAMMING THE DEFROST FUNCTION  
1. Plug unit into a 120 V outlet. Close  
the Glass Door.  
2. Press the FUNCTION Button.  
When the DEFROST Light  
illuminates, the selection is made.  
Press the TIME/TEMP Button until  
the TEMP Light illuminates; 175ºF  
appears in the Display Window.  
The DEFROST temperature is fixed  
and cannot be changed.  
3. Press the TIME/TEMP Button until  
the TIME Light illuminates; 2:30  
appears in the Display Window.  
4. To change the DEFROST time,  
press the Up ARROW to extend  
the time (up to 18:00 hours) or press  
Figure 15  
DEFROST Control Panel Lights  
the Down ARROW for a shorter  
DEFROST time.  
5. Open the Glass Door and carefully center baking dish directly on  
Bake/Broil Pan or Wire Rack in the center of the Oven and close  
Oven Door.  
6. Press the START/STOP Button. The ON/OFF Light will illuminate;  
DEFROST will begin; the DEFROST time will appear in the  
Display Window and begin to count down.  
7. When the time has elapsed, the Display Window will show the  
default time of 2:30, the Convection Oven will beep 5 times and  
the ON/OFF Light will turn off as a signal that the DEFROST  
function is completed.  
8. Using oven mitts, carefully pull the Wire Rack out and remove  
cooked food.  
9. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
10. Unplug Oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
HINTS FOR DEFROST  
• Do not use this method for meat, poultry, or fish.  
• Do not cover food.  
• Brush frozen dough with vegetable oil to prevent drying out.  
• Remove food to preheat Oven before baking.  
• DEFROST should take 1/3 of the time required for room  
temperature thawing.  
26  
 
PROGRAMMING THE DEFROST/DEHYDRATE FUNCTION  
Figure 17  
Dehydration Rack  
Figure 16  
DEHYDRATE Control Panel Lights  
(Set of 3 sold separately)  
P/N 22684DEH  
Dehydration Racks are required when using this function. They are  
not included with this Convection Oven but may be purchased  
separately. Contact our Consumer Relations Department by calling  
the number on the back of this Instruction Manual and ask for part  
number 22684DEH.  
1. Plug unit into a 120 V outlet. Close the Glass Door.  
2. Press the FUNCTION Button. When the DEFROST Light  
illuminates, the selection is made. Press the TIME/TEMP Button  
until the TEMP Light illuminates; 175ºF appears in the Display  
Window. The DEFROST/DEHYDRATE temperature is fixed and  
cannot be changed.  
3. Press the TIME/TEMP Button until the TIME Light illuminates;  
2:30 appears in the Display Window.  
4. To change the DEHYDRATE time, press the Up ARROW to  
extend the time (up to 18:00 hours) or press the Down  
ARROW for a shorter DEHYDRATE time.  
5. Insert Dehydration Rack(s) with food.  
6. Press the START/STOP Button. The ON/OFF Light will illuminate;  
DEFROST/DEHYDRATE will begin; the time will appear in the  
Display Window and begin to count down.  
27  
 
CONVECTION OVEN FUNCTIONS (CONTINUED)  
7. When the time has elapsed, the Display Window will show the  
default time of 2:30, the Convection Oven will beep 5 times  
and the ON/OFF Light will turn off as a signal that the  
DEFROST/DEHYDRATE function is completed.  
8. Using oven mitts, carefully pull the Racks out and remove  
cooked food.  
9. Press the CLOCK Button and the Display Window will revert to  
show the time of day.  
10. Unplug Oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
HINTS FOR DEHYDRATE  
• Food dehydration is an inexpensive, nutritious and easy way to  
prepare convenience foods.  
• Time required for the process will vary with thickness and type  
of food being dehydrated.  
• Guides to preparing foods for drying with Dehydration Racks  
may be found in cook books or on-line through the world  
wide web.  
28  
 
