Kenwood Food Processor FP734 User Manual

FP734  
FP735  
instructions  
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before using your Kenwood appliance  
Read these instructions carefully and retain for future reference.  
Remove all packaging and any labels.  
before plugging in  
Make sure your electricity supply is the same as the one shown  
on the underside of your machine.  
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Important – UK only  
safety  
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The wires in the cord are coloured as follows:  
Blue = Neutral,  
Brown = Live.  
The appliance must be protected by a 13A approved (BS1362)  
fuse.  
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The blades and discs are very sharp, handle  
with care. Always hold the knife blade  
by the finger grip at the top, away  
from the cutting edge, both when  
handling and cleaning.  
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Do not lift or carry the processor by the handle - or the handle  
may break resulting in injury.  
Always remove the knife blade before pouring contents from the  
bowl.  
Keep hands and utensils out of the processor bowl and liquidiser  
goblet whilst connected to the power supply.  
Switch off and unplug:  
Note:  
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For non-rewireable plugs the fuse cover MUST be refitted when  
replacing the fuse. If the fuse cover is lost then the plug must not  
be used until a replacement can be obtained. The correct fuse  
cover is identified by colour and a replacement may be obtained  
from your Kenwood Authorised Repairer (see Service).  
If a non-rewireable plug is cut off it must be DESTROYED  
IMMEDIATELY. An electric shock hazard may arise if an  
unwanted non-rewireable pug is inadvertently inserted into a 13A  
socket outlet.  
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before fitting or removing parts  
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after use  
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before cleaning  
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Never use your fingers to push food down the feed tube. Always  
use the pusher/s supplied.  
Never fit the blade unit to the power unit without the  
liquidiser or mini chopper/mill jar fitted.  
Before removing the lid from the bowl or liquidiser or mini  
chopper/mill from the power unit:-  
This appliance conforms to EC directive 2004/108/EC on  
Electromagnetic Compatibility and EC regulation no. 1935/2004  
of 27/10/2004 on materials intended for contact with food.  
before using for the first time  
1 Remove all packaging including the plastic blade covers from the  
knife blade. Take care the blades are very sharp. These  
covers should be discarded as they are to protect the blade  
during manufacture and transit only.  
2 Wash the parts see ‘cleaning’  
3 Push excess cord into the back of the machine.  
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switch off;  
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wait until the attachment/blades have completely stopped;  
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be careful not to unscrew the liquidiser goblet or mini  
chopper/mill from the blade assembly.  
Liquids should be allowed to cool to room temperature before  
blending.  
Do not use the lid to operate the processor, always use the on/off  
speed control.  
This machine will be damaged and may cause injury  
if the interlock mechanism is subjected to excessive  
force.  
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key  
processor  
power unit  
detachable drive shaft  
bowl  
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Never use an unauthorised attachment.  
Never leave the machine on unattended.  
lid  
feed tube  
pushers  
safety interlocks  
cord storage  
speed control  
Never use a damaged machine. Get it checked or repaired: see  
‘service and customer care’.  
Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop  
or touch hot surfaces.  
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Do not exceed the maximum capacities stated in the  
recommended speed chart.  
liquidiser  
This appliance is not intended for use by persons (including  
children) with reduced physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they have been given  
supervision or instruction concerning use of the appliance by a  
person responsible for their safety.  
Children should be supervised to ensure that they do not play  
with the appliance.  
Only use the appliance for its intended domestic use. Kenwood  
will not accept any liability if the appliance is subject to improper  
use, or failure to comply with these instructions.  
Misuse of your processor/liquidiser can result in injury.  
filler cap  
lid  
goblet  
sealing ring  
blade unit  
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Refer to the relevant section under “using the attachments” for  
additional safety warnings for each individual attachment.  
