INSTALLATION INSTRUCTIONS
AND USE AND CARE GUIDE
Architect™ Series Outdoor Built-In Side Burner
Model KSBN220SSS
Quick Reference
Table of Contents:
Pages
2
4
4
4
4
5
5
6
Outdoor Built-In Side Burner Safety
Installation Requirements
Tools and Parts
Location Requirements
Product Dimensions
Enclosure Cutout Dimensions
Gas Supply Requirements
IMPORTANT:
Read and save these instructions.
Architect™ Series Built-In Outdoor Side
Burners
6
6
7
8
8
9
L.P. Gas Conversion
IMPORTANT:
Installer: Leave Installation Instructions with the consumer.
Consumer: Keep Installation Instructions for future
reference.
Save Installation Instructions for local electrical inspector’s
use.
Outdoor Side Burner Installation
Check and Adjust the Burners
Outdoor Side Burner Use
Using the Outdoor Side Burner
Cleaning
Write the model and serial numbers in space provided below before
installing or using outdoor Side Burner. The numbers are stamped on
the identification label, located on bottom flange of the control panel.
they are also located on the model/serial number plate, located on the
side panel.
10 Warranty
11 Requesting Assistance or Service
®
Model # ______________________ ______
Serial # __________________________ __
®
For the way it’s made
Part No. 9763758
IMPORTANT SAFETY INSTRUCTIONS
1. Do not install portable or built-in grills in or on a recreational
11. The L.P. gas supply cylinder to be used must be:
• constructed and marked in accordance with the
Specification for L.P. Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres, and Tubes for
Transportation of Dangerous Goods; and Commission.
• provided with a listed overfilling prevention device.
• provided with a cylinder connection device compatible with
the connection for outdoor grill appliances.
vehicle, portable trailer, boat or in any other moving installa-
tion.
2. Always maintain minimum clearances from combustible
construction, see “Location Requirements” section.
3. The outdoor cooking gas appliance shall not be located under
overhead unprotected combustible construction.
4. This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any
other enclosed area.
12. Always check connections for leaks each time you connect
and disconnect the L.P. gas supply cylinder. See “Installation
Instructions” section.
5. Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
6. Keep outdoor cooking and appliance area clear and free from
combustible materials, gasoline and other flammable vapors
and liquids.
7. Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
8. Inspect the gas cylinder supply hose before each use of the
grill. If the hose shows excessive abrasion or wear, or is cut, it
MUST be replaced before using the grill. Contact your dealer
and use only replacement hoses specified for use with the
grill. If removal of an access plate(s) or opening of a door(s) is
required for this inspection, instructions shall be provided on
how to gain access for the inspection.
13. When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
14. Storage of an outdoor gas grill appliance indoors is permis-
sible only if the cylinder is disconnected and removed from the
outdoor gas grill.
15. Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or any
other enclosed area.
16. The pressure regulator and hose assembly supplied with the
outdoor gas grill must be used. A replacement pressure
regulator and hose assembly specific to your model is avail-
able from your outdoor grill dealer.
17. The cylinder supply system must be arranged for proper vapor
withdrawal.
18. Gas cylinder must include a collar to protect the cylinder valve.
9. Visually check the burner flames. They should be blue. Slight
yellow tipping is normal for L.P. gas.
10. Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the grill.
Save These Instructions
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the State of California to cause cancer,
birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
• Do not store a spare LP-gas cylinder under or near this side
burner.
• Never fill the cylinder beyond 80 percent full.
WARNING: This product contains a chemical known to the
State of California to cause cancer, birth defects, or other
reproductive harm.
IMPORTANT:
This side burner is manufactured for outdoor use only.
This appliance can cause low-level exposure to some of the
substances listed, including benzene, crystalline silica, carbon
monoxide, toluene, and soot.
For side burners that are to be used at elevations above 2000 feet,
orifice conversion is required. See “Gas Supply Requirements”
section.
It is the responsibility of the installer to comply with the minimum
installation clearances specified on the model/serial rating plate.
The model/serial rating plate can be found on the side panel.
In the State of Massachusetts, the following installation
instructions apply:
Copies of the standards listed may be
obtained from:
• Installations and repairs must be performed by a qualified or
licensed contractor, plumber, or gasfitter qualified or licensed
by the State of Massachusetts.
