Indesit Oven IS60C1 User Manual

Operating Instructions  
COOKER AND OVEN  
Contents  
GB  
Installation, 2-3  
Positioning and levelling  
Electrical connection  
Technical data  
GB  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
Using the cooking timer  
Oven cooking advice table  
Using the glass ceramic hob, 8  
Switching the cooking zones on and off  
Cooking zones  
IS60C1  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 10  
Switching the appliance off  
Cleaning the appliance  
Replacing the oven light bulb  
Cleaning the glass ceramic hob  
Assistance  
You must read these instructions prior to using  
your appliance and retain them for future use.  
 
Connecting the supply cable to the mains  
GB  
WARNINGS: THIS APPLIANCE MUST BE  
EARTHED.  
! The cooker must be connected to the mains by a  
switched (double pole) cooker outlet correctly fused  
with a capacity appropriate to that shown on the  
cooker Rating Plate. All electrical wiring from the  
consumer unit to the cooker, via the switched double  
pole cooker outlet, must be of an acceptable type  
and current rating as above.  
! the supply cable must be positioned so that it  
never reaches at any point a temperature 50°C  
higher than the room temperature. The cable must  
be routed away from the rear vents.  
HOT PARTS  
TECHNICAL DATA  
Oven dimensions  
(HxWxD)  
32x43,5x40 cm  
56 l  
Volume  
Useful  
width 42 cm  
depth 44 cm  
height 8,5 cm  
measurements  
relating to the oven  
compartment  
Power supply  
voltage and  
frequency  
see data plate  
Electric hob  
Front left  
Back left  
Back right  
Front right  
1700 W  
1200 W  
2100 W  
1200 W  
Maximum absorption  
of the electric hob  
6200 W  
Directive 2002/40/EC on the  
label of electric ovens.  
Standard EN 50304  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode;  
ENERGY LABEL  
Declared energy consumption  
for Forced convection Class –  
heating mode: Fan assisted  
EC Directives: 2006/95/EC  
dated 12/12/06 (Low Voltage)  
and subsequent amendments -  
04/108/EC dated 15/12/04  
(Electromagnetic Compatibility)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments -  
2002/96/EC.  
ꢀꢁꢂꢃꢄꢅꢆꢇꢈꢉꢊꢈꢃꢋꢌꢅꢁꢃꢍꢅꢎꢏꢐꢑꢁꢒꢈꢅꢏꢆꢅꢑꢓꢈꢅꢈꢐꢈꢋꢑꢇꢂꢋꢁꢐ  
ꢄꢈꢋꢑꢂꢏꢃ  
ꢀꢏꢍꢈꢐ  
ꢔꢐꢈꢋꢑꢇꢂꢋꢅꢄꢈꢋꢑꢂꢏꢃ  
ꢀꢁꢂꢃꢄꢅꢆ  
ꢔꢕꢑꢀꢖꢊꢗꢑꢘꢐꢑꢊꢙꢚ  
ꢇꢁꢈꢆꢉꢊꢋꢌꢍ  
ꢛꢐꢑꢑ  
ꢎꢏꢐꢑꢒꢓ  
3
 
Description of the appliance  
Overall view  
GB  
Glass  
ceramic hob  
GUIDE RAILS  
Control panel  
for the sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL rack  
DRIPPING pan  
Adjustable foot  
Adjustable foot  
Control panel  
ACTIVE HOTPLATE  
indicator light  
THERMOSTAT  
indicator light  
VARIABLE GRILL  
knob  
COOKING TIMER  
knob  
SELECTOR  
knob  
ELECTRIC HOTPLATE  
control knobs  
4
 