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additional attachments  
Not all of the attachments listed below may be included with  
your food processor. Attachments are dependent upon the  
model variant.  
knife blade  
dough tool  
twin beater geared metal whisk  
maxi-blend canopy  
thick slicing/coarse shredding disc  
thin slicing/fine shredding disc  
fine (Julienne style) chipper disc  
geared citrus press (if supplied)  
mini chopper/mill  
mini processor bowl (if supplied)  
centrifugal juicer (if supplied)  
choosing a speed for all functions  
Tool/Attachment  
Function  
Speed  
Maximum Capacities  
Knife Blade  
One Stage Cake Mix  
1 – 8  
5 – 8  
1 – 5  
8
1.5Kg/3lb 5oz Total Wt  
340g/12oz Flour Wt  
Pastry - rubbing fat into flour  
Adding water to combine pastry ingredients  
Chopping/pureeing/pates  
600g/1lb 6oz Meat  
1.5 litres/2pts 12fl. oz  
6 Egg Whites  
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to 8  
1 – 8  
Whisk  
Egg Whites  
8
Egg & sugar for fatless sponges  
Cream  
8
5 – 8  
500 mls  
Dough tool  
Yeasted mixes  
8
500g/1lb 2oz  
Discs – slicing/shredding/chipping  
Firm food items such as carrots, hard cheese.  
Softer items such as cucumbers, tomatoes  
5 – 8  
1 – 5  
Citrus Press  
Citrus fruits  
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Mini Bowl & knife  
Liquidiser  
All processing  
All processing  
All processing  
Fruit & Vegetables  
200g/8oz  
1.5 litres/2pts 12fl.oz  
Mini chopper/mill  
Centrifugal juicer  
450g/1lb  
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to use your food processor  
using the attachments  
1 Fit the detachable shaft onto the power unit .  
2 Then fit the bowl. Place the handle towards the back and turn  
clockwise until it locks .  
knife blade/dough tool  
The knife blade is the most versatile of all  
the attachments. The length of the  
processing time will determine the texture  
achieved. For coarser textures use the  
pulse control.  
3 Fit an attachment over the drive shaft.  
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Always fit the bowl and attachment onto the machine before  
adding ingredients.  
4 Fit the lid - ensuring the top of the drive shaft locates into the  
centre of the lid.  
Do not use the lid to operate the processor, always  
use the on/off control.  
5 Switch on and select a speed.  
The processor won’t work if the bowl and lid are fitted  
incorrectly.  
Use the pulse (P) for short bursts. The pulse will operate for as  
Use the knife blade for cake and pastry  
making, chopping raw and cooked meat,  
vegetables, nuts, pate, dips, pureeing  
soups and to also make crumbs from  
biscuits and bread. It can also be used for  
yeasted dough mixes if the dough tool is  
not supplied.  
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long as the control is held in position.  
6 Reverse the above procedure to remove the lid, attachments and  
bowl.  
Use the dough tool for yeasted mixes.  
hints  
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Always switch off before removing the lid.  
knife blade  
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Cut food such as meat, bread, vegetables  
into cubes approximately 2cm/ ⁄4in before  
processing.  
Biscuits should be broken into pieces and added down the feed  
tube whilst the machine is running.  
important  
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Your processor is not suitable for crushing or grinding coffee  
beans, or converting granulated sugar to caster sugar.  
When adding almond essence or flavouring to mixtures avoid  
contact with the plastic as this may result in permanent marking.  
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When making pastry use fat straight from the fridge cut into  
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2cm/ ⁄4in.cubes.  
to use your liquidiser  
1 Fit the sealing ring into the blade unit - ensuring the seal is  
located correctly. Leaking will occur if the seal is  
damaged or not fitted correctly.  
2 Screw the goblet onto the blade unit.  
3 Put your ingredients into the goblet.  
Take care not to over-process.  
dough tool  
Place the dry ingredients in the bowl and add the liquid down the  
feed tube whilst the machine is running. Process until a smooth  
elastic ball of dough is formed this will take 60 - 90 secs.  
Re-knead by hand only. Re-kneading in the bowl is not  
recommended as it may cause the processor to become unstable.  
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4 Put the filler cap in the lid, then turn.  
5 Turn the lid in a clockwise direction to lock onto the goblet.  
6 Place the liquidiser onto the power unit and turn to lock .  
7 Select a speed or use the pulse control.  
twin beater geared whisk  
Use for light mixtures only eg egg whites, cream, evaporated milk  
and for whisking eggs and sugar for fatless sponges. Heavier  
mixtures such as fat and flour will damage it.  
