®
Food Service Systems
NU-VU Oven /Proofer
®
Project
Item
UB-4/2/8 Oven/Proofer with
Deck Oven
Quantity
SIZE:
UB-4/2/8 - 85” High, 32-1/4” Wide, 36” Deep
2159 mm High, 819 mm Wide, 914 mm Deep
NU-VU’s UB-4/2/8 oven/proofer with deck oven
®
features our patented V-AIR System in the oven.
The heat is distributed evenly throughout the oven
cavity by the fan located in the top of the oven which
blows the air down the inside walls of the cavity and
up and out through the holes at each shelf. This
gives your product an even bake, top to bottom, side
to side and front to back without ever turning pans.
The proofer portion of the UB-4/2/8 comes standard
with a manual fill humidity system. The deck
compartment of the UB-4/2/8 comes with two hearth
stone decks included and separate temperature
controls.
The UB-4/2/8 has a capacity of 4 full size pans in
the oven and 8 full size pans in the proofer and 2
hearth stone decks for the deck oven.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allow for
easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight
baking and proofing without having to open the
doors, disturbing the internal temperatures.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and
side of unit
• Heating elements accessible inside of cabinet
and through top or side
STANDARD FEATURES:
OPTIONAL FEATURES:
• Internal steam
• AutoMist humidity in proofer
• Warmer in proofer
• Cook’n Hold
®
• V-AIR technology
• Stainless steel construction
• Stainless steel hinges
• Flush mount lift off,
no sag doors
• Tempered glass door on top
oven and proofer
• Solid door on oven or proofer
• Multi speed fan switch
• Product probe
CONTROLS:
• Solid state controls
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• Separate heat and humidity controls for proofer
• Solid door on deck oven
• Silicone rubber gasket on top
oven and proofer doors
• Three separate temperature controls for deck oven
• Two hearth stone decks included
• Heavy duty casters
LABORATORY CERTIFICATION AND APPROVAL
• Overflow drain and pan
• Manual fill proofer
®
NU-VU Food Service Systems
5600 13th Street
Menominee, MI 49858
®
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
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