Start-up and use  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged. Only use position 1 in the oven when  
cooking with the rotisserie spit.  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
GB  
! Always place cookware on the rack(s) provided.  
THERMOSTAT indicator light  
When this is illuminated, the oven is generating  
heat. It switches off when the inside of the oven  
reaches the selected temperature. At this point the  
light illuminates and switches off alternately,  
indicating that the thermostat is working and is  
maintaining the temperature at a constant level.  
! Before operating the product, remove all plastic  
film from the sides of the appliance.  
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
Oven light  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long  
2. Select the desired temperature with the  
VARIABLE GRILL knob. See the Cooking advice  
table for cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When preheating is finished, the THERMOSTAT  
indicator light will stay on: place the food in the  
oven.  
4. You may do the following during cooking:  
- change the cooking mode by turning the  
SELECTOR knob.  
as the oven is operating. By selecting  
with the  
knob, the light is switched on without any of the  
heating elements being activated.  
Cooling ventilation*  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
- change the temperature by turning the VARIABLE  
GRILL knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
Using the cooking timer  
1. To set the buzzer, turn the COOKING TIMER knob  
clockwise almost one complete revolution.  
2. Turn the knob anticlockwise to set the desired  
time: align the minutes shown on the COOKING  
TIMER knob with the indicator on the control panel.  
3. When the selected time has elapsed, a buzzer  
sounds and the oven turns off.  
! Always place cookware on the rack(s) provided.  
When the SELECTOR knob is turned in a clockwise  
direction to the symbol  
the fan and oven light  
will come on to assist in the defrosting of frozen  
food. Rotating further to the complete range of  
temperatures shown on the dial you can choose  
which is most suitable for the food you are going to  
cook (fan assisted mode). The temperature is  
reached automatically and controlled by the oven  
thermostat (from 60°C to 240°C).  
4. When the oven is off the cooking timer can be  
used as a normal timer.  
! To use the oven manually, in other words when you  
do not wish to use the end of cooking timer, turn the  
COOKING TIMER knob until it reaches the 9  
symbol.  
Grill  
The top heating element will come on. On this  
setting, food is cooked by the thermal radiation  
given off in the downward direction by the electric  
heating element. The very high temperature and  
direct heat of the grill make it possible to brown  
meats on the surface while locking in the juices to  
keep them tender.  
5
 
Practical cooking advice  
Using the grill pan kit  
GB  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so the external  
‘hooks’ embrace the that edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
! In the GRILL cooking modes, place the dripping  
pan in position 1 to collect cooking residues (fat  
and/or grease).  
The food must be placed on the rack in the grill  
pan.  
GRILL  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
2
1
PIZZA  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending  
cooking time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
6
 
