Samsung Microwave Oven M1913N User Guide

MICROWAVE OVEN  
Owener’s Instructions and Cooking Guide  
Quick Look-up Guide ................................................................2  
M1933N/M1913N  
Oven..........................................................................................3  
Accessories...............................................................................3  
Control Panel.............................................................................4  
Using this Instruction Booklet....................................................5  
Safety Precautions....................................................................5  
Installing Your Microwave oven ................................................7  
Setting the Time (M1933N).......................................................7  
How a Microwave Oven Works.................................................8  
Checking that Your Oven is Operating Correctly......................8  
What to Do if You are in Doubt or Have a Problem ..................9  
Cooking / Reheating..................................................................9  
Power Levels...........................................................................10  
Stopping the Cooking..............................................................10  
Adjusting the Cooking Time ....................................................11  
Manual Defrosting Food (M1913N).........................................11  
Using the Auto Defrost Feature (M1933N) .............................11  
Auto Defrost Settings (M1933N) .............................................12  
Using the Instant Reheat/Cook Feature..................................12  
Instant Reheat/Cook Settings .................................................13  
Multistage Cooking (M1933N).................................................14  
Switching the Beeper Off(M1933N) ........................................15  
Safety-Locking Your Microwave Oven(M1933N)....................15  
Remembering Function (M1933N)..........................................15  
Cookware Guide .....................................................................16  
Cooking Guide ........................................................................17  
Cleaning Your Microwave Oven .............................................22  
Storing and Repairing Your Microwave Oven.........................23  
Technical Specification ...........................................................23  
 
Oven  
Accessories  
Model: M1933N  
VENTILATION HOLES  
DOOR  
Depending on the model that you have purchased, you are supplied  
with several accessories that can be used in a variety of ways.  
GB  
DISPLAY  
LIGHT  
1. Coupler, already placed over the motor shaft in the  
base of the oven.  
Purpose : The coupler rotates the turntable.  
CONTROL PANEL  
2. Roller ring, to be placed in the centre of the oven.  
Purpose : The roller ring supports the turntable.  
3. Turntable, to be placed on the roller ring with the centre  
fitting to the coupler.  
Purpose : The turntable serves as the main cooking  
surface; it can be easily removed for  
cleaning.  
OPEN DOOR  
PUSH BUTTON  
DO NOT operate the microwave oven without the roller ring and  
turntable.  
ROLLER RING  
TURNTABLE  
SAFETY INTERLOCK  
HOLES  
DOOR LATCHES  
COUPLER  
Model: M1913N  
VENTILATION HOLES  
DOOR  
TIMER KNOB  
VARIABLE  
LIGHT  
COOKING POWER  
CONTROL KNOB  
OPEN DOOR  
PUSH BUTTON  
ROLLER RING  
TURNTABLE  
DOOR LATCHES  
SAFETY INTERLOCK  
HOLES  
COUPLER  
 
3
Control Panel  
Model:M1933N  
Model:M1913N  
GB  
1
2
1
2
3
4
5
4
6
7
9
3
8
5
10  
1. DEFROST  
1. DISPLAY  
5. MICRO WAVE MODE  
2. COOKING POWER CONTROL KNOB  
3. TIMER KNOB  
4. INSTANT REHEAT/COOK  
5. OPEN DOOR PUSH BUTTON  
SELECTION  
6. CLOCK SETTING  
7. TIME SETTING  
8. STOP/CANCEL BUTTON  
9. START BUTTON  
2. INSTANT REHEAT/COOK  
SELECTION  
3. AUTO DEFROST FEATURE  
SELECTION  
4. WEIGHT SELECTION  
10. OPEN DOOR PUSH BUTTON  
4
 
Using this Instruction Booklet  
Safety Precautions  
You have just purchased a SAMSUNG microwave oven. Your Owner’s  
Instructions contain much valuable information on cooking with your  
microwave oven:  
Important Safety Instructions.  
GB  
Read Carefully and keep for future reference.  
Before cooking food or liquids in your microwave oven, please check  
that the following safety precautions are taken.  
Safety precautions  
Suitable accessories and cookware  
Useful cooking tips  
1. DO NOT use any metallic cookware in the microwave oven:  
Inside the cover you will find a quick look-up guide explaining three  
basic cooking operations:  
Metallic containers  
Dinnerware with gold or silver trimmings  
Skewers, forks, etc.  
Cooking food  
Defrosting food  
Adding extra cooking time  
Reason: Electric arcing or sparking may occur and may damage the oven.  
2. DO NOT heat:  
At the front of the booklet you will find illustrations of the oven, and  
more importantly the control panel, so that you can find the buttons  
more easily.  
Airtight or vacuum-sealed bottles, jars, containers  
Ex) Baby food jars  
Airtight food.  
Ex) Eggs, nuts in shells, tomatoes  
Reason: The increase in pressure may cause them to explode.  
Tip: Remove lids and pierce skins, bags, etc.  
The step-by-step procedures use two different symbols.  
3. DO NOT operate the microwave oven when it is empty.  
Reason: The oven walls may be damaged.  
Important  
Note  
Tip:  
Leave a glass of water inside the oven at all times.  
The water will absorb the microwaves if you accidentally set the  
oven going when it is empty.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
Failure to observe the following safety precautions may result in harmful  
exposure to microwave energy.  
4. DO NOT cover the rear ventilation slots with cloths or paper.  
Reason: The cloths or paper may catch fire as hot air is evacuated from the  
oven.  
(a) Under no circumstances should any attempt be made to operate the oven with  
the door open or to tamper with the safety interlocks (door latches) or to insert  
anything into the safety interlock holes.  
(b) Do not place any object between the oven door and front face or allow food or  
cleaner residues to accumulate on sealing surfaces. Ensure that the door and  
door sealing surfaces are kept clean by wiping after use first with a damp cloth  
and then with a soft dry cloth.  
(c) Do not operate the oven if it is damaged until it has been repaired by a  
qualified microwave service technician trained by the manufacturer.  
It is particularly important that the oven door closes properly and that there is  
no damage to the:  
5. ALWAYS use oven gloves when removing a dish from the oven.  
Reason: Some dishes absorb microwaves and heat is always transferred  
from the food to the dish. The dishes are therefore hot.  
6. DO NOT touch heating elements or interior oven walls.  
Reason: These walls may be hot enough to burn even after cooking has  
finished, even though they do not appear to be so. Do not allow  
inflammable materials to come into contact with any interior area of  
the oven. Let the oven cool down first.  
7. To reduce the risk of fire in the oven cavity:  
(1) Door, door seals and sealing surfaces  
(2) Door hinges (broken or loose)  
(3) Power cable  
Do not store flammable materials in the oven  
Remove wire twist ties from paper or plastic bags  
Do not use your microwave oven to dry newspapers  
If smoke is observed, keep the oven door closed and switch off or  
disconnect the oven from the power supply  
(d) The oven should not be adjusted or repaired by anyone other than a properly  
qualified microwave service technician trained by the manufacturer.  
 
