Toastmaster Blender 1132 User Manual

Blender  
USE AND CARE GUIDE  
MODEL 1132  
 
READ AND SAVE  
THESE INSTRUCTIONS  
WARNING: A risk of fire and electrical shock exists in all electrical  
appliances and may cause personal injury or death. Please follow all  
safety instructions.  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed, including the following:  
N Read all instructions before using blender.  
N To protect against risk of electrical shock do not put blender  
motor base, cord or plug in water or other liquid. See instructions  
for cleaning.  
N This blender is not for use by children.  
N Close supervision is necessary when the blender is used near  
children.  
N Unplug from outlet when not in use, before putting on or taking  
off parts, and before cleaning.  
N Do not contact moving parts.  
N Do not operate any blender with a damaged cord or plug or after  
the blender malfunctions, or has been dropped or damaged in any  
manner. Return blender to the nearest authorized service center  
for examination, repair, or electrical or mechanical adjustment.  
N The use of attachments, including canning jars, not recommended  
by Toastmaster Inc., may cause a risk of injury to persons.  
N Keep hands and utensils out of container while blending to reduce  
the risk of severe injury to persons or damage to the blender.  
A scraper may be used but must be used only when the blender is  
not running. Use a rubber spatula only.  
N Blades are sharp. Handle carefully.  
N To reduce the risk of injury, never place cutting blades on base  
without blender container properly attached.  
N Screw on container bottom firmly. Injury can result if moving  
blades accidentally become exposed.  
N Always operate blender with cover in place.  
N Do not use outdoors or while standing in a damp area.  
N Do not let cord hang over edge of table or counter, or touch hot  
surfaces.  
1.  
 
N Do not leave blender unattended while it is operating.  
N Do not use blender for other than intended use.  
N Do not blend hot liquids.  
SAVE THESE INSTRUCTIONS  
CAUTION: A short power supply cord is provided to reduce the risk  
of personal injury resulting from becoming entangled in or tripping  
over a longer cord. Extension cords are available from local hardware  
stores and may be used if care is exercised in their use. If an  
extension cord is required, special care and caution is necessary. Also  
the cord must be (1) marked with an electrical rating of at least 125V.  
and 10 A., 1250 W., and (2) the cord should be arranged so that it  
will not drape over the countertop or tabletop where it can be pulled  
on by children or tripped over accidentally.  
POLARIZED PLUG: This appliance has a polarized plug, (one blade  
is wider than the other). As a safety feature to reduce the risk of  
electrical shock, this plug is intended to fit in a polarized outlet only  
one way. If the plug does not fit fully in the outlet, reverse the plug. If  
it still does not fit, contact a qualified electrician. Do not attempt to  
defeat this safety feature.  
This product is for household use only.  
Note: Product may vary slightly from illustration.  
Blender Use and Care Guide  
2.  
 
2.  
1. Lid Assembly  
2. Measuring Cup/  
Lid Insert (P/ N 70725)  
3. Lid with Strainer  
(P/ N 70726)  
1.  
3.  
4. 48 oz. Container  
(P/ N 70727)  
5. Cutting Assembly  
6. Gasket  
4.  
(P/ N 70687)  
7. Blades  
(P/ N 70728)  
8. Locking Ring  
9. Blender Motor Base  
10. Control Panel  
11. Pulse Button  
6.  
7.  
5.  
8.  
9.  
10.  
11.  
FIGURE 1  
FIGURE 2  
3.  
 
FIGURE 4  
FIGURE 3  
Using Your Blender  
1. Before using your appliance for the first time and after each use,  
wash lid, measuring cup/ lid insert, container, gasket and blades in  
warm sudsy water. Rinse and dry thoroughly. See CARE AND  
CLEANING.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.  
CAUTION: NEVER PLACE BLENDER MOTOR BASE IN WATER  
OR OTHER LIQUIDS.  
2. Place blender motor base on a dry level surface.  
3. Make sure the knob is turned to OFF position, see FIGURE 1.  
Blender Use and Care Guide  
4.  
 