Oven cooking advice table  
GB  
ꢀꢀꢁꢂꢀꢅꢖꢄꢀꢀꢃꢁ  
 
ꢀꢁꢂꢃ  
ꢀꢀꢅꢆꢇ  
ꢀꢈꢅꢂꢅꢀꢆꢀꢉ  
ꢈꢊꢃꢋꢌꢃꢈꢉꢍꢀ  
ꢀꢂꢂꢀ  
ꢃꢍꢎꢂꢏꢍꢃ  
Lꢄꢃ  
ꢎꢍꢅꢎꢋꢃ  
ꢇꢍꢅꢋꢋ  
 ꢍꢃ!ꢊꢃꢎꢂꢅꢆꢇꢂꢅ  
ꢜꢝꢃ  
ꢀꢀꢅꢆꢇ  
ꢂꢅ  
ꢜꢝꢞꢃ  
 ꢎꢈꢂꢎ  
ꢅꢆꢇ  
ꢄꢅꢝꢝꢇꢌꢌꢍꢝꢜ  
ꢧꢨꢝꢢ-/ꢊꢝꢍꢍ/ꢌꢇꢠ  
ꢐꢃꢎꢂ  
ꢈ  
ꢈ  
ꢈ  
ꢉꢊ  
ꢉꢊ  
ꢉꢊ  
ꢋꢊ  
ꢋꢊ  
ꢋꢊ  
ꢤꢥꢦ  
ꢤꢥꢦ  
ꢎꢇꢅꢌ  
ꢞꢣ  
ꢈ  
ꢡꢞꢊ  
ꢋ  
ꢊ  
ꢤꢥꢦ  
ꢊ  
ꢊ  
ꢋꢈꢢ0ꢊ  
ꢉꢉꢊꢉꢉꢈ  
0ꢉꢊꢊ  
ꢉ ꢊꢐꢉ ꢈ  
ꢉꢊꢈꢐꢉꢉꢊ  
ꢉꢊꢊꢐꢉꢉꢊ  
0ꢢ0ꢈ  
ꢪꢜ3ꢩꢝ  
4ꢫꢬ  
7ꢫ3ꢩ  
8--ꢜꢂ  
ꢑꢍꢏꢩ  
ꢉ  
ꢋ  
ꢊ  
ꢊ  
-  
ꢅꢈꢊ  
3ꢩꢇꢏꢇꢌ  
7ꢂꢇꢭ  
4ꢏꢍꢊ-/ꢊꢜꢝꢊꢮꢇꢏ  
 ꢞꢞꢎ  
;ꢍꢌꢂꢅꢝ  
ꢃ  
<ꢜꢠ3ꢫꢜꢠ  
4ꢅꢏꢂꢠ  
3ꢍꢌꢅꢂꢇꢊ3ꢇ  
8ꢜꢠ/ꢊꢄꢅꢠ  
#ꢍꢅꢋꢋꢄꢀꢀꢅꢆꢇ  
4ꢍꢅꢂ  
ꢑꢍꢏꢩꢊ3ꢪꢮꢠ  
3ꢩꢇꢏꢇꢌ  
ꢉ  
ꢈ  
ꢊ  
ꢉꢊꢢ ꢡꢊ  
ꢉꢊꢢ ꢡꢊ  
ꢉꢊꢢ ꢡꢊ  
ꢈꢈꢒꢊ  
ꢒꢊꢒꢈ  
ꢓꢊꢓꢈ  
ꢤꢥꢦ  
ꢤꢥꢦ  
ꢤꢥꢦ  
ꢊ  
ꢤꢥꢦ  
ꢉꢈ  
ꢢꢡꢈ  
ꢈ  
ꢉ  
ꢉꢋꢊ  
ꢉꢋꢊ  
ꢊꢊ  
ꢉꢈ  
ꢉꢈ  
ꢉꢈ  
ꢉꢈ  
ꢢꢡꢈ  
ꢢꢡꢈ  
ꢓꢈꢈꢊ  
ꢈꢊꢐꢈꢈ  
ꢊꢊ  
ꢝꢞLꢊꢓ  
ꢈ  
ꢉ  
ꢒ  
ꢢꢡꢊ  
ꢢꢡꢊ  
ꢐꢓ  
$ꢀꢂꢃ%ꢊ3ꢍꢍꢩꢜꢝꢠꢊꢅꢏꢇꢮꢮꢏꢍꢭꢜ ꢅꢂꢇꢝ/ꢊ ꢬꢊꢨꢅꢏꢬꢊ33ꢍꢏ/ꢜꢝꢂꢍꢊꢮꢇꢏꢅꢌꢂꢅꢂꢇꢞ  
7
 
