Indesit Oven FIE 56 KB GB User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connections  
Data plate  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
Cooking modes, 6-7  
Cooking modes  
Practical cooking advice  
Cooking advice table  
The electronic cooking programmer, 8  
FIE 56 K.B GB  
FIE 56 K.B IX GB  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Maintenance and care, 10  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assistance  
 
Electrical connection  
coloured Red. Connect Blue wire to terminal marked  
N” or coloured Black. If a 13 amp plug (BS 1363) is  
used it must be fitted with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp fuse,  
either in the plug or adaptor or at the distribution  
board.If you are in any doubt about the electrical  
supply to your machine, consult a qualified electrician  
before use.  
GB  
! Ovens with a three-pole power supply cable are  
designed to operate with alternated current at the  
supply frequency and voltage indicated on the data  
plate (at the bottom of the oven dashboard). The  
earthing conductor of the cable is the yellow-green  
conductor.  
Two types of connection are provided:  
Connection n° 1  
How to connect an alternative plug  
The wires in this mains  
lead are coloured in  
GREEN &  
YELLOW  
Connecting the power supply cable to the mains.  
accordance with the  
following code:  
13 amp fuse  
Fit a normalized plug to the cable, which corresponds  
to the load indicated on the data plate; if the cooker is  
connected directly to the mains, an omnipolar circuit-  
breaker with a minimum opening of 3 mm between the  
contacts, suitable for the load indicated and  
complying with current directives, must be installed  
between the appliance and the mains (the earthing  
wire must not be interrupted by the circuit-breaker).  
The power supply cable must be positioned so that it  
does not exceed room temperature by 50°C at any  
point of its length. Before making the connection  
check that:  
• the circuit breakers or fuses of the home system  
can support appliance load (see data plate);  
• the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
BROWN  
BLUE “NEUTRAL” (N)  
CROSS-BAR  
CORD GRIP  
BLUE  
BROWN  
“LIVE” (L)  
GREEN AND YELLOW  
“EARTH” (E)  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as possible  
to the plug body and dispose of it as described  
above.  
! The plug and socket must be easily accessible.  
DATA PLATE  
width cm 43.5  
• there is easy access to the socket or the omnipolar  
circuit-breaker once the cooker has been installed.  
! do not use reducers, adapters or shunts as these  
could cause heating or burning.  
Dimensions  
Volume  
height cm 32  
depth cm 40  
lt. 56  
voltage: 230-240V ~ 50Hz  
maximum power absorbed  
2250W-2400W  
Electrical  
connections  
Connection n° 2  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
Disposing of the plug.  
! THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! the wires in the mains lead are coloured in  
accordance with the following code:  
Energy consumption for Natural  
convection – heating mode:  
Convection mode  
ENERGY LABEL  
Declared energy consumption for  
Forced convection Class – heating  
mode:  
Multi-cooking  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
This appliance conforms to the  
following European Economic  
Community directives:  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows.  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
73/23/EEC of 19/02/73 (Low  
Voltage) and subsequent  
amendments;  
-89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
93/68/EEC of 22/07/93 and  
subsequent amendments.  
Connect Brown wire to terminal marked “L” or  
3
 
Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
Knob  
ELECTRONIC  
programmer*  
Indicator light  
THERMOSTAT  
THERMOSTAT  
Knob  
* Only on certain models  
4
 
Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may produce a slightly  
unpleasant odour caused by the burning away of  
protective substances used during the manufacturing  
process.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Starting the oven  
Oven light  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
It goes on when selecting  
knob. It stays on when a cooking mode is selected.  
with the SELECTOR  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When preheating is finished, the THERMOSTAT  
indicator light will stay on: place the food in the oven.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Should the appliance be equipped with an electronic  
programmer, to use the electric oven, just press  
button (the symbol m will appear on the display)  
before selecting the desired cooking function.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
* Only on certain models  
5
 