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Allow all liquids to cool to room temperature before  
placing them in the liquidiser.  
hints  
using the whisk  
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When making mayonnaise, put all the ingredients, except the oil into  
1 Fit the drive shaft and bowl onto the power unit.  
the liquidiser. Then with the machine running, pour the oil into the  
filler cap and let it run through.  
2 Push each beater securely into the drive  
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head  
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Thick mixtures, eg pates and dips, may need scraping down. If its  
3 Fit the whisk by carefully turning until it  
drops over the drive shaft.  
4 Add the ingredients.  
difficult to process, add more liquid.  
When crushing ice use the pulse in short bursts.  
To ensure the long life of your liquidiser, never run it for longer than  
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5 Fit the lid - ensuring the end of the shaft  
locates into the centre of the lid.  
6 Switch on.  
60 seconds. Switch off as soon as you’ve got the right consistency.  
Don’t process spices - they may damage the plastic.  
The machine won’t work if the liquidiser is fitted incorrectly.  
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important  
The whisk is not suitable for making one-  
stage cakes or creaming fat and sugar as  
these mixes will damage it. Always use the  
knife blade for cake making.  
Don’t put dry ingredients into the liquidiser before switching on. If  
necessary, cut them into pieces; remove the filler cap; then with  
the machine running, drop them through one by one.  
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Don’t use the liquidiser as a storage container. Keep it empty  
before and after use.  
Never blend more than 1 ⁄2 litres (2pts 12floz) - less for frothy  
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hints  
liquids like milkshakes.  
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Best results are obtained when the eggs are at room temperature.  
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Ensure the bowl and whisks are clean and free from grease before  
whisking.  
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hints  
Use fresh ingredients  
maxi-blend canopy  
When blending liquids, use the maxi-blend  
canopy with the knife blade. It allows you  
to increase the liquid processing capacity  
from 1 litre to 1.5 litres, prevents leaking  
and improves the chopping performance  
of the blade.  
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Don’t cut food too small. Fill the width of the large feed tube  
fairly full. This prevents the food from slipping sideways during  
processing. Alternatively use the small feed tube.  
When using the chipper disc, place ingredients horizontally.  
When slicing or shredding: food placed upright  
shorter than food placed horizontally  
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comes out  
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1 Fit the drive shaft and bowl onto the  
power unit.  
There will always be a small amount of waste on the plate or in  
the bowl after processing.  
2 Fit the knife blade.  
3 Add ingredients to be processed.  
4 Fit the canopy over the top of the blade  
ensuring it sits on the ledge inside the bowl  
. Do not push down on the  
canopy, hold by the centre grip.  
5 Fit the lid and switch on.  
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slicing/shredding discs  
reversible slicing/shredding  
discs - thick , thin ቶ  
Use the shredding side for cheese,  
carrots, potatoes and foods of a similar  
texture.  
Use the slicing side for cheese, carrots,  
potatoes, cabbage, cucumber,  
courgette, beetroot and onions.  
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fine (Julienne style) chipper disc  
Use to cut: potatoes for Julienne style  
French fries; firm ingredients for salads,  
garnishes, casseroles and stir fries (eg  
carrot, swede, courgette, cucumber).  
citrus press (if supplied)  
Use the citrus press to squeeze  
the juice from citrus fruits (eg  
oranges, lemons, limes and  
grapefruits).  
safety  
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Never remove the lid until the cutting disc has  
completely stopped.  
cone  
sieve  
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Handle the cutting discs with care - they are  
extremely sharp  
to use the citrus  
press  
to use the cutting discs  
1 Fit the drive shaft and bowl  
onto the power unit.  
1 Fit the drive shaft and bowl onto the  
power unit.  
2 Fit the sieve into the bowl -  
ensuring the sieve handle is  
locked into position directly over  
2 Holding by the centre grip  
the disc onto the drive shaft with the  
appropriate side uppermost  
3 Fit the lid.  
4 Choose which size feed tube you  
want to use. The pusher contains a  
smaller feed tube for processing  
individual items or thin ingredients.  
To use the small feed tube - first put  
the large pusher inside the feed tube.  
To use the large feed tube - use both  
pushers together.  
, place  
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the bowl handle  
3 Place the cone over the drive  
shaft turning until it drops all the way down  
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4 Cut the fruit in half. Then switch on and press the fruit onto the  
cone.  
