Cooker with gas oven
and gas grill
Instructions for installation and use
K 3G2/G
K 3G21/G
K 3G21S/IR
Important safety warnings
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
•
call only the Service Centers authorized by the manufacturer
•
always use original Spare Parts
1
2
Thisapplianceisintendedfornonprofessionalusewithinthehome.
Theseinstructionsareonlyforthosecountrieswhosesymbolsappearinthe
bookletandontheserialno.plateoftheappliance.
This owner’s manual is for a class 1 appliance (insulated) or
class2, subclass1appliances(installedbetweentwocabinets.
Beforeusingyourappliance,readtheinstructionsinthisowner’smanualcare-
fullysinceitprovidesalltheinformationyouneedtoensuresafeinstallation,use
andmaintenance.Alwayskeepthisowner’smanualclosetohandsinceyoumay
needtorefertoitinthefuture.
quentlydangerous.Themanufacturerdeclinesallliabilityfordamageresulting
fromimproperandirresponsibleuse.
16 Anumberoffundamentalrulesmustbefollowedwhenusingelectricalappli-
ances.Thefollowingareofparticularimportance:
3
4
•
Do not touch the appliance when your hands or feet are
wet.
•
•
Do not use the appliance barefooted.
Do not use extensions, but if they are necessary, caution
must be exercised.
5
Whenyouhaveremovedthepacking,checkthattheapplianceisnotdamaged.
Ifyouhaveanydoubts,donotusetheapplianceandcontactyournearest
AristonServiceCentre.Neverleavethepackingcomponents(plasticbags,
polystyrenefoam,nails,etc.)withinthereachofchildrensincetheyareasource
ofpotentialdanger.
The appliance must be installed only by a qualified technician in
compliance with the instructions provided. The manufacturer
declines all liability for improper installation, which may result in
personal injury and damage to property.
The electrical safety of this appliance can only be guaranteed if
it is correctly and efficiently earthed, in compliance with regula-
tions on electrical safety. Always ensure that the earthing is ef-
ficient. If you have any doubts, contact a qualified technician to
check the system.The manufacturer declines all liability for dam-
age resulting from a system which has not been earthed.
Before plugging the appliance into the mains, check that the
specifications indicated on the date plate (on the appliance and/
or packaging) correspond with those of the electrical and gas
systems in your home.
•
•
•
Never pull the power supply cable or the appliance to un-
plug the appliance plug from the mains.
Never leave the appliance exposed to atmospheric agents
(rain, sun etc.)
Do not allow children or persons who are not familiar with
the appliance to use it, without supervision.
6
7
17 Always unplug the appliance from the mains or switch off the
main switch before cleaning or carrying out maintenance.
18 If you are no longer using an appliance of this type, remember
to make it unserviceable by unplugging the appliance from the
mains and cutting the supply cable. Also make all potentially
dangerous parts of the appliance safe, above all for children
who could play with the appliance.
19 To avoid accidental spillage do not use cookware with uneven
or deformed bottoms on the burners. Turn the handles of pots
and pans inwards to avoid knocking them over accidentally.
20 Never use flammable liquids such as alcohol or gasoline, etc.
near the appliance when it is in use.
21 When using small electric appliances near the hob, keep the
supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”¡” position when the appli-
ance is not in use.
23 When the appliance is in use, the heating elements and some
parts of the oven door become extremely hot. Make sure you
don’t touch them and keep children well away.
8
9
Check that the electrical capacity of the system and sockets will
support the maximum power of the appliance, as indicated on
the data plate. If you have any doubts, contact a qualified tech-
nician.
10 An omnipolar switch with a contact opening of at least 3 mm or
more is required for installation.
11 If the socket and appliance plug are not compatible, have the
socket replaced with a suitable model by a qualified technician,
who should also check that the cross-section of the socket ca-
ble is sufficient for the power absorbed by the appliance. The
use of adaptors, multiple sockets and/or extensions, is not rec-
ommended. If their use cannot be avoided, remember to use
only single or multiple adapters and extensions which comply
with current safety regulations. In these cases, never exceed
the maximum current capacity indicated on the individual adap-
tor or extension and the maximum power indicated on the mul-
tiple adapter.
