KitchenAid Marine Sanitation System Fvsfga User Manual

FRUIT/VEGETABLE  
STRAINER  
®
KitchenAid USA  
St. Joseph, Michigan  
Solid State Speed Contr  
Of  
f
Stir  
2
4
6
8
10  
ol  
FVSFGA/FVSP*  
This attachment has been approved for use with  
all KitchenAid® household stand mixers  
*Fruit/Vegetable Strainer Parts (Model FVSP) are available to convert a Model  
FGA Food Grinder to a Fruit/Vegetable Strainer.  
 
ķĸ  
TO ASSEMBLE:  
®
H
E
B
D
A
C
G
F
Slide smaller end of spring and shaft assembly (A) into opening in larger worm (B)  
until secured firmly in place. Insert the larger worm into the grinder body (C).  
Attach strainer cone (D) over the exposed end of the worm matching the tabs of  
the cone with the notches in the grinder body. Place ring (E) onto grinder body,  
turning by hand until finger tight but not overtightened.  
Note: Do not use wrench (F) to tighten ring, only to remove. Slide the strainer tray  
(G) over the cone and latch on top of ring. Place splash shield (H) on strainer tray.  
TO ATTACH:  
2
TO USE:  
ý
3
!
1
WARNING  
Rotating Blade Hazard  
Always use food  
pusher.  
Keep fingers out of  
openings.  
Keep away from  
children.  
Failure to do so can  
result in cuts or other  
injury.  
Before attaching accessory, turn off  
and unplug unit.  
Loosen attachment knob (1) by turning  
it counterclockwise. Remove attach-  
ment hub cover. Insert attachment  
shaft housing (2) into attachment hub  
(3) making certain that attachment  
power shaft fits into square hub socket.  
Rotate attachment back and forth if  
necessary. When attachment is in  
proper position, the pin on the attach-  
ment will fit into the notch on the hub.  
Tighten attachment knob until attach-  
ment is completely secured to mixer.  
After attaching unit to mixer, place  
mixer bowl under strainer tray to catch  
strained food and a smaller bowl under  
open end to catch food waste. Cut  
food into pieces that will fit in the hop-  
per. Turn mixer to Speed 4 and feed  
food into hopper using stromper.  
 
3
ķĸ  
TO STRAIN FRUITS AND  
VEGETABLES:  
• Cut into pieces that will fit into  
hopper.  
TO LOOSEN THE RING:  
If ring is too tight to remove by hand,  
slip the wrench over the grooves.  
Turn wrench handle counterclock-  
wise.  
Note: Never use wrench to attach ring  
to grinder body. Damage to the  
attachment may result.  
• Remove tough, thick skin or rind,  
i.e., oranges.  
• Remove all large pits or seeds, i.e.,  
apples, peaches.  
• Remove hulls or stems, i.e.,  
strawberries, grapes.  
• Cook all tough or firm fruits and  
vegetables before straining.  
TO CLEAN:  
The grinder body housing, worm,  
strainer cone, strainer tray and splash  
shield are dishwasher safe. Some  
foods may stain certain parts. These  
stains may be removed by using one  
of the following methods: (1) place  
parts in dishwasher and use cycle for  
normally soiled dishes, or (2) rub a  
small amount of oil or shortening over  
the stains, wash in warm sudsy water  
and rinse. The stomper should be  
washed in warm sudsy water, rinsed  
and dried. A small bottle brush can  
be used to help remove pulp from the  
strainer cone.  
Note: Liquid may appear in hopper  
when processing large amounts of  
high moisture foods such as tomatoes  
or grapes. To drain liquid, continue  
to operate mixer. Do not process  
additional food until liquid has  
drained from hopper; damage to mixer  
may result.  
Labruscan or slip-skin type grapes  
such as Concord, Catawba and  
Ontario grapes should not be  
processed in the Fruit/Vegetable  
Strainer. Damage to the attachment  
and/or mixer may result. Only  
Ninifera family grapes such as Tokay  
and Thompson Seedless may be  
processed.  
Note: Fruit/Vegetable Strainer Parts  
(Model FVSP) are available to convert  
a Model FGA Food Grinder to a Fruit/  
Vegetable Strainer.  
 
4
ķĸ  
GOLDEN PEACH CHUTNEY  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
4 large peaches, peeled  
and cut into chunks or  
1 package (16 oz.)  
Assemble Fruit/Vegetable Strainer and attach to  
mixer. Turn to Speed 4 and strain peaches into  
large saucepan placed under strainer. Add all  
remaining ingredients. Heat to boiling. Reduce  
heat to low. Cook about 20 minutes, or until  
thick, stirring frequently.  
frozen peaches, thawed  
1
2
cup vinegar  
2 tablespoons finely  
chopped onion  
cup dried fruit bits  
cup firmly packed  
brown sugar  
1
2
4
Yield: 24 servings (1 tablespoon per serving).  
1
Per serving: About 40 cal, 0 g pro, 11 g carb,  
0 g fat, 0 mg chol, 3 mg sod.  
1
4
cup sugar  
2 tablespoons finely  
chopped crystallized  
ginger  
teaspoon cloves  
teaspoon allspice  
1
4
4
1
RASPBERRY-RHUBARB FREEZER JAM  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
1 envelope unflavored  
Sprinkle gelatin over water in small bowl to  
soften. Set aside.  
gelatin  
1
4
cup cold water  
Assemble Fruit/Vegetable Strainer and attach to  
mixer. Turn to Speed 4 and strain raspberries into  
large saucepan placed under strainer. Add  
rhubarb and sugar. Heat to boiling. Reduce heat  
to medium. Cook about 5 minutes, or until sugar  
is dissolved and rhubarb is very soft, stirring  
frequently. Remove from heat. Add softened  
gelatin; mix. Let mixture stand at room  
1 package (12 oz.) frozen  
raspberries, thawed, or  
3 cups fresh raspberries  
1 package (16 oz.) frozen  
rhubarb, thawed and  
drained, or 2 cups fresh  
rhubarb, chopped  
cups sugar  
1
3 ⁄  
2
temperature 24 hours. Spoon into containers and  
store in refrigerator or freezer.  
Yield: About 5 cups (1 teaspoon per serving).  
Per serving: About 12 cal, 0 g pro, 3 g carb,  
0 g fat, 0 mg chol, 0 mg sod.  
 
