KITCHEN TOOLS
6
Waffle Maker SWE 1200 A1
Waffle Maker
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
ID-Nr.: SWE1200A1-07/10-V1
CONTENT
PAGE
1. Intended Use
2
2
2
2
2
3
3
4
4
4
5
5
2. Technical data
3. Items supplied
4. Appliance description
5. Safety instructions
6. Preparing the waffle iron
7. Baking waffles
8. Cleaning and care
9. Storage
10. Disposal
11. Importer
12. Warranty and service
Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
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WAFFLE MAKER
5. Safety instructions
1. Intended Use
To avoid potentially fatal electric
shocks:
This appliance is intended for baking waffles for
household use. It is not intended for the preparation
of other foods nor for commercial or industrial pur-
poses.
• Ensure that the appliance never comes into con-
tact with water when the plug is inserted into a
mains power socket, especially if it is being used
in the kitchen or close to sources of water.
• Ensure that the power cable never gets wet or
moist when the appliance is in use. Place the
power cable such that it cannot be squashed or
damaged in other ways.
2. Technical data
Voltage :
Power consumption :1200 W
220-240 V / 50 Hz
• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.
~
• Always pull the plug out of the power socket after
use. Simply switching the appliance off is not suf-
ficient, as it remains under power for as long as
the plug is inserted into the power socket.
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
3. Items supplied
• Waffle maker
• Operating manual
• Recipe book
After unpacking, remove all packing materials or
protective foils from the appliance.
To avoid the risks of fire or injury:
• Parts of the appliance will become hot during
operation; you should hold the appliance only
by the grip. The control knob can also become
hot after a certain amount of operation – for this
reason, it is best to wear oven mitts.
4. Appliance description
Control knob
Operating lamp (red / green)
Hand grip
• Baked foods can burn! Therefore, never place
the appliance under flammable objects, especially
flammable curtains.
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e
• Never leave the appliance unattended when it is
in use.
• This appliance is not intended for use by individuals
(including children) with restricted physical, physio-
logical or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used. Children should be
supervised to ensure that they do not play with
the appliance.
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• Very hot steam clouds can escape when ope-
ning the lid. It is thus best to wear oven mitts
when opening the appliance.
Clean the appliance again as described under 8.
The waffle iron is now ready for use.
7. Baking waffles
6. Preparing the waffle iron
When you have prepared a batter for the waffle
iron according to your recipe book:
Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.
1. Heat the appliance with the lid closed. For this, in-
sert the plug into a mains power socket and turn the
control knob to position 3. The further you turn
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First clean the appliance as described chapter 8.
the control knob
to the right, the darker the
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waffles will be after baking.
2. As soon as the green operation lamp
the appliance is hot!
Lightly grease the baking surfaces with butter, mar-
garine or oil that is suitable for baking. This will help
better loosen any production residues perhaps
remaining on the baking surfaces.
glows,
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• Grease the hot baking surfaces lightly with
butter, margarine or oil that is suitable for
baking. By doing this you will achieve better
baking results and the waffel can be more easily
lifted from the baking surfaces.
Heat the appliance briefly to the maximum tempera-
ture (Position 4) with the lid closed.
Note:
• Spread the batter evenly across the bottom ba-
king surface. To determine the correct amount of
batter, fill it with batter until the batter lightly tou-
ches the edge of the baking area. If necessary, in-
crease or decrease the amount of batter used in
the next waffle. Ensure that the batter does not run
over the edge of the baking surface. Now close
the lid.
On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and stops after a short time. Provide for sufficient
ventilation. Open a window, for example.
1. To do this, insert the plug into a mains power
socket and turn the control knob
to the right.
all the way
• You can open the lid to check the baking result af-
ter 2 minutes at the earliest. Opening the lid ear-
lier will only tear the waffle.
q
2. The red operating lamp
glows all the time
• The waffles are ready after about 3 minutes.
w
when the plug is connected to a mains power
socket. The green operating lamp glows as
soon as the programmed temperature has been
Note:
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As the ideal level of browning is wholly dependent
on personal taste and the constituency of the batter,
the baking time can vary: Therefore, bake the waf-
fles until your own desired level of browning has
been achieved. You can determine the level of
reached.
• Remove the power plug and, with the lid open,
allow the appliance to cool down .
browning either by adjusting the control knob
or
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through the baking time. In this way, the waffles can
be baked from a golden yellow to a crispy brown.
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• When removing the waffles, be sure not to ac-
cidentally damage the coating of the baking sur-
faces. If you do, it will be harder to separate the
waffles from the surfaces.
Attention!
Do not use detergents or solvents. These could not
only cause damage to the appliance, they can also
leave traces that could be baked into the next waf-
fles.
Note:
If you want to reheat cold waffles, use the tempera-
In the case of stubborn residues:
ture gradient points in addition to Level 1 on the
• NEVER make use of hard objects. These could
damage the coatings of the baking surfaces.
• It is better to lay a wet dish cloth on the encrusted
residues in order to soften them.
control knob . Do not place any fresh batter on
q
the baking surfaces as these temperatures are suita-
ble for reheating only, NOT for baking.
• After baking the last waffle, remove the plug from
the mains power socket and allow the appliance
to cool with the lid up.
9. Storage
Allow the appliance to cool down completely before
putting it into storage.
8. Cleaning and care
Wind the power cable around the retainer at the
base of the appliance.
Store the appliance in a dry location.
Warning:
Never open the casing of the appliance. There are
no user-serviceable elements inside. When the ca-
sing is open, there is the risk of receiving a fatal
electrical shock. Before cleaning the appliance,
remove the power plug from the wall socket and
allow the device to cool down completely.
10. Disposal
Do not, under any circumstances, dis-
pose of the appliance with household
refuse. This appliance is subject to the
provisions of European Directive
2002/96/EC.
Warning:
Under no circumstances may the components of the
appliance be submerged in water or other liquids!
There would be the risk of a fatal electric shock
upon the next use of the appliance should moisture
be present in the voltage conducting elements .
Dispose of the appliance through an approved dis-
posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
• First of all, clean the baking surfaces with a dry
paper towel to soak up the grease residue.
• Then clean all surfaces and the power cable with
a lightly moistened dish cloth. Always dry the
appliance well before using it again.
Dispose of all packaging materials in an
environmentally friendly manner.
- 4 -
11. Importer
12. Warranty and service
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been ma-
nufactured with care and meticulously examined be-
fore delivery. Please retain your receipt as proof of
purchase. In the event of a warranty claim, please
make contact by telephone with our Service Depart-
ment. Only in this way can a post-free despatch for
your goods be assured.
The warranty covers only claims for material and
manufacturing defects, but not for transport dama-
ge, for wearing parts or for damage to fragile com-
ponents, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use. The warranty is void in the case of abusive and
improper handling, use of force and internal tampe-
ring not carried out by our authorized service
branch. Your statutory rights are not restricted in
any way by this warranty.
The warranty period will not be extended by repairs
made under warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un-
packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expira-
tion of the warranty period are subject to payment.
DES UK LTD
Tel.: 0871 5000 700 (£ 0.10 / minute)
e-mail: [email protected]
Kompernass Service Ireland
Tel.: 1850 930 412 (0,082 EUR/Min.)
Standard call rates apply. Mobile operators may vary.
e-mail: [email protected]
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