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
• If using a ball valve, it shall be a T-handle type.
CSA International
• A flexible gas connector, when used, must not exceed 3 feet.
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
3
INSTALLATION REQUIREMENTS
WARNING
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Fire Hazard
• Level
Do not use side burner near combustible materials.
Do not store combustible materials near side burner.
Doing so can result in death or fire.
• Small flat-blade screwdriver
• Flat-blade screwdriver
• Phillips screwdriver
• Tape measure or ruler
• Slip-joint pliers
Select a location that provides minimum exposure to wind
and traffic paths. The location should be away from strong
draft areas.
• Pipe wrench
Do not obstruct flow of combustion and ventilation air.
Parts needed
• Gas line shutoff valve
WARNING
• 1/2” male pipe thread nipple for connection to pressure
regulator
• L.P. gas-resistant pipe-joint compound
• CSA design-certified outdoor flexible stainless steel appliance
connector
[4-5 ft. (1.2-1.5 m)] or rigid gas supply line as needed
Fire Hazard
• Noncorrosive leak detection solution
Do not install this side burner on or near combustible
materials.
Parts supplied
Doing so can result in death or fire.
• Convertible regulator set for 4” W.C. natural gas
Product Dimensions
Clearance to combustible construction for built-in outdoor side
burners:
Location Requirements
WARNING
• A minimum of 12” (30.5 cm) must be maintained between the
sides and back and any combustible construction.
• A 12” (30.5 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
12
”
(30.5 cm)
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store side burner with fuel tank in a garage or
indoors.
13-1/4
”
(33.7 cm)
Failure to follow these instructions can result in death,
explosion, or fire.
26
”
(66.0 cm)
(64.8 cm)
25-1/2
”
1/2
”
male NPT
3-1/2
”
(8.9 cm)
4
21-3/8
”
(54.3 cm)
Enclosure Cutout Dimensions
Gas Supply Requirements
WARNING
WARNING
Fire Hazard
Explosion Hazard
Do not install this side burner on or near combustible
materials.
Use a new CSA International approved “outdoor”
gas supply line.
Doing so can result in death or fire.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Enclosure and clearance dimensions that are shown must be
used. Given dimensions provide required clearances.
Examples of a qualified person include:
The installation of this outdoor side burner must conform with the
current standards CSA-Z21.58a-1998, or with local codes.
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
The outdoor side burner drops into the enclosure opening and is
supported by its side flanges. No bottom support is needed.
Failure to do so can result in death, explosion, or fire.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard National Fuel Gas
Code ANSI Z223.1 -latest edition or CAN/CGA B149.1 -latest
edition.
12 (30.5 cm)
”
IMPORTANT: The outdoor side burner must be connected to a
regulated gas supply.
minimum to grill
or any accessory
12-1/8
”
22-1/2
”
(30.8 cm)
• Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 feet (610 m). For elevations above 2,000
feet (610 m), ratings are reduced at a rate of 4% for each 1,000
feet (305 m) above sea level. Orifice conversion is required.
Contact KitchenAid Experience Center.
(57.2 cm)
2-1/4
”
gas line
location at
rear of side
burner
(5.7 cm)
• Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
7-1/8
”
No attempt shall be made to convert the outdoor side burner
from the gas specified on the model/serial rating plate for use
with a different gas type without consulting the serving gas
supplier. The conversion kits specified must be used.
(18.1 cm)
35-1/2
”
10-5/8
(27.0 cm)
”
(90.2 cm)
L.P. GAS:
Operating pressure: 11 inches (27.9 cm) W.C.
Supply pressure: 11 to 14 inches (27.9 to 35.5 cm) W.C.
counter or support surfaces
must be level
NATURAL GAS:
Set pressure: 4 inches (10.2 cm) W.C.
Supply pressure: 7-14 inches (17.8 cm to 35.5 cm) W.C.
maximum.
5
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C.
(gauge):
• The side burner and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
1/2 psig (3.5 kPa).
INSTALLATION INSTRUCTIONS
Outdoor Side Burner Installation
Natural Gas:
Testing below 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C.
(gauge) or lower:
• The side burner must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig (3.5 kPa).