4. Invert container onto level countertop and assemble cutting assembly  
onto bottom of the container, making sure they are securely  
tightened into place, see FIGURE 2. Insert container until it fits  
securely into the blender motor base, aligning the notches and  
grooves, see FIGURE 3. Turn clockwise to lock.  
5. Place food into container and cover with the lid assembly by turning  
counter-clockwise until locked into position, see FIGURE 4. Always  
hold onto container while blending. See DO and DO NOT  
instructions before using.  
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT  
LOCKING RING, BLADES, GASKET, CONTAINER LID, AND LID  
INSERT PROPERLY IN PLACE.  
6. Plug unit into 120 V ~ 60 Hz a.c. outlet.  
7. To start the blender, turn the speed control knob clockwise to  
any speed (1-7). Press the PULSE button to boost the speed at  
any time. Note To use the “PULSE” action only, turn the speed control  
knob to OFF and press the pulse button for a few seconds. Release and  
repeat as necessary. The “PULSE” may be used for such food items as  
crumbling crackers, grating cheese or chopping vegetables.  
8. Turn knob to OFF position to stop action. Wait until blades stop  
rotating.  
9. Unplug the appliance before removing container from the  
blender motor base.  
10. Grasp container handle, turn container counter-clockwise and lift  
off of blender motor base. Remove lid assembly. Pour processed  
food out of the container. Unscrew locking ring from container  
and carefully remove cutting unit assembly. Note: To serve beverages  
from the container, you may turn the lid assembly clockwise until it locks  
into place. This will position strainer above the pour spout.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.  
5.  
 
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Refer it to a  
qualified appliance repair technician if servicing is needed.  
Care And Cleaning  
1. Unplug the appliance.  
2. Grasp container handle, turn counter-clockwise and lift off of  
blender motor base. Remove lid assembly and pour processed  
food out of container. Unscrew locking ring from container and  
carefully remove cutting assembly.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.  
CAUTION: NEVER PLACE BLENDER MOTOR BASE IN WATER  
OR OTHER LIQUIDS.  
3. Immediately after each use, disassemble lid and cutting assembly.  
Carefully wash all parts in warm sudsy water. Rinse and dry  
thoroughly. Do not wash parts in dishwasher.  
4. Do not use a harsh abrasive on any part of the blender.  
5. Clean exterior of blender motor base with a soft damp cloth and dry.  
6. Reassemble cutting assembly onto container. Place onto blender  
motor base and cover with lid assembly. Spin dry on speed 7 for  
10 seconds. Store with lid assembly ajar.  
Any servicing requiring disassembly other than the above cleaning  
must be performed by a qualified appliance repair technician.  
Blender Use and Care Guide  
6.  
 
Do  
N Always place liquid ingredients into the container first, unless  
recipe directs otherwise.  
N Most foods require only seconds, not minutes, to process.  
N Blend small amounts of solid food at a time for best results.  
N Break or cut food into uniform 1”-2” size pieces and hard fibrous  
1
food into uniform 2” pieces before processing. This will allow the  
food to drop down around the blades for faster, more thorough  
blending action.  
N Always place lid assembly on container before turning blender on  
to prevent splattering.  
N To add foods while blender is operating, remove small clear insert  
on lid and slowly add ingredients.  
N The removable lid insert may be used as a 2 oz. measuring device.  
N Always remove bones, pits, hard shells, seeds, and cores before  
processing to avoid damaging the unit.  
N If food sticks to sides of container and blending action stops, turn  
the unit off, remove the lid assembly and carefully push food down  
using a rubber spatula. Remove spatula, replace lid assembly and  
continue blending.  
N If motor labors while processing, turn knob to higher speed or  
remove part of contents and blend in small batches.  
Do Not  
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT  
THE LOCKING RING, BLADES, GASKET, CONTAINER, LID  
AND LID INSERT PROPERLY IN PLACE.  
N Do not attempt to process extremely hard food which is difficult to  
cut with a kitchen knife.  
N Do not fill the container with food above the 5 cup level.  
N Do not store foods in the blender container.  
N Do not process ice without liquids.  
N Do not attempt to use the blender to mash potatoes, whip egg  
whites or cream, grind raw meat, knead heavy doughs, or extract  
juices from fruits and vegetables.  
N Do not use the blender to process hot foods.  
N Do not remove blender container from base or replace it until  
motor has stopped.  
N Do not remove lid assembly while processing. Use removable insert  
on lid to add ingredients.  
7.  
 