5
Safety Precautions (continued)  
8. Take particular care when heating liquids and baby foods.  
IMPORTANT SAFETY INSTRUCTIONS  
GB  
ALWAYS allow a standing time of at least 20 seconds after the oven has  
been switched off so that the temperature can equalize.  
Stir during heating, if necessary, and ALWAYS stir after heating.  
Take care when handling the container after heating. You may burn  
yourself if the container is too hot.  
During cooking, you should look into the oven from time to time when food is  
being heated or cooked in disposable containers of plastic, paper or other  
combustible materials.  
IMPORTANT  
Young children should NEVER be allowed to use or play with the microwave  
oven. Nor should they be left unattended near the microwave oven when it is in  
use. Items of interest to children should not be stored or hidden just above the  
oven.  
Take particular care when heating liquids and baby foods.  
A risk of delayed eruptive boiling exists.  
To prevent delayed boiling and possible scalding, you should put a plastic  
spoon or glass stick into the beverages and stir before, during and after  
heating.  
Reason: During the heating of liquids the boiling point can be delayed;  
this means that eruptive boiling can start after the container is  
removed from the oven. You may scald yourself.  
In the event of scalding, follow these FIRST AID instructions:  
*
*
*
Immerse the scalded area in cold water for at least 10 minutes.  
Cover with a clean, dry dressing.  
Do not apply any creams, oils or lotions.  
NEVER fill the container to the top and choose a container that is wider at  
the top than at the bottom to prevent the liquid from boiling over. Bottles  
with narrow necks may also explode if overheated.  
ALWAYS check the temperature of baby food or milk before giving it to  
the baby.  
NEVER heat a baby’s bottle with the teat on, as the bottle may explode if  
overheated.  
9. Be careful not to damage the power cable.  
Do not immerse the power cable or plug in water and keep the power  
cable away from heated surfaces.  
Do not operate this appliance if it has a damaged power cable or plug.  
10. Stand at arm’s length from the oven when opening the door.  
Reason: The hot air or steam released may cause scalding.  
11. Keep the inside of the oven clean.  
Reason: Food particles or spattered oils stuck to oven walls or floor can  
cause paint damage and reduce the efficiency of the oven.  
12. You may notice a “Clicking” sound during operation(especially when the oven  
is in defrosting).  
Reason: This sound is normal when the electrical power output is changing.  
13. When the microwave oven is operating without any load, the power will be cut  
off automatically for safety. You can operate normally after letting it stand for  
over 30 minutes.  
6
 
Installing Your Microwave oven  
Setting the Time (M1933N)  
Place the oven on a flat, level surface that strong enough to safely bear  
the weight of the oven.  
Your microwave oven has an inbuilt clock. The time can be displayed  
in either the 24-hour or 12-hour notation. You must set the clock:  
GB  
When you first install your microwave oven  
After a power failure  
20 cm  
above  
10 cm  
1. When you install your oven,  
behind  
Make sure there is adequate ventilation for your oven by  
leaving at least 10 cm (4 inches) of space behind, on the  
sides of the oven and 20 cm (8 inches) of above.  
10 cm  
of the side  
Do not forget to reset the clock when you switch to and from  
summer and winter time.  
2. Remove all packing materials inside the oven.  
Install the roller ring and turntable.  
1. To display the time in the...Then press the  
button...  
Check that the turntable rotates freely.  
24-hour notation  
Once  
12-hour notation  
Twice  
3. This microwave oven has to be positioned so that plug is  
accessible.  
2. Set the hour with the h button and the minutes with the  
min button.  
Never block the air vents as the oven may overheat and  
automatically switch itself off. It will remain inoperable until it has  
cooled sufficiently.  
3. When the right time is displayed, press the  
button  
For your personal safety, plug the cable into a 3-pin, 230 Volt,  
50Hz, AC earthed socket. If the power cable of this appliance is  
damaged, it must be replaced by a special cable (I-SHENG  
SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP-  
106B, MOONSUNG EP-48E, HIGH PROJECT H.P 3). Contact  
your local dealer to have it replaced. The power cable of ISRAEL  
is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and  
NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).  
again to start the clock.  
Result :  
The time is displayed whenever you are not  
using the microwave oven  
Do not install the microwave oven in hot or damp surroundings  
like next to a traditional oven or radiator. The power supply  
specifications of the oven must be respected and any extension  
cable used must be of the same standard as the power cable  
supplied with the oven. Wipe the interior and the door seal with a  
damp cloth before using your microwave oven for the first time.  
 
7
How a Microwave Oven Works  
Checking that Your Oven is Operating Correctly  
Microwaves are high-frequency electromagnetic waves; the energy  
released enables food to be cooked or reheated without changing  
either the form or the colour.  
The following simple procedure enables you to check that your oven is  
working correctly at all times.  
GB  
First, place a bowl of water on the turntable. Then, close the door.  
You can use your microwave oven to:  
Defrost  
Instant Reheat /Cook  
Cook  
Model: M1933N  
1. Press the  
button and set the time to 4-5 minutes by  
pressing the 1min button the appropriate number of  
times.  
Cooking Principle  
1. The microwaves generated by the magnetron are  
distributed uniformly as the food rotates on the  
turntable. The food is thus cooked evenly.  
2. The microwaves are absorbed by the food up to a  
depth of about 1 inch (2.5 cm). Cooking then  
2. Press the  
Result :  
button.  
continues as the heat is dissipated within the food.  
The oven heats the water for 4 to 5 minutes.  
The water should then be boiling.  
3. Cooking times vary according to the recipient used  
and the properties of the food:  
Quantity and density  
Water content  
Initial temperature (refrigerated or not)  
Model: M1913N  
1. Set the power level to maximum by turning COOKING  
POWER CONTROL knob.  
As the centre of the food is cooked by heat dissipation, cooking  
continues even when you have taken the food out of the oven.  
Standing times specified in recipes and in this booklet must  
therefore be respected to ensure:  
2. Set the time 4 to 5 minutes by turning the TIMER knob.  
Even cooking of the food right to the centre  
The same temperature throughout the food  
The water should then be boiling.  
The oven must be plugged into an appropriate wall socket. The  
turntable must be in position in the oven. If a power level other  
than the maximum is used, the water takes longer to boil.  
8
 