Using the glass ceramic hob  
! The glue applied on the gaskets leaves traces of  
&ꢀꢁꢁꢂꢃꢄ ꢅꢆꢇ ꢈꢉꢆꢇꢊꢈꢋꢁꢌꢉꢈꢁꢀ  
GB  
grease on the glass. Before using the appliance, we  
recommend you remove these with a special non-  
abrasive cleaning product. During the first few hours  
of use there may be a smell of rubber which will  
disappear very quickly.  
ꢯꢯ  
'
(
ꢁꢁꢁꢂꢃꢄꢅꢆꢄꢆꢇ ꢈꢉꢆꢊ>ꢊꢯꢂꢊꢋ  
ꢁꢁꢁꢂꢃꢄꢇ ꢇꢆꢊꢍꢎꢊꢂꢃꢄꢊꢇꢆ ꢏꢎꢌꢊ>  
ꢐꢋꢂꢐꢁꢌꢆ ꢊ>ꢊꢈꢆ ꢃꢊꢑ  
)
*
Switching the cooking zones on and off  
ꢃꢇꢂꢃꢎꢂꢃꢄꢇꢋꢆꢁꢁꢁꢂꢃꢄꢊꢁꢯꢊꢉ ꢒꢄꢆꢊꢰꢎ ꢃꢇꢂꢇꢂꢆꢊꢊꢁꢯ  
ꢯꢁꢁ>ꢊ ꢂꢃꢆꢊꢇꢒꢃꢆ  
To switch on a cooking zone, turn the corresponding  
knob in a clockwise direction.  
+
,
@ꢁꢊꢇꢂꢃꢄꢍ ꢅꢆꢒ ꢄꢆꢏ  
To switch it off again, turn the knob in an  
anticlockwise direction until it is in the "0" position.  
If the ACTIVE HOTPLATE ON indicator light is lit,  
this shows that at least one hotplate on the hob is  
switched on.  
@ꢁꢊꢇꢂꢃꢄꢍ ꢈꢅꢆꢅꢆꢒ ꢄꢆꢏ  
@ꢁꢈꢒꢔꢃꢂꢃꢄꢃꢓꢒꢆ ꢐꢋꢂꢃꢄꢊ ꢊꢂꢉꢂꢃꢊ ꢊꢊꢋꢒꢇ  
ꢇꢂ ꢆꢑ  
-
Cooking zones  
Practical advice on using the hob  
• Use pans with a thick, flat base to ensure that  
they adhere perfectly to the cooking zone.  
The hobs have been provided with radiant electric  
heaters. These heaters are incorporated under the  
surface of the hob as zones which redden while they  
are in use.  
A. Cooking area  
A
A
• Always use pans with a diameter that is large  
enough to cover the hotplate fully, in order to use  
all the heat produced.  
B. The residual heat indicator  
light: this indicates that the  
temperature of the  
A
A
B
corresponding cooking zone  
is greater than 60°C, even when the heating element  
has been switched off but is still hot.  
• Always make sure that the base of the pan is  
completely clean and dry: this ensures that the  
pans adhere perfectly to the cooking zones and  
that both the pans and the hob last for a longer  
period of time.  
Cooking zones with heating elements  
The radiant heating elements are composed of  
circular heating elements. They only become red  
after being turned on for 10-20 seconds.  
• Avoid using the same cookware that is used on  
gas burners: the heat concentration on gas  
burners may have warped the base of the pan,  
causing it not to adhere to the surface correctly.  
• Never leave a cooking zone switched on without a  
pan on top of it, as doing so may cause the zone  
to become damaged.  
! Do not stare directly at the halogen heating elements.  
Turn the corresponding knob in a clockwise  
direction, to a position between 1 and 6.  
8
 