24 Gas appliances require regular air exchange to ensure trou-
ble-free performance.When installing the cooker,follow the
instructions provided in the paragraph on“Positioning”the
appliance.
25 The glass top (only on certain models) can shatter if it is over-
heated.Therefore, all of the burners or hot plates must be turned
off before the top is closed.
26 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal
itself.
27 Warning: never place hot containers or items and
flammable materials inside the dishwarmer drawer.
12 Do not leave the appliance plugged in if it is not in use. Switch
off the main switch and gas supply when you are not using the
appliance.
13 The openings and slots used for ventilation and heat dispersion
must never be covered.
14 Theusermustnotreplacethesupplycableofthisappliance.Alwayscontactan
after-salesservicecentrewhichhasbeenauthorisedbythemanufacturerifthe
cablehasbeendamagedorneedsreplacement.
15 Thisappliancemustbeusedforthepurposeforwhichitwasexpresslydesigned.
Anyotheruse(e.g.heatingrooms)isconsideredtobeimproperandconse-
3
Installation
All instruction on the following pages must be carried out
50°C above room temperature. For proper installation of
the cooker, the following precautions must be taken:
a) The appliance can be placed in a kitchen, dining room
or bedsit, but not in a bathroom.
b) All furniture around the appliance must be placed at
least 200 mm from the top of the cooker, should the
surface of the appliance be higher than the worktop of
this furniture. Curtains should not be placed behind
the cooker or less than 200 mm away from the sides
of the appliance.
c) Any hoods must be installed according to the require-
ments in the installation manual for the hoods them-
selves.
d) If the cooker is installed beneath a wall cabinet, the
latter must be situated at a minimum of 420 mm above
the hob. The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm (Fig. A).
by a competent person (corgi registered) in compliance
with gas safety (installation and use) regulation 1984.
Important:disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.
Positioning
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2
and B.S. 6891 Current Editions.The following requirements
must be observed:
a) The cooker should not be installed in a bed sitting room
with a volume of less than 20m3.If it is installed in a room
of volume less than 5m3 an air vent of effective area of
110cm2 is required, if it is installed in a room of volume
between 5m3 and 10m3 a supplementary airvent area of
50cm2 is required, if the volume exceeds 11m3 no airvent
is required. However, if the room has a door or a window
which opens directly to the outside no air vent is required
even when the volume is between 5m3 and 11m3.
b) During prolonged use of the appliance you may consider
it necessary to open a window to the outside to improve
ventilation.
e) The wall in direct contact with the back panel of the
cooker must be made of non-flammable materials.
f) The cooker is fitted with a safety chain that must be
attached to a hook, secured to the wall behind the
appliance.
Note: some models can have their gas connection
inverted. It is important to make sure the safety chain
is always situated on the side which corresponds to
the hose holder (Fig. B).
c) If there are other fuel burning appliances in the same
room, B.S.5440 Part 2 Current Edition, should, be
consulted to determine the requisite air vent requirements.
Levelling your appliance (only on a few models)
Your cooker is supplied with feet for levelling the appliance.
If necessary, these feet can be screwed into the housings
in the corners of the cooker base.
HOOD
Min. 600mm.
Fig. A
Fig. B
Gas connection
The cooker should be connected to the gas-supply by a
corgi registered installer.During installation of this product
it is essential to fit an approved gas tap to isolate the supply
from the appliance for the convenience of any subsequent
removal or servicing. Connection of the appliance to the
gas mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to be
used. If not, follow the instructions indicated in the
paragraph headed “Adaptation to different gas types”. On
some models the gas supply can be connected on the left
or on the right, as necessary; to change the connection,
reverse the position of the hose holder with that of the cap
and replace the gasket (supplied with the appliance). In
the case of connection to liquid gas, by tank, use pressure
regulators that conform to the regulation in force.The gas
supply must be connected to the left of the appliance. Be
sure that the hose does not pass through the rear of the
cooker touching hot parts.
Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your
cooker.
Installation of the cooker
The appliance can be installed next to furniture units which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
4
Removing the plug:
If your appliance has a non-rewireable moulded plug and
you should wish to remove it to add a cable extension or to
re-route the mains cable through partitions, units etc., please
ensure that either:
HOT PARTS
•
the plug is replaced by a fused 13 amp re-wireable plug
bearing the BSI mark of approval.
or:
•
the mains cable is wired directly into a 13 amp cable outlet,
controlled by a switch, (in compliance with BS 5733) which
is accessible without moving the appliance.
Important: make sure the supply pressure conforms with
the values shown in the table entitled “Caracteristics of the
burners and nozzles”. When the cooker is installed
between cabinets (recessed), the gas connection must
be effected by an approved flexible hose with bayonet
fitting (BS 669 Current Edition). The gas inlet for the
cookers is a threaded G 1/2 gas female fitting.
Please note: for appliances with a rating greater than 13
amp (eg:electric hob, double ovens and freestanding electric
cookers etc.) the mains cable must be wired into a cooker
output point with a rating of 45 amp. In this case the cable is
not supplied.
Disposing of the plug:
Connecting the gas supply
Ensure that before disposing of the plug itself, you make the
pins unusable so that it cannot be accidentally inserted into
a socket. Instructions for connecting cable to an alternative
plug:
Important: the wires in the mains lead are coloured in
accordance with the following code:
To make the connection, a flexible hose should be used
corresponding to the current gas regulations which are:
•
the hose must never be at any point in its lenght in contact
with the “hot” parts of the cooker;
•
•
the hose must never be longer than 1,5 metre;
the hose must not be subject to any tension or torsional
stress and it must not have any excessively narrow curves
or bottlenecks;
Green &Yellow
Blue
Brown
- Earth
- Neutral
- Live
•
•
the hose must be easy to inspect along its entire length
to check its condition;
the hose must always be in good condition, never attempt
to repair.
If the colours of the wires in the mains lead do not correspond
with the coloured markings identifying the terminals in your
plug, proceed as follows:
Important: the installation must comply with gas safety
(installation and use) regulations 1984. In all cases for the
above, by low, a qualified, corgi approved engineer must be
called for installation.
Connect Green & Yellow wire to terminal marked “E” or 6
or coloured Green or Green &Yellow.
Connect Brown wire to terminal marked“L”or coloured Red.
Connect Blue wire to terminal marked“N”or coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13
amp fuse. A 15 amp plug must be protected by a 15 amp
fuse, either in the plug or adaptor or at the distribution board.
If you are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.
Electrial connection
Power supply voltage and frequency:230-240V a.c.50/60 Hz.
Note: the supply cable must be positioned so that it never
reaches at any point a temperature 50°C higher than the
room temperature.The cable must be routed away from the
rear vents.Should you require it, you may use a longer cable,
however, you must ensure that the cable supplied with the
appliance is replaced by one of the same specifications in
accordance with current standards and legislation.
Your appliance is supplied with a 13 amp fused plug that can
be plugged into a 13 amp socket for immediate use. Before
using the appliance please read the instructions below.
WARNING -THIS APPLIANCE MUST BE EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE CARRIED
OUT BY A QUALIFIED ELECTRICIAN.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with
the following code:
BLUE
BROWN
“NEUTRAL” (“N”)
“LIVE” (“L”)
GREEN ANDYELLOW
“EARTH” (“E”)
GREEN &
YELLOW
13 amp fuse
BROWN
BLUE
Replacing the fuse:
CROSS-BAR
CORD GRIP
When replacing a faulty fuse, a 13 amp ASTA approved fuse
to BS 1362 should always be used, and the fuse cover re-
fitted.If the fuse cover is lost, the plug must not be used until
a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct
colour as indicated by the coloured marking or the colour
that is embossed in words on the base of the plug.
Replacements can be obtained directly from your nearest
Service Depot.