What to Do if You are in Doubt or Have a  
Problem  
Cooking / Reheating  
The following procedure explains how to cook or reheat food.  
ALWAYS check your cooking settings before leaving the oven  
unattended.  
GB  
If you have any of the problems listed below try the solutions given.  
This is normal.  
First, place the food in the centre of the turntable. Then, close the  
door.  
Condensation inside the oven  
Air flow around the door and outer casing  
Light reflection around the door and outer casing  
Steam escaping from around the door or vents  
Model: M1933N  
1. Press the  
button.  
Result :  
The 1000W (maximum cooking power)  
indications are displayed:  
Select the appropriate power level by  
The oven does not start when you press the  
Is the door completely closed?  
button.(M1933N)  
pressing the  
button again until the  
The oven does not start when you turn the TIMER knob.(M1913N)  
Is the door completely closed?  
corresponding wattage is displayed. Refer to  
the power level table on the next page.  
2. Set the cooking time by pressing the 10min, 1min and  
The food is not cooked at all  
10s button.  
Have you set the timer correctly and/or pressed the  
Have you set the timer correctly? (M1913N)  
Is the door closed?  
Have you overloaded the electric circuit and caused a fuse to blow or a  
breaker to be triggered?  
button?(M1933N)  
3. Press the  
button.  
Result :  
The oven light comes on and the turntable  
starts rotating. When it has finished:  
1) The oven beeps four times.  
2) The end reminder signal will beep 3 times.  
(once every minute)  
The food is either overcooked or undercooked  
Was the appropriate cooking length set for the type of food?  
Was an appropriate power level chosen?  
3) The current time is displayed again.  
Never switch the microwave oven on when it is empty.  
Sparking and cracking occur inside the oven (arcing)  
Have you used a dish with metal trimmings?  
Have you left a fork or other metal utensil inside the oven?  
Is aluminium foil too close to the inside walls?  
If you wish to heat a dish for a short period of time at maximum  
power (1000W), simply press the +30s button once for each 30  
seconds of cooking time. The oven starts immediately.  
The oven causes interference with radios or televisions  
Model: M1913N  
Slight interference may be observed on televisions or radios when the  
oven is operating. This is normal.To solve this problem, install the oven  
away from televisions, radios and aerials.  
1. Set the power level to maximum by turning COOKING  
POWER CONTROL knob.  
(MAXIMUM POWER: 1000 W)  
If interference is detected by the oven’s microprocessor, the display may  
be reset. To solve this problem, disconnect the power plug and reconnect  
it. Reset the time. (M1933N)  
2. Set the time by turning TIMER knob.  
Result :  
The oven light comes on and the turntable  
starts rotating.  
If the above guidelines do not enable you to solve the problem,  
contact your local dealer or SAMSUNG after-sales service.  
Never switch the microwave oven on when it is empty.  
You can change the power level during cooking by turning the  
COOKING POWER CONTROL knob.  
 
9
Power Levels  
Stopping the Cooking  
You can choose among the power levels below.  
You can stop cooking at any time to check the food.  
GB  
Model: M1933N  
Power Level  
Output  
1. To stop temporarily;  
M1933N  
M1913N  
Open the door.  
Result :  
Cooking stops. To resume cooking, close the  
door and press again.  
FULL  
HIGH  
1000 w  
850 W  
-
600 W  
450 W  
300 W  
180 W  
100 W  
1000 w  
850 W  
700 W  
600 W  
450 W  
300 W  
180 W  
100 W  
REHEAT  
MEDIUM HIGH  
MEDIUM  
MEDIUM LOW  
DEFROST(  
LOW  
2. To stop Completely;  
Press the  
Result :  
button.  
The cooking stops.  
If you wish to cancel the cooking settings,  
press the button again.  
You can cancel any setting before starting cooking by simply  
)
pressing  
.
If you select higher power level, the cooking time must be  
decreased.  
Model: M1913N  
1. To stop temporarily;  
If you select lower power level, the cooking time must be  
increased.  
Open the door.  
Result :  
Cooking stops. To resume cooking, close the  
door.  
2. To stop Completely;  
Turn the TIMER knob to “0”.  
10  
 
Adjusting the Cooking Time  
Using the Auto Defrost Feature (M1933N)  
Model: M1933N  
The Auto Defrost feature enables you to defrost meat, poultry, fish or  
bread cake. The defrost time and power level are set automatically.  
GB  
You can increase the cooking time by pressing the +30s button once  
for each 30 seconds to be added.  
You simply select the programme and the weight.  
Press the +30s button once for each 30 seconds to be  
added.  
Use only dishes that are microwave-safe.  
First, place the frozen food in the centre of the turntable. Then, close  
the door.  
1. Press the Auto( ) button.  
Model: M1913N  
Press the Auto(  
to the type of food to be defrosted. Refer to the table on the  
next page for further details.  
) button once or more times according  
Adjust the remaining cooking time by rotating the TIMER  
knob.  
2. Select the food weight by pressing the kg and g button.  
It is possible to set up to a maximum of 2.0kg.  
3. Press  
button.  
Result :  
Manual Defrosting Food (M1913N)  
Defrosting begins.  
The oven beeps halfway through  
defrosting to reminder you to turn the food  
over.  
The Defrost feature enables you to defrost meat, poultry, fish, fruit or  
bread.  
Press  
again to finish defrosting.  
First, place the frozen food in the centre of the turntable. Then, close  
the door..  
You can also defrost food manually. To do so, select the  
microwave cooking/reheating function with a power level of  
180W. Refer to the section entitled “ Cooking/Reheating” on page  
9 for further details.  
1. Turn the COOKING POWER CONTROL knob to  
.
2. Turn the TIMER knob to select the appropriate time.  
Result :  
Defrosting begins.  
Use only recipients that are microwave-safe.  
 