Precautions and tips  
! This appliance has been designed and manufactured in  
compliance with international safety standards.  
The following warnings are provided for safety reasons and must  
be read carefully.  
The glass ceramic hob is resistant to mechanical shocks, but  
it may crack (or even break) if hit with a sharp object such as  
a tool. If this happens, disconnect the appliance from the  
electricity mains immediately and contact a Service Centre.  
GB  
If the surface of the hob is cracked, switch off the appliance  
to prevent electric shocks from occurring.  
General safety  
These instructions are only valid for the  
countries whose symbols appear in the manual  
and on the serial number plate.  
Remember that the temperature of the cooking zones remains  
relatively high for at least thirty minutes after they have been  
switched off.  
The appliance was designed for domestic use inside the home  
and is not intended for commercial or industrial use.  
Keep any object that could melt away from the hob, for  
example plastic and aluminium objects, or products with a high  
sugar content. Keep plastic or aluminium objects away from  
the hob: if you forget them on surfaces that are still hot, they  
may cause serious damage to the hob.  
The appliance must not be installed outdoors, even in covered  
areas. It is extremely dangerous to leave the appliance  
exposed to rain and storms.  
The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental capacities,  
by inexperienced individuals or by anyone who is not familiar  
with the product. These individuals should, at the very least,  
be supervised by someone who assumes responsibility for  
their safety or receive preliminary instructions relating to the  
operation of the appliance.  
Do not touch the appliance with bare feet or with wet or damp  
hands and feet.  
The appliance must be used by adults only for the preparation  
of food, in accordance with the instructions provided in this  
booklet.  
The instruction booklet accompanies a class 1 (insulated) or  
class 2 - subclass 1 (recessed between 2 cupboards)  
appliance.  
• If the cooker is placed on a pedestal, take the  
necessary precautions to prevent the same from sliding  
off the pedestal itself.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Do not let children play with the appliance.  
Disposal  
Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of the  
oven.  
When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
The openings used for the ventilation and dispersion of heat  
must never be covered.  
The European Directive 2002/96/EC relating to Waste Electrical  
and Electronic Equipment (WEEE) states that household  
appliances should not be disposed of using the normal solid  
urban waste cycle. Exhausted appliances should be collected  
separately in order to optimise the cost of re-using and  
recycling the materials inside the machine, while preventing  
potential damage to the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to remind the  
owner of their obligations regarding separated waste  
collection.  
Exhausted appliances may be collected by the public waste  
collection service, taken to suitable collection areas in the  
area or, if permitted by current national legislation, they may  
be returned to the dealers as part of an exchange deal for a  
new equivalent product.  
Do not place unstable or misshapen pans on the electric  
hotplates; this will help to avoid spills. Position them on the  
hob with the handles turned towards the centre of the  
appliance.  
Always use oven gloves when placing cookware in the oven or  
when removing it.  
Do not use flammable liquids (alcohol, petrol, etc...) near the  
appliance while it is in use.  
Do not place flammable material in the lower storage  
compartment or in the oven itself. If the appliance is switched  
on accidentally, it could catch fire.  
Always make sure the knobs are in the ‘0’ position when the  
appliance is not in use.  
All major manufacturers of household appliances participate in  
the creation and organisation of systems for the collection  
and disposal of old and disused appliances.  
When unplugging the appliance, always pull the plug from the  
mains socket; do not pull on the cable.  
Never perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity mains.  
Respecting and conserving the  
environment  
If the appliance breaks down, under no circumstances should  
you attempt to repair the appliance yourself. Repairs carried  
out by inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact Assistance.  
You can help to reduce the peak load of the electricity supply  
network companies by using the oven in the hours between  
late afternoon and the early hours of the morning.  
Check the door seals regularly and wipe them clean to ensure  
they are free of debris so that they adhere properly to the  
door, thus avoiding heat dispersion.  
Do not rest heavy objects on the open oven door.  
The internal surfaces of the compartment (where present) may  
become hot.  
9
 