Cooking modes  
Cooking modes  
Practical cooking advice  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
• GRILL (recommended: set only to MAX power  
level);  
! In the GRILL and GRATIN cooking modes, place the  
dripping pan in position 1 to collect cooking residues  
(fat and/or grease).  
• GRATIN (recommended: do not exceed 200°C).  
TRADITIONAL OVEN mode  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only; if more than one rack is used,  
the heat will be distributed unevenly.  
• Place the dripping pan on the bottom and the rack  
on top.  
MULTI-COOKING mode  
GRILL  
All the heating elements (top and bottom), as well as  
the fan, will come on. Since the heat remains constant  
throughout the oven, the air cooks and browns food  
uniformly. A maximum of two racks may be used at  
the same time.  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
TOP OVEN mode  
PIZZA  
The top heating element comes on. This mode can be  
used to brown food at the end of cooking.  
• For best results when cooking pizza, use the  
MULTI-COOKING mode.  
GRILL mode  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
The top heating element comes on. The extremely  
high and direct temperature of the grill makes it  
possible to brown the surface of meats and roasts  
while locking in the juices to keep them tender. The  
grill is also highly recommended for dishes that  
require a high temperature on the surface: such as  
beef steaks, veal, rib steak, filets, hamburgers etc...  
Some grilling examples are included in the “Practical  
Cooking Advice” paragraph. Always cook in this mode  
with the oven door partially open.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
GRATIN mode  
The top heating element, as well as the fan, will come  
on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Always cook in this mode with the  
oven door closed.  
6
 
Cooking advice table  
GB  
Pre-  
heating  
time (min)  
Cooking  
time  
(minutes)  
Cooking  
Foods  
modes  
Weight Rack  
Recommended  
temperature  
(in kg)  
position  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
1
3
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
65-75  
70-75  
70-80  
15-20  
30-35  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
1
3
Convection  
Oven  
1
3
-
3
1
3
Pizza (on 2 racks)  
Lasagne  
Lamb  
1
1
2 and 4  
3
1
1+1  
1
2
2 and 4  
2
Roast chicken + potatoes  
Mackerel  
Plum cake  
1
2
Multi-cooking  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.5  
0.5  
0.5  
1
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
Top oven  
Browning food to perfect cooking  
-
3/4  
15  
220  
-
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
Toasts  
1
1
1
1
1
1
1
1
4
4
5
5
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
4
3 or 4  
Grill  
4
4
4
4
4
2
2
4
1.5  
1.5  
Grilled chicken  
Cuttlefish  
55-60  
30-35  
Gratin  
200  
7
 