11  
Auto Defrost Settings (M1933N)  
Using the Instant Reheat/Cook Feature  
The following table presents the various Auto Defrost programmes,  
quantities, standing times and appropriate recommendations.  
Model: M1933N  
GB  
With the Instant Reheat and Cook feature, the cooking time is set  
Remove all kinds of package material before defrosting. Place meat,  
poultry and fish on a turntable.  
automatically and you do not have to press the  
adjust the number of servings by pressing the appropriate Instant  
Reheat and Cook button the required number of times.  
button. You can  
Food  
Meat  
Poultry  
Fish  
Serving  
Size  
Standing  
Time  
Recommendations  
First, place the food in the centre of the turntable and close the door.  
Press the Instant Reheat and Cook button which you want  
the required number of times.  
0.2-2 kg  
0.2-2 kg  
0.2-2 kg  
20-60 mins Shield the edges with aluminium foil. Turn  
the meat over, when the oven beeps. This  
programme is suitable for beef, lamb, pork,  
steaks, chops, minced meat.  
Result :  
Cooking starts after about two seconds.  
When it has finished:  
1) The oven beeps four times.  
2) The end reminder signal will beep 3 times.  
(once every minute)  
20-60 mins Shield the leg and wing tips with aluminium  
foil. Turn the poultry over, when the oven  
beeps. This programme is suitable for whole  
chicken as well as for chicken portions.  
3) The current time is displayed again.  
Example: Press the  
button three times to reheat three cups of coffee.  
Refer to the table on the next page.  
20-50 mins Shield the tail of a whole fish with aluminium  
foil. Turn the fish over, when the oven  
Use only recipients that are microwave-safe.  
beeps. This programme is suitable for whole  
fishes as well as for fish fillets.  
Model: M1913N  
125-1000 g 5-30 mins Put bread on a piece of kitchen paper and  
turn over, as soon as the oven beeps. Place  
cake on a ceramic plate and if possible, turn  
over, as soon as the oven beeps. (Oven  
keeps operating and is stopped, when you  
open the door.)  
First, place the food in the center of the turntable and close the door.  
Bread/  
Cake  
1. Turn the COOKING POWER CONTROL knob to Max  
Power.  
This programme is suitable for all kinds of  
bread, sliced or whole, as well as for bread  
rolls and baguettes. Arrange bread rolls in a  
circle.  
2. Turn the TIMER knob to select Instant Reheat.  
(drinks, soup/sauce or fresh vegetables).  
This programme is suitable for all kinds of  
yeast cake, biscuit, cheese cake and puff  
pastry. It is not suitable for short/crust  
pastry, fruit and cream cakes as well as for  
cake with chocolate topping.  
Use only recipients that are microwave-safe.  
12  
 
Instant Reheat/Cook Settings  
Model: M1933N  
Frozen  
100 - 150 g 3 mins Weigh the frozen vegetables (-18°C) and  
GB  
vegetables  
200 - 250 g  
300 - 350 g  
400 - 450 g  
500 - 550 g  
600 - 650 g  
700 - 750 g  
put them in a suitable sized glass pyrex  
bowl with lid.  
When cooking 100-450 g add 15 ml (1  
tablespoon) water for 500-750 g add 30  
ml (2 tablespoons).  
Stir after cooking and during standing  
time. When cooking bigger quantities stir  
once during cooking. This programme is  
suitable for peas, sweet corn, broccoli,  
cauliflower and mixed vegetables such  
as peas, carrots and cauliflower.  
The following table presents the various Instant Reheat and Cook  
Programmes, serving size, standing times and appropriate  
recommendations.  
Food/Button Serving Size Standing Recommendations  
Time  
Ready Meal  
Chilled  
300-350 g  
400-450 g  
3 mins Put on a ceramic plate and cover with  
microwave cling film. This programme is  
suitable for meals consisting of 3  
components (e.g. meat with sauce,  
vegetables and a side dish like potatoes,  
rice or pasta).  
Fresh  
vegetables  
100 - 150 g 3 mins Weigh the vegetables after washing,  
200 - 250 g  
300 - 350 g  
400 - 450 g  
500 - 550 g  
600 - 650 g  
700 - 750 g  
cleaning and cutting into a similar size.  
Put them into a glass bowl with lid. Add  
30 ml (2 tablespoons) water when  
Drinks  
150 ml  
(1 cup)  
300 ml  
(2 cups)  
450 ml  
(3 cups)  
600 ml  
(4 cups)  
1-2 mins Pour into a ceramic cup and reheat  
uncovered. Place 1 cup in the centre, 2  
opposite of each other and 3 or 4 in a  
circle. Stir carefully before and after  
standing time, be careful while taking  
them out of oven.  
(coffee, milk,  
tea, water  
with room  
temperature)  
cooking 100-250 g, add 45 ml (3  
tablespoons) for 300-450 g and add 60-  
75 ml (4-5 tablespoons) for 500-750 g.  
Stir after cooking. (When cooking bigger  
quantities, stir once during cooking.)  
Soup/Sauce  
200 - 250 ml 2-3 mins Pour into a deep ceramic soup plate or  
Chilled  
300 - 350 ml  
400 - 450 ml  
500 - 550 ml  
600 - 650 ml  
bowl and cover during heating and  
standing. Stir carefully before and after  
standing time.  
Model: M1913N  
Here are a few tips and recommendations to be followed when cooking  
or reheating food with whe Instant Reheat and Cook and Cooking  
Feature.  
Peeled  
Potatoes  
200 - 250 g 3 mins Weigh the potatoes after peeling,  
300 - 350 g  
400 - 450 g  
500 - 550 g  
600 - 650 g  
700 - 750 g  
washing and cutting into a similar size.  
Put them into a glass bowl with lid.  
Add 45 ml (3 tablespoons) water when  
cooking 200-450 g, add 60 ml (4  
tablespoons) for 500-650 g and add 75  
ml (5 tablespoons) for 700-750 g.  
Symbols  
Food  
Serving Size  
Cooking Time Standing Time  
Drinks  
150 ml  
1 min  
2 min 50 sec  
4 min  
1-2 mins  
2-3 mins  
3 mins  
Soup/Sauce  
200-250 ml  
300-350 g  
Fresh  
vegetables  
 