Disposing of the appliance
When disposing of the appliance please remove the plug by
cutting the mains cable as close as possible to the plug body
and dispose of it as described above.
5
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replace the hose holder mounted on the appliance with
that supplied in the bag of “cooker accessories”.
Important: the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13. Always fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
•
remove the grids and slide the burners from their
Fig.E
housings;
b) Minimum regulation of the gas oven burner with
thermostat (see fig.):
•
unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
replace all the components by repeating the steps in
reverse order.
•
light the burner as described in the paragraph “the oven
knob” of the instruction booklet.
•
•
turn the knob to Max for about 10 minutes and then
turn the knob to the Min setting;
•
•
remove the knob;
regulate the screw positioned outside the thermostat
pin until the flame is small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
c) Minimum regulation of the hob burners:
•
turn the tap to minimum;
•
remove the knob and adjust the regulation screw, which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
check that the flame does not turn off when you turn
the tap quickly from high to low.
•
check that the burner does not turn off when you turn
the knob from Max to Min and and when you open
and close the oven door quickly.
•
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
•
•
d Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
remove the screw and then slide out the grill burner “V”
(see Fig. F);
unscrew the grill burner nozzle using the special socket
spanner for the nozzles (see Fig. G) or better still a 7 mm
socket spanner;replace the nozzle with a nozzle for the new
type of gas (see table 1).
Adapting the gas oven to different types of gas
a) Replacing the oven burner nozzle:
•
•
•
remove the warming drawer;
remove the sliding protection “A” (see Fig.C);
remove the screw and then the oven burner “V”(see
Fig. D). Remove the oven door to facilitate this
operation.
•
unscrew the oven burner nozzle using the special
socket spanner for the nozzles (see Fig. E), or better
still a 7 mm socket spanner, and replace it with a nozzle
suited to the new type of gas (see table 1).
V
V
I
Fig. F
Fig. G
Important: when mounting the grill burner check that there is a
space of at least 4 mm between the security thermocouple (if
installed) and the burner.
A
Fig. C
Fig. D
6
Pay particular attention to the plug wires and
thermocouple tubes.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in compliance
with current National Regulations relative to “regulators
for channelled gas”.
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.This
sticker is available from our Service Centres.
Burner and nozzle characteristics
Table 1
Liquid Gas
Nozzle
Natural Gas
Nozzle Flow*
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
Flow*
g/h
1/100
1/100
l/h
Nominal Reduced
(mm)
41
(mm)
87
***
**
(mm)
128
Fast
(Large)(R)
100
75
3.00
1.90
1.00
0.7
0.4
0.4
218
214
286
181
95
Semi Fast
(Medium)(S)
30
30
70
52
138
73
136
71
104
76
Auxiliary
(Small)(A)
51
Oven
Grill
-
-
3.10
2.50
1.0
-
46
-
85
80
225
182
221
179
132
122
295
227
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Supply
Pressures
*
At 15°C and 1013 mbar- dry gas
**
***
Propane
Butane
Natural
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
S
S
A
R
K3G2/G
K3G21/G
K3G21S/IR
7
Technical Specifications
Inner dimensions of the oven:
Width: 39 cm
Depth: 44 cm
7
Height: 34 cm
This appliance conforms with the following
European Economic Community directives:
Inner Volume of the Oven:
58 lt
-
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 23 cm
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
93/68/EEC of 22/07/93 and subsequent
modifications.