Blending Guide  
Your blender features a variable speed control. While you may select  
any speed, the following list will help you determine where to set the  
control for various items.  
SPEEDS  
FOODS  
MIXING PROCEDURES  
Powdered Milk  
Frozen Juice  
Add water, then dry milk. Stir 15 seconds  
1-2  
Add one 6 oz. can frozen juice, then water.  
Stir 15 seconds or until blended.  
Pancake Batter  
Add liquid, eggs, then enough mix for  
15 small pancakes. Stir 5 seconds. Stop  
and scrape sides. Stir 5 seconds more until  
large lumps disappear.  
Instant Pudding  
Malts  
Add milk then mix. Stir 30 seconds or  
until smooth.  
Add milk, flavoring and ice cream.  
Stir 15 seconds.  
Baby Food  
Vegetables  
Cut into 1” pieces, simmer until tender,  
cool. Add 2 cup liquid and up to 1 cup  
1
cut-up food. Stir until desired texture.  
Fruit Toppings  
Bread  
Slightly thaw a 10 oz. package of frozen  
fruit. Place in a container and stir until  
desired consistency.  
Tear 1 slice of bread into 6 pieces. Add to  
container. Chop for 5 seconds or until  
desired texture.  
3-4  
Cookies  
Break into 1” pieces and place up to 1 cup  
of food into container. Chop until  
desired consistency.  
Blender Use and Care Guide  
 
8.  
SPEEDS  
FOODS  
MIXING PROCEDURES  
3-4  
Crackers  
Place up to 8 crackers in 2” squares into  
container. Chop until desired consistency.  
Chips & Cereal  
Place up to 1 cup in container and chop  
until desired consistency.  
Fruit and  
Vegetables  
Add up to 1 cup of food cut into  
2” pieces and 2 cup water or other  
1
1
liquid to container. Chop 5 seconds or  
until desired consistency. Drain.  
(To chop dry, use PULSE).  
Cabbage  
Coarsely dice cabbage and place up to  
5 cups into container, fill with water.  
Chop for 5 seconds or until desired  
consistency. Drain thoroughly.  
Nuts  
Place up to 1 cup into container and chop  
until desired consistency (or use PULSE).  
1
5-6  
Cheese-soft  
Cut cheese into 2” cubes and place up  
to 1 cup into container. Chop 5-10  
seconds or until desired consistency.  
1
Cheese-hard  
Cut cheese into 2” cubes and place up to  
2
1
cup into container. Chop 5-10 seconds  
or until desired consistency.  
Orange/ Lemon  
Peel  
Cut peel of one orange/ lemon into  
1” chunks. Chop 5-10 seconds or until  
desired consistency.  
1
Coffee Beans  
Add up to 2 cup beans. Chop 45-90  
seconds or until desired consistency.  
Chocolate Bars  
Break 2 ounces into 1” pieces and chop  
30-60 seconds or until desired consistency.  
9.  
 
SPEEDS  
FOODS  
MIXING PROCEDURES  
5-6  
Creamed Soups  
Reconstitute  
Add liquid, then soup. Mix 5 seconds or  
until smooth.  
Sauces  
Fruit  
Add liquids then solids to container. Mix  
until desired consistency.  
1
Cut fruit into 2” cubes and place up to  
1
1 cup into container. Add 2 cup liquid.  
Mix 45-60 seconds or until desired  
consistency.  
7
Salad Dressing  
Frozen Drinks  
Add liquids then solids to container.  
Blend until desired consistency.  
Place up to 2 cups of liquid then solid  
food into container. Blend 5-10 seconds  
then quickly drop 5-10 ice cubes, one at  
a time, through the lid insert.  
Immediately replace lid insert after each  
addition of ice cubes to prevent  
splattering.  
Vegetables  
Place 1 cup of liquid and then add up to  
1 cup of food cut into 2” cubes into  
1
container. Blend 30-60 seconds or until  
desired consistency.  
Blender Use and Care Guide  
 