13  
Multistage Cooking (M1933N)  
Your microwave oven can be programmed to cook food in up to three  
stages.  
9. Press the  
button.  
GB  
Result :  
The three modes [defrosting and cooking(I,II)]  
are selected on after. According to the  
defrosting mode that you have chosen, the  
oven may beep half way through defrosting to  
remind you to turn the food over.  
Example:You wish to defrost food and cook it without having to reset  
the oven after each stage. You can thus defrost and cook a 500g fish in  
three stages:  
When it has finished:  
Defrosting  
Cook I  
Cook II  
1) The oven beeps four times.  
2) The end reminder signal will beep 3 times.  
(once every minute)  
3) The current time is displayed again.  
You can set between two and three stages in multistage cooking.  
If you set three stage, the first stage must be defrosting.  
Don’t press  
button until you’ve set the final stage.  
1. Press the Auto ( ) button once or more times(fish in the  
example).  
2. Set the weight by pressing the kg and g buttons the  
appropriate number of times(500g in the example).  
3. Press the  
The microwave mode(I):  
if necessary, set the power level by pressing the  
button again one or more times.(850W in  
the example)  
button.  
;
4. Set the cooking time by pressing the 10min, 1min and 10s  
buttons the appropriate number of times (4 minutes in the  
example).  
7. Press the  
The microwave mode(II):  
if necessary, set the power level by pressing the  
button again one or more times.(450W in  
the example)  
button.  
;
8. Set the cooking time by pressing the 10min, 1min and 10s  
buttons the appropriate number of times (5 minutes in the  
example).  
14  
 
Switching the Beeper Off(M1933N)  
Remembering Function (M1933N)  
You can switch the beeper off whenever you want.  
This oven remembers the last cooking mode for your convenience.  
GB  
1. Add some cooking time using the 10min, 1min and 10s  
1. Press the  
and  
buttons at the same time.  
buttons.  
Result :  
The oven will not beep each time you press a  
button.  
2. Press the  
button.  
2. To switch the beeper back on, press the  
and  
buttons again at the same time.  
Result :  
The oven operates with the beeper on again.  
NOTE  
1) When cooking is over, the end reminder signal will beep 3 times  
(once every minute). And then, cooking mode will be “RESET”  
and the oven will forget the last cooking mode.  
2) If there’s no operation after the door is opened and closed  
once, the cooking mode will be “RESET” after 30 seconds.  
3) Press the  
button and then cooking mode will be “RESET”.  
Safety-Locking Your Microwave Oven(M1933N)  
Your microwave oven is fitted with a special Child Safety programme,  
which enables the oven to be “locked” so that children or anyone  
unfamiliar with it cannot operate it accidentally.  
The oven can be locked at any time.  
1. Press the  
and  
buttons at the same time.  
Result :  
The oven is locked (no functions can be  
selected).  
2. To unlock the oven, press the  
and  
buttons again at  
the same time.  
Result :  
The oven can be used normally.  
 
15  
Cookware Guide  
To cook food in the microwave oven, the microwaves must be able to  
penetrate the food, without being reflected or absorbed by the dish  
used.  
Metal  
GB  
Dishes  
Freezer bag twist  
ties  
May cause arcing or fire.  
Care must therefore be taken when choosing the cookware. If the  
cookware is marked microwave-safe, you do not need to worry.  
Paper  
Plates, cups,  
napkins and  
Kitchen paper  
Recycled paper  
For short cooking times and warming.  
Also to absorb excess moisture.  
The following table lists various types of cookware and indicates  
whether and how they should be used in a microwave oven.  
May cause arcing.  
Cookware  
Microwave- Comments  
Safe  
Plastic  
Containers  
Particularly if heat-resistant  
thermoplastic. Some other plastics  
may warp or discolour at high  
temperatures. Do not use Melamine  
plastic.  
Can be used to retain moisture.  
Should not touch the food. Take care  
when removing the film as hot steam  
will escape.  
Aluminium foil  
☛  
Can be used in small quantities to  
protect areas against overcooking.  
Arcing can occur if the foil is too close  
to the oven wall or if too much foil is  
used.  
Cling film  
Browning plate  
Do not preheat for more than eight  
minutes.  
China and earthenware  
Porcelain, pottery, glazed earthenware  
and bone china are usually suitable,  
unless decorated with a metal trim.  
Freezer bags  
☛  
Only if boilable or oven-proof. Should  
not be airtight. Prick with a fork, if  
necessary.  
Disposable polyester  
cardboard dishes  
Some frozen foods are packaged in  
these dishes.  
Wax or grease-proof paper  
Can be used to retain moisture and  
prevent spattering.  
Fast-food packaging  
Polystyrene cups  
containers  
Can be used to warm food.  
Overheating may cause the  
polystyrene to melt.  
Paper bags or  
newspaper  
Recycled paper or ☛  
metal trims  
May catch fire.  
May cause arcing.  
Glassware  
Glassware  
Oven-to-table  
ware  
Fine glassware  
Can be used, unless decorated with a  
metal trim.  
Can be used to warm foods or liquids.  
Delicate glass may break or crack if  
heated suddenly.  
Glass jars  
Must remove the lid. Suitable for  
warming only.  
16  
 