5
ķĸ  
HARVEST APPLE BUTTER  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
3 lbs. cooking apples, cut  
Place apples, cider, and vinegar in large  
saucepan or Dutch oven. Cook over medium heat  
about 15 minutes, or until very soft, stirring  
occasionally.  
into fourths  
3
2
4
cup apple cider  
cup vinegar  
1
2 cups sugar  
Assemble Fruit/Vegetable Strainer and attach to  
mixer. Turn to Speed 4 and strain cooked apples  
into mixer bowl placed under strainer. Return  
apples to pan. Add sugar and spices; mix well.  
Cook over low heat until sugar is dissolved,  
stirring constantly. Cook 15 to 20 minutes longer,  
2 teaspoons cinnamon  
1
2
teaspoon cloves  
1
1 ⁄2  
teaspoon allspice  
or until thick, stirring frequently. Ladle into hot,  
1
sterilized  
2-pint jars. Process 10 minutes in  
boiling water bath. Remove jars from water. Cool;  
check seals.  
Yield: About 5 cups (2 teaspoons per serving).  
Per serving: About 21 cal, 0 g pro, 5 g carb,  
0 g fat, 0 mg chol, 0 mg sod.  
 
6
 
TOTAL REPLACEMENT WARRANTY  
Were so confident the quality of our prod-  
should fail within the first year of owner-  
ship, simply call our toll-free Customer  
Satisfaction Center at 1-800-541-6390.  
Give the consultant your complete shipping  
address. (No P.O. Box Numbers, please.)  
KitchenAid will arrange to deliver a  
replacement attachment/accessory and have  
your “failed” attachment/accessory returned  
to us.  
Put your “failed” attachment/accessory in  
the original shipping carton along with a  
sheet of paper with your name and address  
on it, and proof of purchase (register  
receipt, credit card charge slip, etc.)  
ucts meets the exacting standards of  
KitchenAid that, if your attachment/acces-  
sory should fail within the first year of own-  
ership, KitchenAid will arrange to deliver a  
replacement attachment/accessory to your  
door free of charge and arrange to have  
your “failed” attachment/accessory returned  
to us. Your replacement unit is covered by  
our one year full warranty. Please follow  
these instructions to receive this quality  
service.  
If you reside in the United States and  
your KitchenAid attachment/accessory  
WARRANTY  
Length of  
Warranty:  
KitchenAid  
Will Pay For:  
KitchenAid  
Will Not Pay For:  
One Year Full warranty  
from date of purchase.  
Replacement parts and  
repair labor costs to correct  
defects in materials or  
workmanship. Service must  
be provided by an  
A. Repairs when  
attachment/accessory is  
used in other than nor-  
mal home use.  
B. Damage resulting from  
accident, alteration,  
misuse or abuse.  
C. Any incidental  
shipping or handling  
costs to deliver your  
attachment/accessory to  
an Authorized  
KitchenAid Service  
Center.  
Authorized KitchenAid  
Service Center.  
OR  
Total Replacement  
Warranty.  
D. Replacement parts or  
repair labor costs for  
attachments/accessories  
operated outside the  
United States.  
Missing a part? Call 1-800-541-6390 for immediate handling of your problem.  
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the  
exclusion or limitation of incidental or consequential damages, so this exclusion or limita-  
tion may not apply to you. This warranty gives you specific legal rights and you may also  
have other rights which vary from state to state.  
HOW TO ARRANGE FOR SERVICE  
To arrange for service, call the KitchenAid Customer Satisfaction Center, toll-free at  
1-800-541-6390.  
St. Joseph, Michigan 49085 U.S.A  
®KITCHENAID is a registered trademark of KitchenAid, U.S.A.  
dZw(1297)  
9704320  
Printed in U.S.A.  

Indesit Double Oven HGK 20B User Manual
InFocus Projector XS1 User Manual
Ingersoll Rand Marine Instruments 67384 User Manual
Ingersoll Rand Marine Sanitation System 612112 D User Manual
Insignia Work Light NS 46E440NA14 User Manual
John Lewis Clothes Dryer JLTDC 09 User Manual
JVC Portable Speaker SX XD55J User Manual
Kawai Musical Instrument CP67 User Manual
Kenmore Refrigerator 240432307 User Manual
Kenmore Water Heater 336 User Manual