The electronic cooking  
programmer  
This feature allows you to program the oven or the grill  
as follows:  
GB  
?
delayed cooking time for a specified period;  
immediate start for a specified period;  
timer.  
When “auto” is on, it indicates that the length of  
cooking time and the time it is due to finish have been  
programmed in automatic mode. At this point, the  
oven will turn on automatically at 12:30 and turn off  
after 30 minutes. When the oven is turned on, the  
symbol m will be displayed for the entire cooking time.  
The cooking duration can be displayed at any time by  
Button Functions:  
: Timer with hours and minutes;  
: cooking time;  
: end cooking time;  
: Manual change;  
: set cooking time (to count down);  
: set cooking time (to start from zero)  
pressing the button  
may be displayed by pressing the button  
Once cooking is completed, the timer will ring; to turn  
, and the time it is due to finish  
.
it off, simply press any button except the  
buttons.  
and  
How to reset the digital clock  
After the appliance has been connected to the power  
supply, or after a power cut, the clock display will  
automatically reset to 0:00 and begin to blink.  
Immediate start for a specified period  
By programming just the duration (points 1 and 2 of the  
“Delayed cooking time for specified period” section),  
cooking will begin immediately.  
• Press the  
and  
buttons consecutively and  
then reset the time (within 4 seconds) using the  
and  
The button  
The button  
buttons.  
advances the hours.  
decreases the hours.  
To cancel a cooking schedule already programmed  
Press the  
time to:  
button, and use the  
button to set the  
The time can also be changed in the following two  
ways:  
1. Repeat all of the steps above.  
,
2. Press the  
button, and then use the  
and  
then press the manual cooking mode button  
.
buttons to reset the time.  
Timer Feature  
The timer feature allows you to enter a specific amount  
of time and begins to count down. This feature does not  
turn the oven on or off; it merely sounds when the time  
has elapsed.  
When the button has been pressed, the display will  
read as follows:  
Manual operation of the oven  
Once the time has been set, the programmer  
automatically switches to manual mode.  
Note: Press the  
button to restore the manual mode  
after every “Automatic” cooking session.  
Delayed cooking time for a specified period  
The total cooking time as well as the time at which the  
cooking will finish must be set. If we assume that the  
time display reads10:00:  
1. Turn the oven control knob to the setting and tempe-  
rature desired (example: static oven mode at 200°C).  
,
Then use the and  
buttons to set the desired time.  
As soon as the button has been released, the timer will  
start to count down and the current time will be  
displayed.  
2. Press the button  
and then set the cooking time  
and buttons.  
(within four seconds) using the  
.
Supposing the cooking time is set to 30 minutes, the  
display will read as follows:  
After the time has expired, an audible signal will be  
emitted, which can be turned off by pressing any button  
(except the and  
+
buttons). At this point the symbol  
will also turn off.  
Release the button, and within 4 seconds, the current time  
will reappear with the m symbol along with the word “auto”  
Correction/Cancellation of data  
3. Press the button  
and then use the  
and  
The data entered can be changed at any time by  
pressing the corresponding button and the or  
buttons.  
When the data for the cooking duration is cancelled,  
the data for the time cooking is due to end is also  
cancelled automatically, and vice versa.  
If the oven has already been programmed, it will not  
accept times for the end of cooking which are before  
the start of the programmed cooking process.  
buttons to set the time for when the cooking program  
should end. Let us imagine this time to be 1:00 p.m.  
=
4. After the button has been released, the current time  
will be displayed after approximately 4 seconds:  
8
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons  
and must be read carefully.  
• When unplugging the appliance always pull the  
plug from the mains socket, do not pull on the  
cable.  
GB  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the mains.  
General safety  
• In the case of a malfunction, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not rest heavy objects on the open oven door.  
• When handling the appliance, always use the  
handles provided on the sides of the oven.  
Disposal  
• Do not touch the appliance with bare feet or with  
wet or moist hands and feet.  
• Observe local environmental standards when  
disposing packaging material for recycling  
purposes. Observe existing legislation when  
disposing of the old appliance.  
• The appliance must be used to cook food by adults  
only and according to the instructions in this  
manual.  
• Contact your Local Organisation in charge of waste  
disposal.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Make the appliance unusable by cutting off the  
electrical cable before disposal.  
• Ensure that the power supply cable of other  
electrical appliances does not come into contact  
with the hot parts of the oven.  
Respecting and conserving the  
environment  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• The openings used for ventilation and dispersion of  
heat must never be covered.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
• Always use oven gloves to place cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on by mistake, it could catch  
fire.  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
9
 
Maintenance and care  
Switching the appliance off  
Inspecting the seals  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
Cleaning the appliance  
• The stainless-steel or enamel-coated external parts  
as well as the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. If these stains are difficult to  
remove, use only specialised products. After  
cleaning, rinse and dry thoroughly. Do not use  
abrasive powders or corrosive substances.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft cloth.  
Do not use abrasive products.  
Replacing the light bulb  
To replace the oven light bulb:  
• The accessories can be washed like everyday  
crockery (even in your dishwasher).  
Cleaning the oven door  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
Clean the glass door using non-abrasive products and  
sponges and dry it with a soft cloth.  
To clean more thoroughly, you can remove the oven  
door.  
3. Replace the glass cover (see diagram).  
Assistance  
1. Open the oven door fully  
(see diagram)  
Communicating:  
• appliance model (Mod.)  
• serial number (S/N)  
This information is found on the data plate located on  
the appliance and/or on the packaging.  
2. Lift up and turn the small  
levers located on the two  
hinges (see diagram)  
3. Grip the door on the two  
external sides and close it  
approximately half way. Then  
pull the door towards you lifting  
it out of its seat (see diagram).  
To replace the door, reverse  
this sequence.  
10  
 
GB  
11  
 
11/2004 - 195046643.00  
XEROX BUSINESS SERVICES  
GB  
12  
 

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