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The citrus press will not operate if the sieve is not  
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locked correctly.  
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5 Put the food in the feed tube.  
6 Switch on and push down evenly with the pusher - never put  
your fingers in the feed tube.  
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mini chopper/mill  
mini processor bowl (if supplied)  
Use the mini chopper/mill for milling herbs,  
nuts and coffee beans.  
Use the mini processor bowl to  
chop herbs and process small  
quantities of ingredients e.g.  
meat, onion, nuts, mayonnaise,  
vegetables, purées, sauces  
and baby food.  
blade unit  
sealing ring  
jar  
mill lid  
mini processor knife blade  
mini processor bowl  
safety  
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Never fit the blade unit to your food processor  
to use the mini  
processor bowl  
1 Fit the drive shaft and bowl  
onto the power unit.  
2 Fit the mini processor bowl -  
ensuring the ribs on the inside  
of the mini bowl chimney align  
with the slots in the main bowl  
chimney  
3 Place the knife blade over the  
drive shaft  
without the jar fitted.  
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Never unscrew the jar while the mini  
chopper/mill is fitted to your appliance.  
Do not touch the sharp blades – Keep the  
blade unit away from children.  
Never remove the mini chopper/mill until  
the blades have completely stopped.  
important  
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To ensure the long life of your mini chopper/mill,  
never run for longer than 30 seconds. Switch off  
as soon as you have got the right consistency.  
The processing of spices is not recommended as  
they may damage the plastic parts.  
The appliance will not work if the mini  
chopper/mill is incorrectly fitted.  
Use for dry ingredients only.  
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4 Add the ingredients to be  
processed.  
5 Fit the lid and switch on.  
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safety  
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Never remove the lid until the knife blade has completely  
stopped.  
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The knife blade is very sharp - always handle with care.  
to use your mini chopper/mill  
1 Put your ingredients into the jar. Fill it  
no more than half full.  
2 Fit the sealing ring into the blade unit.  
3 Turn the blade unit upside down.  
Lower it into the jar, blades down.  
4 Screw the blade unit onto the jar until  
it is finger tight.  
important  
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Don’t process spices – they may damage the plastic.  
Don’t process hard food such as coffee beans, ice cubes or  
chocolate – they may damage the blade.  
hints  
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Herbs are best chopped when clean and dry.  
Always add a little liquid when blending cooked ingredients to  
make baby food.  
5 Place the mini chopper/mill onto the  
power unit and turn to lock  
6 Switch on to maximum speed or use  
the pulse control.  
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Cut foods such as meat, bread, vegetables into cubes  
approximately 1-2 cm ( ⁄2 – ⁄4 in) before processing.  
When making mayonnaise add the oil down the feed tube.  
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hints  
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Herbs are best milled when clean and dry.  
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care & cleaning  
centrifugal juicer (if supplied)  
Use the centrifugal juice for making  
juice from firm fruit and vegetables.  
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Always switch off and unplug before cleaning.  
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Handle the blades and cutting discs with care - they are  
extremely sharp.  
Some foods may discolour the plastic. This is perfectly normal  
and won’t harm the plastic or affect the flavour of your food. Rub  
with a cloth dipped in vegetable oil to remove the discolouration.  
pusher  
lid  
strainer  
inner bowl  
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power unit  
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Wipe with a damp cloth, then dry. Ensure that the interlock area  
is clear of food debris.  
Store excess cord in the storage  
area at the back of the  
to use the centrifugal  
juicer  
1 Fit the drive shaft and bowl onto the  
power unit.  
2 Lock the strainer into the inner bowl  
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3 Fit the inner bowl into the processor  
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machine  
.
bowl  
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4 Place the attachment lid onto the bowl,  
turn until it locks and the feed tube sits  
over the handle  
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5 Cut the food into small pieces to fit the  
feed tube.  
6 Switch on and push down evenly with  
the pusher - never put your  
fingers in the feed tube. Process  
fully before adding more.  
7 After adding the last piece, let the  
machine run for a further 20 seconds  
to extract all the juice from the strainer.  
liquidiser and mini chopper/mill  
1 Empty the goblet/jar before unscrewing it from the blade unit.  
2 Wash the goblet/jar by hand.  
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3 Remove and wash the seals.  