Cooking Guide  
MICROWAVES  
Food  
Portion Power  
Time  
(min.) Time  
(min.)  
Standing Instructions  
GB  
Microwave energy actually penetrates food, attracted and absorbed by its water,  
fat and sugar content. The microwaves cause the molecules in the food to move  
rapidly. The rapid move-ment of these molecules creates friction and the resulting  
heat cooks the food.  
Mixed  
300g  
300g  
600W  
600W  
8-9  
2-3  
Add 15 ml (1 tbsp.) cold  
water.  
Vegetables  
(carrots/  
peas/corn)  
COOKING  
Cookware for microwave cooking:  
Cookware must allow microwave energy to pass through it for maximum  
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium  
and copper, but they can penetrate through ceramic, glass, porcelain and plastic  
as well as paper and wood. So food must never be cooked in metal containers.  
Mixed  
9-10  
2-3  
Add 15 ml (1 tbsp.) cold  
water.  
Vegetables  
(Chinese  
style)  
Foods suitable for microwave cooking:  
Cooking Guide for rice and pasta  
Many kinds of food are suitable for microwave cooking, including fresh or frozen  
veg-etables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,  
soups, steamed puddings, preserves, and chutneys can also be cooked in a  
microwave oven. Generally speaking, microwave cooking is ideal for any food  
that would normal-ly be prepared on a hob. Melting butter or chocolate, for  
example (see the chapter with special hints).  
Rice :  
Use a large glass pyrex bowl with lid - rice doubles in volume during  
cook ing. Cook covered.  
After the cooking time is over, stir before standing time and salt or  
add herbs and butter.  
Remark: the rice may not have absorbed all water after the cooking  
time is finished.  
Covering during cooking  
It is very important to cover the food during cooking because evaporated water  
rises as steam and contributes to the cooking process. Food can be covered in  
different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling  
film.  
Pasta :  
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and  
stir well. Cook uncovered.  
Stir occasionally during and after cooking. Cover during standing  
time and drain thoroughly afterwards.  
Standing times  
It is important to allow standing time when you have finished cooking the food in  
order to allow the temperature within the food to even out.  
Food  
Portion Power  
Time  
(min.)  
Standing Instructions  
Time  
Cooking Guide for frozen vegetables  
(min.)  
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see  
table. Continue cooking to get the result you prefer.  
Stir twice during cooking and once after cooking. Add salt, herbs or butter after  
cooking. Cover during standing time.  
White Rice  
(parboiled)  
250g 1000W  
375g  
14-15  
16½-17½  
5
5-10  
5
Add 500 ml cold water.  
Add 750 ml cold water.  
Brown Rice  
(parboiled)  
250g 1000W  
375g  
19-20  
21-22  
Add 500 ml cold water.  
Add 750 ml cold water.  
Food  
Portion Power  
Time  
Standing Instructions  
Mixed Rice  
(rice + wild  
rice)  
250g 1000W  
375g  
15-16  
17½-18½  
Add 500 ml cold water.  
Add 750 ml cold water.  
(min.) Time  
(min.)  
Spinach  
Broccoli  
Peas  
300g  
300g  
300g  
300g  
600W 10-11  
2-3  
Add 15 ml (1 tablespoon)  
cold water.  
Mixed Corn  
(rice + grain)  
250g 1000W  
375g  
16-17  
20-21  
5-10  
5
Add 400 ml cold water.  
Add 550 ml cold water.  
600W  
600W  
9-10  
8-9  
2-3  
2-3  
2-3  
Add 15 ml (1 tbsp.) cold  
water.  
Pasta  
250g 1000W  
500g  
10-11  
12-14  
Add 1000 ml hot water.  
Add 2000 ml hot water.  
Add 15 ml (1 tbsp.) cold  
water.  
Green  
Beans  
600W 8½-9½  
Add 15 ml (1 tbsp.) cold  
water.  
 
17  
Cooking Guide(continued)  
Cooking Guide for fresh vegetables  
Cooking Guide for fresh fish  
Use the power level and times in this table as guide lines for cooking.  
GB  
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for  
every 250 g unless another water quantity is recommended - see table. Cook  
covered for the minimum time - see table. Continue cooking to get the result you  
prefer. Stir once during and once after cooking. Add salt, herbs or butter after  
cooking. Cover during a standing time of 3 minutes.  
Food  
Portion Power  
Time  
(min.)  
Standing Instructions  
Time  
(min.)  
Fish Fillets  
200 g  
400 g  
600 W  
3½-4½  
6-7  
3-5  
Rinse with water,  
sprinkle with lemon juice  
and put the fish fillets on  
a flat glass pyrex plate.  
Cover with microwave  
cling film.  
Hint:  
Cut the fresh vegetables into even sized pieces. The smaller they  
are cut, the quicker they will cook.  
All fresh vegetables should be cooked using full microwave power (1000 W).  
Stand for 3-5 minutes.  
Food  
Portion Time  
(min.)  
Standing Instructions  
Time  
(min.)  
Whole Fish 350 g(1) 600W  
700 g(2)  
4½-5½  
8-10  
3-5  
Rinse with water,  
sprinkle with lemon juice  
and put the fish in an  
oval glass pyrex dish(2  
fishes head to tail).  
Broccoli  
250g  
500g  
4-4½  
7½-8  
3
Prepare even sized florets. Arrange the  
stems to the centre.  
Brussels  
Sprouts  
250g  
6-6½  
3
Add 60-75 ml (5-6 tbsp.) water.  
Cover with microwave  
cling film during cooking  
and standing time. Stand  
for 3-5 minutes.  
Carrots  
250g  
4½-5  
3
3
Cut carrots into even sized slices.  
Cauliflower 250g  
500g  
5-5½  
8-8½  
Prepare even sized florets. Cut big  
florets into halves. Arrange stems to the  
centre.  
Courgettes 250g  
Egg Plants 250g  
4-4½  
3
3
Cut courgettes into slices. Add 30 ml (2  
tbsp.) water or a knob of butter. Cook  
until just tender.  
3-3½  
4-4½  
Cut egg plants into small slices and  
sprinkle with 1 tablespoon lemon juice.  
Leeks  
250g  
3
3
Cut leeks into thick slices.  
Mushrooms 125g  
250g  
1½-2  
2½-3  
Prepare small whole or sliced  
mushrooms. Do not add any water.  
Sprinkle with lemon juice. Spice with  
salt and pepper. Drain before serving.  
Onions  
250g  
250g  
4½-5  
4-4½  
3
Cut onions into slices or halves. Add  
only 15 ml (1 tbsp.) water.  
Pepper  
3
3
Cut pepper into small slices.  
Potatoes  
250g 4½-5½  
500g 7½-8½  
Weigh the peeled potatoes and cut  
them into similar sized halves or  
quarters.  
Turnip  
250g  
5-5½  
3
Cut turnip cabbage into small cubes.  
Cabbage  
18  
 