10.  
Recipes  
Beverages  
Place all the ingredients in the container in the order listed. Cover and  
blend on speed 7 until smooth, from 15-60 seconds. Serve immediately.  
Each recipe makes 2-4 servings.  
COTTAGE CHEESE  
COCKTAIL  
CHOCOLATE MILK SHAKE  
2 cups cold milk  
1
1 cup chilled V-8® vegetable  
4
cup chocolate syrup  
juice  
112 cups vanilla or chocolate  
ice cream  
1
2
cup cottage cheese  
CRANAPPLE COCKTAIL  
112 cups cold cranapple juice  
2 TBL lemon juice  
8-10 ice cubes, added one at a  
time  
PINEAPPLE JUICE  
1 can (514 oz.) crushed  
pineapple w/ juice  
1 cup cold milk  
2 drops maple extract  
8-10 ice cubes, added one at a  
time  
BANANA SMOOTHEE  
2 cups cold milk  
2 ripe bananas  
YOGURT PEACH SHAKE  
1 cup frozen sliced peaches  
w/ juice (slightly thawed)  
1 cup yogurt  
1
4
tsp cinnamon  
8-10 ice cubes, added one at a  
time  
1 TBL powdered sugar  
sprinkle of cinnamon  
MOCHA FRAPPE  
112 cups cold milk  
2 tsp instant coffee  
CRANBERRY REFRESHER  
1 cup cold cranberry juice  
1 cup cold milk  
1
4
tsp cinnamon  
1
2
pint chocolate frozen yogurt  
2 TBL powdered sugar  
1
FRUIT SHAKE  
4
tsp vanilla  
1 cup ice cream  
1 cup cold milk  
1 cup frozen strawberries  
(slightly thawed)  
ORANGE FROSTY  
1 can (6 oz.) frozen orange  
juice concentrate  
3 TBL powdered sugar  
1 cup cold water  
1 cup cold milk  
1
2
cup sugar  
1 tsp vanilla  
8-10 ice cubes, added one at a  
time  
11.  
 
Salad Dressings  
MAYONNAISE  
1 egg  
2 TBL vinegar  
SPICY COTTAGE CHEESE  
DRESSING  
1
2
cup salad oil  
1 tsp sugar  
8 oz. tomato juice  
2
1 green onion, cut into pieces  
1 cup cottage cheese  
1
1
2
tsp dry mustard  
tsp salt  
tsp Tabasco® pepper sauce  
1
2
1 cup salad oil - divided  
Place egg, vinegar, sugar,  
mustard, salt and 4 cup of the  
Place ingredients into blender  
in order listed. Cover and mix  
on speed 5 or 6 for 15-30  
seconds or until smooth. Makes  
112 cups.  
1
oil into blender. Cover and mix  
on speed 5 or 6 until smooth,  
about 5 seconds. Without  
stopping blender, remove lid  
insert and gradually pour in  
remaining oil. Stop blender  
when all oil has been added.  
Makes 114 cups.  
HIDDEN VALLEY DRESSING  
1
2
cup milk  
1 cup yogurt  
1 pkg. (1.1 oz.) Original  
Hidden Valley Ranch® dressing  
cup carrots, cut into pieces  
cup cucumber, cut into  
pieces  
1
SANTA FE DRESSING  
2
1
1
2
cup soy sauce  
cup lemon juice  
cup peanut oil  
cup olive oil  
2
1
1
1
4
4
4
Place ingredients into blender  
in order listed. Cover and mix  
on speed 5 or 6 for 15-30  
seconds or until smooth.  
Makes 112 -2 cups.  
1 jalapeno pepper, cut into  
pieces  
cup cucumber, cut into  
pieces  
cup red onion, cut into  
pieces  
1
2
1
2
8 cilantro sprigs  
Place ingredients into blender  
in order listed. Cover and mix  
on speed 5 or 6 for 15-30  
seconds or until smooth. Makes  
2 cups.  
Blender Use and Care Guide  
12.  
 