4 Don’t touch the sharp blades – brush them clean using hot  
soapy water, then rinse thoroughly under the tap. Don’t  
immerse the blade unit in water.  
5 Leave to dry upside down.  
important  
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If the processor vibrates, switch off and empty the strainer (The  
processor vibrates if the pulp becomes unevenly distributed).  
Process small amounts at a time (450g maximum) and empty  
the strainer and inner bowl regularly.  
Before processing remove stones and pips (eg pepper, melon,  
plum) and tough skins (eg melon, pineapple). You don’t need to  
peel or core apples and pears.  
twin beater geared whisk  
Detach the beaters from the drive head by gently pulling them  
free. Wash in warm soapy water.  
Wipe the drive head with a damp cloth, then dry.  
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Do not immerse the drive head in water.  
all other parts  
Wash by hand, then dry.  
Alternatively they can be washed on the top rack of your  
dishwasher. A short low temperature programme is  
recommended.  
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hints  
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Use firm, fresh fruit and vegetables.  
Citrus juice will be bitter and frothy because its peel and pith get  
processed too. Use the citrus juicer instead.  
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service and customer care  
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If the cord is damaged it must, for safety reasons, be replaced  
by Kenwood or an authorised Kenwood repairer.  
UK  
If you need help with:  
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Using your machine  
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Servicing or repairs (in or out of guarantee)  
call Kenwood on 023 92392333 and ask for customer care.  
Have your model number ready - its on the underside of  
the processor.  
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spares and attachments  
call 0844 557 3653.  
other countries  
Contact the shop where you brought the food processor.  
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Designed and engineered by Kenwood in the UK  
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Made in China  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL  
OF THE PRODUCT IN ACCORDANCE WITH EC  
DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as  
urban waste.  
It must be taken to a special local authority differentiated waste  
collection centre or to a dealer providing this service.  
Disposing of a household appliance separately avoids possible  
negative consequences for the environment and health deriving  
from inappropriate disposal and enables the constituent materials  
to be recovered to obtain significant savings in energy and  
resources. As a reminder of the need to dispose of household  
appliances separately, the product is marked with a crossed-out  
wheeled dustbin.  
guarantee UK only  
If your food processor goes wrong within one year from the date  
you bought it, we will repair or replace it free of charge provided:  
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you have not misused, neglected, or damaged it;  
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it has not been modified (unless by Kenwood);  
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it is not second hand;  
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it has not been used commercially;  
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you have not fitted a plug incorrectly; and  
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you supply your receipt to show when you bought it.  
This guarantee does not affect your statutory rights.  
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recipes  
victoria sandwich  
shortcrust pastry  
300g (12oz) plain flour  
150g (6oz) Soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
150g (6oz) mixture of lard and margarine cut into small pieces  
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2.5 mls ( ⁄2 tsp) salt  
45mls (3tbsp) cold water  
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
1 Fit the knife blade and add the flour, salt and fat. Process for  
approximately 10 seconds or until the mixture looks like coarse  
breadcrumbs.  
1
150mls ( ⁄4pt) double cream whipped (optional)  
2 Then add the water down the feed tube until the mixture looks  
like it is about to stick together.  
3 Turn out the mixture onto a worksurface and shape by hand.  
Use as required.  
1tbsp icing sugar or caster sugar  
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two  
18cm(7”) shallow cake tins.  
2 Fit the knife blade. Place all the ingredients for the sponge in the  
bowl and process for 5 seconds. Using a spatula, scrape the  
mixture into the centre of the bowl and process for a further 5  
seconds.  
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For best results allow the pastry to rest before use. Place in a  
plastic bag or wrap in clingfilm and chill in the fridge for 20  
minutes.  
3 Pour the mixture into the prepared tins and bake for 20-25  
minutes or until firm to a light touch and coming away from the  
edges slightly. If you are unsure whether the cake is cooked  
insert a thin skewer in the centre and it should come out clean.  
Turn out onto a wire cooling rack.  
meringues  
4 egg whites  
200g (8oz) caster sugar  
1 Whisk the egg whites until stiff.  
2 Add half the sugar and continue to whisk until the mixture is  
glossy.  
4 When cool spread the jam and cream over one of the cakes,  
top with the other cake and sprinkle with the sugar.  