Cooking Guide(continued)  
REHEATING  
REHEATING BABY FOOD  
BABY FOOD:  
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!  
Let stand for 2-3 minutes before serving. Stir again and check the temperature.  
Recommended serving temperature: between 30-40°C.  
GB  
Your microwave oven will reheat food in a fraction of the time that conventional  
ovens and hobs normally take.  
Use the power levels and reheating times in the following chart as a guide. The  
times in the chart consider liquids with a room temperature of about +18 to +20°C  
or a chilled food with a temperature of about +5 to +7°C.  
BABY MILK:  
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s  
bottle with teat on, as the bottle may explode if overheated. Shake well before  
standing time and again before serving ! Always carefully check the temperature  
of baby milk or food before giving it to the baby.  
Arranging and covering  
Avoid reheating large items such as joint of meat - they tend to overcook and dry  
out before the centre is piping hot. Reheating small pieces will be more  
successful.  
Recommended serving temperature: ca. 37°C.  
Power levels and stirring  
Some foods can be reheated using 1000 W power while others should be  
reheated using 850W, 600 W, 450 W or even 300 W.  
Check the tables for guidance. In general, it is better to reheat food using a lower  
power level, if the food is delicate, in large quantities, or if it is likely to heat up  
very quickly (mince pies, for example).  
REMARK:  
Baby food particularly needs to be checked carefully before serving to prevent  
burns. Use the power levels and times in the next table as guide lines for  
reheating. The times in the chart consider baby milk and food with a room  
temperature of about +18°C to +20°C.  
Stir well or turn food over during reheating for best results. When possible, stir  
again before serving.  
Reheating Frozen Food  
Use the power levels and times in this table as guide lines for reheating..  
Take particular care when heating liquids and baby foods. To prevent eruptive  
boiling of liquids and possible scalding , stir before, during and after heating.  
Keep them in the microwave oven during standing time. We recommend putting a  
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore  
spoiling) the food.  
Food  
Portion Power Time  
(min.)  
Standing Instructions  
Time  
(min.)  
Pasta  
400g 600W 15-17  
3
Put frozen pasta, for example  
It is preferable to underestimate cooking time and add extra heating time, if  
necessary.  
(frozen)  
tortellini or ravioli in a flat glass  
pyrex dish. Cover with plastic  
lid. Stir occasionally during  
cooking and before standing.  
Heating and standing times  
When reheating food for the first time, it is helpful to make a note of the time  
taken - for future reference.  
Meat  
pieces in  
sauce  
450g 600W 14-16  
500g 850W 12-14  
3
3
Put frozen meal (e.g. chicken  
curry) in a flat glass dish as  
cover. Stir occa sionally during  
cooking and before standing.  
Always make sure that the reheated food is piping hot throughout.  
Allow food to stand for a short time after reheating - to let the temperature even  
out. The recommended standing time after reheating is 2-4 minutes, unless  
another time is recommended in the chart..  
Take particular care when heating liquids and baby food. See also the chapter  
with the safety precautions.  
(frozen)  
Soup  
(frozen)  
Put frozen soup in a suitable  
sized glass pyrex dish with lid.  
Cook covered. Stir occasionally  
during cooking and before  
standing.  
REHEATING LIQUIDS  
Always allow a standing time of at least 20 seconds after the oven has been  
switched off to allow the temperature to even out. Stir during heating, if  
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and  
possible scalding, you should put a spoon or glass stick into the beverages and  
stir before, during and after heating.  
Yeast  
Dumpling 300g  
(frozen)  
150g 600W  
2-3  
3-4  
3
Put 2-4 frozen yeast dumplings  
side by side in a big glass pyrex  
bowl with lid. Moist the top of  
dumplings with cold water.  
Cook covered.  
 
19  
Cooking Guide(continued)  
Reheating Baby Food and Milk  
Use the power levels and times in this table as guide lines for reheating..  
Reheating Liquids and Food  
Use the power levels and times in this table as guide lines for reheating.  
GB  
Food  
Portion Power Time (min.)  
Standing Instructions  
Time  
Food  
Portion. Power Time  
(min.)  
Standing Instructions  
Time  
(min.)  
(min.)  
Baby  
food  
(vegeta-  
bles +  
meat)  
190g 600W  
30 sec.  
20 sec.  
2-3  
2-3  
2-3  
Empty into ceramic deep  
Drinks  
(coffee, milk, (1 cup)  
tea, water  
with room  
temperature) 450 ml  
(3 cups)  
150 ml 1000W 1-1½  
1-2  
Pour into a ceramic cup  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and check  
the tem perature carefully.  
and reheat uncovered.  
Place 1 cup in the centre,  
2 opposite of each other  
and 3 or 4 in a circle. Stir  
carefully before and after  
standing time, be careful  
while taking them out of  
oven.  
300 ml  
(2 cups)  
1½-2  
2½-3  
3½-4  
600 ml  
Baby  
190g 600W  
Empty into ceramic deep  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and check  
the tem perature carefully.  
(4 cups)  
porridge  
(grain +  
milk +  
fruit)  
Soup  
(chilled)  
350g  
450g  
550g  
1000W  
3-4  
3½-4½  
4-5  
2-3  
2-3  
3
Pour into a deep ceramic  
plate. Cover with plastic  
lid. Stir well after  
reheating. Stir again  
before serving.  
Baby  
milk  
100ml 300W  
200ml  
30-40 sec.  
Stir or shake well and pour  
into a sterilised glass bottle.  
Place into the centre of  
turn-table. Cook  
uncovered. Shake well and  
stand for at least 2 minutes.  
Before serving, shake well  
and check the tempera ture  
carefully.  
1 min 10 sec.  
-1 min 20 sec.  
Stew (chilled) 350g  
600W 4½-5½  
600W 3½-4½  
Put stew in a deep ceramic  
plate. Cover with plastic  
lid.Stir occasionally during  
reheating and again before  
standing and serving.  
Pasta with  
sauce  
(chilled)  
350g  
350g  
Put pasta (e.g. spaghetti or  
egg noodles) on a flat  
ceramic plate. Cover with  
microwave cling film. Stir  
before serving.  
Filled pasta  
with sauce  
(chilled)  
600W  
4-5  
3
Put filled pasta (e.g. ravioli,  
tortellini) in a deep ceramic  
plate. Cover with plastic  
lid. Stir occasionally during  
reheating and again before  
standing and serving.  
Plated Meal  
(chilled)  
350g  
450g  
550g  
600W 4½-5½  
5½-6½  
3
Plate a ready-to heat meal  
of 2-3 chilled components  
on a ceramic dish. Cover  
with microwave cling-film.  
6½-7½  
20  
 