Salads  
ITALIAN BEAN SALAD  
Place cabbage and apple into  
blender, fill with water up to  
5 cup mark. Chop on speed  
3 or 4 for 15-25 seconds or until  
vegetables are coarsely  
1 can (15 oz.) butter beans,  
drained  
1 can (15 oz.) kidney beans,  
drained  
1 can (15 oz.) garbanzo beans,  
drained  
1 can (15 oz.) black beans,  
drained  
chopped, drain thoroughly.  
Place remaining ingredients  
into container in order listed.  
Cover and mix on speed 5 or  
6 for 5-10 seconds or until  
smooth. Stir into cabbage  
mixture and marinate in  
1
4
cup sugar  
cup salad oil  
cup vinegar  
cup onion, cut into pieces  
cup green pepper, cut into  
pieces  
1
1
1
1
4
2
2
2
refrigerator a few hours, stir  
occasionally. Makes 4 cups.  
CRANBERRY SALAD  
1
2
tsp mustard  
1 small pkg. raspberry gelatin  
1 tsp Italian seasoning  
112 cups water  
1
4
cup sugar  
cup walnuts  
1
Combine drained beans in large  
bowl. Place remaining  
2
8 oz. fresh cranberries  
2 cups apples, cored, cut into  
pieces  
ingredients into blender in order  
listed. Cover and mix on speed  
5 or 6 for 10-15 seconds or until  
large vegetables are chopped.  
Mix with beans and marinate in  
refrigerator several hours, stir  
occasionally. Makes 6 cups.  
In a heat resistant 6”x 9” dish,  
add 1 cup boiling water to  
gelatin and sugar. Stir until  
1
dissolved. Add remaining 2 cup  
cold water. Place nuts in  
COLORFUL COLESLAW  
4 cups cabbage, cored and cut  
into pieces  
blender and chop on speed 3  
or 4. Remove. Place 4 oz. of  
cranberries and one apple into  
blender, cover with water.  
PULSE until chopped. Drain  
thoroughly. Repeat with  
1 small red apple, cored and  
cut into pieces  
cup salad oil  
1
3
2 TBL lemon juice  
remaining cranberries and  
1
1
2
TBL vinegar  
cup sugar  
apples, reserving 2 cup of  
1
1
4
liquid. Stir in the 2 cup liquid,  
1 can (8 oz.) pineapple chunks  
with juice  
chopped cranberries and  
apples into gelatin. Chill.  
13.  
 
Marinades  
Place all ingredients into blender in order listed. Mix on speed 5 or  
6 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in  
refrigerator at least 30 minutes. Quantities will marinate 1-112 pounds  
of meat.  
RED WINE  
SPICY HERB  
(Use with beef and lamb)  
(Use with any type of meat)  
1
1
4
cup red wine vinegar  
4
cup dry wine  
cup vegetable oil  
1
2 TBL vegetable oil  
1 TBL Dijon mustard  
4
1 TBL lemon juice  
1
1 clove garlic  
4
4
tsp Tabasco® pepper sauce  
onion, cut into pieces  
1
1
2
8
tsp dried Italian seasoning  
tsp pepper, coarsely ground  
1
1 clove garlic  
1
8
8
tsp dried basil leaves  
cup dry mustard  
1
CURRY YOGURT  
(Use with chicken, lamb and  
pork)  
SZECHWAN  
(Use with any type of meat)  
1
3
cup plain yogurt  
1
2 TBL lemon juice  
1 TBL vegetable oil  
4
cup soy sauce  
3 TBL dry sherry  
1
2 cloves garlic  
4
TBL sesame oil  
1
2
8
tsp curry powder  
tsp crushed red pepper  
2 TBL sugar  
2 TBL corn starch  
1
LEMON ORIENTAL  
MEXICALI  
(Use with chicken and fish)  
(Use with any type of meat)  
1
1
4
cup lemon juice  
2
cup prepared salsa  
1 TBL soy sauce  
1 TBL vegetable oil  
2 TBL lime juice  
1 TBL vegetable oil  
2 TBL cilantro  
1
4
onion, cut into pieces  
tsp ground ginger  
tsp crushed red pepper  
1
1
4
8
Blender Use and Care Guide  
 
14.  
Sauces  
Dissolve flour in melted butter and pour into blender. Place  
remaining ingredients into container in order listed. Cover and chop  
on speed 3 or 4 for 10-15 seconds or until vegetables are chopped.  
Simmer sauce 5 minutes over low heat until thick. Makes 112-2 cups.  
Serve with chicken or fish.  
SALMON SAUCE  
3 TBL butter, melted  
3 TBL flour  
112 cups milk  
DILL SAUCE  
3 TBL butter, melted  
3 TBL flour  
112 cups milk  
2 TBL wine  
2 TBL tomato paste  
1 tsp thyme  
2 TBL fresh dill  
pinch nutmeg  
1 clove garlic  
1
2
cup onion, cut into pieces  
15.  
 