WARNING
Excessive Weight Hazard
Failure to do so can result in back or other injury.
Natural Gas:
Side burners are equipped for use with Natural gas. They
are design-certified by CSA International for L.P. (propane or
butane) gases with appropriate conversion.
This installation must conform with local codes and ordinances.
In the absence of local codes, installations must conform with
either the National Fuel Gas Code ANSI Z223.1, or CAN/CGA-
B149.1 Natural Gas and Propane installation code.
Side burners are set for natural gas use and have a pressure
regulator with 1/2” female pipe threads.
1. Place side burner into outdoor enclosure, but leave enough
room in back to connect to gas supply.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
rear of side
burner
1/2
”
side burner
gas pipe
WARNING
flexible gas
connector
The supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the side
burner and should be in a location that allows ease of opening
and closing. Do not block access to the shutoff valve. The valve
is for turning on or shutting off gas to the appliance.
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
shutoff valve
“open” position
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
gas supply
line
to side
burner
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
L.P. gas conversion from a local L.P. gas supply:
Conversion must be made by a qualified person. A qualified
natural gas technician shall provide the L.P. gas supply to the
selected side burner location in accordance with the National
Fuel Gas Code NFPA 54 and local codes.
Failure to do so can result in death, explosion, or fire.
2. Make gas connections.
To convert to L.P. gas, the L.P. Gas Conversion Kit No. 4396311
must be used. Follow Instructions included with kit.
A combination of pipe fittings must be used to connect the
outdoor side burner to the existing gas line.
L.P. gas conversion using an L.P. fuel tank:
To convert to L.P. gas, the L.P. Gas Conversion Kit
No. 4396311 must be used. Follow Instructions included with kit.
An L.P. gas cylinder, not larger than 20 pounds, must be
purchased separately.
6
• If local codes permit, use a flexible stainless steel tubing
gas connector, design-certified and marked “outdoor” by
CSA International, to connect the side burner to the rigid
gas supply line. 5/8” diameter line is recommended. Using a
wrench to tighten, connect the gas supply to the side burner.
Use pipe joint compound on all non-flared male threads. Do
not kink or damage the flexible connector when moving the
side burner.
2. Gently move Side Burner completely into enclosure.
3. Go to “Check and Adjust the Burners” section.
Check and Adjust the Burners
The burners are tested and factory-set for most efficient
operation. However, variations in gas supply and other
conditions may make minor adjustments to low flame setting
necessary. It is recommended that adjustments be made by a
qualified person.
rear of side
burner
1/2”
side burner
gas pipe
Checking and adjusting the burner flames requires removing the
grate.
Low flame adjustment:
flexible gas
connector
If flame goes out on the LO setting, the low flame setting must
be adjusted.
• Pipe-joint compounds suitable for use with L.P. gas must be
used. Do not use Teflon tape.
®
Light the burner and turn control knob to its lowest setting and
remove knob. Hold the valve stem with pliers and insert a thin
flat blade screwdriver into the shaft. Watch the flame and slowly
turn screwdriver counterclockwise. Adjust flame to the minimum
stable flame. Replace control knob.
3. Open shutoff valve in the gas supply line. The valve is open
when the handle is parallel to the gas pipe.
valve open
Reassemble grate.
valve closed
valve stem
4. Test all connections by brushing on an approved non-
corrosive leak-detection solution. Bubbles will show a leak.
Correct any leak found.
Assemble Cooking Area
1. Lift off cover and grate and set aside. Remove packing from
around burners. Reinstall grate.
cover
grate
® Teflon is a registered trademark of E.I. Du Pont de Nemours and
Company.
7
Lighting the Side Burner
OUTDOOR SIDE BURNER USE
Using the Outdoor Side Burner
WARNING
front
burner
rear
burner
1. Do not lean over the side burner.
2. Select the burner you want to lite and push in the outdoor
side burner control knob. Turn the knob to “LITE/HI” while
continuing to hold it in.
Burn Hazard
3. You will hear the “snapping” sound of the spark. When burner
is lit, release the knob. Turn knob to desired setting.
Do not let the burner flame extend beyond the edge of
the pan.
IMPORTANT:
If burner does not light immediately, turn the burner knob to
“OFF” and wait 5 minutes before relighting.