Care and maintenance  
Switching the appliance off  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Cleaning the glass ceramic hob  
GB  
! Do not use abrasive or corrosive detergents (for example,  
products in spray cans for cleaning barbecues and ovens),  
stain removers, anti-rust products, powder detergents or  
sponges with abrasive surfaces: these may scratch the  
surface beyond repair.  
Cleaning the appliance  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
• It is usually sufficient simply to wash the hob using  
a damp sponge and dry it with absorbent kitchen  
roll.  
• If the hob is particularly dirty, rub it with a special  
glass ceramic cleaning product, then rinse well and  
dry thoroughly.  
• Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
• The stainless steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse and  
dry thoroughly. Do not use abrasive powders or  
corrosive substances.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
• Dirt and grease should be removed from the control  
panel using a non-abrasive sponge or a soft cloth.  
• Stainless steel can be marked by hard water that  
has been left on the surface for a long time, or by  
aggressive detergents containing phosphorus. After  
cleaning, rinse well and dry thoroughly. Any  
remaining drops of water should also be dried.  
• To remove more stubborn dirt, use a suitable  
scraper (this is not supplied with the appliance).  
Remove spills as soon as possible, without waiting  
for the appliance to cool, to avoid residues forming  
crusty deposits. You can obtain excellent results by  
using a rustproof steel wire sponge - specifically  
designed for glass ceramic surfaces - soaked in  
soapy water.  
• If plastic or sugary substances have accidentally  
been melted on the hob, remove them immediately  
with the scraper, while the surface is still hot.  
• Once it is clean, the hob may be treated with a  
special protective maintenance product: the  
invisible film left by this product protects the  
surface from drips during cooking. This  
maintenance should be carried out while the  
appliance is warm (not hot) or cold.  
• Always remember to rinse the appliance well with  
clean water and dry it thoroughly: residues can  
become encrusted during subsequent cooking  
processes.  
Inspecting the oven seals  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest After-  
sales Service Centre. We recommend that the oven is  
not used until the seals have been replaced.  
ꢀꢁꢂꢂꢃꢄꢅꢁ ꢆꢃꢇꢈꢉꢃꢀꢄꢁꢊꢄꢅꢂ .ꢋꢁꢆꢀꢁꢉꢀꢄꢌꢅꢈ  
ꢕꢖꢗꢁꢂꢃꢄꢅꢆꢃꢇꢄꢈꢉꢃꢊꢋꢄꢌꢆ ꢍꢎAꢊꢏꢐꢉꢃꢆꢁ  
ꢁꢂꢃꢄꢅꢆꢃꢁ  
ꢇꢆꢅꢋꢄꢂꢆ ꢆꢑꢐꢊꢋꢄꢌꢆꢁ  
ꢍꢎAꢊꢏꢐꢉꢃꢆꢁꢒ  
ꢁꢓꢅꢆꢃ ꢄꢃꢔꢆꢐꢁꢒ  
ꢂꢕꢆ ꢖꢁꢐꢁ  
Replacing the oven light bulb  
1. After disconnecting the oven  
from the electricity mains,  
ꢗꢘꢙꢙꢘꢋꢓꢑꢆꢐꢄ  
ꢚꢘꢛꢛꢇꢎꢜB  
ꢚꢉꢊꢗꢋꢆꢄꢑ  
ꢛꢉꢉꢐꢁꢒꢗꢉ"ꢉꢅꢁꢐꢉꢃꢆꢁꢒ  
ꢌꢆꢅꢄꢃꢐ ꢆꢑꢐꢁꢐꢉꢃꢆꢁꢒꢇꢆꢞꢖꢉꢑꢄꢋ  
Bꢋꢆꢂꢐꢃꢖꢂꢖꢐꢟꢗꢉ ꢅꢄꢑꢟꢁꢕꢉꢅꢁꢒ  
ꢁꢓꢅꢆꢃ ꢄꢃꢔꢆꢐꢁ  
remove the glass lid covering  
the lamp socket (see figure).  
2. Remove the light bulb and  
replace it with a similar one:  
voltage 230 V, wattage 25 W,  
cap E 14.  
ꢏꢝꢎꢏꢏꢗꢙB !B  
Assistance  
Please have the following information to hand:  
• The appliance model (Mod.).  
• The serial number (S/N).  
3. Replace the lid and reconnect the oven to the  
electricity supply.  
This information can be found on the data plate located  
on the appliance and/or on the packaging.  
10  
 
GB  
11  
 
04/2011 - 195089011.00  
XEROX FABRIANO  
GB  
12  
 

Indesit Cooktop K 642 V G User Manual
Infinity Car Speaker IL60 L R User Manual
Interquartz Telephone IQ333 User Manual
ION Stereo System PROFILE LP User Manual
iSimple Car Satellite Radio System ISFD11 User Manual
Jade Range Range JCR 1 User Manual
Jensen Turntable SB6060 User Manual
JVC DVD Player XV N342S User Manual
JVC TV Receiver LT 32E478 User Manual
Kenmore Washer 1104708 User Manual