Soups  
VEGETABLE CREAM SOUP  
Place vegetables, broth and  
seasonings in a pan. Cover and  
simmer 5 minutes or until  
tender. Cool. Place mixture into  
blender. Cover and mix on  
speed 5 or 6 for 30 seconds or  
until smooth. Chill thoroughly.  
When ready to serve, stir in  
milk. Makes 3-4 servings.  
1
4
cup margarine  
1 cup cauliflower, cut into  
pieces  
1 cup broccoli, cut into pieces  
1
4
cup carrots, cut into pieces  
cup onion, cut into pieces  
1
4
1 cup cold milk  
1
2
cup chicken broth  
1 cup cream  
STEWED TOMATO SOUP  
1 cup water  
Melt butter in pan and saute  
vegetables until tender. Cool.  
Place milk, broth and vegetable  
mixture in blender. Cover and  
stir on speed 1or 2 for 30-40  
seconds or until smooth. Pour  
mixture back into pan, stir in  
cream and heat to simmer,  
stirring occasionally.  
2 beef bouillon cubes  
112 cups V-8® juice  
1 can (14 oz.) stewed tomatoes  
Place ingredients into blender  
in order listed. Cover and mix  
on speed 5or 6 for 30 seconds.  
Heat to a boil, stirring  
occasionally. Makes 3-4 servings.  
Makes 3-4 servings.  
GARDEN TOMATO SOUP  
CUCUMBER VICHYSSOISE  
2 cups cucumber, cut into  
2 tsp corn starch  
1
2
cup yogurt  
pieces  
1 TBL lime juice  
112 tsp sugar  
1
2
cup onion, cut into pieces  
2 cups chicken broth  
1 green onion w/ tops  
3 medium tomatoes, quartered  
salt and pepper to taste  
1
2
tsp mustard  
salt and pepper to taste  
1 cup cold evaporated skim  
milk  
Place ingredients into blender  
in order listed. Cover and mix  
on speed 5or 6 for 30-45  
seconds, or until smooth.  
Scrape sides if necessary. Heat  
to a boil, stirring occasionally.  
Makes 3-4 servings.  
Blender Use and Care Guide  
16.  
 
Desserts  
CINNAMON PEACH  
BLENDER BROWNIE  
COBBLER  
2 eggs  
1
2
4
cup milk  
3
cup applesauce  
2 TBL vegetable oil  
1 tsp vanilla  
1
3
4
cup sugar  
4
cup sugar  
1
1
1
1 cup biscuit mix  
(like Bisquick®)  
2
cup flour  
cup cocoa  
tsp baking soda  
4
2
1 can (21 oz.) peach pie filling  
cinnamon for topping  
powdered sugar  
Preheat oven to 350°F/ 177°C.  
Preheat oven to 350°F/ 177°C.  
Place milk, oil, sugar and  
biscuit mix into blender in  
order listed. Cover and mix on  
speed 5 or 6 for 15-20 seconds,  
scrape sides if necessary.  
Remove batter through bottom  
of container after removal of  
cutting unit assembly.  
Place ingredients into blender in  
order listed. Cover and mix on  
speed 5 for 15 seconds. Scrape  
sides and mix on speed 5 or 6  
for 45-60 seconds. Pour into a  
greased 8” cake pan. Bake  
45-50 minutes or until done.  
After cooled, dust with  
powdered sugar.  
FROZEN FRUIT CUPS  
1 can (1514 oz.) pineapple  
chunks, with juice  
1 banana, sliced  
1 cup frozen strawberries  
(slightly thawed)  
cup sugar  
1
3
Place ingredients into blender  
in order listed. Cover and stir  
on speed 1 or 2 for 30 seconds  
or until smooth. Pour into cups  
and freeze.  
17.  
 