Cooking Guide(continued)  
DEFROSTING  
Food  
Portion Time  
(min.)  
Standing Instructions  
Time  
(min.)  
GB  
Microwaves are an excellent way of defrosting frozen food. Microwaves gently  
defrost frozen food in a short period of time. This can be of great advantage, if  
unexpected guests suddenly show up.  
Fish  
Fish fillets  
200g  
(2 pc)  
400g  
(4 pc)  
7-8  
14 - 15  
5-20  
Put frozen fish in the middle of  
Frozen poultry must be thoroughly thawed before cooking. Remove any metal  
ties and take it out of any wrapping to allow thawed liquid to drain away.  
a flat ceramic plate. Arrange  
the thinner parts under the  
thicker parts. Shield narrow  
ends with aluminium foil. Turn  
over after half of defrosting  
time!  
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid  
and remove any giblets as soon as possible.  
Check the food occasionally to make sure that it does not feel warm.  
If smaller and thinner parts of the frozen food start to warm up, they can be shield  
by wrapping very small strips of aluminium foil around them during defrosting.  
Fruits  
Berries  
250g  
8 - 9  
5 - 15 Distribute fruits on a flat,  
round glass dish (with a large  
diameter).  
Should poultry start to warm up on the outer surface, stop thawing and allow it to  
stand for 20 minutes before continuing.  
Leave the fish, meat and poultry to stand in order to complete defrosting. The  
standing time for complete defrosting will vary depending on the quantity  
defrosted. Please refer to the table below.  
Bread  
Bread rolls  
2 pc  
4 pc  
250g  
1½ - 2  
3 - 3½  
6 - 6½  
5 - 10 Arrange rolls in a circle or  
bread vertically(like a tower)  
on kitchen paper in the middle  
of turntable. Turn over after  
half of defrosting time!  
(each ca. 50 g)  
Toast/  
Sandwich  
Hint:  
Flat food defrosts better than thick and smaller quantities need less  
time than bigger ones. Remember this hint while freezing and  
defrosting food. For defrosting of frozen food with a temperature of  
about -18 to - 20 °C, use the fol-lowing table as a guide.  
All frozen food should be defrosted using defrosting power level (180W,  
).  
Food  
Portion Time  
(min.)  
Standing Instructions  
Time  
(min.)  
Meat  
Minced beef  
200g 7½ - 8½  
5-20  
Place the meat on a flat  
400g  
14 -16  
ceramic plate. Shield thinner  
edges with aluminium foil.  
Turn over after half of  
defrosting time!  
Pork steaks  
Poultry  
250g 8½ - 9½  
First, put chicken pieces first  
Chicken  
pieces  
500g  
(2 pc)  
17 - 18  
28 - 30  
15-60 skin-side down, whole  
chicken first breast-side-down  
on a flat ceramic plate. Shield  
the thinner parts like wings  
and ends with aluminium foil.  
Turn over after half of  
Whole chicken 900g  
defrosting time!  
 
21  
Cooking Guide(continued)  
Cleaning Your Microwave Oven  
The following parts of your microwave oven should be cleaned  
regularly to prevent grease and food particles from building up:  
SPECIAL HINTS  
GB  
MELTING BUTTER  
Put 50 g butter into a small deep glass dish. Cover with plastic lid.  
Heat for 30-40 seconds using 1000 W, until butter is melted.  
Inside and outside surfaces  
Door and door seals  
Turntable and Roller rings  
MELTING CHOCOLATE  
ALWAYS ensure that the door seals are clean and the door  
closes properly.  
Put 100 g chocolate into a small deep glass dish.  
Heat for 3-5 minutes, using 450W until chocolate is melted.  
Stir once or twice during melting. Use oven gloves while taking out!  
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and  
dry.  
MELTNG CRYSTALLIZED HONEY  
Put 20 g crystallized honey into a small deep glass dish.  
Heat for 20-30 seconds using 300 W, until honey is melted.  
2. Remove any splashes or stains on the inside surfaces or on the roller ring with  
a soapy cloth. Rinse and dry.  
3. To loosen hardened food particles and remove smells, place a cup of diluted  
MELTING GELATINE  
lemon juice on the turntable and heat for ten minutes at maximum power.  
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.  
Put drained gelatine into a small glass pyrex bowl.  
Heat for 1 minute using 300 W.  
4. Wash the dishwasher-safe plate whenever necessary.  
Stir after melting.  
DO NOT spill water in the vents. NEVER use any abrasive  
products or chemical solvents. Take particular care when  
cleaning the door seals to ensure that no particles:  
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)  
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.  
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 1000 W,  
until glaze/icing is transparent. Stir twice during cooking.  
Accumulate  
Prevent the door from closing correctly  
COOKING JAM  
Put 600 g fruits (for example mixed berries) in a suitable sized glass  
pyrex bowl with lid. Add 300 g preserving sugar and stir well.  
Cook covered for 10-12 minutes using 1000 W.  
Stir several times during cooking. Empty directly into small jam  
glasses with twist-off lids. Stand on lid for 5 minutes.  
COOKING PUDDING  
Mix pudding powder with sugar and milk (500 ml) by following the  
manufacturers instructions and stir well. Use a suitable sized glass pyrex  
bowl with lid. Cook covered for 6½ to 7½ minutes using 1000 W.  
Stir well several times during cooking.  
BROWNING ALMOND SLICES  
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.  
Stir several times during browning for 3½ to 4½ minutes using 600 W.  
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!  
22  
 
Storing and Repairing Your Microwave Oven  
Technical Specification  
A few simple precautions should be taken when storing or having your  
microwave oven serviced.  
SAMSUNG strives to improve its products at all times. Both the design  
specifications and these user instructions are thus subject to change  
without notice.  
GB  
The oven must not be used if the door or door seals are damaged:  
Broken hinge  
Deteriorated seals  
Distorted or bent oven casing  
Model  
M1933N / M1913N  
Power source  
230V ~ 50 Hz  
Only a qualified microwave service technician should perform repair.  
Power consumption  
Microwave  
1400 W  
NEVER remove the outer casing from the oven. If the oven is  
faulty and needs servicing or you are in doubt about its condition:  
Output power  
100 W / 1000 W (IEC-705)  
2450 MHz  
Unplug it from the wall socket  
Contact the nearest after-sales service centre  
Operating frequency  
Magnetron  
OM75P(31)  
If you wish to store your oven away temporarily, choose a dry,  
dust-free place.  
Cooling method  
Cooling fan motor  
Reason: Dust and damp may adversely affect the working  
Dimensions (W x H x D)  
Outside  
parts in the oven.  
517 x 297 x 379 mm  
336 x 241 x 349 mm  
Oven cavity  
This microwave oven is not intended for commercial use.  
Volume  
28 liter  
Weight  
Net  
16 kg approx  
 
23  
 

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