3 Remove the whisk and carefully fold in the remaining sugar with  
a metal spoon.  
fruit cake  
4 Pipe the mixture onto trays lined with non-stick baking paper.  
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 4 for  
about 4 - 5hours until firm and crisp. If they start to brown, leave  
the door slightly ajar.  
125g (5oz) block margarine (cut into cubes)  
125g (5oz) caster sugar  
2 eggs  
80 - 100mls (5-6tbsp) milk  
275g (11oz) mixed fruit  
200g (8oz) self raising flour  
5mls (1tsp) mixed spice  
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lasagne  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
1 Fit the knife blade and place the cubed margarine and sugar in  
the bowl.  
2 Mix until smooth, light and fluffy, scraping down as necessary.  
3 Add the eggs one at a time.  
5mls (1tsp) basil  
100g (4oz) lasagne  
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
4 Add the flour, spices and milk. Pulse until ingredients combined.  
5 Add the fruit using the pulse.  
6 Pour the mixture into a greased and lined 7”/18cm round cake  
tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for  
approximately 2 hours or until cooked. Turn out of the tin when  
cool.  
salt and pepper  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat  
and fry until brown.  
whisked sponge  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender.  
Then drain well.  
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven  
proof dish. Finish with a layer of cheese.  
3 eggs  
75g/3oz caster sugar  
75g/3oz plain flour (sieved twice)  
1 Fit the twin beater geared whisk and add the sugar and eggs  
into the bowl.  
2 Whisk until the mixture is thick and leaves a trail.  
3 Fold the flour in carefully by hand using a metal spoon.  
4 Pour the mixture into a deep lined and greased 7”/18cm cake  
tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for  
approximately 25minutes or until the cake springs back when  
touched.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden  
and bubbling.  
5 Remove from the tin and cool on a wire rack.  
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white bread  
honey and nut spread using the mini  
chopper/mill  
500g(1lb 2oz) strong white bread flour  
5mls (1tsp) salt  
340g clear honey at room temperature  
10g chopped nuts  
1
15g( ⁄2oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)  
caster sugar.  
1 Place the ingredients into the mini chopper/mill in the above  
order.  
2 Fit the mini chopper/mill to the power unit and allow the  
ingredients to settle to the bottom before processing.  
3 Blend together using the pulse for 5seconds.  
4 Use as required.  
1
300mls (11fl oz) warm water, 100mls (3 ⁄2 fl oz) boiling water to  
1
200mls (7 ⁄2 fl oz) cold water  
1 Dried yeast (the type that needs reconstituting): Add  
the yeast and sugar to the warm water. Leave to stand for 5 - 10  
minutes until frothy.  
Fresh yeast: crumble into the flour  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the dough tool or knife blade and add the flour (with fresh  
yeast if used), salt and lard. Process for a few seconds to evenly  
distribute the ingredients.  
3 Then with the motor running quickly pour the liquid in a steady  
stream down the feed tube until the mixture forms an elastic soft  
dough. This will take about 60 - 90 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of  
clingfilm or a plastic bag, and leave in a warm place for 45 - 60  
minutes or until doubled in size.  
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the  
bowl is not recommended as it may cause the  
processor to become unstable. Shape into a loaf or 15  
rolls and place on greased baking trays and leave until double in  
size.  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for  
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.  
When ready they should sound hollow when tapped on the  
base.  
carrot and coriander soup  
25g (1oz) butter  
1 onion chopped  
1 clove garlic crushed  
700g (1lb 10oz) carrot cut into 1 cm cubes  
cold chicken stock  
10-15ml (2-3tsp) ground coriander  
salt and pepper  
1 Melt the butter in a pan, add the onion and garlic and fry until  
soft.  
2 Place the carrot into the liquidiser, add the onion and garlic. Add  
sufficient stock to reach the 1.5L level marked on the goblet. Fit  
the lid and filler cap.  
3 Blend on maximum speed for 5 seconds for a coarse soup or  
longer for a finer result.  
4 Transfer the mixture to a saucepan, add the coriander and  
seasoning and simmer the soup for 30 to 35 minutes or until  
cooked.  
5 Adjust the seasoning as necessary and add extra liquid if  
required.  
10  
 
 
HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH  
 
116748/2  

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