Voltage and Frequency of Power Supply:
see data plate
2002/96/EC
Burners:
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials they
contain and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on
the product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
104
50
60
85/90
Mains frequency and voltage of the electric section and characteristics of the gas section
Model
Gas section
Electric section
Rated power
kW (1)
Class
Voltage
K3G2/G
K3G21/G
K3G21S/IR
10.9 (793 g/h - G30)
(778 g/h - G31)
II2H3+
220-240V~
50/60Hz
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
8
The cooker with gas oven and gas grill
A. Tray for Catching Overflows
B. Gas Burner
C. Electronic Lighting Device (only a few models)
D. Top Grate
J
E. Control Panel
F. Adjustable Feet or Legs
G. Dripping Pan or Baking Sheet
J. Flame Failure Device for Cooktop Burners (only a
few models)
C
K. Oven Rack
L. Electronic Lighting for Hob Burners (only a few
models)
M. Oven and Grill Control Knob
N. Control Knobs for Gas Burners on Hob
O. Button for Oven Light (only a few models)
P. Timer Knob (only a few models)
A
E
B
D
K
G
P
L
M
O
N
F
The different functions and uses of the oven
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
symbol. To light a specific burner just press the button la-
1
belled “L” while pushing the corresponding knob all the way in
and turning it counter-clockwise until it lights. For immediate
lighting, first press the button and then turn the knob.
Important: Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute before
trying to relight.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a symbol of a solid ring:•. To light one of
the burners, hold a lighted match or lighter near the burner.
Press down and turn the corresponding knob in the counter-
Models with Flame Failure Device for Hob Burners
These models are identified by the presence of a flame de-
tection device (see detail J).
clockwise direction to the maximum setting.Each burner
can be operated at its maximum, minimum or intermediate
Important: Since the top burners are equipped with a safety
device, after lighting the burner keep the knob pressed in
for about 3 seconds to allow the gas to pass until the safety
thermocouple is heated.
power. Shown on the knob are the different symbols for off •
(the knob is on this setting when the symbol lines up with the
reference mark on the control panel), for maximum
minimum
and
.
To obtain these settings, turn the knob counter-clockwise
with respect to the off position.To turn off the burner, turn the
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air.The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
knob clockwise until it stops (corresponding again with the •
symbol).
Electronic Ignition for the Gas Hob
Some of the models are provided with instant electronic lighting
of the hob gas burners;these models are identified by the pres-
ence of a lighting device (see detail C). This device operates
when a slight pressure is applied to the “L” button marked with
9
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel.Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
Oven and grill electronic lighting device (L) (only on a few
models)
Some models are equipped with electronic lighting device on
oven and grill.
Tolighttheovengasburnerpressinthebottonmarkedbythe
symbol 1, press deeply and turn the oven knob clockwise, till
totheposition“Max”.
Oven and Grill Control Knob (M)
Itisnecessarytoholdpressedintheknobforabout4seconds
This knob allows you to select the various features of the oven
andtosetthemostappropriatecookingtemperaturefromamong
those indicated on the knob itself (between Min and Max).
To light the oven burner, hold a lighted match or lighter near the
“F” hole and, at the same time, press down and turn the oven
knob counter-clockwise to the Max setting.
in order to activate the flame failure device.
To light on the grill burner press in the bottom marked by the
symbol 1, press deeply and turn the oven knob counter clock
wise till to the position
(grill).
Itisnecessarytoholdpressedintheknobforabout4seconds
in order to activate the flame failure device.
Incaseoflackofelectricitylighttheovenorgrillmanuall, following
the instruction of “the oven knob paragraph”.
Oven Light Button (O)
This button is marked by the 8symbol and switches on
the light inside the oven so that you can monitor the cook-
ing process without opening the door.
F
Cooking ControlTimer Knob (only a few models)
Since the cooker is equipped with a safety device which
makesitnecessarytokeeptheknobpressedinforabout6
seconds after the burner has been lighted to allow the gas
to pass through freely.
The cooking temperature is selected by matching the desired
temperaturewiththereferencemarkonthepanel;thecomplete
range of temperatures is shown below.
Somemodelsareequippedwithatimerprogramtocontrolwhen
the oven shuts off during cooking.To use this feature, you must
wind the “P” knob one full turn in the counter-clockwise direction
5;Then, turn the knob in the clockwise direction4, to set the
time by matching up the indicator on the control panel with the
number of minutes on the knob.
Caution
Min
•
150
•
180
•
220 Max
Keep children away from the oven door when in use be-
140 145
160
200
250
cause it becomes very hot.