USER MAINTENANCE INSTRUCTIONS  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning, must be performed by a  
qualified appliance repair technician.  
OVEN CARE AND CLEANING  
To assure optimum safety, keep unit clean, free of grease and  
food buildup.  
CAUTION: Unplug appliance and allow to cool completely before  
cleaning. Never place unit, electric cord or plug in water or  
other liquids.  
CAUTION: Do not clean Oven with metal scouring pads. Pieces  
can break off and touch electrical parts, creating a risk of  
electric shock.  
ACCESSORIES CLEANING  
To clean the accessories: Bake/Broil Pan, Broil Insert, Wire Rack,  
Pizza Rack, Pizza Pan, Rotisserie Bar and Meat Tines, please follow  
the steps below.  
1. Always unplug and allow to cool completely before cleaning  
or moving.  
2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack,  
Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines.  
3. Clean with a mild or non-abrasive cleaner and a plastic  
scouring pad. Accessories may be placed in the dishwasher  
for easy cleaning.  
4. Rinse and dry thoroughly.  
NONSTICK WALLS/INTERIOR CLEANING  
1. Always unplug and allow to cool completely before cleaning  
or moving.  
2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack,  
Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines.  
3. Clean interior after each use to avoid buildup.  
4. Clean with a mild or non-abrasive cleaner and a plastic  
scouring pad. Do not rub too hard as surface can be scratched.  
5. Rinse and dry thoroughly before closing the Oven Door.  
29  
 
OVEN DOOR/EXTERIOR CLEANING  
The Oven Door can be removed for easier cleaning. To remove,  
open fully and lift, clearing the hinge pins. To replace, slide the  
Door over the hinge pins, being sure to gently push Door all the  
way down on pins to avoid glass breakage.  
1. Always unplug and allow to cool completely before cleaning  
or moving.  
2. Clean with glass cleaner or mild detergent and damp cloth or  
plastic scouring pad. Do not use an abrasive cleaner or pad as  
they might mar the finish. The Door may be placed in the  
dishwasher for easy cleanup.  
3. Rinse and dry thoroughly with a clean cloth. Allow to dry  
before closing Door.  
TO REMOVE OVEN DOOR AND REPLACE OVEN LIGHT  
Figure 18  
1. Unplug unit and allow Oven to cool completely.  
2. To remove the Oven Door, open and lift upwards and off of the  
Door pins. (See Figure 18).  
3. Remove screw from Oven Light Bracket, holding onto bracket  
to prevent glass from falling.  
4. Remove bracket and glass.  
5. Remove bulb by turning counterclockwise.  
6. Replace with new bulb, turning clockwise.  
7. Replace glass and bracket, being sure the two tabs on the  
bracket are in the slots provided for them on the Oven wall.  
8. Replace bracket screw.  
NOTE: Use only a 656 or equivalent 6-watt, 120 volt bulb. Do not  
operate the Oven without the Oven Lamp Glass in place.  
30  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original purchase  
date. This product warranty is extended only to the original consumer purchaser  
of the product and is not transferable. For a period of one (1) year from the date  
of original purchase of the product, our Repair Center will, at its option, either  
(1) repair the product or (2) replace the product with a reconditioned comparable  
model. These remedies are the purchaser's exclusive remedies under  
this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver the  
product, in either the original packaging or packaging affording an equal degree  
of protection to the Repair Center specified below. You must enclose a copy of  
your sales receipt or other proof of purchase to demonstrate eligibility for  
warranty coverage.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
What Is Not Covered: This warranty does not cover damage resulting from  
misuse, accident, commercial use, improper service or any other damage caused  
by anything other than defects in material or workmanship during ordinary  
consumer use. This warranty is invalid if the serial number has been altered or  
removed from the product. This warranty is valid only in the United States and  
Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES AND  
CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR  
PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE  
DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied warranty  
lasts, so the above limitations or exclusions may not apply to you. This warranty  
gives you specific legal rights and you may have other rights under the laws of  
your jurisdiction.  
FARBERWARE® and Millennium® are registered trademarks of Farberware Inc.®  
Manufactured and sold pursuant to a license from Farberware Inc.®  
For more information on our products, visit our website:  
©2005 All rights reserved.  
Made in China  
P/N 61702  
8/05  
 

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