Pancakes  
Preheat griddle or skillet. Place ingredients into blender in order listed.  
Cover and stir on speed 1 or 2 for 5 seconds, scrape sides and stir on  
speed 1 or 2 until large lumps disappear. Pour onto hot greased griddle.  
Cook on both sides until done.  
COTTAGE CHEESE  
4 eggs  
CHOCOLATE FUDGE  
6 TBL water  
1 cup cottage cheese  
2 TBL vegetable oil  
1
2
tsp vanilla  
tsp salt  
1 egg  
1
1
8
4
tsp vanilla  
2 tsp vegetable oil  
2 TBL plus 2 tsp cocoa  
1
1
2
cup flour  
tsp vanilla  
2
cup sugar  
1
3
2
4
cup biscuit mix  
(like Bisquick®)  
SAUSAGE  
1
4
cup milk  
PEANUT BUTTER  
31  
1 TBL vegetable oil  
4
cup milk  
1 egg  
1 TBL vegetable oil  
1 egg  
1
4
cup applesauce  
4 oz. sausage cooked  
2 TBL sugar  
1
and crumbled  
4
cup peanut butter  
1
2
cup pancake mix  
1 cup pancake mix  
Bread  
FIESTA CORNBREAD  
1 cup flour  
Preheat oven to 375°F/ 190°C.  
Sift dry ingredients together in  
a bowl, set aside. Add liquid  
ingredients to blender in order  
listed. Cover and chop on  
speed 3 or 4 for 15-20 seconds  
or until chilies are chopped.  
Stir liquids into flour mixture.  
Spread into a greased 8” or  
9” pan. Bake 25-30 minutes.  
1
2
cup corn meal  
cup sugar  
1
4
112 tsp baking powder  
1
4
tsp salt  
3
4
cup milk  
3 TBL vegetable oil  
4 oz. green chilies, drained  
2 oz. pimiento, drained  
Blender Use and Care Guide  
18.  
 
Meatloaf  
Preheat oven to 350°F/ 177°C. Place bread into blender. Cover and  
chop on speed 3 or 4 for 5 seconds. Set aside. Place vegetables into  
blender, cover with water. Cover and PULSE for 20 seconds or until  
desired consistency. Drain thoroughly.  
Place remaining ingredients, except meat and topping, into blender.  
Cover and mix on speed 5 or 6 or 6 for 5-10 seconds. Combine bread  
crumbs, vegetables, egg mixture and meat. Pat into 9” x 5” loaf pan.  
Place pan in center of oven. Bake for 1 hour 20 minutes or until done.  
Spread topping over meatloaf and bake for another 5-10 minutes.  
PIZZA  
FIESTA  
1 slice bread torn into 6 pieces  
1 slice bread torn into 6 pieces  
1
1
2
cup onion, cut into pieces  
2
cup celery, cut into pieces  
cup green pepper, cut into  
pieces  
1
1 cup catsup  
4
1 egg  
1
1
2
cup Parmesan cheese  
4
cup onion, cut into pieces  
2 tsp garlic salt  
1 tsp pepper  
1 cup carrots, cut into pieces  
1 egg  
2 tsp crushed oregano  
2 TBL steak sauce  
salt and pepper to taste  
2 lbs. ground turkey or lean  
beef  
2 lbs. ground turkey or lean  
beef  
Topping: 12 cup mozzarella  
cheese  
Topping: 2 TBL steak sauce  
“SAUCY”  
1 slice bread torn into 6 pieces  
1
2
cup onion, cut into pieces  
cup green pepper, cut into  
pieces  
1
2
1 egg  
1
3
cup Heinz 57® sauce  
salt and pepper to taste  
2 lbs. ground turkey or lean  
beef  
Topping: 2 TBL Heinz 57®  
sauce  
19.  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number 1132 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 6.50 (U.S.) for  
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay  
in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
Toastmaster Inc.  
Toastmaster Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 947-3744  
Email: consumer_relations@toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
© 2001 Toastmaster Inc.  
All Rights Reserved  
P/ N 60889  
Printed in China  
Blender Use and Care Guide  
20.  
 
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
21.  
 
Blender  
USE AND CARE GUIDE  
MODEL 1132  
stions  
oll free 1-800
-
9
47
-
3
744  
 

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