The temperature setting is then automatically reached and kept
constant by the thermostat (which is controlled by the knob).
WARNING
To remove the sliding protection “A”, unscrew screw “S”.
When you have finished, replace the protection and lock it
in place with screw “S”.
Before using the oven, make sure the sliding protection
“A” is fastened in the correct position.
To use the grill,turn the knob clockwise till to setting
, after
holding a lighted match or a lighter close to the grill burner.
In the grill burner equipped with a safety device, the knob
must be held pressed in for about 6 seconds in order to
activate the flame failure device. In this way the infrared ray
comes on for browning the food or cooking roast, chops,
sausages,roast-beef,etc.;forgrillcooking,placeadrip-panunder
the grill to catch the grease.
Important Notice: In the event the flame for the oven acciden-
tally goes out, turn the control knob for the burner to the off
position and do not relight the burner for at least one minute.
Important:whenusingthegrill, theovendoormustbeleftpartly
open by positioning the deflector “D” betweendoor andpanelto
prevent the cooker knobs from overheating.
S
A
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking
pans and cooker accessories. Moreover, during oven
operation, it may be used to keep food warm.To open the
storage is necessary turn it downwards.
D
Caution: this storage recess must not be used to store
inflammable materials.
Caution:The internal surfaces of the compartment (where
present) may become hot.
10
Practical advice for burner use
In order to get the maximum yield it is important to
remember the following:
•
Use appropriate cookware for each burner (see table)
so as to avoid flames overshooting the edges.
At boiling point turn the knob to minimum.
Use cookware with lids.
•
•
•
Always use cookware with flat bottoms.
Burner
ø Cookware diameter (cm)
Fast (R)
24 - 26
16 - 20
10 - 14
Semi Fast (S)
Auxiliary (A)
11
Cooking advice
The oven offers a wide range of alternatives which allow
Cooking fish and meat
you to cook any type of food in the best possible way.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven.If more heat from below
is required, use the 1° bottom shelf.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
To grill
Pastry is too dry
When using any of the grilling modes, it is recommended
that the thermostat knob be turned to the highest setting,
as it is the most efficient way to use the grill (which
utilizes infrared rays). If necessary, however, the
thermostat can be set to lower temperatures for grilling.
When using the grill functions, place the grid on the
lower racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven and
smoke from forming, place a dripping-pan on the 1st
oven rack from the bottom.
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Important: when using the grill, the oven door must
be left partly open.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
12
Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from the
electricity.To assure the long life of the cooker, it must be
thoroughly cleaned frequently, keeping in mind that:
Replacing the oven lamp
•
•
•
Unplug the oven from the mains;
Remove the glass cover of the lamp-holder;
Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
• Do not use steam equipment to clean the appliance.
• the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
• the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
-Voltage 230V
-Wattage 25W
- Type E14
•
Replace the glass cover and reconnect the oven to
the mains.
• the flame spreaders should be washed frequently with
hot water and detergent taking care to eliminate any
scale;
• in cookers equipped with automatic lighting, the
terminal part of the electronic instant lighting devices
should be cleaned frequently and the gas outlet holes
of the flame spreaders should be checked to make
sure they are free of any obstructions;
• Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time.After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
• Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry thoroughly
with a soft cloth. Do not use rough abrasive material or
sharp metal scrapers as these could scratch the surface
and cause the glass to crack.
Greasing theTaps
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.:This operation must be performed by a technician
authorised by the manufacturer.
• On models with glass covers, the covers should be
cleaned with hot water; the use of rough cloths or
abrasives is to be avoided.
N.B: avoid closing the cover while the gas burners
are still warm. Remove any liquid from the lid before
opening it.
Important: periodically check the wear of the gas hose
and substitute it if there are any defects;we recommended
changing it every year.
13
Cooking advice
Cooking position
of shelves from
bottom
Wt.
(Kg)
Temperature
Pre-heating time
Cooking time
Food to be cooked
(°C)
(min)
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Napolitan
1.0
3
220
15
15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
Toast sandwiches
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.
14
15
|