Doing so can result in burns.
WARNING
Manually lighting the Side Burner
Food Poisoning Hazard
1. Do not lean over the side burner.
Do not let food sit on side burner for more than one
hour before or after cooking.
2. Remove the manual lighting extension from inside the drip
tray of the grill.
Doing so can result in food poisoning or sickness.
3. Attach a match to the clip.
1. Remove the outdoor side burner cover. Do not light burners
with the cover on.
4. Strike the match to light it.
2. Make sure control knobs are turned to OFF.
5. Guide the match to the burner you wish to light.
6. Push in and turn the burner knob to “LITE/HI” for the burner
closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.
Turn the gas supply on:
Natural gas or L.P. gas from a local supply
7. Repeat steps 3 through 6 for each burner.
8. Remove match and replace manual lighting extension inside
the drip tray of the grill.
• Using gas supply source other than L.P. gas cylinder:
Turn the shutoff valve to open position from the front of gas
supply line.
IMPORTANT:
If burner does not light immediately, turn the burner knob to
“OFF” and wait 5 minutes before relighting.
If any burners do not light after attempting to manually light
them, contact the KitchenAid Customer Experience Center.
L.P. gas cylinder, if converted
See the “Gas Supply Requirements” section.
• Using an L.P. propane gas cylinder:
Replacing the Igniter battery
Slowly open the cylinder valve; do not “snap” open.
If igniters stop sparking, the battery should be replaced.
1. Push in and up at bottom of battery tray. Pull battery out.
NOTE: When using an L.P. gas cylinder, the flow limiting
device may activate and your outdoor side burner may not
light. If your outdoor side burner does light, the flames will
be low and will not heat properly. Turn cylinder valve and all
control knobs off and wait 30 seconds. After shutting off the
cylinder, very slowly open cylinder valve and wait 5 seconds
before lighting.
lift up and
slide tray out
2. Remove battery and replace with alkaline 9-volt battery.
3. Slide battery tray back into compartment; it will lock into place.
8
Cleaning
Interior
• Cleaning should always be followed by rinsing with clean,
warm water.
General Tips
• Use a mild liquid detergent or all-purpose cleaner, following
label instructions. Rinse with clean water and dry completely
with a soft, lint-free cloth.
IMPORTANT: Before cleaning, make sure all controls are off
and the burners are cool. Always follow label instructions on
cleaning products.
• A heavy-duty scrub sponge can be used with mild cleaning
products. Always rub in the direction of the grain.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.
• For small, difficult-to-clean areas, use Whirlpool Degreaser
(Part No. 31552), a commercial degreaser designed for
stainless steel. See “Requesting Assistance or Service” section
to order.
Never use steel wool to clean the side burner, as it will scratch
the surface.
Stainless Steel
Burner caps and grate
IMPORTANT: Do not use soap-filled scouring pads, abrasive
cleaners, Cooktop Polishing Creme, steel wool, gritty wash
cloths or paper towels.
• Clean with a brass bristle brush.
• Wash grate using mild detergent, warm water and degreaser.
• Rinse with clean water and dry with soft, lint-free cloth.
Cleaners should not contain chlorine. Damage may occur to the
product finish.
• Use Stainless Steel Cleaner & Polish (Part No. 4396095). See
“Requesting Assistance or Service” section to order.
Rub in direction of grain to avoid scratching or damaging the
surface.
Food spills should be cleaned as soon as entire Side Burner is
cool. Spills may cause permanent discoloration.
Knobs, plastic and flange area around knobs
• Use Stainless Steel Cleaner & Polish (Part #4396095). See
“Requesting Assistance or Service” section to order.
IMPORTANT: Do not use steel wool, abrasive cleaners, or oven
cleaner.
• Use a mild liquid detergent or all-purpose cleaner according to
label instructions.
Do not soak knobs.
• Wash with mild detergent, using a soft cloth and warm water.
Rinse and dry.
• Rinse with clean water and dry at once with soft, lint-free cloth
to avoid spots and streaks.
• Use vinegar to remove hard water spots. Rinse with water and
dry thoroughly.
Control panel graphics
• Use a glass cleaner to remove fingerprints.
IMPORTANT: Do not use steel wool, abrasive cleaners or oven
cleaner.
IMPORTANT: Make sure gas supply is off and all control knobs
are in the “OFF” position. Make sure the Side Burner is cool.
Do not spray cleaner directly onto panel.
Clean around the burner labels gently; scrubbing may remove
printing.
Exterior
• Wash with mild detergent, using a soft cloth and warm water.
Rinse and dry.
The quality of this material resists most stains and pitting,
providing that the surface is kept clean and protected.
• Apply stainless steel polish to all non-cooking areas before
first use. Re-apply after each cleaning to prevent permanent
damage to surface.
Accessories
• Cleaning should always be followed by rinsing with clean warm
water.
• L.P. Gas Conversion Kit -- Part No. 4396311
• Wipe the surface completely dry with a soft cloth.
• For tough spots or baked-on grease, use Whirlpool Degreaser
(Part No. 31552), a commercial degreaser designed for
stainless steel. See “Requesting Assistance or Service” section
to order.
Cleaners
• Kitchen and BBQ Grill Degreaser -- Part No. 31617
• Stainless Steel Cleaner/Polish -- Part No. 31462
9
®
KITCHENAID GAS GRILL WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this grill is operated and maintained according to instructions attached to or furnished
with the product, KitchenAid will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service
must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON PARTS
In the second through fifth years from the date of purchase when this grill is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid will pay for factory specified parts to correct defects in materials or workmanship.
LIFETIME LIMITED WARRANTY ON STAINLESS STEEL COMPONENTS
For the life of the product, when this grill is operated and maintained according to instructions attached to or furnished with the
product, KitchenAid will pay for replacement of the stainless steel body housing due to defective materials or workmanship. For the
life of the product, when this grill is operated and maintained according to instructions attached to or furnished with the product,
KitchenAid will pay for replacement parts for the stainless steel grill burners.
ITEMS KITCHENAID WILL NOT PAY FOR
1. Service calls to correct the installation of your grill, to instruct you how to use your grill, to replace or repair house fuses or to
correct house wiring or plumbing.
2. Damages to the finish, such as scratches or discoloration that may occur during normal use.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.
5. Conversion kit or service call for the conversion of your gas grill from natural gas to L.P./propane or from L.P./propane to natural
gas.
6. Replacement parts or repair labor costs for units operated outside the United States.
7. Pickup and delivery. This grill is designed to be repaired in the home.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service in remote locations.
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Any labor costs after the first year.
12. Damage resulting from normal wear and tear of your gas grill.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS
PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL
NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY
TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY
FROM STATE TO STATE.
Outside the 50 United States, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if another warranty
applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A.,
call 1-800-422-1230.
10
Requesting Assistance or Service
To avoid unnecessary service calls, please check the “Using Your Outdoor Side Burner” and “Cleaning” sections.
It may save you the cost of a service call. If you still need help, follow the instructions below.
If you need assistance or service in U.S.A.
Call the KitchenAid Customer Experience Center toll-free at 1-800-235-0665.
Our consultants are available to assist you. When calling, please know the purchase date, and the complete model and serial
number of your appliance. This information will help us better respond to your request.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances
• Installation information
• Use and maintenance procedures
• Accessory and repair parts sales
• Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.)
• Referrals to local dealers, service companies, and repair parts distributors
KitchenAid designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the
United States.
To locate the designated KitchenAid service company in your area, you can also look in your telephone directory Yellow Pages.
If you need replacement parts
If you need to order replacement parts, we recommend that you only use factory-authorized parts. These parts will fit right and work
right, because they are made to the same exacting specifications used to build every new KitchenAid appliance.
To locate factory-authorized parts in your area, call 1-800-422-1230 for your nearest authorized service center, or KitchenAid Factory
Service at 1-800-442-1111.
For further assistance
If you need further assistance, you can write to KitchenAid with any questions or concerns at:
KitchenAid Brand Home Appliances
Customer Experience Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
®
Part No. 9763758
© 2006 KitchenAid.
® Registered Trademark/Trademark of
KitchenAid U.S.A.
Printed in U.S.A.
01/2006
Prepared by KitchenAid, Benton Harbor, Michigan 49022
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